Laia Erretegia Jatetxea Menu Overview in Hondarribia Spain

Situated in the scenic town of Hondarribia, Laia Erretegia Jatetxea offers a distinguished culinary journey that masterfully highlights the art of grilling premium meats and fresh fish. The menu, aptly titled Menú 2025, emphasizes high-quality ingredients, innovative starters, and a selection of indulgent desserts, promising an unforgettable dining experience for food lovers and connoisseurs alike.

Starters

Begin your meal with a selection of exquisitely crafted starters that celebrate local flavors and premium seafood. The "Vainas, caldo de tomate y ventresca de bonito" offers a delicate blend of fresh green beans, tomato broth, and rich bonito belly, creating a harmonious balance of textures and tastes. For mushroom lovers, the "Hongos a la brasa" presents char-grilled mushrooms with a smoky depth that pairs well with any wine.

Seafood enthusiasts will appreciate the "Bogavante y jugo de ensalada," featuring succulent lobster complemented by a vibrant salad juice, and the "Vieira a la brasa, crema yodada de berberechos y aire de aceite de oliva," which combines grilled scallops with a creamy cockle-infused sauce and airy olive oil foam. Also not to be missed are the "Cigalas a la brasa, caldo de sus cabezas"—grilled Norway lobsters served with a rich head broth—and "Almejas con arroz," where clams meet perfectly cooked rice for a comforting plate.

Kokotxas de bacalao rebozadas a la parrilla offers grilled cod cheeks with a crispy coating, showcasing the kitchen’s skill with traditional Basque ingredients and techniques.

Mains

The main courses are a celebration of Basque grilling tradition combined with carefully sourced ingredients. Seafood options include delicately prepared "Merluza" (hake), "Rape" (monkfish), and "Bacalao" (cod), each cooked to highlight the fresh flavors of the ocean.

Meat lovers will find an impressive array of premium grilled cuts. The "Txuleta premium" and the luxurious "Txuleta dry-aged" steaks are standouts — expertly aged and grilled to perfection, these cuts deliver rich, tender, and deeply flavorful experiences. The "T-Bone steak" and a "Solomillo premium de vacuno mayor" offer further variety, while the "Paletilla de cordero lechal (Riaza, Segovia), asado al horno" brings a tender roasted lamb shoulder from the renowned Segovia region to your plate.

Desserts

Conclude your meal with a creative and refined selection of desserts designed to delight the palate. Options include the refreshing "Sopa de guisantes, melón, pepino, helado de apio y granizado de enebro," a playful combination of peas, melon, cucumber, celery ice cream and juniper granita.

The "Helado de queso fresco, jugo de fresa y remolacha" blends fresh cheese ice cream with strawberry juice and beetroot while the classic "Tarta al whisky" offers a rich whisky cake. Other enticing choices include caramelized French toast with vanilla ice cream, flaky "Milhojas de hojaldre y crema," luscious chocolate mousse paired with ginger ice cream, and a selection of the house’s finest cheeses.

Drinks and Specials

Complement your dining experience at Laia Erretegia with a carefully curated selection of wines from Spain and beyond, alongside expertly crafted cocktails and a variety of beers. The restaurant’s focus on pairing these beverages with their grilled specialties ensures a harmonious balance enhancing each bite.

Exceptional grilled meats showcasing Basque culinary heritage.
Innovative seafood starters combining fresh local ingredients with modern techniques.
Creative and balanced desserts that marry tradition with a fresh twist.
Extensive beverage selection including premium wines, beers, and signature cocktails.