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Milan

Europe

Italy

En el corazón de Milán, Contraste es un restaurante que redefine la experiencia culinaria. Con un enfoque en la creatividad y la innovación, este establecimiento no solo sirve comida; crea experiencias memorables que deleitan todos los sentidos. Desde el momento en que entras, te envuelve un ambiente elegante y contemporáneo, donde cada detalle ha sido cuidadosamente diseñado para ofrecer una experiencia única.  

El menú de Contraste es un viaje a través de los sabores italianos, donde cada plato es una obra maestra. Uno de los platos más destacados es el "Risotto de remolacha", que combina la dulzura de la remolacha con la cremosidad del arroz, creando una sinfonía de sabores que sorprende en cada bocado. Otro imperdible es el "Filete de ternera con salsa de trufa", que no solo es un festín para el paladar, sino también para los ojos, presentado de manera artística que refleja la pasión del chef por la gastronomía.

Una de las características más notables de Contraste es su compromiso con la sostenibilidad. Utilizan ingredientes de origen local y de temporada, lo que no solo apoya a los agricultores de la región, sino que también garantiza que cada plato sea fresco y lleno de sabor. Además, el restaurante ofrece una experiencia de maridaje de vinos excepcional, donde los sommeliers están siempre listos para recomendar el vino perfecto para complementar tu comida.

 Su enfoque en la sostenibilidad y la creatividad en cada plato.

 Para disfrutar de una experiencia gastronómica única en un ambiente elegante.

 El restaurante está ubicado cerca de varias atracciones culturales y comerciales de Milán.

No pierdas la oportunidad de vivir una experiencia gastronómica inolvidable en Contraste. Reserva tu mesa hoy y déjate llevar por los sabores y la creatividad de uno de los mejores restaurantes de Milán.

Stark white dining room with whimsical art, offering a contemporary, innovative tasting menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNncGRHUTV3RRAB&d=17924085&t=1

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This restaurant boasts creative and entertaining ideas transformed into dishes. The impressive theme featured various hand-expressed emotions. Not only did the food tantalize my taste buds, but I also enjoyed speculating about how each dish was crafted. To create each form, the chef utilized diverse ingredients and colors. Overall, the incorporation of cheese added a rich and creamy flavor, while the textures alternated between firm and soft in each course. The noodle-based dish mimicked the chewiness of clams, and the broths were savory. Encasing mussels in a soft cheese and finishing with pepper foam made the dish enjoyable even for those unaccustomed to spicy food. Each dish's plating complemented the plate's design, and the dessert's presentation evoked excitement, much like opening a secret box. The final bread and ice cream were a fitting conclusion, particularly the exceptional ice cream. The staff were courteous and enthusiastic when explaining the appetizers. However, I questioned the professionalism when the first staff member placed the amuse-bouche, only for other staff to reposition it. Unlike other Michelin-starred restaurants, this establishment did not offer adjusted menus or portions for children, which was disappointing. The restaurant's interior exuded a modern, simple ambiance, and entering through the gate and passing a small garden felt like entering a home.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNJMnZuZmZREAE&d=17924085&t=1

places/ChIJ_ZtXxwnEhkcRcjJYx_eS3Ak/reviews/ChZDSUhNMG9nS0VJQ0FnTUNJMnZuZmZREAE

Went there after a long wait to find the "right moment", unfortunately one of the worst experience in a michelin-star restaurant I ever had. We tried the menu "riflessioni" which inspired us for the innovative idea, but we were totally disappointed.
The plates were very good, however the size of the courses were absolutely small for a full dinner, I can accept a small course for entree or as a connection between main courses, but I ended up with hunger (and also anger due to the fact of having spent 200+ € for a modest dinner) despite there were more than 15 courses.
Besides the portion sizes, the overall quality and experience was nothing asthonishing nor at a level of a michelin-star.
Service was good but quite distracted and unable to cope with simple requests.
Avoid, there are better option in the city.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdjVxbERnEAE&d=17924085&t=1

places/ChIJ_ZtXxwnEhkcRcjJYx_eS3Ak/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdjVxbERnEAE

The service was incredible and the ambience was modern, chic and clean.

The food however didn’t live up to the expectations and the taste felt a bit lackluster. Apart from the first dish, none of them had a back story or context of inspiration. We took the initiative to inquire about the chefs to find out more.

Loved the desert and the rose cake at the end.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfazVLY3dRRRAB&d=17924085&t=1

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Over the top, fun, weird, gimmicky, colourful, whimsical: I loved it. Fine dining doesn't need to be boring and Contraste definitely isn't boring!

A surprise tasting menu was served with highlights including mussels calcio e pepe, rabbit kidneys and a chocolate dessert. The pinnacle was the genius bolognese donut.

Wine pairing was interesting and well-balanced - there were several options of how many glasses of wine to include in the pairing, which is a great idea. Service was perfect and the dining room is decorated in a very cool way

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNBenV6Wi1BRRAB&d=17924085&t=1

places/ChIJ_ZtXxwnEhkcRcjJYx_eS3Ak/reviews/ChdDSUhNMG9nS0VJQ0FnTUNBenV6Wi1BRRAB

Amazing and super delicious foods ..
Love every single plate .. nice presentation with unique taste ..
Service is top notch..

Love the vibes …

Definitely deserved to visit .. it is one  Michelin star restaurant

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