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Joséphine Bouchon offers a genuine Lyonnaise bouchon experience in the heart of Chelsea, London. Guests frequently praise the restaurant's traditional French dishes, attentive service, and cozy ambiance. The menu features classics like cheese soufflé, steak tartare, and veal sweetbreads with morel mushroom sauce. The wine list is thoughtfully curated, emphasizing French producers. While the restaurant is popular and reservations are recommended, some diners note that the tables are closely packed, which can affect privacy.

Descubre la experiencia única de Joséphine Bouchon en Londres.

En el corazón de Chelsea, Londres, se encuentra **Joséphine Bouchon**, un auténtico restaurante que te transporta a las encantadoras calles de Lyon. Aquí, la cocina francesa tradicional brilla con opciones que deleitan a los comensales. Desde el *soufflé de queso* hasta el *tártaro de ternera*, cada plato es un homenaje a la rica herencia culinaria de Francia.

La atmósfera en Joséphine Bouchon es cálida y acogedora, perfecta para disfrutar de una cena íntima o una celebración especial. El servicio es atento, lo que contribuye a la experiencia general del restaurante. Aunque las mesas están un poco juntas, lo que puede limitar la privacidad, la compañía de otros comensales suma al ambiente animado del lugar.

El menú de Joséphine Bouchon se centra principalmente en opciones de carne, pero también se ofrecen platos vegetarianos bajo solicitud. La carta de vinos está cuidadosamente seleccionada, destacando a productores franceses, lo que complementa perfectamente cada comida.

¿Cuáles son los horarios de atención de Joséphine Bouchon?

: De lunes a jueves: 12:00–14:30 y 18:00–21:00; viernes: 12:00–14:30 y 18:00–21:30; sábado: 12:00–15:00 y 18:00–21:30; domingo: 12:00–15:00 y 18:00–21:00.

¿Hay un código de vestimenta en Joséphine Bouchon?

: El restaurante mantiene un código de vestimenta casual elegante.

: Sí, aunque el menú se centra en la carne, hay opciones vegetarianas disponibles a solicitud.

¿Hay estacionamiento disponible cerca de Joséphine Bouchon?

: Hay estacionamiento en la calle, pero puede ser limitado. Se recomienda el transporte público.

: Sí, se recomiendan reservas para asegurar un lugar.

Europe

United Kingdom

En el corazón de Londres, **Josephine Bouchon** se erige como un refugio culinario que fusiona la elegancia francesa con un ambiente acogedor. Este restaurante no solo es conocido por su exquisita gastronomía, sino también por su atmósfera vibrante que atrae a locales y turistas por igual. Desde el momento en que cruzas sus puertas, te envuelve una sensación de calidez y sofisticación, ideal para disfrutar de una experiencia gastronómica inolvidable.

La carta de Josephine Bouchon es un verdadero festín para los sentidos. Entre los platos más destacados se encuentra el **coq au vin**, una deliciosa combinación de pollo tierno cocido a fuego lento en vino tinto, acompañado de champiñones y cebollas perladas. Cada bocado es una explosión de sabor que te transporta a las calles de Francia. Otro plato imperdible es el **tarte tatin**, un postre clásico que combina manzanas caramelizadas con una masa crujiente, servido con una bola de helado de vainilla que complementa perfectamente su dulzura.

Una de las características más singulares de Josephine Bouchon es su enfoque en la **sostenibilidad**. Utilizan ingredientes locales y de temporada, lo que no solo garantiza frescura, sino que también apoya a los productores de la región. Además, el restaurante ofrece una selección de vinos cuidadosamente curada, que complementa perfectamente cada plato, permitiendo a los comensales disfrutar de una experiencia gastronómica completa.

¿Qué es lo que hace especial a Josephine Bouchon?

 Este restaurante es conocido por su enfoque en la cocina francesa tradicional, utilizando ingredientes frescos y locales.

¿Por qué debería visitar Josephine Bouchon?

 La combinación de un ambiente acogedor, platos excepcionales y un servicio amable hace que cada visita sea memorable.

 El restaurante está ubicado en una zona vibrante de Londres, cerca de varias atracciones turísticas y culturales.

No pierdas la oportunidad de disfrutar de una experiencia culinaria excepcional en Josephine Bouchon. Ya sea que busques una cena romántica o una celebración con amigos, este restaurante es el lugar perfecto. ¡Te esperamos!

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Nestled on a charming corner of Fulham Road in Chelsea, Josephine Bouchon by Claude and Lucy Bosi offers a delightful slice of Lyon in London. This neighbourhood French bistro stands in contrast to the more refined, Michelin-starred environments that Chef Bosi is renowned for, presenting instead a cozy and casual dining experience reminiscent of a classic Parisian bistro.

Ambiance and Decor

The restaurant’s interior is intimate and charming, with just a handful of tables adorned in a timeless French style. While the seating might feel a bit tight for some, it contributes to the warm, bustling atmosphere typical of a traditional bistro. It’s a setting that invites both casual drop-ins and planned evenings of indulgence, exuding a relaxed vibe while retaining a touch of elegance.

Menu and Cuisine

The menu is a celebration of family heritage and regional French cuisine. Many dishes draw inspiration from recipes cherished by Chef Bosi's grandmother, making for a selection that feels personal and authentic. Alongside these family classics are traditional French staples, some of which are rarely found on menus in London, adding a refreshing twist to the local dining scene.

The à la carte menu offers ample variety, but the standout feature is the seasonal tasting menu, available in two or three courses at a very competitive price. This thoughtful approach makes the restaurant accessible while still delivering high-quality, well-executed dishes.

During our visit, we opted for a mix of dishes to explore as much as possible. Each plate was a visual and gastronomic delight, prepared with care and precision. From hearty Lyonnaise specialties to perfectly executed desserts, the quality of the food surpassed expectations. The flavors were vibrant and balanced, with every bite reflecting the chef’s dedication to tradition and technique.

Service

Service at Josephine Bouchon was exceptional. Our waitress, a professional and friendly Spaniard, added a personal touch to the evening. Her attentiveness and warm demeanor enhanced the overall experience, showcasing the team’s commitment to hospitality.

Value for Money

Given the high quality of the food and the inviting atmosphere, Josephine Bouchon offers outstanding value for money. The affordable tasting menus, in particular, make it an appealing choice for regular visits, turning this delightful corner of Chelsea into a go-to spot for anyone seeking authentic French flavors.

Final Thoughts

Josephine Bouchon by Claude and Lucy Bosi is a must-visit for lovers of French cuisine and cozy bistro vibes. Whether you’re looking for a new local haunt or a special place to discover Lyonnaise flavors, this restaurant delivers on all fronts. It’s the kind of place that might just become a weekly ritual—and deservedly so.

Highlights: Authentic family recipes, cozy atmosphere, exceptional service, and excellent value.

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Excellent meal at Joséphine. The soufflé was expertly executed, a perfect combination of light yet decadent dairy with a hint of the pepperiness of a good cheese. The baguettes were fantastic, although they were brought to the table without having been ordered and a cover charge of £5 pp included. A small fraction of the cost of the meal, but the kind of unnecessary addition that makes you have to spend longer looking at your bill than you'd like to after such fantastic food.
Speaking of which, the rabbit was phenomenal, one of the best things I've ever had. Braised (presumably) to perfectly firm tenderness, and bathed in a decadent sauce that was both meaty and buttery, with a generous amount of tarragon to cut through the sweetness. Perfectly complemented by the purée and duchese potatoes, which proved to be ideal pairings for the indulgent sauce.
The desserts were also very good, although slightly underwhelming after a showstopper main. The rhum baba was accompanied by a light rather than a dark rum (the bottle seemed to be empty), but it was suitably generous in providing warmth.
Looking forward to going again and trying the equally fabulous looking chicken, not least because the other main courses looked a little on the small side.

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Nice upscale French bistro. I think all dishes we ordered were up to the standard. The decor is pleasant and clientele is upscale. Nothing surprisingly good, but also nothing disappointing. Worth to give it a try if you are around the neighborhood and fancy French.

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Excellent meal as long as you choose well. The restaurant is beautifully done and is a pleasure to be in. The service was lovely although I would say our starters came out a bit too quickly as we'd only just started on our cocktails.
Our food was fantastic. We had the cheese soufflé and onion soup to start and the rotisserie chicken (for 2 to share £56). This came with all the sides you need - roasted baby potatoes and a bowl of salad each. Very happy with everything.
We were sitting near where they bring the plates of food out so could see what everyone had ordered and we were very relieved that we ordered what we did as the other mains were in the £30s and £40s and all that is on the plate is a little piece of meat or fish and nothing else. You have to order sides separately. For me if I had ordered the veal chop for £46 and then have to order all the sides, that's a very pricey main course and I would have been disappointed.
I would come again for the chicken and the starters as I think they were good value and also well done to the restaurant for having some bottles of wine starting at £28. There is a set menu btw at the bottom of the menu which is considerably cheaper but nothing on it appeals.

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Classic Made Perfect

I don’t think I could even describe how exceptional my experience was. It's not that the dishes were innovative; they were all traditional French dishes made to absolute perfection.

Every dish we had was accurate, full of flavors, and simply mind-blowing. The veal sweetbreads were some of the best I’ve ever had. Before tasting Josephine's dish, Dorian's sweetbreads were my absolute favorite in the world. Even Josephine's daily salad was exceptional, with smoked ricotta on the bottom mixed with buttered potatoes.

The beef fillet was cooked to a perfect medium rare, and the peppercorn sauce was just right. The beef tartare was also one of the best I’ve ever had.

The desserts complemented the meal perfectly and weren’t too heavy after such a rich meal. The wine selection was amazing, and the service was impeccable.

The space is beautiful and gives the feeling of being in a family-owned hidden gem bistro in Paris.

Disfruta la auténtica cocina francesa en Josephine Bouchon, Chelsea, Londres

Joséphine Bouchon, named after chef Claude Bosi's grandmother, opened in March 2024, offering a traditional Lyonnaise bouchon experience in Chelsea, London.

Historia de Joséphine Bouchon en Chelsea, Londres.

La historia de Joséphine Bouchon, un encantador bistró ubicado en el corazón de Chelsea, Londres, es un homenaje a la rica herencia culinaria de la familia del chef Claude Bosi. Nombrado en honor a su abuela, este restaurante abrió sus puertas en marzo de 2024, brindando a los comensales una experiencia auténtica de bouchon lyonnais, un estilo de bistró tradicional que se encuentra en Lyon, Francia.

 Joséphine Bouchon abrió en Chelsea, Londres.

 Destacado en una crítica de The Guardian que resalta su auténtica cocina francesa.

 Reconocido en un artículo del Financial Times sobre el auge de los bistrós en Londres.

A través de estos eventos, Joséphine Bouchon ha capturado el corazón de los amantes de la gastronomía, ofreciendo un lugar donde la **cultura culinaria** francesa se entrelaza con el ambiente acogedor de un bistró. Desde platos elaborados con recetas familiares hasta un servicio atento, este restaurante se ha consolidado como un **punto de referencia** en la escena gastronómica de Londres.

Tucked away along the charming Fulham Road, Josephine Bouchon beckons with an air of unmistakable European sophistication. This delightful restaurant stands as a testament to culinary passion and artistry, inviting you to embark on a gastronomic journey that celebrates the timeless flavors of French cuisine. The menu is a symphony of delightful dishes, each expertly crafted to highlight the richness of seasonal ingredients. A sense of community and camaraderie thrives at Josephine Bouchon, where friends gather for long, leisurely lunches or intimate dinners, immersed in laughter and conversation.

Josephine Bouchon

A selection of traditional Lyonnaise dishes prepared with authentic French techniques.

Cheese Soufflé

Soft-Boiled Egg in Jelly

Steak Tartare

Leeks Vinaigrette

Vol-au-Vent

Confit Duck Leg

Rabbit with Mustard and Tarragon Sauce

Veal Sweetbreads with Morel Mushroom Sauce

Onglet Steak with Shallot Sauce

Cornish Cod with Shallot Butter Beurre Blanc

Gratin Dauphinois

Pommes Duchesse

Rum Baba

Chocolate Mousse

Lemon Meringue Tart

Praline Tart

Nougat Glacé

Choux Pastry with Vanilla Chantilly Cream

Joséphine Bouchon Menu

Step into the cozy charm of Josephine Bouchon, a quintessential French bistro nestled in London’s Chelsea, where the menu is a heartfelt tribute to traditional Lyonnaise cuisine crafted with authentic French techniques. This culinary haven offers a refined yet inviting atmosphere where every dish tells a story of family heritage and meticulous craftsmanship.

Begin your meal with a selection of exquisite starters that perfectly balance tradition and elegance. The 

 is a delicate masterpiece made with Saint-Félicien cheese, delivering a light yet decadently creamy texture. For a refined taste, the 

 offers a unique blend of silky duck jelly enveloping a perfectly cooked egg. The robust and fresh 

 is finely prepared with tender beef, capers, onions, and parsley, topped with a rich egg yolk and served with crisp toast—an iconic French starter. Don’t miss the simple yet flavorful 

 dressed with a tangy mustard sauce and fresh chives, or the indulgent 

—a puff pastry filled with tender chicken, mushrooms, and a luscious cream sauce.

The mains at Josephine Bouchon showcase bold French flavors with exquisite finesse. Savor the 

 slow-cooked in rich duck fat with aromatic herbs and garlic for a melt-in-your-mouth experience. The 

 is a standout, featuring tender rabbit bathed in a creamy mustard and tarragon-infused sauce that perfectly balances richness and herbaceous notes. For a refined indulgence, the 

 offers an elegant pairing of velvety sweetbreads with earthy morel mushrooms. Meat lovers will appreciate the robust 

, cooked to perfection and complemented by a buttery red wine shallot sauce, while the 

 highlights fresh seafood delicately dressed in a creamy white wine sauce.

Conclude your meal with classic French desserts that are light yet indulgent. The 

 offers a moist yeast cake soaked in rum and topped with chantilly cream, delivering a warm and satisfying finish. The 

 is a dark chocolate lover’s dream, rich yet perfectly balanced with cream and egg yolks. For a citrusy delight, the 

 combines tangy lemon curd and fluffy meringue atop a crisp pastry base. Other tempting options include the creamy 

 for a perfectly sweet close to your dining experience.

Complementing the rich flavors of the menu, Josephine Bouchon offers a thoughtful selection of wines, beers, and expertly crafted cocktails. Whether you're enjoying lunch, dinner, or dessert, the beverage offerings are designed to enhance every bite and elevate the cozy bistro experience. Seasonal specials and tasting menus present an excellent opportunity to sample a curated range of dishes, showcasing the chef’s dedication to authentic French cooking with a modern touch.

Experience a true taste of Lyon in the heart of London

Descubre Josephine Bouchon en Fulham Road, Londres. Sabores únicos y un ambiente acogedor te esperan. ¡Reserva tu mesa y vive una experiencia deliciosa!

Restaurante Josephine Bouchon en Fulham, Londres

London Borough

Three-course menu featuring traditional Lyonnaise dishes at a fixed price.

Set Menu

Chef's special dishes available daily, such as Blanquette de Veau.

Daily Specials

Ubicado en el corazón de Londres, **Josephine Bouchon** es un encantador restaurante que rinde homenaje a la rica herencia culinaria de Lyon. Su ambiente acogedor y auténtico brinda a los comensales una experiencia única que evoca el estilo de vida francés. Aquí, cada comida es una celebración de la gastronomía, perfecta para los amantes de la buena comida que buscan una experiencia verdaderamente especial.

El **Set Menu** ofrece una selección de tres platos que destacan la tradición culinaria de Lyon, todo a un precio fijo de **29.5 GBP**. Este menú es ideal para aquellos que desean disfrutar de una experiencia completa y auténtica de la cocina francesa.

Cada día, el chef sorprende a los comensales con deliciosos **Daily Specials** que incluyen platos como la Blanquette de Veau, a un precio de **15.5 GBP**. Esta opción es perfecta para quienes desean probar algo nuevo y emocionante en cada visita.

: Perfecto para disfrutar con amigos y familia.

: Adaptadas a la temporada y la disponibilidad.

Greater London

Disfruta de una experiencia culinaria en Josephine Bouchon, un bistró tradicional en Chelsea, Londres, con platos franceses clásicos y ambiente acogedor.

Restaurante Josephine Bouchon en Londres: Cocina Francesa Auténtica

Explora la historia y las especialidades de Joséphine Bouchon, un famoso bouchon en Londres que ofrece auténtica cocina lyonnaise con un toque moderno.

Guía de Joséphine Bouchon: Restaurante Lyonnaise en Chelsea

Planifica tu visita a Joséphine Bouchon en Chelsea con nuestros consejos, horarios y recomendaciones para una experiencia culinaria inolvidable en Londres.

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