The Egg Lab Brunch Menu Overview. A selection of our signature brunch dishes, featuring eggs in various styles, hearty toasts, and delectable desserts.

Starters

Mains

• Alaska Royale Benedict : Brioche bread topped with smoked salmon, avocado, poached eggs, and a luscious hollandaise sauce.
• Smokey York Benedict : A flavorful combination of brioche bread, pulled pork, poached eggs, and smoked barbecue sauce.
• Korean Chicken Benedict : This dish features spiced fried chicken on brioche, with poached eggs, Asian hollandaise sauce, pickled vegetables, and fries.
• Turkish Healthy Breakfast : A vibrant plate of Turkish bread, falafel, poached eggs, avocado, fresh tomatoes, cucumber, and a dollop of yogurt sauce.
• Pastrami Western Toast : Sourdough bread topped with homemade pastrami, cheddar cheese, pickles, mustard, and a fried egg.

Desserts

• Sweet Apple Pancakes : Fluffy pancakes topped with caramelized apples, homemade dulce de leche, caramelized nuts, and a drizzle of maple syrup.
• Cinnamon Roll Sweet Feast : A decadent cinnamon roll served with vanilla cream and homemade red fruit jam.
• French Toast : Sourdough bread baked to perfection, served with baked pear, pistachio mascarpone, and a hint of coffee maple syrup.

Drinks

Specials