Santé Restaurante Vinos menu overview

Nestled in the heart of Leganés, Madrid, Santé Restaurante Vinos invites you to indulge in an exquisite Mediterranean dining experience that marries traditional flavors with innovative culinary techniques. Their 2025 menu showcases a delightful spectrum of dishes crafted with precision, featuring fresh, seasonal ingredients and inspired by the rich gastronomic heritage of Spain. Whether you are a passionate foodie, a digital nomad seeking a fine meal, or a trend-conscious traveler, Santé promises a memorable feast balanced with impeccable service and an inviting atmosphere.

Starters

Begin your culinary journey with an array of enticing starters that blend smoky, fresh, and bold flavors. Highlights include the Pimientos rojos ecológicos, featuring red peppers smoked over sarmiento wood complemented by smoked sardine and purple onion. The Tagalos offer a unique twist with brioche filled with 'sisig' pork ear stew, accented by lime and cilantro for a tangy finish. For a rustic touch, the Cardo de Tudela combines cured cecina, a delicate cider sauce, and pungent gorgonzola cheese. The avocado Hass, grilled and paired with pico de gallo, feta cheese, and a refreshing lime-cilantro gel, offers a vibrant vegetarian option. Meanwhile, Alcachofas confitadas from Benicarló serve tender artichokes paired with quail pâté aged in palo cortado sherry, delivering deep, layered flavors.

Sam de pollos de corral: smoked farm chicken with fresh vegetables and a creamy ají amarillo huancaína sauce.
Mollejas de ternera: glazed veal sweetbreads grilled with hoisin sauce and cauliflower.
Tataki Txogitxu: smoked beef tataki with carrot, pumpkin seeds, and crispy fried capers.
Arroz de marisco Molino Roca: a seafood rice dish with carabineros prawns and baby octopus, crafted by celebrated chef Edu Torres.
Cecina Black Angus: long-cured beef from León known for its rich texture and flavor.
Chorizo Joselito: acclaimed as the best chorizo in the world, a must-try for charcuterie lovers.

Mains

For the main course, Santé offers a selection of expertly prepared dishes that celebrate the bounty of sea and land. Savor the Bacalao noruego, a perfectly grilled Norwegian cod served with a tangy escabeche sauce and roasted fennel. The Chipirones de anzuelo are grilled squid paired with inventive corn preparations, highlighting local ingredients with a contemporary touch. Tuna lovers will delight in the Ventresca de atún rojo, charcoal-grilled red tuna belly accompanied by homemade barbecue sauce and silky sweet potato cream.

Steak Tartar Discarlux: a classic tartare served with crispy Sardinian bread to complement the tender meat.
Chuleta de vaca vieja frisona Discarlux: a 40-day matured, bone-in grilled Frisian old cow ribeye served with charred lettuce hearts.
Lomo bajo de vaca Txogitxu: grilled low sirloin with rich Burgundy sauce, celery, and French pearl onions.
Abanico de bellota Joselito: Iberian pork shoulder grilled and served with roasted pumpkin and a creamy boletus and chestnut sauce.

Special Menu Selection

For those seeking a comprehensive tasting experience, the Menú Degustación offers a curated progression featuring two starters, a fish course, a meat course, and a dessert, all accompanied by freshly baked bread. This option allows guests to savor the chef's creative vision and expertly paired wines, ensuring a harmonious and satisfying meal.