menu degustazione

Experience a culinary journey at Ristorante SALEGROSSO, nestled in the charming heart of Marciana Marina, Italy. Under the creative direction of the young chef Guy, each dish showcases expert pairings of flavors and vibrant colors, offering an unforgettable taste exploration of local and innovative cuisine.

starters

Tartare del giorno marinata alla Rosa e Sorbetto al fiore d’arancio - A delicate tuna tartare marinated with fragrant rose and accompanied by a refreshing orange blossom sorbet, delivering floral and fresh notes to awaken your palate.

Tartare di pesce, ajo blanco, chips di patate, olio alla nori e peperoncino - A vibrant fish tartare paired with creamy ajo blanco, crispy potato chips, delicate nori oil, and a touch of chili pepper for a perfect balance of textures and spice.

Sgombro, yogurt affumicato e carote - Smoked yogurt accents fresh mackerel served with sweet, crisp carrots, a combination that highlights smoky and earthy flavors.

Mais, frutti di mare e coulis di jalapeno - This dish brings together succulent seafood with sweet corn and a spicy jalapeno coulis, creating a lively and colorful starter.

Gamberi rossi, crescione, rafano e mela verde - Red prawns served with peppery watercress, horseradish, and crisp green apple for a fresh and piquant introduction to your meal.

mains

Ventresca di tonno confit con salsa BBQ di tonno croccante di kataifi - A generous cut of tuna belly confit paired with a smoky tuna BBQ sauce and topped with crunchy kataifi pastry, combining rich and crispy textures.

Risotto crema di spinaci, bottarga e Cannolicchi - Creamy spinach risotto enhanced with the distinctive saltiness of bottarga and tender razor clams, delivering a taste of the sea with every bite.

Cernia con croccante di pane Pomme duchesse e salsa al vino bianco - Grouper served with crisp bread, elegant duchess potatoes, and a delicate white wine sauce, blending textures and refined flavors.

Gnocchi allo stoccafisso - Soft gnocchi paired with flavorful dried cod, creating a comforting dish steeped in traditional Italian flavors.

Mezze maniche, burro e alici - Classic mezze maniche pasta tossed with creamy butter and anchovies for a simple yet deeply satisfying dish.

Fregola cacciuccata - Sardinian fregola pasta served with a rich cacciucco seafood stew, bursting with maritime flavors.

Risotto, aglio orsino e palamita affumicata - Wild garlic risotto complemented by smoked bonito, offering an aromatic and savory experience.

Costine di manzo, patate, bieta, senape e chutney - Tender beef ribs accompanied by potatoes, chard, mustard, and chutney, combining hearty and tangy notes.

Coda di rospo, fagioli all’uccelletto e peperoncino - Monkfish paired with Tuscan-style stewed beans and a hint of chili, delivering a comforting and mildly spicy main course.

Pesce bianco, asparagi e salsa mariniere - White fish served with tender asparagus and a classic mariniere sauce, celebrating fresh and delicate seafood flavors.

Ricciola, bieta, maionese alla bottarga e fondo bruno di mare - Amberjack accompanied by chard, bottarga-infused mayonnaise, and a rich dark seafood reduction, an elegant plate with bold umami notes.

desserts

Crumble di biscotto sablé con crema chantilly alla vaniglia e frutta fresca - A buttery sablé biscuit crumble layered with smooth vanilla chantilly cream and fresh seasonal fruit for a light, fruity finish.

Pavlova alla fragola e Meringa al fiore di rosa - Crisp meringue topped with strawberries and rose blossom meringue, offering a delicate floral and fruity dessert.

Mousse al miele, limone e gelato al miele - A luscious honey mousse flavored with lemon, paired with honey ice cream that highlights the natural sweetness and citrus notes.

Pavlova alle fragole e, sorbetto alle fragole e basilico - A fresh strawberry pavlova complemented by a strawberry and basil sorbet, combining sweet and herbal flavors beautifully.

Come un Tiramisu, gelato e salsa al caffè - Inspired by the classic tiramisu, this dessert features creamy gelato and rich coffee sauce for a comforting and indulgent finale.

Il Cioccolato - A decadent chocolate dessert that satisfies any chocolate lover’s cravings, crafted to perfection.

drinks and specials

Ristorante SALEGROSSO offers an array of fine wines and beers to complement your meal, alongside expertly brewed coffee to conclude your dining experience. While cocktails are not served, the carefully curated drink selection enhances the flavors of the unique and sophisticated menu. Seasonal specials often showcase the freshest local ingredients and off-menu delights, inviting guests to savor new and exclusive creations.

Unique seafood tartares with fresh local ingredients that highlight delicate flavors and vibrant presentations.
Innovative mains combining Mediterranean seafood with traditional Italian techniques and seasonal vegetables.
Exquisite desserts that balance sweetness with floral and fruity notes offering memorable finishes to your meal.

4.0

Piazza della Vittoria, 14, 57033 Marciana Marina LI, Italy

0565 996862

Cerrado - Abre 12:30 PM

Lunes

12:30–15:00, 19:30–22:00

Martes

12:30–14:30, 19:30–22:00

Miércoles

12:30–14:30, 19:30–22:00

Jueves

12:30–14:30, 19:30–22:00