
Il Saraceno
Bologna, Italy
Menù del Ristorante Il Saraceno
Located in the heart of Bologna, Il Saraceno presents an exquisite Italian dining experience with a carefully curated menu that celebrates the rich flavors of the region. Known for its accommodating gluten-free, vegan, and vegetarian options, this restaurant invites food lovers to indulge in authentic and innovative dishes crafted with fresh, high-quality ingredients.
Starters
Embark on your culinary journey with a vibrant selection of starters that showcase the freshest seafood and locally inspired creations.
- Polpo scottato al burro: tender seared octopus kissed with rich butter.
- Carpaccio di branzino marinato agli agrumi su tortello di zucca: delicate citrus-marinated sea bass carpaccio served atop a pumpkin tortello.
- Gamberoni fasciati al lardo con stracciatella e crema di pistacchio con pan brioche fatto in casa: succulent prawns wrapped in lardo, complemented by creamy stracciatella and pistachio cream, paired with house-made pan brioche.
- Tartare di tonno con gocce di stracciatella e ketchup handmade di pomodorino giallo e capperi: fresh tuna tartare adorned with stracciatella drops and a handcrafted yellow cherry tomato and caper ketchup.
- Bruschettone con zucchine marinate, calamaro croccante e mayo allo zafferano della casa: a generous bruschetta topped with marinated zucchini, crispy calamari, and house saffron mayonnaise.
- Arancino di mare, fonduta di parmigiano, tartare di gambero rosso: savory sea arancino with parmigiano fondue and red prawn tartare for a burst of Sicilian flavors.
- Togliti lo sfizio (recommended for two): a tempting sharing platter featuring pasta frittata, potato crocchè, supplì, and turnip greens meatballs.
- Tagliere di salumi e formaggi: an artful selection of cured meats and cheeses to awaken your palate.
Mains
The main courses at Il Saraceno epitomize Italian coastal cuisine with pasta and risotto dishes that are both vibrant and satisfying.
- Scialatielli ai frutti di mare e crostacei: hand-cut scialatielli pasta tossed with an abundant medley of fresh seafood and shellfish.
- Risotto crema di bufala, tartare di gamberi rossi e polvere di limone: a creamy bufala-infused risotto topped with red prawn tartare and a dusting of zesty lemon powder.
- Spaghetti alle vongole veraci: classic spaghetti with tender veracious clams delivering fresh ocean flavors.
- Scialatielli all’amalfitana: a regional Amalfi-inspired scialatielli pasta bursting with Mediterranean ingredients.
Desserts
Save room for dessert, where traditional Italian sweets and innovative creations provide the perfect finale to your meal.
Drinks
Complement your meal with a selection from Il Saraceno’s excellent array of wines and beers, thoughtfully chosen to pair beautifully with the menu’s fresh flavors.
Specials
Il Saraceno also delights guests with house specialties such as the Pizza Diavola, highly praised for its bold and authentic Italian flavor, and seasonal dishes that showcase the very best local ingredients.
Cerrado - Abre 12:00 PM
Lunes
Closed
Martes
12:00–15:00, 19:00–23:00
Miércoles
12:00–15:00, 19:00–23:00
Jueves
12:00–15:00, 19:00–23:00
Viernes
12:00–15:00, 19:00–23:00
Sábado
12:00–15:00, 19:00–23:00
Domingo
12:00–15:00, 19:00–23:00
Valoraciones agregadas 4.3
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