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Stube Hermitage is highly praised for its intimate atmosphere, exceptional service, and innovative tasting menus that blend local and contemporary flavors. Guests appreciate the use of local ingredients and the personal touch of the family-run establishment.

Ubicado en el encantador pueblo de Pinzolo, en Italia, Stube Hermitage es más que un simple restaurante; es una experiencia culinaria que invita a los visitantes a sumergirse en un mundo de sabores. Este establecimiento familiar es aclamado por su ambiente íntimo y acogedor, donde cada detalle está pensado para crear una velada inolvidable. Su menú de degustación, que fusiona ingredientes locales con toques contemporáneos, ha sido elogiado por los comensales que buscan una aventura gastronómica única.

Europe

Italy

En el corazón de Pinzolo, Italia, se encuentra Stube Hermitage, un restaurante que no solo ofrece una experiencia culinaria, sino también un viaje a través de los sabores auténticos de la región. Este acogedor establecimiento es famoso por su ambiente cálido y su atención al detalle, lo que lo convierte en un destino ideal tanto para los lugareños como para los turistas. Desde el momento en que entras, te envuelve un aroma irresistible de platos recién preparados, prometiendo una experiencia gastronómica inolvidable.

Stube Hermitage se destaca por su menú que celebra los ingredientes locales y la tradición culinaria italiana. Entre sus platos más destacados se encuentra el "Risotto al Funghi", un risotto cremoso que combina arroz arborio con setas frescas de la región, creando un plato que es a la vez reconfortante y sofisticado. Otro favorito es la "Tagliatelle al Cinghiale", una pasta hecha a mano servida con un estofado de jabalí que es tan tierno que se deshace en la boca. Cada bocado es una explosión de sabores que refleja la rica herencia gastronómica de Italia.

Una de las características más encantadoras de Stube Hermitage es su ambiente acogedor, adornado con madera rústica y decoraciones que evocan la tradición alpina. Además, el restaurante cuenta con una selección de vinos locales que complementan perfectamente cada plato, ofreciendo a los comensales una experiencia completa. Un dato curioso es que el chef, un apasionado de la cocina local, se asegura de que todos los ingredientes sean de origen sostenible, apoyando así a los productores locales y garantizando la frescura de cada comida.

 Es un restaurante en Pinzolo que ofrece una experiencia culinaria auténtica con platos tradicionales italianos.

 Porque ofrece una combinación única de platos deliciosos, un ambiente acogedor y un enfoque en la sostenibilidad.

 La hermosa naturaleza de los Dolomitas y varias rutas de senderismo están a poca distancia.

No pierdas la oportunidad de disfrutar de una experiencia culinaria única en Stube Hermitage. Ven y descubre los sabores de Italia en un ambiente acogedor que te hará sentir como en casa. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoa01IaWtRRRAB&d=17924085&t=1

places/ChIJaRGjhUhcgkcRMSUfRcfyM9o/reviews/ChdDSUhNMG9nS0VJQ0FnSURoa01IaWtRRRAB

It was a very very pleasant evening. Starting from the beginning.
Feb, 2023,
We came a bit earlier for the dinner and we were welcomed warmly to a room where our husbands could smoke a cigar (which is a rare thing today to find an inside cigar room).
As soon as the table was ready, we were welcomed but the owner to begin the dinner. This welcome was accompanied but a family story telling, with all the interesting details.
Indo love this moments. All the entourage around the gastronomic part.
As for the gastronomic part, we’ve chosen a traditional menu with the addition of one risotto from another menu. We all were amazed. Even for our friends it was a second time here.
Very cosy and warm atmosphere inside the wooden walls, a professional stuff, good wine and a high quality dishes.
Love

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCbGY3RHRRRRAB&d=17924085&t=1

places/ChIJaRGjhUhcgkcRMSUfRcfyM9o/reviews/ChdDSUhNMG9nS0VJQ0FnSURCbGY3RHRRRRAB

After having an amazing tasting course meal at a non-Michelin starred restauarant in town durring our trip, we were really excited to see what Stube had to offer. While the dishes were presented very beautifully and the dining room was intimate, the taste of the food just didn't live up to the reputation of or the price of the meal. We ordered the classic menu, but maybe other menus would fair better.

The highlight of the meal were the amuse bouche. The pumpkin creme brulee was fun and different, while the venisoin taretare bites were flavorful, and the apple foam cleanser was fun. My favorite bite was probably the coca butter ball filled with pomgranate (?) juice. The mushroom croquette tasted like something I would get at any mediocre tapas restaurant.

From there, the rest of the meal was fine, but nothing was particularly memorable or outstanding, which I would expect when spending 140 euros per person on the food alone. The salad course with yuzu dressing was fine, but pretty basic. The mortefella tortalini in broth tasted like pasta I could buy in the refridgerated section at the grocery store adn the broth was fine but not memorable. The venision with herb blanket was cooked differently for each person at the table (from rare to medium), so we had to swap plates based on preferences. The pasta was jsut a cacio e pepe but made with cheese broth vs. pasta water, once again fine but not memorable or particularly unique. And then on the dessers, the coffee macaroon held room from improvement on execution (was overcooked in areas, if you're going to make macaroon, you better really know how to make a good macaroon) and the rest of the sweet bites tasted like something that might be served at a nice hotel conference center business lunchon (caramel cream and a hazelnut ice cream I think, not bad per se, just not memorable at all).

I did appreciate that they had a vary varied wine list with multiple price points, from 25 euro bottles to 500+ and the presentation fo the food was great. I just hope that they can improve on the taste and flavor in the future to make it reflect the price point and reputation of the Michelin Star.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3NnJmcjh3RRAB&d=17924085&t=1

places/ChIJaRGjhUhcgkcRMSUfRcfyM9o/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3NnJmcjh3RRAB

Basics:
- wife's birthday, with two children, ages 12 and 8.
- arrived 19:45 and sat in the back corner.  -  Classic menu for adults, children from a la carte children's menu.
- last night of 8 nights in Madonna di Campiglio.

Several elements of the experience that we felt fell short of our expectations:
(i) the quantity and quality of the food fell short of what we would consider should be expected at a Michelin-starred restaurant:
(a) the "degustation of bread" was not a very high quality start to the meal - it felt  gimmicky and (for the restaurant) a low-cost way to make patrons feel satiated, given the quality and portion size of the rest of the menu.  The breadsticks were stale and crunchy (plus the acoustics of the intimate stube-style restaurant resulted in us hearing every other customer crunch on the breadsticks/crostini)
(b) the salad was underwhelming and fairly small and not particularly unique; (c) the soup with tortellini was unremarkable; (d) the pasta, while tasty, was not out of the ordinary for the region; and (e) the venison was a bit disappointing both in flavor and in size.  Overall, it was not of a quality one would expect from a Michelin-starred restaurant set menu.
(ii) the service was delivered by nice people with a very good level of English, but it fell short of what we would expect.  (a) We had to ask several times to have wine to accompany courses, while our glasses sat empty for a long time on the table - in two instances, my wife had to ask what wine could accompany the meal she was already sitting in front of, having to wait until the wine arrived later to start eating (for the main, the head waiter left her sitting waiting for at least 5 minutes); (b) our water bottle and glasses sat empty for a very long time, and we had to remind them to bring another twice.
(iii) Though they were clearly short-staffed, the staff did not seem to recognize their having fallen short of delivery:  when we called them over for the above reminders, the impression we got is they were annoyed with our intrusion, rather than apologetic for their having forgotten or for having fallen short.   We felt we were very kind and patient with the staff - we always are, but also because we both started our careers in the food services industry (my wife as a chef at 2 and 3 michelin star restaurants), so our starting point is always sympathetic.
Minor points:
(iv) upon arrival, when asking guests to wait for their table for an extended period in the lounge, a nice touch would be to offer a small coupe of prosecco
(v) it appeared staff attended to other tables with more attention, but we did notice that other tables had empty glasses throughout the evening.

There were of course some good parts of the evening, from the generally nice senior staff (e.g. at entry and exit), the presentation of the meals, and the extensive wine list.  It was also nice that you had a kids menu, a la carte, allowing for parents to dine on a set menu with the children eating from a different one.  The children enjoyed their meals, although we would point out that the Milanese Vitello con palate was overcooked - both the meat and the potatoes.  My son was so hungry, he ended up going ahead and eating (without out sending it back), but it definitely could have been better.   The meatballs for our daughter were undercooked initially, a situation that was rectified - with an apology (i.e. we appreciated the chef admitted there was a mistake, rectified the issue, and apologized -- and following that our daughter really enjoyed the meatballs).

The evening fell well short of our expectations, and we spent far too much money given the experience fell short of Michelin.

After the meal, I went on google to look at reviews and came across one on google reviews from someone called "Chris Kopczynski" from > one year ago.  I think that accurately portrays the evening we had as well, which makes me regret I did not do my research ahead of time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURJdDdXNzBRRRAB&d=17924085&t=1

places/ChIJaRGjhUhcgkcRMSUfRcfyM9o/reviews/ChdDSUhNMG9nS0VJQ0FnSURJdDdXNzBRRRAB

Delightful meal of surprisingly sophisticated flavors. Who would have guessed that the best salad in the world would be found in the Dolomites in winter. Comforting environment, exciting food, attentive service: well-deserved star and all-around stellar addition to the Campiglio region.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNzOGZhZDJnRRAB&d=17924085&t=1

places/ChIJaRGjhUhcgkcRMSUfRcfyM9o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNzOGZhZDJnRRAB

Outside of the centee an authentic small restaurant with a small menu. Delicious food!

Stube Hermitage: Gourmet Dining in Madonna di Campiglio

Stube Hermitage, located within the Biohotel Hermitage, was the first restaurant in Madonna di Campiglio to receive a Michelin star in 2008. It is renowned for its intimate wooden 'stube' setting and innovative cuisine under the guidance of Chef Antonio Lepore.

Outdoor Seating

Serves Beer

Serves Wine

Serves Cocktails

Restroom

The charming Stube Hermitage in Madonna di Campiglio beckons adventurers and food enthusiasts alike to indulge in an authentic Alpine experience. Nestled amidst the majestic Dolomites, a UNESCO World Heritage site, this gem of a restaurant surprises with its cozy wooden interiors and rustic charm that pays homage to the traditions of the region. Culinary artistry is celebrated through a menu that marries traditional Italian flavors with contemporary flair, crafted from locally sourced ingredients. Beyond its culinary delights, Stube Hermitage offers breathtaking views of winter wonderlands or lush summer meadows, making it a perfect après-ski retreat.

Stube Hermitage

Offriamo due menu degustazione: il 'Menu Degustazione Classico' e il 'Menu Degustazione I Nostri Classici', entrambi al prezzo di 140 EUR.

Menu Degustazione Classico

Menu Degustazione I Nostri Classici

Menu Degustazione

menú degustación en stube hermitage en pinzolo - italia.

Ubicado en el corazón de Pinzolo, Stube Hermitage ofrece una experiencia culinaria inolvidable a través de su extraordinario menú degustación. Aquí, la tradición italiana se fusiona con la innovación, ofreciendo platos que no solo deleitarán tu paladar, sino que también cuentan una historia.

Descubre Stube Hermitage en Madonna di Campiglio: una joya de la gastronomía italiana. ¡Disfruta de sabores auténticos! Reserva tu mesa hoy mismo.

Dine at Stube Hermitage, Madonna di Campiglio’s Gem

Pinzolo Municipality

Menu degustazione con piatti raffinati e ingredienti locali.

Cena

Menu degustazione disponibile anche a pranzo.

Pranzo

Ubicado en el encantador pueblo de Pinzolo, **Stube Hermitage** se erige como un destino culinario imprescindible para los amantes de la gastronomía. Este restaurante no solo ofrece una experiencia gastronómica excepcional, sino que también se sumerge en la cultura local a través de su exquisita selección de platos.

Stube Hermitage se especializa en ofrecer un menú degustación que combina lo mejor de la cocina local con un toque de sofisticación. Cada plato está meticulosamente preparado utilizando ingredientes frescos y locales, lo que garantiza una experiencia culinaria auténtica. El menú degustación está disponible tanto para cena como para almuerzo, y cada opción está diseñada para deleitar a los paladares más exigentes.

 Menú degustación con platos refinados y ingredientes locales.

 Menú degustación disponible también a pranzo.

El ambiente en Stube Hermitage es igualmente impresionante. Con una decoración que combina lo rústico y lo elegante, los visitantes se sienten inmediatamente acogidos. Es el lugar perfecto para disfrutar de una comida íntima, ya sea en pareja o en un grupo pequeño. Además, la atención al cliente es sobresaliente, asegurando que cada visita sea memorable.

Stube Hermitage no es solo un restaurante; es una experiencia que celebra la rica cultura gastronómica de Italia. Con un menú degustación que satisface todos los sentidos y un ambiente cálido y acogedor, es un destino que no debe perderse al visitar Pinzolo.

Descubre Stube Hermitage en Pinzolo, Italia.

Ubicado en el pintoresco pueblo de Pinzolo, **Stube Hermitage** se presenta como un destino culinario destacado. Este restaurante combina un ambiente íntimo y elegante con una cocina de clase mundial. Con un enfoque en ingredientes locales y de temporada, su carta es una celebración de los sabores auténticos de Italia.

Las características que hacen de **Stube Hermitage** un lugar excepcional incluyen:

Ambiente íntimo y elegante en un entorno de madera.

Cocina con estrella Michelin bajo el mando del Chef Antonio Lepore.

Uso de ingredientes locales y de temporada.

Servicio personalizado en un establecimiento familiar.

Menús de degustación innovadores con combinaciones de sabores únicas.

Trentino-Alto Adige

Disfruta de la cocina premiada en Stube Hermitage, en Pinzolo, Italia. Menús degustación, vistas a las montañas y un ambiente íntimo en esta estrella Michelin.

Restaurante Stube Hermitage en Pinzolo - Cocina Michelin en Italia

Vive una experiencia única en Stube Hermitage, restaurante con estrella Michelin en Pinzolo. Platos innovadores, ingredientes locales y vistas alpinas excepcionales.

Experiencia Gastronómica en Stube Hermitage - Pinzolo, Italia

Conoce la historia y la exquisita cocina de Stube Hermitage en Pinzolo, dirigido por el chef Antonio Lepore, premiado con estrella Michelin desde 2008.

Stube Hermitage: Gourmet Dining in Madonna di Campiglio

Dining & Culinary Delights

Signature Highlights

FAQs

Visítanos hoy

Bio Hotel Hermitage