Menú de Bar El Barmutet

Starters

• Tabla de embutidos catalanes: A sumptuous platter of assorted Catalan cured meats, perfect for sharing.
• Chistorra al vermut: Spicy chistorra sausages cooked with vermut, delivering an intense and aromatic flavor.
• Patatas bravas con salsa romesco: Crispy fried potatoes served with a rich, nutty romesco sauce for a classic Catalan bite.
• Pan con tomate: Rustic bread rubbed with ripe tomato, drizzled with olive oil and sprinkled with salt, embodying simplicity and flavor.
• Tortilla española: Traditional Spanish omelet with eggs, potatoes, and onions, cooked in olive oil to golden perfection.

Mains

• Pulpo a la brasa: Grilled fresh octopus seasoned with olive oil, garlic, and smoky pimentón, showcasing tender textures and bold flavors.
• Chipirones con habas: Tender baby squid sautéed with fresh broad beans, olive oil, and garlic, offering a delightful seafood medley.
• Tortilla de bacalao: A savory omelet featuring desalted cod, onion, and olive oil, blending traditional flavors with a delicate seafood touch.
• Berberechos a la plancha: Fresh grilled cockles enhanced with olive oil, garlic, and parsley for a light and briny sensation.
• Mejillones a la brasa: Charcoal-grilled mussels with a delicate blend of olive oil, garlic, and parsley, delivering robust coastal flavors.
• Cloïsses a la brasa: Grilled clams served with olive oil, garlic, and parsley, a true taste of Mediterranean freshness.
• Chuleton de vaca: Juicy and tender beef rib steak seasoned simply with olive oil, salt, and pepper, grilled to perfection.
• Ensalada de tomate y ventresca: A fresh salad combining ripe tomatoes and tuna belly, finished with olive oil, salt, and pepper for a refreshing balance.
• Sonsos: Locally sourced fish sautéed with olive oil, garlic, and parsley, creating a subtle and savory main dish.
• Cecina con parmesano: Air-dried cured beef paired with aged Parmesan cheese, drizzled with olive oil and cracked pepper for a rich flavor profile.
• Arengada en escabeche: Pickled herring prepared with olive oil, garlic, and pepper, offering a tangy and flavorful experience.
• Seitons: Small sardines cooked with olive oil, garlic, and parsley, delivering a delicate seafood flavor.

Drinks

Why Visit Bar El Barmutet