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Capaccio

Le Trabe Tenuta Capodifiume is a Michelin-starred restaurant located within the Capodifiume estate in Capaccio Paestum, Italy. The establishment is renowned for its Mediterranean cuisine, emphasizing local and seasonal ingredients. Guests are welcomed with an aperitif and canapés in the wine cellar, followed by a tour of the estate's hydroelectric power station. The restaurant offers two tasting menus: 'Caput Aquae' and 'ZEROTTANTUNO', each showcasing the essence of Campanian cuisine. The ambiance is romantic and elegant, with options for private dining and outdoor seating. The staff is praised for their professionalism and attentiveness. The restaurant is also recognized for its commitment to sustainability, earning a Michelin Green Star. ([guide.michelin.com](https://guide.michelin.com/us/en/campania/paestum/restaurant/le-trabe?utm_source=openai))

Le Trabe Tenuta Capodifiume: A Michelin-Starred Gem in Capaccio Paestum Italy 

Nestled in the stunning province of Salerno within the Campania region, Le Trabe Tenuta Capodifiume is not just a restaurant; it's an immersive culinary journey that celebrates the rich terroir of Cilento. This Michelin-starred establishment offers guests an exquisite Mediterranean dining experience characterized by locally sourced, seasonal ingredients and innovative flavors.

Upon arrival, visitors are greeted with a warm welcome and invited to the impressive wine cellar where a knowledgeable sommelier offers a pre-meal aperitif accompanied by delicate canapés. This sets the tone for an evening that perfectly balances tradition and contemporary elegance. Diners are encouraged to take a tour of the expansive estate, including the unique hydroelectric power station and verdant grounds that host grand events such as weddings.

 are the two thoughtfully curated tasting menus that showcase the essence of Campanian cuisine. Highlights include the "bufala bufala bufala" spaghetti, succulent Amberjack (Ricciola), plin ravioli with rich local sausage, and beautifully cooked chicken dishes. Each course is complemented by a selection of freshly baked breads and paired with an impressive wine list that honors the region's best vintages.

Le Trabe offers a romantic and elegant atmosphere perfect for intimate dinners, family gatherings, or special celebrations. Guests praise the attentive and professional staff who provide personalized service that elevates the dining experience. Outdoor seating options allow patrons to enjoy the estate’s natural beauty, while private dining spaces cater to exclusive events and weddings, making it a versatile destination for every occasion.

Uniquely honored with a Michelin Green Star, Le Trabe Tenuta Capodifiume exemplifies environmental responsibility. The estate integrates sustainable practices into its operations, from farm to table, supporting local producers and implementing eco-friendly technologies. This dedication not only enriches the quality of the cuisine but also positions Le Trabe as a leader in sustainable fine dining in Italy.

Visitors consistently applaud Le Trabe for its exceptional food, stunning location, and genuine hospitality. Many highlight the memorable tours of the wine cellar and estate grounds, along with the chance to interact with the passionate chefs and sommeliers. However, some guests have noted occasional challenges with service policies around outdoor spaces and dress code adherence, which potential visitors may want to consider when planning their visit.

Exceptional cuisine and Michelin-star quality

– showcases the best of Campania’s local flavors and seasonal ingredients.

– ideal for romantic dinners, weddings, and large events amidst beautiful estate grounds.

 – highlighting the restaurant’s dedication to sustainability and responsible dining.

What are the operating hours of Le Trabe Tenuta Capodifiume?

 The restaurant is closed on Mondays and open Tuesday to Friday from 8:00 PM to 10:30 PM, Saturday offers lunch from 12:30 PM to 2:30 PM and dinner from 8:00 PM to 10:30 PM, and Sunday lunch service is from 12:30 PM to 2:30 PM.

Is there a dress code at Le Trabe Tenuta Capodifiume?

 While no formal dress code is imposed, smart-casual attire is recommended to complement the elegant setting.

Are reservations required at Le Trabe Tenuta Capodifiume?

 Yes, it is recommended to book in advance through TheFork or by contacting the restaurant directly to ensure availability.

Europe

Italy

Nestled in the picturesque landscape of Capaccio Paestum, Le Trabe Tenuta Capodifiume is a culinary gem that invites you to indulge in a unique dining experience. This Michelin-starred restaurant offers a harmonious blend of exquisite flavors and breathtaking views, making it a must-visit for food enthusiasts and travelers alike. Imagine savoring a plate of the renowned "bufala bufala bufala" spaghetti, crafted from the freshest local ingredients, while surrounded by the serene beauty of the Cilento countryside.

At Le Trabe, every dish tells a story. The "Caput Aquae" menu features eight meticulously curated items that showcase the terroir of Cilento, each bite transporting you deeper into the region's rich culinary heritage. One standout dish is the plin ravioli, filled with local sausage and enveloped in a deep, flavorful sauce that leaves a lasting impression. Pair your meal with a selection from their impressive wine cellar, where a passionate sommelier will guide you through an array of local and international wines.

The ambiance at Le Trabe is as remarkable as its cuisine. Guests are welcomed into a stunning setting that beautifully merges modern elegance with rustic charm. The restaurant is not just a place to eat; it's an experience. After your meal, take a stroll through the grounds, where you can appreciate the lush landscapes and perhaps catch a glimpse of a wedding or special event taking place in this enchanting venue.

Le Trabe is renowned for its Michelin-starred cuisine, particularly its innovative pasta dishes and exceptional wine pairings.

Visiting Le Trabe offers a unique blend of fine dining and stunning scenery, making it perfect for special occasions or a memorable meal.

Le Trabe is conveniently located near the ancient ruins of Paestum, making it an ideal stop after exploring the historical sites.

Whether you're celebrating a special occasion or simply looking to indulge in exceptional cuisine, Le Trabe Tenuta Capodifiume promises an unforgettable experience. Book your table today and immerse yourself in the flavors of Cilento.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNPNGZXLW5RRRAB&d=17924085&t=1

places/ChIJgU2vF_pXORMRd84vIOdlUGc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNPNGZXLW5RRRAB

Absolutely superb experience. We arrived at 8pm for a premeal drink in the amazing wine cellar- and had a tour of the cellar with the knowledgeable and passionate young sommelier. The attention we received at this point and throughout the evening was fantastic.
The location of the restaurant is quite spectacular and I really recommend all visitors to take a tour of the grounds and facilities if you can- because the restaurant only uses a few of the spaces, the rest used for large events such as weddings.
We chose the “Caput Aquae” menu - 8 items- which represent the terroir of Cilento and the surrounding area. The other menu “081” also looked great but we came for the “bufala bufala bufala” spaghetti dish and didn’t regret our choice. All the dishes were exceptional, and accompanied by an assortment of beautifully baked breads. I would warn dinners to go easy on the bread as the portions at the start are very small but the final savoury course of chicken (wonderfully cooked and fragrant) is pretty substantial.
Favourites were the aforementioned Bufala Spaghetti, the squid and veal starter, the Amberjack (Ricciola) and the second pasta dish - plin ravioli that had a deep deep sauce and the oomph of local sausage in the filling.
At the end of the meal the head chef himself chatted with us for some time and then offered us a tour of the grounds.
In summary- exceptional food, wine list and location all magnified by genuine hospitality to create a superb and memorable experience.
Grazie a Marco e tutti al ristorante per una serra indimenticabile!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzX0xxM2h3RRAB&d=17924085&t=1

places/ChIJgU2vF_pXORMRd84vIOdlUGc/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzX0xxM2h3RRAB

Three weeks ago, my wife and I celebrated at this most incredible of venues.  'Perfect' has been used to describe the reception our guests received - with many stating that this was the most magical and wondrous wedding that they had ever been to - and will ever attend.  Everything about Le Trabe is phenomenal - the Michelin-starred foods; the service, the people - simply the most wonderful place that we could have chosen.

My wife and I met at a summer festival in the paradisal village of Trentinara, in the mountains above the venue.  Our mutual friend and genius, Domenico Monaco (a local celebrity) was amongst our witnesses as we celebrated in the what I feel is the best place on Earth: Cilento.  My wife stems from another nearby village, Altavilla, and for this reason, we were determined to wed in the heartlands of where our hearts were destined to be joined.

Rafaelle, Simone, Federica, Concetta - and another of Trentinara's finest, Angela; Cristian - everybody, at every level at this beautiful venue went above and beyond to give us the day that my sensationally amazing wife deserved.  Earnestly, I cannot give any prospective guests better advice than to book in here: whether for dining in the achingly desirable restaurant or to enjoy your own special day; Le Trabe will remain in your hearts forever.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNxMnVYVnN3RRAB&d=17924085&t=1

places/ChIJgU2vF_pXORMRd84vIOdlUGc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNxMnVYVnN3RRAB

So beautiful, natural beauty, good ambience and lovely place

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN1cnRQUVJnEAE&d=17924085&t=1

places/ChIJgU2vF_pXORMRd84vIOdlUGc/reviews/ChZDSUhNMG9nS0VJQ0FnSUN1cnRQUVJnEAE

What a disgraceful place. I would score it zero if there was an option. The grounds are marketed as a "picnic area", except visitors are prohibited from bringing any external foods or drinks and the alleged picnic tables state they are for exclusive use for customers that purchase from the small kiosk. A kiosk that only sells stuff like ice creams, crisps, cold beverages or coffees. I.e. Not food one would eat on an all day picnic with friends or family.
Furthermore, and I don't think there are words to describe this person, but the lady that works at the kiosk is the most undesirable human being I have ever had the misfortune to encounter. Her rudeness and sheer ignorance  are an embarrassment to an establishment that is pitching itself at a chic level given it  as managed a 1 Michelin star for its restaurant.
The lady shouted like a battle axe to us from her kiosk as soon as we entered the grounds. She then hammered out in a most rude fashion that one isn't allowed to eat food there but a sandwich is fine. We hadn't even set more than 10 paces in the grounds and she verbally assaulted us as if we'd committed a crime.
We sat down at a picnic table and opened a bottle of iced tea and produced two plastic cups. She raced over to our table and barked at us that this is a "Michelin park" (??) and plastics are not permitted! She told us to sit on the floor if we wanted to consume but not at the tables. We were shocked bit did as she commanded (At this point we hadn't even taken our sandwiches out of our bags).
Another group of people arrived with an entire picnic, plastic bottles, plastic cups, containers with food, etc.  They were permitted to have their picnic at a table. When I queried why they were allowed and us not she said that you can bring bottles of water and maximum a sandwich to eat but not any brands of drinks they sell at the kiosk!!
I pointed out that actually their signs clearly state NOBODY can eat at the tables unless they have purchased food/drink from the kiosk, so which is it, and why were we told to sit on the floor and the other group could happily eat their food (not all in the form of a sandwich) at a table. She replied that I should learn to read!!
This woman should be sacked. She is uneducated, crass and vulgar - she has black tight curly hair, is in her 50s, wears a white top and back trousers and black trainers. You can't mistake her as she works the kiosk. I specifically describe her so you are aware of her and can be prepared should you dare to go to this place. She made us feel inferior and ruined our day out.
My advice is to find another location to enjoy your picnic, in the true sense of the word. There are other locations in the area than the grounds of the Trabe.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURNdk1EV1NBEAE&d=17924085&t=1

places/ChIJgU2vF_pXORMRd84vIOdlUGc/reviews/ChZDSUhNMG9nS0VJQ0FnSURNdk1EV1NBEAE

The place has a unique location and looks very promising. The food was amazing and service as well but, unfortunately, our lovely experience was disturbed by 3 disrespectful teenagers, who entered the restaurant in sport clothes, and their behaviour was absolutely inappropriate for a Michelin Starred restaurant: playing loud with phones, smoking cigarettes inside, showing their disrespect to other guests. I guess one of them was a relative of the owner, as it looked like. It’s been very disappointing to have our positive experience ruined by this incident. We have visited many Michelin Star Restaurants around the World and I can t imagine any of their Chef ruining their job (and reputation) because of the owner’s family. In conclusion, I really recommend to the owner to think thoroughly  whether he wants to destroy his own business just like that.

Explore Le Trabe Tenuta Capodifiume, Capaccio's Michelin-Star Dining

Le Trabe Tenuta Capodifiume is a Michelin-starred restaurant located within the Capodifiume estate in Capaccio Paestum, Italy. The estate is home to the source of the Trabe river and a hydroelectric power station, which supplies the estate with its energy. The restaurant has been recognized with a Michelin Green Star for its commitment to sustainability. ([guide.michelin.com](https://guide.michelin.com/us/en/campania/paestum/restaurant/le-trabe?utm_source=openai))

Le Trabe Tenuta Capodifiume is a Michelin-starred restaurant nestled within the picturesque Capodifiume estate in Capaccio Paestum, Italy. This estate is uniquely distinguished by its natural and technological heritage, hosting the source of the Trabe river alongside a hydroelectric power station that sustainably powers the property. Since its inception, Le Trabe has been a beacon of culinary excellence and environmental responsibility, proudly earning accolades that underscore its commitment to both.

 when it was awarded its very first Michelin Star, marking it as a must-visit destination for food lovers seeking authentic southern Italian flavors artfully crafted with modern flair.

, the restaurant's dedication to sustainable gastronomy was formally recognized with the prestigious Michelin Green Star. This honor celebrates Le Trabe’s innovative environmental practices, including its use of renewable energy from the estate's own hydroelectric plant, which sets a standard for eco-conscious fine dining in Italy and beyond.

 From its origins to its current status as a Michelin-starred and Green Star recipient, Le Trabe Tenuta Capodifiume stands as a shining example of how luxury dining can embrace sustainability without compromising on flavor or ambiance.

Le Trabe’s evolution is a testament to its harmonious blend of tradition, innovation, and respect for nature. Visitors not only indulge in exceptional culinary creations but also experience a profound connection to the land and its resources, making every visit memorable and meaningful.

Heralding the gentle embrace of the Italian countryside, Le Trabe Tenuta Capodifiume stands as an ode to the heart of Campania, a place where delectable flavors intermingle with rich history. The rustic charm of this establishment invites gourmands to savor a symphony of culinary artistry while basking in the enchanting atmosphere that surrounds them. Each plate is a celebration of the region's bountiful produce, showcasing local ingredients that burst with flavor.

Le Trabe Tenuta Capodifiume

Le Trabe Tenuta Capodifiume is a charming restaurant located in Capaccio Paestum, Italy, offering a delightful culinary experience with a focus on local ingredients and traditional Italian dishes. Surrounded by picturesque scenery and rich history, it invites diners to enjoy exquisite flavors in a magical atmosphere.

Le Trabe offers two tasting menus: 'Caput Aquae' and 'ZEROTTANTUNO', each showcasing the essence of Campanian cuisine with a focus on local, seasonal ingredients.

Caput Aquae

ZEROTTANTUNO

Tasting Menus

Le Trabe Tenuta Capodifiume Menu Overview

Nestled in the picturesque landscape of Capaccio Paestum, Le Trabe Tenuta Capodifiume presents an exquisite culinary journey deeply rooted in the terroir of Campania. This Michelin-starred restaurant celebrates the rich flavors of local and seasonal ingredients, inviting guests to savor authentic Italian tastes in an elegant and welcoming setting.

Begin your meal with thoughtfully crafted starters that highlight the fresh bounty of the Cilento region. Delicate combinations such as tender squid paired with veal offer a sophisticated introduction to the flavors that define the restaurant’s cuisine. Each starter is designed to awaken the palate and prepare you for the dishes to come.

Le Trabe’s mains are a tribute to Campanian culinary heritage, featuring two signature tasting menus: "Caput Aquae" and "ZEROTTANTUNO." Each menu is a celebration of ingredients sourced locally, showcasing the freshest seasonal produce and authentic flavors. Highlights include the famed "bufala bufala bufala" spaghetti, crafted with rich buffalo mozzarella that delivers a creamy, indulgent experience, and plin ravioli filled with local sausage, served in a deeply savory sauce that embodies the region’s robust character.

 features eight items that exquisitely represent the terroir of Cilento and its surroundings, using seasonal local ingredients to create a memorable tasting experience.

 is a refined tasting menu highlighting ingredients sourced exclusively from within a tight local radius, emphasizing freshness, provenance, and the distinctive flavors of Campania’s culinary landscape.

End your dining experience with an elegant selection of desserts that complement the bold and nuanced flavors of the savory courses. The dessert offerings reflect the same dedication to quality and local tradition, providing a sweet and satisfying finale to your meal.

Le Trabe boasts an impressive wine cellar, expertly curated by passionate sommeliers who guide guests through Campania's finest wines. From elegant reds to crisp whites, the wine list complements the menu’s fresh, local flavors. In addition, the bar serves a range of quality beers, cocktails, and coffee, ensuring every guest finds the perfect drink to accompany their meal or to enjoy in the restaurant’s sophisticated atmosphere.

Tasting menus that uniquely represent the flavors and terroir of Cilento and Campania.

An extensive wine cellar with knowledgeable sommeliers offering tours and personalized pairings.

Beautifully maintained grounds ideal for special events and immersive dining experiences.

Exceptional hospitality that makes every guest feel valued and welcome, elevating the entire experience.

Savor authentic Italian cuisine at Le Trabe Tenuta Capodifiume in Capaccio Paestum. Experience tantalizing flavors in a stunning setting—book your table now!

Savor Italian Cuisine at Le Trabe in Capaccio Paestum

Capaccio Paestum Municipality

Guests are welcomed with an aperitif and canapés in the wine cellar, followed by a tour of the estate's hydroelectric power station.

Wine Cellar Tour

Explore the on-site biodynamic garden that supplies seasonal vegetables for the restaurant.

Biodynamic Garden Visit

Le Trabe Tenuta Capodifiume: A Culinary Gem in Cilento's Heartland 

Nestled in the picturesque landscape of Capaccio Paestum, Italy, Le Trabe Tenuta Capodifiume offers an unforgettable dining and event experience that perfectly blends Michelin-starred cuisine with the natural beauty of the Cilento region. This spectacular estate, located on Via Capo di fiume, is renowned for its exquisite dishes crafted from local ingredients, exceptional hospitality, and a setting that caters both to intimate dinners and grand celebrations.

Exceptional dining inspired by Cilento's terroir

Le Trabe's kitchen delights guests with menus that showcase the rich flavors of the Cilento area. The standout “Caput Aquae” menu features eight thoughtfully curated items highlighting local specialties, such as the famed “bufala bufala bufala” spaghetti, plin ravioli stuffed with local sausage, and freshly caught Amberjack (Ricciola). Each dish is paired thoughtfully with freshly baked breads and a carefully selected wine list, promising a meal that is both authentic and refined.

Visitors to Le Trabe are invited to immerse themselves fully in the estate's offerings. Begin your visit with a complimentary wine cellar tour, where a passionate sommelier introduces you to the estate’s curated collection while you enjoy an aperitif with canapés. The experience continues with a fascinating tour of the estate’s hydroelectric power station, a testament to this venue's blend of tradition and innovation.

Nature lovers will appreciate the biodynamic garden tour, where you can explore the very seasonal vegetables that supply the restaurant’s kitchen, connecting diners with the freshest local produce in a sustainable way. This garden visit complements the culinary journey and highlights Le Trabe’s commitment to biodynamic farming practices.

Amenities and Services to Enhance Your Visit

Le Trabe Tenuta Capodifiume welcomes guests with a variety of amenities that make every visit comfortable and convenient. Whether you're dining inside the elegant restaurant or enjoying the outdoor seating areas, you'll find an inviting atmosphere for families, groups, and solo travelers alike. The venue is child-friendly and offers a dedicated menu for younger guests.

Parking is hassle-free, with free street parking and both free and paid parking lots available. Payment options are modern and flexible, accepting contactless NFC payments, debit, and credit cards, making transactions smooth for all visitors. The venue also serves a broad selection of beverages, including wines, beers, cocktails, and coffee, perfectly complementing the culinary offerings.

Ideal for special occasions and gatherings

Le Trabe is not only a top dining destination but also a celebrated venue for weddings and large events. Its sprawling grounds and elegant spaces are perfectly suited for creating memorable occasions. Guests frequently praise the attentive and warm hospitality extended by the staff, ensuring every celebration feels personalized and flawless.

 - Enjoy an aperitif and canapés followed by an expert-led tour of the estate's wine cellar and hydroelectric plant.

 - Explore the organic garden that supplies seasonal vegetables directly to the restaurant's kitchen.

Le Trabe Tenuta Capodifiume: a Michelin-starred gem in Campania Italy's Cilento region.

Nestled in the picturesque landscape of Capaccio Paestum, Le Trabe Tenuta Capodifiume offers an exceptional Mediterranean culinary experience that combines luxury dining with a stunning sustainable setting. This Michelin Star and Green Star recognized restaurant is renowned for its dedication to quality and authentic regional flavors, making it a coveted destination for food enthusiasts and travelers seeking a refined taste of Cilento's terroir.

outstanding culinary offerings and hospitality

 menu features meticulously crafted dishes that capture the essence of Mediterranean cuisine. Guests often highlight signature plates such as the buffalo mozzarella spaghetti and plin ravioli with local sausage, showcasing deep, vibrant flavors that celebrate Cilento's terroir. The accompanying wine cellar tours and attentive service by knowledgeable sommeliers amplify the dining experience, creating a welcoming atmosphere where visitors feel truly valued.

Set within expansive grounds often used for elegant events like weddings, Le Trabe Tenuta Capodifiume provides a beautiful and eco-conscious backdrop. Visitors can explore the estate’s lush landscape, enjoying the harmony of natural beauty and sustainable practices that have earned the restaurant acclaim for its environmental commitment. These elements contribute to a serene ambiance, perfect for intimate dinners or special celebrations.

While the restaurant offers an exceptional experience, potential diners should be aware of some limitations. The à la carte options are somewhat limited, which might not suit those seeking a broader variety of dishes. Additionally, pricing is on the higher end compared to other local establishments, reflecting the Michelin-starred quality and exclusive setting.

mixed experiences with hospitality and facilities

Most guests praise the professional and warm service, yet some have reported less positive interactions, particularly concerning the kiosk area and picnic facilities. Visitors should note that external food and drinks are restricted, and the kiosk offers a limited selection primarily focused on snacks and beverages. Experiences with staff at the kiosk have been described as inconsistent, which could affect the overall impression of the venue. Moreover, occasional disturbances from non-dining visitors have been noted, which might impact a quiet dining atmosphere.

 exceptional Mediterranean cuisine, attentive service, beautiful sustainable setting, Michelin Star and Green Star recognition.

 limited à la carte options, higher price point, occasional issues with kiosk staff and picnic policies.

In conclusion, Le Trabe Tenuta Capodifiume is a remarkable culinary destination that offers an exquisite blend of local flavors, refined hospitality, and a unique setting. While the premium pricing and some operational quirks may not appeal to everyone, the overall experience remains memorable for those seeking a Michelin-starred journey in the heart of Campania's Cilento countryside.

Campania

Experience luxury Mediterranean cuisine at Le Trabe in Capaccio Paestum. Enjoy a tasting menu in a stunning setting. Reserve your table now!

Michelin-Star Dining at Le Trabe, Capaccio Paestum

Discover Le Trabe in Capaccio Paestum! Plan your visit with our must-see tips, including menu highlights and local attractions. Enjoy a memorable dining experience!

Explore Le Trabe Tenuta Capodifiume: Tips & Itinerary

Uncover the story of Le Trabe, a Michelin-starred restaurant in Capaccio Paestum, known for its exquisite cuisine and commitment to sustainability.

Explore Le Trabe Tenuta Capodifiume, Capaccio's Michelin-Star Dining

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