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Parma

Parizzi è un ristorante di alta qualità a Parma, apprezzato per la sua cucina tradizionale rivisitata, l'ambiente elegante e il servizio attento. I clienti lodano la qualità dei piatti, l'attenzione ai dettagli e l'atmosfera raffinata. Tuttavia, alcune recensioni menzionano aspetti da migliorare, come la varietà del menu e la gestione delle prenotazioni.

Parizzi: A Culinary Gem in Parma's Historic Heartland 

Nestled along Strada della Repubblica in the charming city of Parma, Italy, Parizzi stands out as an exquisite dining destination that masterfully blends tradition with contemporary flair. Known for its refined atmosphere and carefully curated menus, this restaurant offers an immersive experience that delights food enthusiasts, travelers, and locals alike.

A sophisticated dining experience led by Chef Marco Parizzi

Parizzi’s menu is a celebration of Emilia-Romagna’s rich culinary heritage, elevated through innovative techniques and impeccable presentation. Led by Chef Marco Parizzi, the kitchen crafts dishes that marry the *classic flavors* of the region with a modern twist—each plate a work of art and a journey of taste. Diners rave about the multi-course tasting menus, featuring highlights like the perfectly smoked and tender duck, aged Parma ham, and delectable handmade pasta.

What makes Parizzi a must-visit in Parma?

Located just steps from Parma’s historic center, Parizzi offers an intimate and elegant setting perfect for romantic dinners, family gatherings, or special celebrations. The attentive and knowledgeable staff enhance the experience, providing outstanding service and wine pairings that complement each dish flawlessly. Guests appreciate the warm ambiance, homemade breads, and the theatrical flair of the frozen tiramisu dessert, served right at the table.

 that showcase seasonal and regional specialties.

 tailored for intimate dining experiences.

Reviews consistently highlight Parizzi’s dedication to quality, from the perfectly executed dishes to the attentive service. Visitors have described their dinners here as "divine" and "unbelievably good," with particular praise for the creative presentation and the cozy, welcoming atmosphere. Guests also appreciate the thoughtful details, like homemade bread and personalized wine service, which elevate the dining event to a memorable occasion.

Qual è il prezzo medio di un pasto presso Parizzi?

 Il prezzo medio di un pasto presso Parizzi è di circa 72 €.

 Lo chef del ristorante Parizzi è Marco Parizzi.

 Sì, Parizzi offre un ambiente elegante e raffinato, ideale per cene romantiche.

 Sì, Parizzi offre opzioni per vegetariani nel suo menu.

The local and visitor sentiment surrounding Parizzi is overwhelmingly positive. Diners appreciate the restaurant’s dedication to excellence in both cuisine and service. Its elegant setting and attention to detail have won the hearts of many, making it a beloved spot for special occasions in Parma. While some have noted minor areas for improvement, the overall impression is that Parizzi is a standout destination for lovers of fine Italian dining.

Parizzi is an essential experience for those seeking authentic, elevated flavors in the historic beauty of Parma.

Europe

Italy

En el corazón de Parma, Italia, se encuentra Parizzi, un restaurante que captura la esencia de la gastronomía italiana con un toque contemporáneo. Este establecimiento no solo es conocido por su exquisita comida, sino también por su ambiente acogedor y elegante, ideal para disfrutar de una experiencia culinaria inolvidable. Desde el momento en que cruzas la puerta, te envuelve el aroma de ingredientes frescos y la promesa de platos elaborados con pasión y dedicación.

Parizzi es famoso por su menú que celebra los sabores auténticos de la región. Uno de los platos más destacados es el "Tortelli d'Erbetta", una pasta fresca rellena de hierbas y queso, servida con una salsa de mantequilla y salvia que realza su frescura. Otro imperdible es el "Culaccia di Parma", un embutido curado que se derrite en la boca, acompañado de una selección de quesos locales. Cada bocado es un viaje a través de la rica herencia culinaria de Parma.

Una de las características más notables de Parizzi es su compromiso con la sostenibilidad. Utilizan ingredientes de productores locales, lo que no solo apoya a la comunidad, sino que también garantiza la frescura y calidad de cada plato. Además, el ambiente del restaurante es un reflejo de la calidez italiana, con un diseño que combina lo moderno y lo tradicional, creando un espacio perfecto para cualquier ocasión.

 Su enfoque en ingredientes frescos y locales, junto con un menú que celebra la tradición culinaria de Parma.

 Sí, especialmente durante la temporada alta, para asegurar tu mesa.

 No te pierdas el Tortelli d'Erbetta y el Culaccia di Parma, verdaderas joyas de la cocina local.

No pierdas la oportunidad de disfrutar de una experiencia culinaria única en Parizzi. Reserva tu mesa y déjate llevar por los sabores auténticos de Parma. Ya sea para una cena romántica o una celebración especial, Parizzi es el lugar perfecto para crear recuerdos inolvidables.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIajZQRk93EAE&d=17924085&t=1

places/ChIJLZ6LZtxqgEcRkXhcs67h8CE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIajZQRk93EAE

Fantastic food experience!!
The service was so friendly and knowledgeable. We had the 7 course testing menu and every single course was divine! And the dessert was the perfect ending, a beautiful ice cream, made on the table, with strawberries. Amazing!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIOEtmWDZRRRAB&d=17924085&t=1

places/ChIJLZ6LZtxqgEcRkXhcs67h8CE/reviews/ChdDSUhNMG9nS0VJQ0FnSURIOEtmWDZRRRAB

We had dinner at Parizi when we found out that in the same building where we booked a studio, there was a very good restaurant. And it was really good…. The studio was very nice, spacious, good airco, good bed and very nice style. Location is teally good; about 500 m to walk from a good parking garage and located at the centre storico from Parma.
Then the restaurant, this was amazing. We decided to go for a 3 course meal because we not sure if we could made the 5-course meal. It started with a waffel with parmesan cheese, it sounds simple but the tasteveas delicious.we got another apatizer, just wow.
My antipasti was with 36 months old parma ham and salami. The taste was unbelieveably good, after that a brilliant pasta and also the secondo was absolute star level. On top of that, the waiter was a star…he focussed all the time on our table and made sure we had just the right amount of wine in our glass to keep it cold and always the possibilty to drink some of the very tastfull wine. We had coffee with home made pralines and a limoncello. This was a brilliant dinner evening, I don’t have anything to complain. The atmosphere in the restaurant, the home made bread and crackers, really all the details were perfect. If you are in Parma: go for it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlOXNlajZRRRAB&d=17924085&t=1

places/ChIJLZ6LZtxqgEcRkXhcs67h8CE/reviews/ChdDSUhNMG9nS0VJQ0FnSURlOXNlajZRRRAB

I discovered this restaurant by accident. I was looking for accommodation as I extended my work trip, and upon reading reviews, I read that the residence has a restaurant beneath. After checking in, I asked if they had availability, and they did!
When I entered, there were only two other diners, and I was shown to a lovely table set up for myself in the corner by Plose; I had initially gone in to try the Duck dish, but upon reading the 7-course seasonal tasting menu, I decided to try. I started with a glass of sparkling wine that was very nice for €10 a glass. There were an extra two secret courses to start. One was a Parmesan waffle. Light, fluffy and delicious. The other was an octopus gazpacho. Light, refreshing and the octopus was not chewy. All the courses were presented beautifully and described as they were placed. The star dish was the Duck! Wow! It is the most delightful duck dish I have ever tried. It had a wonderful smokiness and was perfectly tender and cooked pink. Duck is one of my favourite dishes and this was to an elevated standard. It was served with a creamy carrot purée and spinach. Chef Marco, had come out a couple of times to check on my thoughts of the dishes and seemed particularly proud of this culinary masterpiece. He said it was also his favourite. The dessert was also a show stopper. If you like some theatrics at the table I highly recommend ordering the frozen Tiramisu. The staff were welcoming and did not make me feel awkward that I was dining alone and gave me the perfect table (not in the middle of the room). I was served throughout by Plose who was friendly and ensured throughout the evening I was enjoying my meal. I’m assuming it was quiet because it was Sunday. I would now deliberately go on a Sunday. After the other two diners left it felt like they had reserved the whole restaurant for myself. I was sat by the kitchen and it was lovely to hear all the staff laughing and at one point one of the chefs was whistling gleefully.
I highly recommend this restaurant. It was a truly lovely experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURadk9MajVnRRAB&d=17924085&t=1

places/ChIJLZ6LZtxqgEcRkXhcs67h8CE/reviews/ChdDSUhNMG9nS0VJQ0FnSURadk9MajVnRRAB

A surprisingly modern restaurant in the old city centre with excellent service and food to die for.
Chose tasting menu at €65 each so we could drink a delucious Ca del Bosco.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNzLXVUOWJREAE&d=17924085&t=1

places/ChIJLZ6LZtxqgEcRkXhcs67h8CE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNzLXVUOWJREAE

What an amazing experience. The owner great us to their restaurant on ur arrival. The devote is just perfect. Table setting are just perfect apart to respect each table privacy. Now the food a service. Food was a new experience for me and must say that I really enjoyed it. Presentation and taste was pure delight. The service was true to the ethics. I highly recommend!!

Restaurante Parizzi en Parma: Cena Gourmet de 7 Platos

Parizzi è un ristorante storico di Parma, fondato nel 1958 dal padre dell'attuale proprietario. Situato in un edificio del 1551, inizialmente un'osteria, il ristorante è noto per la sua cucina tradizionale parmigiana rivisitata con un tocco moderno.

Historia del Restaurante Parizzi en Parma.

Parizzi es un restaurante emblemático en el corazón de Parma, Italia, que ha sido un pilar de la gastronomía local desde su fundación en 1958. Este establecimiento se encuentra en un edificio que data de 1551, originalmente concebido como una ostería, y ha evolucionado para convertirse en un símbolo de la cocina tradicional parmigiana, fusionando sabores clásicos con un toque moderno.

En 1958, el padre del actual propietario fundó Parizzi, marcando el comienzo de una historia culinaria rica en tradición y calidad. Desde su apertura, el restaurante ha sido reconocido por su dedicación a la cocina de alta calidad, un compromiso que continúa hasta hoy. La pasión por la gastronomía y el deseo de ofrecer una experiencia única a los comensales han sido los motores de su éxito.

En 2021, Parizzi fue reconocido aún más por su atención al detalle y la calidad de su cocina, reafirmando su estatus en el competitivo panorama gastronómico de Parma. Este reconocimiento no solo destaca su legado histórico, sino también su capacidad para adaptarse a las tendencias culinarias modernas sin perder el enfoque en la autenticidad y el sabor.

1958: Fundado por el padre del actual propietario.

2021: Reconocimiento por calidad y atención al detalle.

 Un hito que celebra su adaptabilidad en la cocina.

Hoy en día, Parizzi no solo es conocido por su deliciosa comida, sino también por su ambiente acogedor y su servicio excepcional. Cada plato está diseñado con esmero, reflejando la rica herencia culinaria de Parma, y el restaurante sigue siendo un destino imprescindible para los amantes de la buena mesa.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

Parizzi is a culinary haven in Parma, Italy, offering exquisite Italian cuisine in a charming atmosphere. The restaurant features a menu rich in regional specialties, including handmade pasta and local wines, all served in a modern yet warm setting.

Parizzi

Il nostro menu, frutto di una ricerca attenta e appassionata, propone un’ampia varietà di piatti che celebrano la tradizione culinaria del territorio, utilizzando solo ingredienti freschi e di stagione provenienti da produttori locali.

Anolini ripieni di stracotto in brodo di manzo e gallina

Tortelli di zucca cotti e ricotti con mandorle tostate

Cappellotti di branzino crema di topinambur e cime di rapa

Spaghettoni fatti in casa mantecati con ragù di zucca, triglie e bottarga

Ravioli di fagiano e tartufo nero con porri fritti e salsa al marsala

Bomba di riso alla parmigiana (ripiena di ragù di piccione)

Maialino da latte croccante alle spezie con tortino di patate

Rombo arrostito con carciofi e topinambur, salsa ai porri brasati

Tonno in crosta di sesamo, con finocchi e salsa al limone, capperi e olive

Stracotto di manzo alla parmigiana con polenta fritta

Petto di anatroccolo alla brace, salsa al vino rosso, spinaci e cipollotti

Menù 2025

Discover the exquisite flavors of Parizzi in Parma

Starters to awaken your palate at Parizzi in Parma Italy

Begin your culinary journey with the refined starters at Parizzi, where traditional Italian ingredients meet creative craftsmanship. Savor the delicate Anolini ripieni di stracotto, tender meat-filled pasta served in a rich broth of beef and chicken that warms the soul. The Tortelli di zucca combines sweet pumpkin-filled pasta with the creamy texture of ricotta and the crunch of toasted almonds for a perfectly balanced dish. For a more seafood-inspired start, indulge in Cappellotti di branzino, featuring sea bass pillows accompanied by a smooth Jerusalem artichoke cream and vibrant turnip tops.

Mains that celebrate Parma's rich culinary heritage

Parizzi's main courses showcase a masterful blend of local tradition and innovative flavors. Dive into the house-made spaghettoni, luxuriously tossed with a ragù of pumpkin, red mullet, and the distinctive saltiness of bottarga. The ravioli filled with pheasant and black truffle, served alongside fried leeks and a Marsala sauce, offers an indulgent experience that highlights seasonal ingredients. Rice lovers will appreciate the bomba di riso alla parmigiana, a rice ball filled with pigeon ragù and baked with Parmigiano's golden crust.

For meat enthusiasts, the crispy suckling pig delicately spiced and paired with a potato flan delivers unmatched tenderness and texture. The roasted turbot served with artichokes, Jerusalem artichoke, and a braised leek sauce provides a sophisticated seafood option with deep earthy undertones. The sesame-crusted tuna accompanied by fennel and a tangy lemon, caper, and olive sauce brings a fresh, vibrant taste to the table. A traditional favorite, the braised beef à la parmigiana with fried polenta offers hearty comfort in every bite. Lastly, the grilled duck breast with red wine sauce, spinach, and spring onions completes the menu with its rich and smoky profile.

Desserts and drinks to conclude your Parizzi experience

Parizzi offers a delightful range of desserts that perfectly cap off your meal, including a theatrical frozen tiramisu created tableside for a memorable finale. Complement your dining with a selection of fine wines and refreshing beers, thoughtfully curated to elevate each course. The attentive service ensures your glass is always perfectly chilled, enhancing your enjoyment from start to finish.

 – An expertly curated seasonal selection showcasing the chef’s passion and creativity.

 – Crafted daily to accompany and complement each dish with care.

 – Perfectly smoked and tender, accompanied by carrot purée and spinach, this is a standout favorite.

Savor exquisite Italian cuisine at Parizzi in Parma! Experience culinary artistry with local flavors. Book your table today!

Restaurante Parizzi en Parma: Cocina Italiana Auténtica

Parma Municipality

Un percorso culinario che offre una selezione dei migliori piatti del ristorante.

Menu degustazione

Ubicado en el corazón de Parma, **Parizzi** es un restaurante que celebra la rica tradición culinaria italiana. Este establecimiento es conocido no solo por su ambiente acogedor, sino también por su compromiso con la calidad de los ingredientes y la presentación de cada plato. Si buscas una experiencia gastronómica única, Parizzi es imperdible.

El menú degustación de Parizzi es un verdadero viaje culinario. Con un precio de **70€**, los comensales pueden disfrutar de una selección de los mejores platos que el restaurante ofrece. Este menú está diseñado para ofrecer una experiencia completa, destacando los sabores auténticos de la región. Cada plato es una obra maestra, cuidadosamente elaborada para resaltar la frescura y la calidad de los ingredientes.

: Perfecto para una cena romántica o una celebración especial.

: Platos elaborados con ingredientes frescos y de la mejor calidad.

: Ideal para los amantes de la buena comida que buscan algo especial.

Parizzi es un restaurante notable ubicado en el vibrante corazón de Parma, en la Strada della Repubblica. Este establecimiento se destaca por su cocina tradicional reinterpretada, utilizando ingredientes frescos y de temporada, lo que lo convierte en una opción excelente tanto para residentes como para visitantes. Su ambiente elegante y refinado, junto con un servicio profesional, asegura que cada experiencia gastronómica sea memorable.

Entre las principales ventajas de Parizzi se encuentran:

Cocina tradicional revisitada con ingredientes frescos y de temporada

A pesar de sus numerosas ventajas, Parizzi también presenta algunos inconvenientes a considerar:

Algunas reseñas mencionan porciones pequeñas

Gestión de las reservas podría ser mejorada

Emilia-Romagna

Descubre Parizzi en Parma, un restaurante gourmet que ofrece una experiencia única con su menú degustación de platos tradicionales italianos. ¡Haz tu reserva hoy!

Parizzi: Restaurante Gourmet en Parma con Menú Degustación

Explora nuestra guía completa sobre Parizzi en Parma: consejos para disfrutar al máximo tu visita, desde el menú hasta la mejor época para ir. ¡No te lo pierdas!

Guía de Visita a Parizzi: Tips y Recomendaciones

Conoce la historia de Parizzi, un icónico restaurante en Parma. Desde su fundación en 1958 hasta sus innovadoras propuestas culinarias, descubre su legado.

Restaurante Parizzi en Parma: Cena Gourmet de 7 Platos

Dining & Culinary Delights.

Signature Highlights.

FAQs.

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