Delightful menu at fiskebar in geneva Switzerland
Nestled along the picturesque Quai du Mont-Blanc in Geneva, Fiskebar offers an exquisite dining experience that masterfully blends Nordic and Mediterranean flavors. This culinary gem emphasizes organic and seasonal ingredients, presenting a menu that is both innovative and deeply rooted in fresh, sustainable produce.
Starters
Caviar selections include the luxurious Baeri, Osciètre, and Beluga varieties, each offering a unique burst of briny richness perfect for starting your meal with elegance. The fresh oysters feature plates de Bretagne N°1 and Gilardeau N°3, celebrated for their delicate texture and oceanic freshness.
For those seeking inventive starters, the Pain Perdu combines fish eggs, horseradish, and bacon for a flavorful twist, while the Lobster Roll showcases succulent lobster in a refined, casual presentation. The Assiette de Poisson Maturé offers a creative plate of matured fish paired with fermented fruits, Lusekatter, and a homemade bottarga cream that exemplify the restaurant’s skill in elevating traditional Nordic elements.
Mains
Fiskebar's signature offering is the Menu Signature , a five-course surprise menu that takes diners on a culinary journey through the finest seasonal and organic ingredients. This carefully curated experience reflects the chef's creativity and dedication to Nordic and Mediterranean gastronomy.
Cheese and Desserts
For a taste of local terroir, the Sélection de Fromages Bio du Terroir presents an assortment of organic local cheeses complemented by homemade condiments, perfect for cheese lovers seeking authentic Swiss flavors.
Drinks and Specials
Fiskebar also excels in offering a curated selection of wines and unique cocktails, complementing the fresh fish and seafood dishes beautifully. Guests can enjoy Rhône wines by the glass or explore some of the most unique cocktails crafted with skill and innovation. The bar snacks served alongside drinks add an extra layer of delight to the vibrant bar atmosphere.
- Caviar varieties including Baeri, Osciètre, and Beluga to suit every discerning palate.
- Fresh oysters from prestigious breeders plates de Bretagne N°1 and Gilardeau N°3.
- Creative nordic-inspired dishes such as the Assiette de Poisson Maturé and Pain Perdu starter.
- Five-course signature menu offering a surprise selection that evolves with the seasons.
