Discover the authentic flavors of Casinha Velha in Leiria

Starters to whet your appetite

• Tábua de Queijos e Enchidos — a generous board of 20 regional cheeses and chorizo complemented by flavorful sauces.
• Folhado de Queijo da Serra com Redução de Vinho do Porto e Mel — flaky pastry filled with creamy Serra cheese, drizzled with a rich port wine and honey reduction.
• Pimentos Recheados e Gratinados — roasted peppers stuffed with a savory filling, topped with a golden gratin crust.
• Camembert com Doce de Abóbora — warm Camembert cheese served with a sweet pumpkin preserve for a delightful contrast.
• Empadas de Galinha — traditional chicken pies encased in flaky pastry, bursting with savory flavors.

Main courses rich in heritage

• Cabrito Assado no Forno com Batatinhas — oven-roasted baby goat served alongside tender roasted baby potatoes.
• Arroz de Pato — a beloved duck and rice dish that melds smoky, succulent duck meat with perfectly cooked rice.
• Bacalhau com Natas — creamy codfish casserole, blending flaky bacalhau with rich cream to achieve a comforting texture.

Decadent desserts to finish

• Brisas do Liz — a quintessential convent sweet with a delicate, melt-in-your-mouth texture.
• Morgado do Bussaco — a richly flavored pastry originating from the Bussaco region, filled with sweet almond cream.
• Pão de Rala — a traditional sweet bread known for its unique texture and subtle sweetness.
• Creme de Leite Queimado — a luscious burnt cream dessert that offers a velvety finish to your meal.

Beverage highlights