Al Norte menu overview in Santander Spain
Nestled in the heart of Santander at Plaza Italia, Al Norte presents a captivating journey through Cantabrian cuisine, blending traditional flavors with creative flair. This local favorite offers an enticing menu that promises to delight food lovers seeking authentic Spanish dishes with a modern twist.
Starters
Begin your meal with a vibrant selection of starters that capture the coastal essence of Cantabria. Savor the creamy Ensaladilla Rusa, a harmonious blend of potatoes, mayonnaise, tuna, peas, and carrots. For something refreshing, the Ensalada de Tomate de Cantabria y Cebolla showcases succulent Cantabrian tomatoes paired with crisp onions and a drizzle of olive oil seasoned with salt and pepper.
Seafood enthusiasts will appreciate the Rabas de Calamar del Cantábrico con Alioli Verde, featuring crispy Cantabrian squid accompanied by a zesty green aioli. Delicately prepared Zamburiñas con Pesto Ligero de Cebollino offers tender scallops enhanced by a light chive pesto. Meat lovers can indulge in the Ensalada de Cecina y Foie con Pasas y Nueces, where cured beef and foie gras meet sweet raisins and crunchy walnuts on a bed of mixed greens.
- Terrina de Foie Casero de Las Landas: Homemade foie gras terrine with onion and port wine served with bread.
- Puding de Cabracho Tradicional con Mayonesa de Gambas: Traditional scorpionfish pudding with prawns and mayonnaise.
- Anchoas de Santoña: Cantabrian anchovies prepared with olive oil, garlic, and parsley.
Mains
Al Norte's main courses are a celebration of fresh local seafood and premium meats. The Carrillera de Cerdo Ibérico al Vino Tinto sobre Puré de Patata features tender Iberian pork cheeks braised in red wine, served over creamy mashed potatoes. Seafood lovers will delight in the Merluza Rellena de Centollo con Salsa de Marisco, a hake fillet stuffed with succulent spider crab and complemented by a rich seafood sauce.
For a robust meat option, the Secreto de Cerdo Ibérico con Papas Saladas, Pimientos y Chimichurri Casero combines Iberian pork with salted potatoes, peppers, and a savory homemade chimichurri. The Costilla a Baja Temperatura al Teriyaki offers pork ribs slow-cooked with a glossy teriyaki glaze infused with soy sauce, honey, garlic, and sesame seeds. Traditional Spanish flavors shine in the Bacalao con Patata Panadera y Pimientos Salteados, where cod is paired with sliced potatoes and sautéed peppers in a homemade tomato sauce.
- Pulpo Braseado con Cremoso de Patata Trufada: Grilled octopus resting on creamy truffle-infused potatoes.
- Entrecot de Angus con Patatas y Pimientos de Padrón: Juicy Angus beef steak served with potatoes and Padrón peppers.
Desserts and Drinks
To conclude your dining experience, indulge in a selection of delectable desserts that complement the robust flavors of the main courses. Al Norte also offers an array of beverages including exceptional local wines, craft beers, and expertly crafted cocktails, perfect for pairing with your meal or enjoying on their charming outdoor terrace.
Specialties and Highlights
Al Norte is renowned for its attentive service and inviting ambiance that captures the essence of Santander’s vibrant culinary scene. Noteworthy dishes include the fish and crab pudding terrine and the hake stuffed with crab, each praised for their masterful preparation and rich flavors. The menu’s commitment to fresh, locally sourced ingredients shines through every bite, making it a must-visit destination for foodies in Cantabria.
