SELECTED RESTAURANT
Bologna, Italy
Menu tradizionale bolognese
Discover an authentic journey through Emilia-Romagna's culinary heritage with our carefully curated menu at All'Osteria Bottega, nestled in the heart of Bologna. The kitchen celebrates true Bolognese flavors using only the finest local ingredients and time-honored recipes.
starters
Culatello di Zibello (36 mesi) — A prized cured ham aged for 36 months, offering delicate and rich flavors that melt in your mouth.
Mortadella — Bologna’s signature sausage, crafted from finely minced pork and spices, delivering a savory and fragrant start to your meal.
Prosciutto di Parma (36 mesi) — An exquisite dry-cured ham aged 36 months, celebrated for its balanced saltiness and buttery texture.
mains
Tortellini in brodo — Traditional hand-crafted tortellini served in a rich capon broth, embodying comfort and culinary craftsmanship.
Tagliatelle al ragù — Classic ribbon pasta paired with a hearty meat ragù, a definitive Bolognese staple that delights every palate.
Lasagne — Layers of tender pasta, savory ragù, and creamy béchamel sauce baked to golden perfection, a beloved hearty dish.
Cotoletta alla Petroniana — Veal cutlet layered with Prosciutto di Parma and Parmigiano-Reggiano, finished with a capon broth reduction for an elegant touch.
Guinea fowl in padella — Pan-seared guinea fowl seasoned with traditional spices, offering a succulent and aromatic main course.
desserts
Torta di riso — A creamy and comforting rice cake made with milk, sugar, and eggs — a sweet conclusion to your meal rooted in local tradition.
drinks
To complement each dish, All'Osteria Bottega offers an expertly curated selection of local wines and beers, crafted to enhance the robust flavors of Bolognese cuisine and provide a genuine taste of the region.
Cerrado - Abre 12:30 PM
Lunes
Closed
Martes
12:30–14:30, 20:00–22:30
Miércoles
12:30–14:30, 20:00–22:30
Jueves
12:30–14:30, 20:00–22:30
Viernes
12:30–14:30, 20:00–22:30
Sábado
12:30–14:30, 20:00–22:30
Domingo
Closed
Valoraciones agregadas 4.6
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