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Seggiano

Silene is highly praised for its authentic Tuscan cuisine, attentive service, and picturesque setting. Guests appreciate the use of fresh, locally sourced ingredients, many from the restaurant's own garden. The seasonal tasting menu and wine pairings are particularly highlighted. Some reviews mention the remote location and winding roads leading to the restaurant, but many agree the experience is well worth the journey.

Ubicado en el corazón de la hermosa Toscana, Silene es una joya culinaria en Seggiano que te invita a disfrutar de una experiencia gastronómica inolvidable. Este restaurante no solo es conocido por su exquisita comida, sino también por su entorno pintoresco y la calidez de su servicio. Silene se especializa en la cocina toscana auténtica, utilizando ingredientes frescos y de temporada, muchos de los cuales provienen de su propio jardín. Esta dedicación a la calidad se traduce en un menú degustación que resalta los sabores locales en cada plato.

Una experiencia gastronómica excepcional

En Silene, cada comida es una celebración de la rica herencia culinaria de la Toscana, donde los platos están elaborados con atención y amor. La selección de vinos complementa la comida de manera perfecta, destacando los sabores únicos de cada bocado. Los comensales elogian el menú degustación de temporada y las maridaciones de vino, que hacen que cada visita sea única y memorable.

Europe

Italy

En el corazón de Seggiano, Italia, se encuentra **Silene**, un restaurante que no solo ofrece una experiencia culinaria sino que también es un viaje a través de los sabores de la Toscana. Este encantador establecimiento es conocido por su ambiente acogedor y su enfoque en ingredientes frescos y locales, lo que lo convierte en un destino imperdible para los amantes de la buena comida. Desde el momento en que cruzas la puerta, te envuelve un aroma tentador que anticipa una experiencia gastronómica inolvidable.

La carta de Silene es un reflejo de la riqueza de la región, con platos que destacan la frescura de los ingredientes. Uno de los platos más destacados es el **risotto de setas silvestres**, que combina arroz cremoso con setas recién recolectadas, creando una sinfonía de sabores terrosos y umami. Otro favorito es el **filete de ternera a la parrilla**, que se sirve con una salsa de vino tinto y hierbas aromáticas, ofreciendo una explosión de sabor en cada bocado. Estos platos no solo son un festín para el paladar, sino también para los ojos, presentados con una estética que refleja la belleza de la Toscana.

Situado en la pintoresca ciudad de Seggiano, Silene es el punto de partida perfecto para explorar la belleza natural de la Toscana. A solo unos minutos en coche, los visitantes pueden descubrir los **jardines de la Villa de La Foce**, un lugar ideal para pasear y disfrutar de la flora local. Además, la **ciudad de Pienza**, famosa por su queso pecorino, se encuentra a poca distancia, ofreciendo una experiencia cultural rica que complementa la visita a Silene.

 Silene es conocido por su enfoque en la cocina local, utilizando ingredientes frescos de la región para crear platos auténticos.

 Es un lugar perfecto para disfrutar de una comida deliciosa en un ambiente acogedor, rodeado de la belleza de la Toscana.

 Los jardines de la Villa de La Foce y la ciudad de Pienza son atracciones cercanas que valen la pena visitar.

No te pierdas la oportunidad de disfrutar de una experiencia culinaria única en Silene. Ven y descubre por qué este restaurante es un tesoro escondido en la Toscana, donde cada plato cuenta una historia y cada visita es memorable. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzMkx2bERBEAE&d=17924085&t=1

places/ChIJV0mcDAVtKRMRjnfbvbfeS04/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzMkx2bERBEAE

Acceptable, not exceptional.

We decided to come here as it was the only Michelin restaurant open for lunch nearby us. My partner and I both work in the Michelin world so we are very familiar with the general experience of a tasting menu and of course because of that, already have a level of expectation. Our comments are mostly constructive so I would like to add that the staff and overall experience was pleasant, however we were looking for more.

Menu: We had the 38 year tasting menu however one was modified to be vegetarian. First thing to note is that portion sizes are very small even for this style of dining. The majority of dishes were great, the canapé and the unusual salad was particularly enjoyable, the spinach ricotta ravioli were exceptional.

The vegetarian menu was lacking on a few courses and the menu descriptions ideally need revisiting to reflect this. The Borage Saccottini was so salty it was hard to finish, pre course was a single porcino mushroom, not plural, and the main course read “eggplant steak with yogurt” however what was presented was 2 baby melanzane that were deep fried served with Crème fraîche and berries, which were mouldy. This course was therefore not eaten and this was not addressed by anyone after we made them aware.

We were then asked to “do you want the cheese before the dessert?” we were surprised and said we I didn’t realise there was a cheese course next, yes before dessert is better. We later discovered this was a chargeable extra and felt frustrated that we were positioned the course in such a way that implied it was included.

Dessert disappointingly had none of the delicate flavours or aromas of panettone, it was overwhelmed with a flavour of hot batter. Petit fours were tasteless and dry with the exception of the chocolate which was delicious but had not been tampered correctly and was slipping from our fingers when we tried to pick it up.

Wine: We started with a glass of champagne, presented with only one option and poured before tasting. Our glasses were far under the correct measure and one glass had noticeably more than the other.

We chose our bottle, a Sangiovese with 19 years of age was brought from the cellar without a cradle and then placed upright. The sommelier doubted the first bottle was good so went to get a second but didn’t mention anything when they took the bottle away from the table. The second bottle was good, and to our surprise poured into our glasses directly from the bottle. We had to ask for it to be decanted. Given the beautiful Zalto Burgundy glasses, the wine would have been able to open up, albeit much slower, without decanting. The primary concern was the sediment. Unfortunately our glasses had sediment from the first pour and decanting was done without any light so very disappointingly we had a considerable amount of sediment throughout. The decanter was washed with wine from our bottle when there was already wine in a glass from the test pour that could have been used. The end of the bottle was filtered and added to our glasses without asking if that is what we wanted.

We still had a good time, but can’t help but feel we could have made a better choice. Any small acknowledgement of our celebration would have made a huge difference, we were celebrating something very special and came here hoping our experience would reflect that.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6dnBETDlRRRAB&d=17924085&t=1

places/ChIJV0mcDAVtKRMRjnfbvbfeS04/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6dnBETDlRRRAB

Found in the mountains, worth the drive, roads are in good condition.

Not to be missed if you’re a foodie, this has been our best experience to date.

Fantastic greeting, wonderful explanation to home grown manicured vegetable gardens, beautifully prepared food and taste absolutely exquisite, so much care is taken from the moment you arrive to when you depart beautiful experience and wonderful to see a business with so much passion about the complete experience.
Beautifully clean Restaurant with linen tablecloths napkins I think there were only eight tables in the restaurant that probably could seat four or five people per table , And even though you may only order two or three courses, there are many other examples of food to freshen your pallet in between courses that are given to you as your experience.

This restaurant is just a completely different experience, and we felt worth every euro.

Thank you. 😁

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyaXNTelhREAE&d=17924085&t=1

places/ChIJV0mcDAVtKRMRjnfbvbfeS04/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyaXNTelhREAE

After a long drive through the mountains, you reach the small town of Pescina. Silene is located in the town centre.

Excellent food with a focus on using regional ingredients - many of which are grown in their own garden.

Attentive and very friendly service team.

A lovely place to enjoy a wonderful evening

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyb00tb19BRRAB&d=17924085&t=1

places/ChIJV0mcDAVtKRMRjnfbvbfeS04/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyb00tb19BRRAB

We read about Silene before our trip to the south of Tuscany, but did not plan to eat there as we planned to stick with osteria-level restaurants.
Since the ones we had in mind were all closed on Tuesdays on our way back to the house after a long day of sightseeing we decided to check if there was a table for two available at Silene.
We were lucky and started our experience in the lovely orchard enjoying the sunset.
The food was exceptional: Veal tartare, tagliolini filled with pigeon meat, lamb, duck - it was all quite an amazing experience of taste and texture.
The wine menu is offering some of the best wines of Europe and should offer a wine for everyone’s taste.
We also liked that the chef went from table to table during the desert - a good habit to welcome the guests personally and get direct feedback in that class of restaurants.
What spoiled our experience a little was that he didn’t stop at our table whereas he had longer conversations in Italian and English with all other guests.
Maybe he was not so happy about our outfit, that admittedly wasn’t perfect for such an evening.
Maybe he mixed us up with someone else since when he went by he quickly said “Benvenuti bentornati”, but we have never been here before…

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyaWRPdjRBRRAB&d=17924085&t=1

places/ChIJV0mcDAVtKRMRjnfbvbfeS04/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyaWRPdjRBRRAB

Chef Roberto’s ‘Silene’ in the village of Pescina in the Val D’Orca sets an untouchable standard for other more featured go-to’s in the Montalcino and Pienza area. Those towns have a size, accommodations, culture, wine and history to recommend them, true … along with deluges of expectant and/or indifferent tourists ticking their boxes…
But tiny Pescina has a single star to guide discerning diners to it, a Michelin star at that — SILENE.
Must-tries are any of the house-made duck egg-bound pastas with fillings and sauces directly sourced from the immediate area including restaurant’s garden, in a word — love. Fig-fed chicken nestled into field-on-a-plate baby vegetables, every moist and delicate texture surprised by a scattering of fresh horseradish. Desserts of hand-crafted gelato, mousses and millefogle unsurpassed, the highest quality chocolate ‘kisses’ filled with Silene’s own olive oil perched upon a salted disc of feather-light crunch. I was longing for others I saw going to different tables.
The restaurant’s manicured garden has comfy chairs and tables alongside a fishing lake. They sprout up among the vegetables, herbs and a packed greenhouse. A beautiful, relaxing grace note to the lunch.
A destination. A constellation of 6 tables. A staff who has to pass courses in un-snootiness as well as food and sommelier service. A charismatic and multitalented chef that comes out and talks to you like a pal. Can’t wait to go back.
(I discovered later there is a hotel in the works, too.)

Restaurante Silene en Pescina, Toscana: Experiencia Gastronómica Única

Silene has a long history dating back to the early 20th century. Founded by Silene, the restaurant has evolved over the years, maintaining a tradition of high-quality, authentic Tuscan cuisine. The current owner-chef, Roberto Rossi, emphasizes the use of local ingredients and modern cooking techniques while respecting traditional recipes.

El restaurante Silene, ubicado en Seggiano, Italia, tiene una rica historia que se remonta a principios del siglo XX. Fundado como una posada tradicional toscana en el año 1900, Silene ha evolucionado a lo largo de los años, manteniendo una sólida tradición de cocina toscana auténtica.

1900: Silene fue fundado como una posada tradicional toscana.

2000: El restaurante fue renovado y modernizado, preservando su encanto histórico.

2010: El chef Roberto Rossi tomó el control, introduciendo técnicas de cocina innovadoras y un enfoque en ingredientes locales.

2020: Silene fue galardonado con una estrella Michelin por su excepcional cocina.

Hoy en día, Silene es conocido por su enfoque en ingredientes locales y técnicas de cocina modernas, todo mientras respeta las recetas tradicionales que han hecho de la cocina toscana un tesoro global. La pasión del actual propietario y chef, Roberto Rossi, se refleja en cada plato, ofreciendo a los comensales una experiencia culinaria que honra tanto la historia como la innovación.

Restroom

Live Music

Takeout

Delivery

Reservable

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Good for Watching Sports

In the heart of Tuscany, Silene beckons culinary adventurers with its warm embrace and stunning surroundings. Nestled along the enchanting Strada Provinciale Altore in the quaint village of Pescina, this hidden gem offers a dining experience that transcends the ordinary. Imagine savoring exquisite local delicacies crafted from the freshest ingredients gathered from the sun-drenched fields and fertile hills that define this idyllic region of Italy. The culinary artistry here is nothing short of spectacular, blending traditional Tuscan recipes with innovative twists, ensuring that every moment spent here is nothing short of magical.

Silene

A selection of traditional Tuscan dishes prepared with fresh, locally sourced ingredients, many from our own garden.

Fried Egg with Leaves and Flowers

Pigeon with Herbs

Thousand Leaves

Tiramisu

Profiteroles

Silene Restaurant Menu

Nestled in the heart of Pescina, Silene offers a refined culinary journey deeply rooted in traditional Tuscan flavors, elevated by the freshest, locally sourced ingredients — many harvested directly from the restaurant’s own manicured garden. This Michelin-starred destination crafts each dish with meticulous care, inviting food lovers and connoisseurs to indulge in an exquisite taste of Italy’s authentic terroir.

Begin your meal with the delicate Fried Egg with Leaves and Flowers, a visually stunning starter featuring perfectly cooked egg garnished with an assortment of edible leaves and vibrant blossoms. This dish balances simplicity with elegance, celebrating the natural flavors of garden-fresh produce.

For the main course, savor the Pigeon with Herbs, a standout preparation where tender pigeon is infused with fragrant herbs and finished with a drizzle of rich olive oil. This dish reflects the chef’s commitment to highlighting regional ingredients and traditional techniques that showcase Tuscany’s rustic charm.

Round off your dining experience with an array of handcrafted desserts that highlight classic Italian patisserie artistry. Indulge in the flaky, layered Thousand Leaves, combining golden puff pastry with smooth pastry cream and fresh fruit. The rich Tiramisu presents a harmonious blend of coffee-soaked ladyfingers and luscious mascarpone, dusted with cocoa powder for a perfect finish. Alternatively, delight in Profiteroles filled with velvety pastry cream and topped with a decadent chocolate sauce — a sweet finale that captures the essence of Tuscan indulgence.

Complement your meal with selections from an impressive wine list featuring some of Europe’s finest vintages, carefully curated to pair beautifully with each course. The attentive sommelier team ensures your wine enhances every flavor on your plate. Seasonal specials often highlight garden-fresh herbs and vegetables, reflecting the ever-changing bounty of the Val d’Orcia region and chef Roberto’s dedication to passionate, locally inspired cuisine.

 Fried Egg with Leaves and Flowers featuring fresh edible blooms and greens.

 Pigeon with Herbs prepared with aromatic herbs and olive oil.

 Choose from Thousand Leaves, Tiramisu, or Profiteroles for a sweet finish.

Descubre Silene en Pescina, un restaurante en la Toscana donde deleitarte con exquisiteces locales. ¡Reserva tu mesa y vive la experiencia gourmet! 🍷

Silene: Restaurante en Pescina, Toscana, con vistas

Seggiano Municipality

A multi-course menu showcasing the best of Tuscan cuisine, changing with the seasons.

Seasonal Tasting Menu

A curated selection of local and regional wines to complement your meal.

Wine Pairing

Ubicado en el encantador pueblo de Seggiano, **Silene** es un destino culinario imperdible que ofrece una experiencia gastronómica única centrada en la rica tradición de la cocina toscana. Este restaurante no solo destaca por su atención al detalle y ambiente acogedor, sino por su compromiso de utilizar ingredientes frescos y de temporada.

El **Menú Degustación de Temporada** es la joya de la corona en Silene. Con un precio de 80 EUR, este menú de varios platos presenta lo mejor de la cocina toscana, adaptándose a los sabores y productos de cada estación. Desde antipasti hasta postres, cada plato es una obra de arte que resalta la frescura y calidad de los ingredientes locales.

No se puede disfrutar de una comida en Silene sin considerar el **Maridaje de Vinos**. Por solo 50 EUR, el restaurante ofrece una selección curada de vinos locales y regionales que complementan perfectamente cada bocado del menú degustación. Estos vinos no solo realzan los sabores de cada plato, sino que también cuentan la historia de la herencia vitivinícola de la Toscana.

Si buscas una experiencia auténtica en la Toscana, Silene es una opción que no te decepcionará. Con un enfoque en la sostenibilidad y la calidad, cada visita promete ser inolvidable. Ya sea que estés celebrando una ocasión especial o simplemente disfrutando de una deliciosa comida, este restaurante te invita a saborear la rica herencia culinaria de Italia.

Tuscany Region

Descubre Silene en Seggiano, Toscana, un restaurante con estrella Michelin que ofrece una gastronomía auténtica, ingredientes locales y vistas impresionantes. Reserva ahora.

Restaurante Silene en Seggiano, Toscana - Cocina Auténtica y Vino Local

Vive la experiencia en Silene, en Seggiano, con su menú degustación de temporada, ingredientes frescos y un ambiente encantador. ¡Reserva tu mesa hoy!

Experiencia Gastronómica en Silene, Toscana - Cocina con Estrella Michelin

Planifica tu visita a Silene en Seggiano con nuestros consejos, horarios y cómo llegar, para que disfrutes al máximo esta joya culinaria en Toscana. ¡Prepárate para saborear!

Restaurante Silene en Pescina, Toscana: Experiencia Gastronómica Única

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