Piazza Duomo menu overview in alba italy gourmet dining experience spotlighting local seasonal ingredients and artistic presentation in a refined setting with chic ambiance perfect for food enthusiasts and connoisseurs seeking innovative italian cuisine inspired seasonal dishes and select wines served with excellence here in the heart of piemonte region italy.
At Piazza Duomo, diners embark on a culinary journey where each dish is a vibrant expression of local terroir and seasonal bounty. The menu is a masterful blend of traditional Italian flavors and inventive techniques, creating an unforgettable tasting experience in Alba, Italy.
Starters
Insalata 21,31,41,51 - A spectacular salad featuring various seasonal leaves and fragrant herbs freshly harvested from the restaurant’s own garden. This starter is a true celebration of nature’s purity and flavor nuances, setting a bright and refreshing tone for the meal ahead.
Mains
- Gavour – A harmonious dish featuring vibrant local vegetables and aromatic herbs that capture the essence of the Piemonte region’s fertile landscape, crafted with finesse to highlight freshness and balance.
- Borscht Soup – A comforting and richly colored beetroot soup elegantly paired with sour cream and fresh dill, blending Eastern European inspiration with refined Italian flair for a soulful main course.
- Milk Thistle with White Truffle – An exquisite dish that elevates the natural bitterness of milk thistle with the luxurious aroma of precious white truffles, delivering an indulgent yet grounded taste experience.
- Wild Garlic Risotto – This creamy risotto is infused with the vibrant flavor of wild garlic, perfectly balanced with a delicate broth that enhances the earthy and fresh qualities of this seasonal herb.
Desserts
Dessert of the Day – A delightful sweet treat that changes with the seasons, featuring luscious creams and fresh seasonal fruits that provide a perfect, refreshing conclusion to your meal at Piazza Duomo.
Drinks and Specials
Piazza Duomo offers an expertly curated selection of local Piemonte wines, complementing the menu’s seasonal dishes beautifully. The attentive sommelier is known for offering thoughtful pairings that enhance each course. Additionally, the restaurant features innovative nonalcoholic options such as subtle kombucha infusions and creative low-alcohol cocktails, catering to diverse palates and preferences. Seasonal specials often highlight the chef’s visionary use of garden-fresh vegetables and rare truffles, promising a unique and sophisticated dining adventure.
Piazza Duomo’s menu is a testament to culinary artistry and local pride, inviting guests to savor the vibrant flavors of Alba and the Piemonte region through every thoughtfully crafted dish.
