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Amelia by Paulo Airaudo, located in the picturesque city of Donostia, Gipuzkoa, is a culinary haven that beautifully marries Basque, Italian, and Japanese influences. Founded with a vision to create an unforgettable dining experience, Chef Paulo Airaudo draws inspiration from his travels and the rich culinary heritage of the region. The restaurant's name pays homage to his grandmother, Amelia, who instilled in him a passion for cooking and the importance of using fresh, local ingredients. This dedication to quality is evident in every dish, making Amelia a standout destination for food enthusiasts.

The restaurant's ambiance reflects a cozy yet sophisticated vibe, inviting guests to indulge in a unique gastronomic journey.

With a commitment to excellence, Amelia has quickly become a beloved establishment in the heart of San Sebastián.

Opened in 2018, quickly gaining recognition for its innovative cuisine.

Awarded its first Michelin star in 2019, solidifying its status in the culinary world.

Recognized as one of the top dining destinations in Spain, attracting food lovers from around the globe.

Amelia is deeply rooted in the local culture of Donostia, reflecting the vibrant culinary traditions of the Basque Country. The restaurant sources ingredients from local markets, ensuring that each dish showcases the freshest produce available. This commitment not only supports local farmers but also enhances the dining experience by celebrating the region's rich flavors and culinary heritage.

Chef Paulo Airaudo, the visionary behind Amelia, has an impressive culinary background, having honed his skills in renowned kitchens across Europe. His passion for gastronomy is evident in every dish, as he leads a talented team dedicated to delivering exceptional dining experiences. The staff at Amelia embodies the spirit of hospitality, ensuring that every guest feels welcomed and valued.

Over the years, Amelia has adapted to the changing culinary landscape while remaining true to its roots. The restaurant continually innovates its menu, incorporating seasonal ingredients and contemporary techniques to create dishes that surprise and delight. This evolution has allowed Amelia to maintain its relevance in a competitive dining scene, ensuring that each visit offers something new and exciting.

As Amelia by Paulo Airaudo continues to flourish, it remains committed to honoring its heritage while embracing the future of gastronomy. The restaurant not only serves exquisite meals but also fosters a sense of community, bringing together locals and visitors alike to share in the joy of exceptional food. With each dish, Amelia tells a story, inviting guests to experience the passion and dedication that define this remarkable establishment.

Located at Zubieta Kalea, 26 in Donostia, Gipuzkoa, Spain, Amelia by Paulo Airaudo offers a unique culinary experience that blends Basque, Italian, and Japanese influences. This two-star Michelin restaurant is renowned for its exquisite dishes and exceptional service, making it a must-visit for food enthusiasts.

The restaurant's ambiance is described as cozy yet sophisticated, making it an ideal setting for both casual dining and special occasions.

With a focus on fresh, high-quality ingredients, each dish is crafted with precision and artistry, promising a memorable dining experience.

Inviting ambiance that balances sophistication and comfort.

Innovative dishes that showcase a fusion of culinary traditions.

Exceptional wine pairings that enhance the dining experience.

Highly trained staff providing attentive and knowledgeable service.

Higher price point reflecting the quality of the dining experience.

Limited seating capacity may require advance reservations.

Amelia is perfect for food lovers seeking a unique dining experience, couples celebrating special occasions, and anyone looking to indulge in high-quality cuisine.

Reservations are highly recommended due to limited seating. The restaurant offers a wine pairing option that complements the tasting menu, enhancing the overall experience.

Amelia by Paulo Airaudo stands out as a culinary destination in Donostia. With its innovative dishes, attentive service, and inviting atmosphere, it promises a dining experience that lingers in memory long after the last bite.

Amelia by Paulo Airaudo in Donostia-San Sebastián is a culinary gem.

Nestled in the vibrant city of Donostia, Amelia by Paulo Airaudo is not just a restaurant—it's an experience that captivates the senses. With its unique blend of Basque, Italian, and Japanese culinary influences, this two-star Michelin establishment is a must-visit for foodies looking for something beyond the ordinary.

Guests rave about the ambiance—cozy yet sophisticated, with a hint of unpretentious charm. Amelia's dining room invites you to relax and indulge, while each dish presents a masterpiece beautifully crafted with fresh ingredients. The chef’s attention to detail is showcased in every course, with memorable highlights including lobster, pigeon, and a delightful caviar dessert. Wine pairings are expertly selected, enhancing the dining experience and offering surprising complements to the intricate flavors.

Diverse menu options featuring seasonal dishes


- Cozy and chic atmosphere perfect for an intimate dinner.
- Expertly curated wine pairings, enhancing every dish.
- Reserved seating available for a more personalized experience.

Amelia by Paulo Airaudo offers an exceptional dining journey that seamlessly blends creativity and tradition, inviting guests to savor every bite. Whether it’s a special occasion or an unforgettable evening out, this restaurant promises to leave you with lasting memories and a desire to return.

Donostia / San Sebastián

Europe

Spain

Descripción General de Amelia by Paulo Airaudo

Ubicado en Zubieta Kalea, 26, en el corazón de Donostia, Amelia by Paulo Airaudo es un restaurante que fusiona la cocina vasca, italiana y japonesa en una experiencia gastronómica única. Desde su apertura, ha capturado la atención de los amantes de la buena comida, ofreciendo un ambiente acogedor y sofisticado. El chef Paulo Airaudo, conocido por su enfoque innovador, ha creado un espacio donde cada plato cuenta una historia, reflejando su pasión por los ingredientes frescos y de calidad. Con una decoración que combina elementos modernos y un toque de calidez, Amelia se ha convertido en un referente en la escena culinaria de San Sebastián.

La experiencia culinaria en Amelia es un viaje sensorial. Cada plato es una obra maestra, diseñada para deleitar tanto a la vista como al paladar. Los ingredientes son seleccionados cuidadosamente y preparados con una técnica impecable. Entre los platos destacados se encuentran el bogavante, el pichón y un postre excepcional que combina plátano, caviar daurikus y ron. La opción de maridaje de vinos es altamente recomendada, ya que complementa perfectamente cada creación del chef.

Pichón asado con guarnición de verduras

Postre de plátano, caviar daurikus y ron

Amelia no solo se destaca por su comida, sino también por la experiencia completa que ofrece. El servicio es cálido y atento, asegurando que cada visita sea memorable. La atmósfera es acogedora, con una decoración que invita a relajarse y disfrutar. Además, el restaurante cuenta con una opción de maridaje de vinos que sorprende a los comensales, haciendo que cada plato brille aún más.

Situado en el vibrante barrio de Donostia, Amelia está rodeado de una rica cultura y belleza arquitectónica. A pocos pasos, los visitantes pueden explorar la playa de La Concha, famosa por su belleza escénica, así como el casco antiguo, lleno de bares de pintxos y tiendas locales. La ubicación del restaurante lo convierte en el lugar ideal para disfrutar de una comida después de un día de exploración.

Sí, se recomienda hacer una reserva con anticipación.

¿Se necesita reserva para cenar en Amelia?

No, el menú actual no incluye opciones vegetarianas.

Sí, ofrecen un excelente maridaje de vinos para complementar cada plato.

No, el restaurante no es adecuado para niños.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYM2RIYWFnEAE&d=17924085&t=1

places/ChIJhwSoqVelUQ0RY-IbWu6ubUg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYM2RIYWFnEAE

Just had lunch and was so much fun

It was a very enjoyable experience with a fun ambience fancy but chill very delicious. Must get with wine pairing!

All the ingredients tasted very fresh and was a pleasure to watch the chef and his team work! Will definitely be back for the pigeon !

Will be back again for sure!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQM29EdUZREAE&d=17924085&t=1

places/ChIJhwSoqVelUQ0RY-IbWu6ubUg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQM29EdUZREAE

I had dinner here in October on my second visit to San Sebastián and it was a true experience, one I will never forget. This is the type of meal one needs to reflect on, in its inspiration and pleasure and beauty it brings to the soul and to the palate. From the service (incredibly hospitable, warm and knowledgeable) to the ambiance (a cozy and unpretentious speak easy vibe, with fun decor) to the food (the immaculate stunning presentation, the respect and command of ingredients, the many flavors all coalescing into dishes that work in perfect harmony, all of this combining into a true gastronomic feat), to the wine pairing (opted for the Amelia pairing—as well as to be surprised as each course came out & not see a menu of the food beforehand, trusting my entire dining experience to the incredible team of chefs and sommelier. I am so glad I did, although I had some wines I normally would never order on my own, the notes and nuances of each wine brought out and highlighted flavors in each course that created a truly symphonic dining experience). Highlights were the lobster and the subsequent lobster’s revenge courses, the pigeon, the Ricciola, the scallop in champagne sauce & the dessert course featuring banana, daurikus caviar and rum. Working in the food and wine industry myself, it takes a lot for me to be as impressed at a restaurant as I was with my experience here and I can also truly appreciate everything that has gone into making this experience possible and wholeheartedly say that this was perhaps one of the best meals of my life. Grazie Mille Chef Paulo and team, Amelia is a true culinary marvel and I am already looking back to returning on my next visit to San Sebastián.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIeExIT21RRRAB&d=17924085&t=1

places/ChIJhwSoqVelUQ0RY-IbWu6ubUg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIeExIT21RRRAB

A beautiful marriage of basque, Italian and Japanese cuisine in one experience that will blow your mind away. The wine pairing was excellent and generous!
I’m honestly surprised they do not have 3 stars (having eaten at a famous 3 star in San Sebastián, Amelia is far better), so I would say this could be the most underrated two star restaurant out here. I hope they have more continued success because this meal was just impeccable - the unique flavors coming together is to experience!

Also for those who do not drink alcohol, they also have a non-alcoholic beverage pairing!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3bUxPSWlBRRAB&d=17924085&t=1

places/ChIJhwSoqVelUQ0RY-IbWu6ubUg/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3bUxPSWlBRRAB

As far as perfect meals go, this one was definitely one of them. Crafted beautifully from start to finish, every dish had layers of flavour, raising the bar with every dish. We were so impressed by the layers of flavour in each dish, even certain combinations surprised seasoned eaters like us. The caviar dessert was absolutely divine! Highly recommend Amelia to those that are wanting a high quality meal with lasting impact!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURid1l6N0NnEAE&d=17924085&t=1

places/ChIJhwSoqVelUQ0RY-IbWu6ubUg/reviews/ChZDSUhNMG9nS0VJQ0FnSURid1l6N0NnEAE

Our meal and experience at Amelia were amazing! The way each dish was presented, explained, and tasted - they were all so memorable I couldn’t pick a favorite dish. This restaurant was conveniently located at the hotel we were staying and we definitely had to go upstairs to lay down after this delicious meal. Also got to meet the chef himself and his partner who will be opening a sister restaurant in Miami this year.

Cocina Basca Innovadora en Amelia, Donostia - ¡Experiencia Única!

Descubre el Menú Excepcional de Amelia by Paulo Airaudo en Donostia / San Sebastián 

En el corazón gastronómico de Donostia / San Sebastián, Amelia by Paulo Airaudo ofrece un menú cuidadosamente diseñado para sorprender los sentidos. Este restaurante combina tradición y creatividad para brindar una experiencia culinaria inolvidable.

Los entrantes en Amelia by Paulo Airaudo destacan por su frescura e innovación. Aquí podrás degustar platos que preparan el paladar para lo que viene, con ingredientes seleccionados y técnicas que realzan los sabores auténticos de la región.

Los platos principales reflejan el compromiso de Amelia con la cocina de calidad y la creatividad. Cada plato es una obra maestra que combina ingredientes locales con técnicas modernas, ofreciendo una experiencia gastronómica profunda y auténtica.

Para cerrar la comida, los postres en Amelia by Paulo Airaudo son un deleite para los amantes del dulce, con preparaciones que equilibran textura y sabor, utilizando productos frescos y un toque de originalidad.

La oferta de bebidas complementa perfectamente cada plato, con una selección de vinos locales y cócteles cuidadosamente elaborados para realzar cada sabor y crear armonías únicas en cada experiencia.

Creatividad local fusionada con ingredientes de temporada

 que hacen de cada visita una aventura gastronómica única.

 diseñados para explorar sabores sorprendentes y técnicas culinarias innovadoras.

Descubre Amelia by Paulo Airaudo en Donostia, una experiencia gastronómica única. Sabores vascos innovadores te esperan. ¡Reserva tu mesa hoy!

Restaurante Amelia en Donostia: Cocina Vasca Moderna

Donostia Municipality

Amelia by Paulo Airaudo

En el corazón de Donostia / San Sebastián, Amelia by Paulo Airaudo se presenta como un destino culinario excepcional que cautiva a los amantes de la gastronomía. Este restaurante es conocido por su enfoque innovador y su dedicación a la alta cocina, ofreciendo una experiencia gastronómica única que combina la tradición española con técnicas modernas.

Euskadi

Descubre Amelia by Paulo Airaudo en Donostia, un restaurante que ofrece experiencias culinarias innovadoras y vistas impresionantes en la playa.

Restaurante Amelia en Donostia - Experiencia Gastronómica Única

Explora la vibrante escena de Donostia con Amelia, un restaurante de lujo en la parte costera, ideal para cenas románticas y eventos especiales.

Guía de Vida en Donostia: Amelia by Paulo Airaudo

Vive la auténtica gastronomía vasca en Amelia, el restaurante frente a la playa en Donostia, con platos tradicionales y modernas fusiones en un ambiente espectacular.

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