Tableau Bar Bistro Menu
A French-inspired bistro offering classic dishes with a West Coast twist, utilizing fresh, local ingredients.
Starters
Start your meal with one of our delightful starters, guaranteed to tantalize your taste buds.
- Freshly Shucked West Coast Oysters : East & West Coast oysters, lemon, cocktail sauce, red wine mignonette.
- Spot Prawn Cocktail : Zeke’s BC spot prawns, brandy cocktail sauce.
- Steak Tartare : Classic dressing, Comté, ruffled sour cream, onion chips.
- Mushrooms on Toast : Pemberton Meadows mushrooms, Madeira jus, La Sauvagine, sourdough.
- Albacore Tuna Niçoise : Olives, crushed potatoes, soft egg, haricots verts, tuna mayonnaise.
Mains
Indulge in our mains, where each dish reflects the heart of French cuisine with a local flair.
- Steak Frites : Bistro filet, sauce Diane.
- Caesar : Baby gem lettuce, roasted garlic dressing, anchovy and croutons.
- Le Burger : Legend’s Haul chuck grind, La Sauvagine, bacon, caramelized onions, Dijon, frites.
Desserts
Finish your meal with our exquisite desserts, each crafted to delight your palate.
Drinks
Pair your meal with our thoughtfully curated drink menu, featuring both classic and innovative cocktails.
- Le Taureau : El Jimador Blanco, Cointreau, Giffard Piment d'Espelette, Lemon, Scrappy’s Fire Tincture, Salted Cilantro Foam.
- Breathless : Hennessy VS, China-China, Dubonnet, I.n. Mattei 'Cap Corse' quinquina, orange bitters.
Specials
Don’t miss our daily specials, designed to showcase the best in seasonal ingredients.
