Explore the exquisite menú 2025 at restaurante el serbal in santander, spain.
Restaurante El Serbal invites you to indulge in a vibrant culinary journey that celebrates modern Cantabrian cuisine with a refined twist. Nestled along the scenic Avenida Manuel García Lago, this dining experience is as much about the stunning beach views as it is about the artfully crafted dishes that showcase the region's finest ingredients.
starters and appetizers
Begin your meal with thoughtfully curated starters that set the tone for a memorable feast. While the main menu shines, expect seasonal specials and chef's creations that complement the elegant ambiance of the restaurant.
main courses to savor
The mains at El Serbal are a celebration of local flavors and innovative techniques. Dive into the sumptuous "Cochinillo confitado y frito," where tender confit and crispy fried suckling pig create a delightful contrast. The "Ravioli de morcilla y crema de patata panadera" offers a rich fusion of black pudding and creamy potato, perfect for lovers of hearty textures.
Meat selections are exemplary: the "Lomo de vaca tudanca" (handpicked by Manuel Quintana) is accompanied by pickled onions, yuca crystal, and sweet potato, providing a complex yet balanced plate. For a burst of sweetness and earthiness, "Magret de pato" served with beetroot and raspberry offers a sophisticated palate experience.
Pork aficionados will appreciate the "Presa ibérica," grilled over charcoal and paired with carrot and kimchi for a zing of fermented freshness. The game lover's delight, "Lomo de venado," combines venison loin with forest mushrooms and dashi butter, delivering umami layers with every bite. If you prefer something more classic, the expertly prepared "Steak tar-tar" is a must-try.
desserts to delight
Conclude your meal with an array of exquisite desserts showcasing both local ingredients and creative craftsmanship. Cheese lovers will savor the "Quesos artesanos de Cantabria," a selection of artisan cheeses from the region. For those with a sweet tooth, the "Chocolate, especias y fruta de la pasión" offers an exotic blend of chocolate, spices, and passion fruit.
Other highlights include "Manzana asada, maíz y tamarindo," which balances roasted apple with corn and tamarind's tang, and "Frambuesas, chipotle," where raspberries meet a subtle smoky heat. Cool off with the refreshing "Helado de lychee y nuez de pecán" or indulge in the creamy "Helado y crema de queso." The playful "Membrillo y galleta de pimienta negra" combines quince with a peppery cookie for a unique finish.
drinks and specials
Complement your dishes with a thoughtfully curated wine list featuring local Cantabrian wines as well as a selection of cava to perfectly match the flavors of each course. The cocktail menu offers creative mixes that reflect the region’s essence, ideal for those seeking a refined tipple.
- Starters Seasonal and chef’s special appetizers that showcase fresh local ingredients.
- Main courses Signature dishes including confit and fried cochinillo, venison loin, and Iberian presa grilled over charcoal.
- Desserts Artisan cheeses, chocolate with passion fruit, and inventive ice creams featuring lychee and pecan.
- Beverages Extensive wine list with local and cava selections plus creative cocktails to enhance your dining experience.
