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Donostia / San Sebastián

Europe

Spain

En el corazón de Donostia / San Sebastián, se encuentra **Amelia by Paulo Airaudo**, un restaurante que redefine la experiencia culinaria. Con un enfoque en la gastronomía de alta calidad, este establecimiento no solo ofrece platos deliciosos, sino que también cuenta con un ambiente acogedor y moderno que invita a los comensales a disfrutar de cada bocado. Este lugar es conocido por su atención al detalle y su compromiso con los ingredientes frescos y locales, lo que lo convierte en un destino imperdible para los amantes de la buena comida.

La experiencia gastronómica en Amelia es un viaje sensorial. Entre sus platos más destacados se encuentra el **pescado de la costa**, preparado con una técnica que resalta su frescura y sabor, acompañado de una emulsión de hierbas que despierta los sentidos. Otro plato que no puedes perderte es el **risotto de setas**, cremoso y lleno de umami, que refleja la riqueza de la tierra vasca. Cada plato es una obra de arte, presentada con esmero y creatividad.

Amelia no solo se destaca por su comida, sino también por su ambiente. El diseño interior combina elementos modernos con toques tradicionales, creando un espacio que es tanto elegante como acogedor. Además, el chef Paulo Airaudo, conocido por su enfoque innovador, comparte su pasión por la cocina a través de cada plato. Una anécdota interesante es que el restaurante ha sido influenciado por las experiencias del chef en diversas cocinas del mundo, lo que se refleja en la fusión de sabores que ofrece.

 Es conocido por su enfoque en ingredientes frescos y su innovadora cocina de autor.

¿Es necesario reservar con anticipación?

 Sí, se recomienda hacer una reserva para asegurar tu mesa.

 La cocina es una fusión de sabores locales e internacionales, con un enfoque en la calidad.

No pierdas la oportunidad de disfrutar de una experiencia culinaria única en Amelia by Paulo Airaudo. Ya sea que estés buscando una cena romántica o una celebración especial, este restaurante promete deleitar tus sentidos. **Reserva tu mesa hoy mismo** y sumérgete en un mundo de sabores que no olvidarás.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYM2RIYWFnEAE&d=17924085&t=1

places/ChIJhwSoqVelUQ0RY-IbWu6ubUg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYM2RIYWFnEAE

Just had lunch and was so much fun

It was a very enjoyable experience with a fun ambience fancy but chill very delicious. Must get with wine pairing!

All the ingredients tasted very fresh and was a pleasure to watch the chef and his team work! Will definitely be back for the pigeon !

Will be back again for sure!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQM29EdUZREAE&d=17924085&t=1

places/ChIJhwSoqVelUQ0RY-IbWu6ubUg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQM29EdUZREAE

I had dinner here in October on my second visit to San Sebastián and it was a true experience, one I will never forget. This is the type of meal one needs to reflect on, in its inspiration and pleasure and beauty it brings to the soul and to the palate. From the service (incredibly hospitable, warm and knowledgeable) to the ambiance (a cozy and unpretentious speak easy vibe, with fun decor) to the food (the immaculate stunning presentation, the respect and command of ingredients, the many flavors all coalescing into dishes that work in perfect harmony, all of this combining into a true gastronomic feat), to the wine pairing (opted for the Amelia pairing—as well as to be surprised as each course came out & not see a menu of the food beforehand, trusting my entire dining experience to the incredible team of chefs and sommelier. I am so glad I did, although I had some wines I normally would never order on my own, the notes and nuances of each wine brought out and highlighted flavors in each course that created a truly symphonic dining experience). Highlights were the lobster and the subsequent lobster’s revenge courses, the pigeon, the Ricciola, the scallop in champagne sauce & the dessert course featuring banana, daurikus caviar and rum. Working in the food and wine industry myself, it takes a lot for me to be as impressed at a restaurant as I was with my experience here and I can also truly appreciate everything that has gone into making this experience possible and wholeheartedly say that this was perhaps one of the best meals of my life. Grazie Mille Chef Paulo and team, Amelia is a true culinary marvel and I am already looking back to returning on my next visit to San Sebastián.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIeExIT21RRRAB&d=17924085&t=1

places/ChIJhwSoqVelUQ0RY-IbWu6ubUg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIeExIT21RRRAB

A beautiful marriage of basque, Italian and Japanese cuisine in one experience that will blow your mind away. The wine pairing was excellent and generous!
I’m honestly surprised they do not have 3 stars (having eaten at a famous 3 star in San Sebastián, Amelia is far better), so I would say this could be the most underrated two star restaurant out here. I hope they have more continued success because this meal was just impeccable - the unique flavors coming together is to experience!

Also for those who do not drink alcohol, they also have a non-alcoholic beverage pairing!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3bUxPSWlBRRAB&d=17924085&t=1

places/ChIJhwSoqVelUQ0RY-IbWu6ubUg/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3bUxPSWlBRRAB

As far as perfect meals go, this one was definitely one of them. Crafted beautifully from start to finish, every dish had layers of flavour, raising the bar with every dish. We were so impressed by the layers of flavour in each dish, even certain combinations surprised seasoned eaters like us. The caviar dessert was absolutely divine! Highly recommend Amelia to those that are wanting a high quality meal with lasting impact!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURid1l6N0NnEAE&d=17924085&t=1

places/ChIJhwSoqVelUQ0RY-IbWu6ubUg/reviews/ChZDSUhNMG9nS0VJQ0FnSURid1l6N0NnEAE

Our meal and experience at Amelia were amazing! The way each dish was presented, explained, and tasted - they were all so memorable I couldn’t pick a favorite dish. This restaurant was conveniently located at the hotel we were staying and we definitely had to go upstairs to lay down after this delicious meal. Also got to meet the chef himself and his partner who will be opening a sister restaurant in Miami this year.

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