Discover the flavors of Plates by Purnells in Birmingham's vibrant Edmund Street district.

Plates by Purnells offers a tantalizing menu inspired by Spanish tapas tradition, perfect for food lovers seeking a shareable, vibrant dining experience. The menu is thoughtfully crafted to include a variety of meat, seafood, and vegetarian options, ensuring something exceptional for every palate.

Starters

Begin your culinary journey with delightful small plates that set the tone for an authentic Spanish feast. The Pan con tomate features perfectly toasted bread rubbed with fresh tomato, a simple but classic starter. The Patatas Fritas tempt with paprika-spiced fries, crunchy and flavorful. For a briny twist, Aceitunas y alcachofa en adobo brings marinated olives and artichokes, ideal for sharing. Cheese lovers will savor the Croquetas de queso, mozzarella croquettes infused with basil, or indulge in the Quesos Españoles, a curated selection of Spanish cheeses showcasing rich, regional flavors.

Mains

The mains celebrate the heart of Spanish cuisine with a diverse array of dishes made for sharing. Meat options include the tender Embutidos, a variety of cured meats, and the spicy Albondigas, beef meatballs served with harissa and yoghurt for a bold contrast. Savor the Chorizo con sidra y miel, where chorizo is glazed with cider and honey, or the succulent Muslo de pollo, chicken thigh infused with saffron and lemon zest. For pork enthusiasts, the Barriga de cerdo features pork belly accompanied by vibrant chimichurri sauce.

Seafood lovers will be delighted by Gambas al ajillo, prawns sautéed with garlic, the crispy Calamares served with aioli, and the Besugo frito, fried sea bream with garlic and piquillo peppers. The Pulpo a la Gallega offers octopus with new potatoes and smoked paprika, bringing a taste of Galicia. Vegetarian and lighter options include the Berenjenas con miel y trufa, aubergine chips drizzled with honey and truffle, tender Broccoli with sesame and soy, and Pimientos de Padron seasoned with smoked salt. The creamy Burrata served with harissa and cherry tomatoes rounds out this versatile menu section.

Desserts

End your meal on a sweet note with the Duende, a rich chocolate brownie that satisfies any chocoholic's cravings. The Crema catalana offers a delicate balance of aerated vanilla, coffee caramel, and a hint of orange zest, a classic Spanish dessert with a refined twist. For something unique, the Pistachio dessert combines light pistachio foam with filo tuille and is sweetened with rose and Szechuan honey, providing an elegant and aromatic finish to your dining experience.

Drinks and Specials

Complement your meal with expertly crafted cocktails that echo the Spanish theme, or choose from an array of wines and beers carefully selected to enhance the flavors of the menu. The atmosphere at Plates by Purnells is Spanish-inspired and cozy, making it an ideal spot for casual gatherings or special occasions. While the menu is designed for sharing, each dish is presented with vibrant freshness and artistry, promising a memorable and delicious experience in Birmingham.

Starters Pan con tomate, Patatas Fritas, Aceitunas y alcachofa en adobo, Croquetas de queso, Quesos Españoles.
Mains Embutidos, Chorizo con sidra y miel, Muslo de pollo, Albondigas, Barriga de cerdo, Berenjenas con miel y trufa, Patatas bravas, Chip de trufa, Brocoli, Pimientos de Padron, Burrata, Gambas al ajillo, Calamares, Besugo frito, Pulpo a la Gallega.
Desserts Duende, Crema catalana, Pistachio.

4.2

119 Edmund St, Birmingham B3 2HJ, UK

0121 461 9254

Abierto ahora - Cerrando 10:00 PM

Lunes

Closed

Martes

12:00–22:00

Miércoles

12:00–22:00

Jueves

12:00–22:00