SELECTED RESTAURANT
Doetinchem, Netherlands
Orangerie De Pol menu overview in Doetinchem Netherlands - gourmet seasonal dishes and drinks for fine dining lovers and foodies.
Step into Orangerie De Pol, an exceptional dining destination in Doetinchem, Netherlands, where culinary artistry meets seasonal inspiration. Their opening act presents a delightful array of amuses, designed to awaken your palate with exquisite textures and flavors. Start with the Taco met kalfstartaar , featuring tender veal tartare wrapped in a delicate taco shell and adorned with a touch of edible gold leaf. For a unique twist, the Specerijenmacaron met bloedworst en rozenbottel blends aromatic spices with rich blood sausage and the bright notes of rosehip for an adventurous start. The amuse bouche continues with a golden, spiced Wentelteefje — a Dutch-style French toast, elevated with a delicate spice blend and a lavish gold leaf garnish. Finally, a refreshing Sneeuwbal van eigen tzaziki offers a creamy garlic and spice-infused tzatziki snowball that showcases the chef’s finesse and creativity.
Mains that marry local ingredients with refined technique
The main courses at Orangerie De Pol transport guests on a luxurious journey of Dutch flavors and sophisticated cooking. Savor the Gestoofde kalfswang met zwezerik : tender veal cheek stewed to perfection, served alongside creamy sweetbreads, a rich veal jus infused with port wine, smoky celery root, tangy pickled beets, and crispy potato chips for texture. For fish lovers, the Geglakte snoekbaars met Zutphense paling pairs glazed pike-perch with the renowned eel from Zutphen, complemented by caramelized onions and sweet potato, creating a harmonious coastal experience. Vegetarians can indulge in the Romige risotto van parelgort , a creamy barley risotto accented with horseradish, fresh carrots, and drizzled with fragrant basil oil for a fresh herbaceous finish. The game option, Hertenrug met paddestoelen en zuurkool , showcases tender venison loin served with earthy mushrooms, tangy sauerkraut, Jerusalem artichoke, and a rich jus, embodying seasonal forest flavors.
Decadent desserts and curated drinks
Complete your unforgettable meal with the chef’s signature dessert, a luscious Parfait van karamel en witte chocolade that artfully balances salted caramel, white chocolate, hints of orange, and warming spices. The sophisticated beverage selection features carefully chosen wines that perfectly complement each course, alongside premium beers and freshly brewed coffee to round out your dining experience.
Seasonal tasting menu experience
Orangerie De Pol specializes in an exquisite seasonal tasting menu, featuring four to six courses that highlight the finest local produce and international culinary techniques. This bespoke menu invites diners to savor a thoughtfully curated progression of flavors and textures, promising a memorable gastronomic journey in the heart of Doetinchem.
Why choose Orangerie De Pol for your next meal
- Exceptional culinary craftsmanship with creative and beautifully presented dishes.
- Locally sourced seasonal ingredients highlighting the best of Gelderland’s terroir.
- Inviting atmosphere and attentive service ensuring a relaxed and memorable dining event.
Cerrado - Abre 12:00 PM
Lunes
Closed
Martes
Closed
Miércoles
18:00–22:00
Jueves
12:00–22:00
Viernes
12:00–22:00
Sábado
12:00–22:00
Domingo
Closed
Valoraciones agregadas 4.6
Loading map...