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Stockholm

Bakfickan Djuret is praised for its cozy atmosphere, attentive service, and high-quality meat dishes. The restaurant's focus on sustainable and seasonal ingredients is appreciated, and the extensive wine list is often highlighted. Some reviewers note the higher price point but consider it worth the experience.

Ubicado en el corazón de Estocolmo, Bakfickan Djuret es un lugar que ha dejado una huella imborrable en la escena gastronómica. Aunque actualmente está reportado como cerrado, su legado perdura entre los amantes de la buena comida. Este restaurante se destacó por su enfoque en platos centrados en la carne, ofreciendo una experiencia culinaria única que giraba en torno a animales enteros preparados de diversas formas.

Los visitantes elogiaban la atmósfera acogedora y el servicio atento de Bakfickan Djuret. Además, la calidad de los platos de carne fue un punto destacado, con un enfoque en ingredientes sostenibles y de temporada. Aunque algunos mencionaron que el precio era más elevado, muchos consideraron que la experiencia valía la pena.

Preguntas frecuentes sobre Bakfickan Djuret

 No, Bakfickan Djuret ha sido reportado como cerrada permanentemente.

¿Qué tipo de cocina ofrece Bakfickan Djuret?

 Bakfickan Djuret se especializaba en platos centrados en la carne, brindando una experiencia culinaria única.

 Estaba ubicado en Lilla Nygatan 5, 111 28 Estocolmo, Suecia.

Europe

Sweden

En el corazón de Estocolmo, Bakfickan Djuret es un refugio culinario que combina la tradición sueca con un toque contemporáneo. Este restaurante no solo es conocido por su ambiente acogedor, sino también por su enfoque en ingredientes frescos y de temporada. Al entrar, los visitantes son recibidos por un aroma tentador que evoca la calidez de la cocina casera, haciendo que cada comida sea una experiencia memorable.

Bakfickan Djuret se especializa en platos que celebran la rica herencia culinaria de Suecia. Entre sus especialidades, el "Ragú de ciervo" destaca por su sabor profundo y su textura tierna, servido con puré de patatas cremoso y una salsa de arándano que aporta un contraste perfecto. Otro plato imperdible es el "Salmón ahumado", que se presenta con eneldo fresco y un toque de limón, realzando la frescura del pescado. Cada bocado es un viaje a través de los sabores nórdicos, cuidadosamente elaborados por chefs apasionados.

Una de las características más destacadas de Bakfickan Djuret es su compromiso con la sostenibilidad. Los ingredientes son seleccionados de productores locales, lo que no solo apoya a la comunidad, sino que también garantiza la frescura de cada plato. Además, el restaurante ofrece una selección de vinos orgánicos que complementan perfectamente la oferta gastronómica, permitiendo a los comensales disfrutar de una experiencia completa.

¿Qué platos son los más populares en Bakfickan Djuret?

 Los platos más populares incluyen el Ragú de ciervo y el Salmón ahumado, ambos elaborados con ingredientes frescos y de alta calidad.

 Se recomienda hacer reservaciones, especialmente durante los fines de semana, para asegurar un lugar en este popular restaurante.

¿Qué tipo de ambiente ofrece el restaurante?

 Bakfickan Djuret ofrece un ambiente acogedor y amigable, ideal para disfrutar de una comida en pareja o con amigos.

No pierdas la oportunidad de disfrutar de una experiencia culinaria única en Bakfickan Djuret. Ya sea que estés buscando un lugar para una cena romántica o una comida con amigos, este restaurante es el destino perfecto. ¡Ven y descubre la magia de la cocina sueca!

Smart, vaulted restaurant with a menu focused on red meat, plus cured meats & European cheeses.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSdWUzdkVREAE&d=17924085&t=1

places/ChIJWRj3R-J3X0YRTWHcEhHvq6U/reviews/ChZDSUhNMG9nS0VJQ0FnSURSdWUzdkVREAE

Had a lovely dinner experience with friendly staff service. My husband and I did the Grand Deluxe menu with 5 courses and the quality of the food was fantastic. The timing between each course is perfect.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURob3RDZ0hBEAE&d=17924085&t=1

places/ChIJWRj3R-J3X0YRTWHcEhHvq6U/reviews/ChZDSUhNMG9nS0VJQ0FnSURob3RDZ0hBEAE

Pricy but really tasty. I would suggest to take the grand menu (5-course) to get full and satisfied.
No highlight of the dinner coz all the dishes were equally good. The fresh, warm and soft brioche bread with onion butter easily increased our appetite. The cured reindeer meat combined with fresh cheese was a delight for the tongue, I personally really like these two textures mix together, plus the topping oil infused with different spices was very aromatic. The cod was super soft yet the fish meat was not loose, the lobster sauce was a bit too salty for my taste but still combined perfectly with the cod. The scallops were amazingly done with the butter sauce and toast, with the caviar to compliment the sweetness of the scallop meat. The skin of the duck breast was crispy and the meat was tender, after I was failed by other fine dinings’ ducks in Stockholm, finally a place that can make duck right. Personally I feel the orange sauce could taste better if a bit more acidity and sweetness could be added. The wagyu beef was served together with mushroom that filled up with pate based on miso, which gave the dish a hint of exotic feeling, and it was absolutely delicious. The dessert was creamy and refreshing at the same time, which was very impressive coz you don’t want a heavy dessert after a meaty dinner. The baba cake sucked in the juice of the blood orange and the ice cream, ended the dinner perfectly.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCNVBXTzdnRRAB&d=17924085&t=1

places/ChIJWRj3R-J3X0YRTWHcEhHvq6U/reviews/ChdDSUhNMG9nS0VJQ0FnSURCNVBXTzdnRRAB

I really loved Djuret. The atmosphere is so cozy, and they have rather few seats so it doesn't get too loud either. We had the set menu, which was very nicely composed. The staff was 110% professional and exactly what I'd expect from this high grade restaurant. I promise I'll be back :-)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURnbEtDLTJ3RRAB&d=17924085&t=1

places/ChIJWRj3R-J3X0YRTWHcEhHvq6U/reviews/ChdDSUhNMG9nS0VJQ0FnSURnbEtDLTJ3RRAB

Another must-go to restaurant in Stockholm! They truly believe in the snout to tail method. There is an animal for the month and it does NOT go to waste. They use as much as the animal possible in every dish made. Food was incredible, adult beverages were incredible, and staff were so amazing and helpful. Our waitress along with other staff helped us choose other restaurants to go to in town. Also, they are kid friendly!! We knew that the food would be too much (quantity and money) for my 8 year old daughter and we saw that there was no kids menu...but we were so excited to go that we decided it was a risk we would take. The waitress herself said it would be too much food for her and a waste of money since she wouldn't be able to eat it all. The waitress asked with no hesitation if we wanted the chef to make her something more kid friendly!!! They made her an amazing burger and had no problem with us sharing food with our daughter so she can taste. I can't wait to come back! Decor was also perfect for the theme.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCOVAySF9RRRAB&d=17924085&t=1

places/ChIJWRj3R-J3X0YRTWHcEhHvq6U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCOVAySF9RRRAB

Lucky enough to indulge the seasonal Christmas pig offering this year. Delicious and familiar flavours as they pay homage to the animal in its entirety.

Dishes were very rich, decadent, and extremely filling, though the brioche and bisque unnecessarily salty (by just a tad). Portion sizes a tad on the larger side. The buttered sauce was probably the most delicious thing off the entire 5-course menu... would return for it exclusively!

Slightly less than average white tablecloth dining experience.

Wine pairings started off strong but tapered off somewhere in between the reds.

Venue is wonderfully old world, off a gentleman-refined esque nature.

Bakfickan Djuret: Restaurante gourmet en Södermalm, Estocolmo

Bakfickan Djuret was a renowned restaurant in Stockholm, known for its unique concept of serving dishes from a whole animal each week, emphasizing sustainability and respect for the animal. The restaurant was celebrated for its cozy ambiance and high-quality meat dishes.

Historia de Bakfickan Djuret en Estocolmo.

Bakfickan Djuret, un restaurante emblemático en  Estocolmo, se destacó por su concepto innovador de servir platos elaborados a partir de un animal completo cada semana. Esta propuesta única no solo celebraba la cocina sostenible, sino que también enfatizaba el respeto por el animal, algo que resonó profundamente entre sus comensales.

 Bakfickan Djuret abrió en Estocolmo, enfocándose en la cocina de nariz a cola.

 El restaurante recibió altos elogios por su servicio y calidad de comida.

 Bakfickan Djuret fue reportado como cerrado permanentemente.

A través de los años, Bakfickan Djuret logró convertirse en un referente de la gastronomía en Estocolmo, donde los amantes de la carne apreciaban la dedicación a la calidad y la sostenibilidad. Aunque su cierre en 2023 marcó el fin de una era, el legado de su filosofía sigue vivo en la comunidad.

Dine In

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Tucked away on Lilla Nygatan in the vibrant Södermalm district of Stockholm, Bakfickan Djuret offers a culinary escape that marries Swedish tradition with contemporary flair. This charming restaurant, just a stone's throw from the alluring waterways, emanates a cozy, inviting atmosphere that beckons locals and travelers alike to step inside and unwind. The menu showcases an array of seasonal delicacies, each highlighting the very best of local produce, and the culinary team expertly transforms traditional recipes into innovative feasts for the palate.

Bakfickan Djuret

En meny som hyllar hela djuret med hållbara och säsongsbetonade rätter.

Mousselinekorv på killing och lammnacke med ramslök

Stekt portabellosvamp och bakad aubergine

Bakfickan Djuret Meny

Nestled in the heart of Södermalm, Stockholm, Bakfickan Djuret offers a culinary journey that celebrates the whole animal with a focus on sustainable and seasonal ingredients. This intimate venue is renowned for its smart and vaulted atmosphere, attracting food lovers who appreciate inventive red meat dishes alongside expertly prepared European cheeses and cured meats.

While the menu primarily shines on mains, patrons often rave about the fresh, warm brioche bread served with a flavorful onion butter that perfectly primes the palate for what's to come. The kitchen’s commitment to using every part of the animal means that cured meats and cheese plates reflect a masterful balance of textures and aromas, often enhanced with spice-infused oils for aromatic depth.

 - A delicate mousseline sausage crafted from kid goat and lamb neck, enhanced by the fresh, pungent notes of wild garlic. This dish exemplifies the restaurant's philosophy of honoring the animal with elegance and sustainability.

 - A vegetarian main featuring expertly pan-fried portabello mushrooms paired with baked aubergine, showcasing rich umami flavors and a satisfying texture that complements the meat-oriented offerings.

The dessert selection at Bakfickan Djuret strikes the perfect balance to conclude a hearty meal. Expect creamy, refreshing sweets that cleanse and delight without overwhelming after rich mains. A standout is the baba cake soaked in blood orange juice, accompanied by ice cream — a perfect harmony of tartness and sweetness that leaves a lasting impression.

Bakfickan Djuret complements its dishes with a curated selection of wines and cocktails, expertly paired to enhance the dining experience. The venue is also known for monthly specials that highlight a particular animal, utilizing nose-to-tail techniques to craft decadent and satisfying courses that honor Swedish culinary traditions with modern flair.

 - Monthly focused menus that showcase sustainable, creative uses of every part of the featured animal.

 - Thoughtful wine selections available to perfectly match the bold and nuanced flavors of the menu.

 - Innovative and classic cocktails to elevate your dining experience with flavorful and balanced drinks.

Descubre Bakfickan Djuret en Södermalm, el restaurante de moda en Estocolmo. Disfruta de sabores nórdicos únicos. ¡Haz tu reserva hoy!

Restaurante Bakfickan Djuret en Södermalm, Estocolmo

Stockholm Municipality

En meny med säsongens finaste vegetariska råvaror.

Vegetarisk meny

En imponerande vinkällare med över 30 000 flaskor.

Vinlista

Situado en el corazón de Estocolmo, Bakfickan Djuret es un restaurante que se destaca no solo por su ambiente acogedor, sino también por su enfoque en la cocina contemporánea. Este lugar es ideal para aquellos que buscan una experiencia culinaria memorable, con un enfoque en ingredientes frescos y de temporada.

Bakfickan Djuret ofrece una **menú vegetariana** que resalta lo mejor de las verduras de temporada. Por solo 695 SEK, este menú despliega una variedad de platos que celebran la frescura y la creatividad, ofreciendo una experiencia de sabor única que complace tanto a vegetarianos como a los amantes de la buena comida.

La **vinoteca** de Bakfickan Djuret es realmente impresionante, con más de 30,000 botellas en su colección. Si eres un amante del vino, aquí encontrarás una selección que abarca desde los clásicos hasta los más innovadores, perfectos para acompañar tu comida o disfrutar en una cata exclusiva.

, ideal para cenas íntimas o reuniones con amigos.

Menú basado en ingredientes de temporada

, asegurando frescura y calidad en cada plato.

, perfecta para maridar con los deliciosos platos.

Stockholm County

Disfruta de la experiencia en Bakfickan Djuret en el corazón de Stockholm, con platos de carne de alta calidad, vinos selectos y ambiente íntimo.

Restaurante Stockholm Bakfickan Djuret | Cocina Sostenible y Tradicional

Descubre los mejores consejos y itinerarios para disfrutar de Bakfickan Djuret y otros lugares en Stockholm, combinando gastronomía y cultura en tus viajes.

Consejos para Comer en Stockholm: Bakfickan Djuret y Más

Conoce la historia de Bakfickan Djuret, su enfoque en sostenibilidad y la opinión de la comunidad, en el corazón de Stockholm.

Bakfickan Djuret: Restaurante gourmet en Södermalm, Estocolmo

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