Discover the exquisite culinary world of Langouste restaurant in Belgrade

Nestled in the heart of Belgrade's historic Stari Grad district, Langouste offers an exceptional dining experience that showcases the best of seasonal and local ingredients. This Michelin-starred restaurant is renowned for its artfully crafted dishes that balance bold flavors with elegant presentation, perfect for food lovers seeking a memorable culinary journey.

Starters to awaken your palate

Begin your meal with a selection of sophisticated starters that set the tone for a refined dining affair. Savor the luxurious foie gras pâté accompanied by a terrine of fermented kohlrabi, fresh apples, chamomile, and toasted brioche bread. For those craving freshness, the seasonal garden salad highlights the crispest vegetables of the moment. Cheese enthusiasts will delight in the curated selection of French cheeses, each one bringing unique textures and depth. Seafood lovers can indulge in the delicate Adriatic fish carpaccio, layered with varied pumpkin textures and chestnuts, while the tartar beef offers a tender ramstek tartare paired with a light Worcestershire mousse and gluten-free crackers. The truffle pie, with its flaky puff pastry, caramelized onion ragout, Pirot cheese, and rich black truffle sauce, promises an indulgent start.

Mains that redefine fine dining

Langouste's main courses present a masterful array of flavors, perfect for discerning palates. Revel in the saffron-infused risotto enhanced by fresh Adriatic gambas, pickled carrot, and a prawn bisque foam. The grilled Adriatic fish filet is served with butter-confit leek, hazelnuts, white bacon, and a zelje sauce separated with wild garlic oil, delivering a sophisticated coastal taste. Experience the smoky tenderness of Pešter veal cutlet, slow-roasted and lightly smoked, accompanied by black truffle and port wine sauce, wheat risotto, and Pirot cheese. Farm-raised chicken cooked in red wine with dehydrated carrot offers a rustic yet refined option. Meat connoisseurs will appreciate the Guillaume-style dry-aged rib eye steak layered with foie gras, caramelized mushroom sauce, and black rice chips. The aged biftek from Golija is paired with black truffle sauce and parmesan-infused wheat, while the slow-roasted young farm pork is complemented by smoked vegetables and a horseradish-champagne sauce. The lamb triptych showcases three distinct preparations of Šjeničko lamb trunk. For a true indulgence, the 50-day aged rib eye steak with parmesan wheat and port-black truffle sauce is a commanding centerpiece.

Decadent desserts to conclude your meal

End your Langouste experience on a sweet note with exquisite desserts crafted to delight the senses. The nougat cake combines rich dark chocolate, praline cream, and hazelnut mousse for a velvety finish. The Paris-Brest features a crisp profiterole filled with hazelnut cream, pralines, and a luscious kaymak ice cream. For a refreshing finale, the mandarin parfait offers candied mandarin peel, thyme foam, house-made puff pastry, and yogurt ice cream, balancing citrus brightness with creamy textures.

Beverages and specials

Complement your meal with an excellent range of wines, beers, and expertly crafted cocktails available at Langouste. Whether enjoying a leisurely lunch or an elegant dinner, the attentive service and elegant atmosphere enhance every sip and bite. The restaurant offers outdoor seating, accommodating groups and ensuring a comfortable experience. Reservations are recommended to secure your spot at one of Belgrade's finest dining destinations.

Starters Foie gras pâté, seasonal garden salad, French cheese selection, Adriatic fish carpaccio, tartar beef, truffle pie.
Mains Saffron risotto with gambas, grilled Adriatic fish, smoked veal cutlet, chicken in red wine, Guillaume dry-aged rib eye, aged biftek, slow-roasted young pork, lamb triptych, 50-day aged rib eye steak.
Desserts Nougat cake, Paris-Brest, mandarin parfait with thyme foam and yogurt ice cream.

4.7

Kosančićev venac 29, Beograd 11000, Serbia

011 3283680

Abierto ahora - Cerrando 12:00 AM

Lunes

12:00–00:00

Martes

12:00–00:00

Miércoles

12:00–00:00

Jueves

12:00–00:00