Cibus Menu Overview

Located in the heart of Ceglie Messapica, Cibus offers an exquisite journey into authentic Puglian cuisine with a modern twist. Set inside a charming 15th-century vaulted stone building, the menu celebrates local ingredients and traditional recipes elevated by inventive touches. Whether you are a foodie, a local or a curious traveler, the carefully crafted dishes promise a rich taste of southern Italy's culinary heritage.

Starters

Begin your meal with a selection of starters that showcase the region's bounty. Choose from the Entrata di piccoli antipasti del territorio, featuring an enticing mix of local cheeses, cured meats, and seasonal vegetables that perfectly capture the flavors of Puglia. Alternatively, the Piatto di affettati misti tipici offers an assorted platter of cured meats paired with artisan cheeses, delivering a savory and authentic introduction to your dining experience.

Mains

Cibus elevates traditional pasta and meat dishes with fresh, local ingredients and expert preparation. Dive into the comforting Orecchie di Prete, an orecchiette pasta dressed with cacioricotta cheese and rich tomato sauce. For a hearty feast, try the Sagnapenta pasta tossed with crispy fried bread crumbs, pungent ricotta forte, and savory meat ragù. Vegetarians will appreciate the Zuppa di cicerchia, a nourishing soup of cicerchia beans and organic chard simmered in a delicate vegetable broth.

For those craving indulgence, the Grano pasta is served with a luscious fonduta of caciocavallo cheese and a fragrant truffle from Bassa Murgia, offering a perfect harmony of earthiness and creaminess. The Paccheri farciti, stuffed with ricotta and mushrooms, is a delicate yet flavorful choice. Meat lovers can savor the Arrosto misto, a platter of assorted roasted meats, or the tender Vitello podolico, a generous portion of prized Podolica veal. Regional specialties like Involtino di cavallo al ragù, a horse meat roll in meat ragù, and Coniglio nostrano with cherry tomatoes and Celline olives present unique local flavors. The Marretto di agnello, featuring succulent lamb with oven-baked potatoes, rounds out the rich main course offerings.

Desserts

End your meal on a sweet note with the delightful desserts inspired by traditional Italian pastries. The Sfoglia del pasticciere offers flaky puff pastry filled with rich pastry cream, while the Torta di ricotta e pere combines creamy ricotta cheese and fresh pears nestled in tender pastry. For a refreshing finish, the Semifreddo al caffè blends smooth coffee-flavored semifreddo with a chocolate biscuit base. Chocolate lovers will relish the Gelato al cioccolato fondente, featuring intense 80% dark chocolate ice cream. Alternatively, the Sorbetto al limone provides a bright and zesty lemon sorbet to cleanse the palate.

Drinks and Specials

Complement your meal with a selection from Cibus's well-curated wine list that includes distinguished Italian labels, enhancing the flavors of every dish. The restaurant also serves local beers and offers coffee to round off your dining experience. While cocktails are not featured, the focus remains on authentic regional beverages that pair beautifully with the menu's rich flavors. Notably, the outdoor seating provides a charming ambiance, especially during warm summer evenings, perfect for savoring your meal under the Puglian sky.

Starters Entrata di piccoli antipasti del territorio, Piatto di affettati misti tipici
Mains Orecchie di Prete, Sagnapenta, Zuppa di cicerchia, Grano with truffle, Paccheri farciti, Arrosto misto, Vitello podolico, Involtino di cavallo, Coniglio nostrano, Marretto di agnello
Desserts Sfoglia del pasticciere, Torta di ricotta e pere, Semifreddo al caffè, Gelato al cioccolato fondente, Sorbetto al limone
Drinks Selection of Italian wines, local beers, and coffee