Name: Restaurant Le Sable
Address: Zandoerle 5, 5507 RJ Veldhoven, Netherlands

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Veldhoven

Diners frequently commend the restaurant's innovative dishes, such as candied lamb and carabinero shrimp, and the warm hospitality provided by the young team. Many reviewers express anticipation for the restaurant's potential Michelin recognition.

Descubre el encanto de Veldhoven y el exquisito Restaurant Le Sable en los Países Bajos.

En el corazón de Veldhoven, el **Restaurant Le Sable** se erige como un destino culinario imperdible. Con un enfoque en la gastronomía de alta calidad, este restaurante ha capturado la atención de los amantes de la buena mesa. Desde su ambiente acogedor hasta su excepcional menú, cada visita promete ser una experiencia inolvidable. Los comensales son recibidos por un equipo joven y dinámico, que ofrece un servicio atento y amable, asegurando que cada detalle sea perfecto.

Europe

Netherlands

En el corazón de Veldhoven, el Restaurante Le Sable se erige como un destino culinario que combina la elegancia con la calidez de un hogar. Este encantador restaurante no solo es conocido por su ambiente acogedor, sino también por su enfoque en la gastronomía de alta calidad, utilizando ingredientes frescos y de temporada. Desde el momento en que cruzas la puerta, te envuelve una atmósfera vibrante que invita a disfrutar de una experiencia gastronómica inolvidable.



Uno de los platos más destacados es el "Filete de Res a la Parrilla", que se sirve con una salsa de vino tinto y acompañado de puré de patatas trufado. Cada bocado es una explosión de sabores que resalta la maestría del chef. Además, no puedes dejar de probar el "Tiramisú Clásico", un postre que combina la suavidad del mascarpone con el intenso sabor del café, creando una experiencia dulce y satisfactoria.

Situado en Veldhoven, el Restaurante Le Sable es fácilmente accesible y se encuentra cerca de varios puntos de interés. A solo unos minutos en coche, puedes explorar el hermoso Parque De Groote Heide, ideal para una caminata relajante después de una comida. Además, la ciudad de Eindhoven, famosa por su diseño y tecnología, está a pocos kilómetros, ofreciendo una variedad de actividades culturales y de entretenimiento.

Una de las características que distingue a Le Sable es su compromiso con la sostenibilidad. El restaurante se abastece de ingredientes locales, apoyando a los agricultores de la región y garantizando que cada plato no solo sea delicioso, sino también responsable. Además, el ambiente está decorado con obras de artistas locales, creando un espacio que celebra la cultura de Veldhoven.

¿Qué es lo más destacado del restaurante?

El restaurante es conocido por su enfoque en la sostenibilidad y su menú que cambia según la temporada.

Por su deliciosa comida, su ambiente acogedor y su compromiso con la sostenibilidad.

El Parque De Groote Heide y la ciudad de Eindhoven son atracciones cercanas que valen la pena visitar.

No pierdas la oportunidad de disfrutar de una experiencia culinaria excepcional en el Restaurante Le Sable. Ya sea que estés buscando un lugar para una cena romántica, una celebración especial o simplemente un buen momento con amigos, aquí encontrarás todo lo que necesitas. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlaDhIQm13RRAB&d=17924085&t=1

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It's kind of in the middle of no where!
But it is worth the trip.

Great service, excellent food and perfect execution.

They have only been open for a short time but they are definitely heading for a michelin star in the future, so try it now before the prices go up.

From my experience this looks like it could even be worth a 2 star.

We had the 5 course set.
It came with 5 additional appetisers, bread, pre-dessert and fresh baked madelines at the end.
Water was also charged per person rather then by the bottle.

Meal took 3 hours but the dishes came out at very regular intervals so there were no long lulls and it didn't feel like it was a long or slow meal.

I found every dish to be expertly put together and the flavours melded very well and were interesting.
Presentation was immaculate.

Some personal observations.

In the bar area they have some very pretty designer tables but they are impractically low! It means the guest has to bend over and pretty much reach down to knee height to pick up their drinks. It also means the server has to bend over and kneel down to place the glass on the table, probably not great for your staff.

The sauce in the second part of the Deer dish with the shaved pears, pecan and rum raisins was a little too salty. I understand that the pear was there to cut through some of the saltiness but I think that dish need more of a sharper flavour then just the sweetness of the pear.

The part of the meal I think that could be tweaked is your pre-dessert and main dessert.

I usually expect a pre-dessert to be a form of palate cleanser but the foam, nuts and berries was actually quite sweet and creamy.

That in itself is not a problem but the following main dessert was a very light and fresh peach dish, ponzu, yoghurt and chocolate

I feel that having a sweet and creamy pre-dessert followed by a lighter fresher dessert results in a reduction of the overall flavour of that dish.

It's a case of eating something sour before sweet, result in the sense of sweetness increasing.
Vice versa to eat something sweet then something sour, increases the sense of the sourness.

Because the pre-dessert has a stronger flavour it overwhelmed the main dessert.

Also just a suggestion for the sugar art on the main dessert consider using cotton candy.

Anyway the meal was excellent keep up the good work and I look forward to returning in the future.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiMW9LVUh3EAE&d=17924085&t=1

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Easily the best experience I’ve had in any restaurant near Eindhoven, and best experience I’ve had at any restaurant that does not have Michelin stars. My prediction is that there are 2 of those in their future. Well done Chiel and Laura!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCNzVIN0l3EAE&d=17924085&t=1

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Brilliant evening out. Expectations were high, but boy they were met! Ayala is a great choice as a house champagne, so that helps. You get plentiful amuses, all super high in flavor! The wild sea bass tartar was a bit on the safe side, but from there it was just spectacular! Langoustine with pork belly and basil was hands down the best dish you will eat this year. Nice creative touch with a split main and great wine pairings. Service fantastic, The only small remark is about the sommelier who seems a tat arrogant and uninterested as a 20 year old. But they all try their best for sure! In short: phenomenal.

Michelin will be sleeping if this is not a star this year, so much better than Pikaar, Eden, Wiesen and even Da Vittorio*"".

Vigor is amazing, this is the same level. With at least 10 years less experience as Randy and Lars I dare to say this is the best Brabant has to offer right now. The chef and hostess are just made for this, unbelievable!

Go and be amazed!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURHek9Ic3hBRRAB&d=17924085&t=1

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My husband and I had a marvellous dining experience at Le Sable. It was so much more than a restaurant - a food journey created by a team of young talented professionals.

We opted for the 6 courses with wine pairing. It was without doubt one of the finest dining experiences we have ever experienced. Each course was packed with surprise, intrigue and creativity.

The wine, which had been carefully paired with each meal, were excellent quality and were offered throughout. The food was exquisite, delicately presented with a range of diverse flavours. Unforgettable!

Thank you to the Le Sable team for giving us a unique food experience.

We hope to return soon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMeksyQjR3RRAB&d=17924085&t=1

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Wanted to just order some desserts to go (which would have been simple for them) and was literally turned away at the door (on a Thursday, when the place wasn't even full). Not very good customer service.

Descubre el Restaurante Le Sable en Veldhoven, NL

Opened in June 2021 by chef Chiel Sap and maître d' Laura van der Velden, Restaurant Le Sable has quickly gained acclaim for its innovative French-inspired cuisine and exceptional service.

Historia de Restaurant Le Sable en Veldhoven.

Ubicado en la encantadora ciudad de Veldhoven, el Restaurant Le Sable ha marcado un hito en la gastronomía local desde su apertura.

El restaurant fue inaugurado en junio de 2021 por el talentoso chef Chiel Sap y la maître d' Laura van der Velden. Desde su apertura, Restaurant Le Sable ha ganado rápidamente el reconocimiento por su cocina innovadora inspirada en la tradición francesa, así como por su excepcional servicio. El ambiente acogedor y la atención al detalle han hecho que los comensales se sientan como en casa, lo que ha contribuido a su creciente popularidad en la región.

En 2023, Restaurant Le Sable fue incluido en la prestigiosa Guía Michelin, un hito significativo que resalta su calidad y dedicación a la gastronomía. Este reconocimiento no solo apunta a la excelencia culinaria, sino que también sugiere el potencial para obtener una estrella Michelin en el futuro. Este logro ha elevado aún más las expectativas de los amantes de la comida que buscan experiencias gastronómicas excepcionales.

 Restaurant Le Sable abrió en junio de 2021.

 El restaurante fue incluido en la Guía Michelin, con un potencial para una estrella Michelin.

A selection of refined dishes combining classic French cuisine with worldly influences.

King Crab

Red Mullet

Scallops

Sweetbread

Lamb

Raspberry

À la Carte Menu

Restaurant Le Sable Menu Overview Veldhoven Netherlands 

Discover an exceptional culinary journey at Restaurant Le Sable, nestled in the heart of Veldhoven, Netherlands. This refined dining destination masterfully blends classic French cuisine with vibrant worldly influences, offering a menu that promises an unforgettable gastronomic experience for food lovers and connoisseurs alike.

While the menu highlights impressive main courses and desserts, diners often enjoy a variety of delicate amuses and exquisite appetisers served with impeccable presentation and intense flavor profiles, setting the tone for the culinary adventure ahead.

Savor masterfully crafted main dishes featuring premium ingredients and inventive flavor combinations. Highlights include:

 - A delicate blend of ponzu, fresh beach crab, and tart Granny Smith apple, creating a vibrant and refreshing dish.

 - An exquisite pairing of passion fruit, rich bisque, and seasonal pumpkin to deliver a taste of the sea with a fruity finish.

 - Pan-seared scallops enhanced with black garlic, sobrassada, and the unique flavor of Belper Knolle cheese for an earthy, savory delight.

 - A luxurious plate combining mushrooms, PX sherry, Manchego cheese, and Jerusalem artichoke in a perfectly balanced harmony.

 - Succulent lamb served with lentils, asparagus, purple mustard, bell pepper, and a distinctive curry-infused sauce for a vibrant finish.

Indulge in the delicately crafted desserts that provide a perfect finale to your meal, showcasing refined flavors and elegant presentation:

 - A luscious blend of lemon verbena, mascarpone, rhubarb, and almonds, combining tart and creamy notes for a refreshing treat.

Restaurant Le Sable complements its menu with a curated selection of fine wines, craft cocktails, and house champagnes such as Ayala. This ensures that every sip harmonizes perfectly with the flavors on your plate, elevating your dining experience to new heights. On occasion, the kitchen surprises guests with special degustation menus and carefully matched wine pairings, reflecting the creativity and passion of the talented team behind the scenes.

Whether you are a foodie seeking innovative dishes or a traveler craving authentic, local-friendly fine dining, Restaurant Le Sable offers a memorable culinary destination in Veldhoven you will want to revisit again and again.

Descubre la experiencia culinaria en Restaurant Le Sable, Veldhoven. ¡Sabores exquisitos y un ambiente acogedor te esperan! ¡Reserva ya!

Restaurante Le Sable en Veldhoven: experiencia única

Veldhoven Municipality

Restaurant Le Sable

A half-glass wine arrangement to complement each course.

Wine Pairing

A selection of cheeses served with nut bread, apple syrup, and apricot.

Cheese Trolley

Descubre Restaurant Le Sable en Veldhoven.

Ubicado en la encantadora ciudad de Veldhoven, el Restaurant Le Sable es el destino ideal para los amantes de la buena comida. Este establecimiento no solo ofrece un menú exquisito, sino también una experiencia culinaria que deleitará todos tus sentidos.

Uno de los aspectos más destacados de Restaurant Le Sable es su atención al detalle en cada plato. Algunas de las ofertas que no puedes perderte incluyen:

: Por solo 6.5 EUR, disfruta de un vino a la medida que complementa cada uno de tus platos. Una experiencia que realza los sabores.

: Por 18.5 EUR, deléitate con una selección de quesos acompañados de pan de nuez, jarabe de manzana y albaricoque.

La atmósfera en Restaurant Le Sable es igualmente impresionante, con una decoración que combina la elegancia con un toque acogedor. Ideal para una cena romántica o un encuentro con amigos, cada rincón está diseñado para ofrecer comodidad y sofisticación.

Sin duda, Restaurant Le Sable es una parada obligatoria para quienes buscan disfrutar de una experiencia gastronómica excepcional en Veldhoven. Ven y déjate sorprender por su atención al detalle y su dedicación a la calidad.

Noord-Brabant Region

Descubre Restaurante Le Sable en Veldhoven, un lugar de cocina francesa moderna con reserva online, ambiente íntimo y menú a la carta excepcional.

Restaurante Le Sable en Veldhoven, Cocina Innovadora, Reservas

Vive una experiencia culinaria en Le Sable, Veldhoven, con platos únicos, maridajes de vino, y ambiente chic. Ideal para eventos privados y cenas especiales.

Le Sable Veldhoven, Chefs Innovadores, Menú Degustación

Le Sable en Veldhoven ofrece comida francesa innovadora, atención excepcional, y ambiente encantador, con reserva previa, para una experiencia culinaria inolvidable.