BIB GOURMAND
Schüpfen, Switzerland
Discover the culinary delights of Schüpbärg-Beizli
Nestled in the heart of Schüpberg, Switzerland, Schüpbärg-Beizli offers an immersive experience into traditional Swiss cuisine, elevated with meticulous craftsmanship and the freshest regional ingredients. This charming restaurant brings a true taste of local culture through its thoughtfully curated menu, blending seasonal specialties with exceptional flavors that celebrate the region's culinary heritage.
Starters to awaken your palate
Begin your meal with the exquisite Gebratener Stör mit Orangenkruste, a delicately pan-seared sturgeon fillet crowned with a vibrant orange crust. This starter perfectly balances the tender richness of the fish with the bright citrus notes, offering a sophisticated introduction to the authentic flavors that define Schüpbärg-Beizli.
Hearty mains crafted with passion
For the main course, indulge in the signature Rehschnitzel mit hausgemachten Spätzle, featuring tender venison schnitzel served alongside house-made spätzle noodles and enveloped in a luscious wild mushroom cream sauce. This dish captures the essence of Swiss country cooking, harmonizing hearty textures and deep, earthy flavors that comfort and satisfy.
Decadent desserts to conclude
No dining experience at Schüpbärg-Beizli is complete without savoring the Vieille Poire Parfait. This exquisite dessert blends ripe pears with smooth vanilla and rich cream, culminating in a harmonious finale that delights the senses and leaves a lasting impression.
Beverages and specials
Complement your meal with a carefully selected wine or a refreshing beer, both available to enhance the rich flavors of each dish. Guests can also inquire about seasonal specials that showcase the chef’s creativity and commitment to using local, sustainable ingredients, promising a memorable dining adventure in every visit.
- Starters - Gebratener Stör mit Orangenkruste featuring fresh sturgeon fillet and zesty orange crust.
- Mains - Rehschnitzel mit hausgemachten Spätzle with tender venison, homemade noodles, and wild mushroom cream sauce.
- Desserts - Vieille Poire Parfait combining luscious pears, vanilla, and cream.
Cerrado - Abre 12:00 PM
Lunes
12:00–14:30, 18:00–23:00
Martes
Closed
Miércoles
Closed
Jueves
12:00–14:30, 18:00–23:00
Viernes
12:00–14:30, 18:00–23:00
Sábado
12:00–14:30, 18:00–23:00
Domingo
12:00–14:30, 18:00–22:00
Valoraciones agregadas 4.6
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