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Tijuana

Mision 19, located in Tijuana, Mexico, is celebrated for its fusion of Baja California and Mediterranean cuisines, offering dishes like Aguachile and Lechón Prensado. The restaurant boasts a 4.8 rating on OpenTable based on 55 reviews, and a 4.5 rating on TripAdvisor from 450 reviews. Guests often praise the innovative menu, exceptional service, and elegant ambiance. The chef's tasting menu and curated wine pairings are particularly recommended.

Mision 19 en Tijuana: Una Experiencia Gastronómica Inigualable en México.

Ubicado en el corazón de Tijuana, Mision 19 es un restaurante que destaca por su sublime fusión de la cocina de Baja California y la mediterránea. Aquí, los comensales pueden disfrutar de una experiencia culinaria única que combina sabores frescos y técnicas innovadoras. Con platos emblemáticos como el Aguachile y el Lechón Prensado, este establecimiento se ha ganado la aclamación de los críticos y una leal base de clientes.

La cocina Baja Med se caracteriza por su diversidad y frescura, y Mision 19 lo lleva al siguiente nivel. Con un menú cuidadosamente elaborado, los visitantes pueden esperar platillos que no solo son visualmente atractivos, sino que también ofrecen combinaciones de sabores que quedan grabadas en la memoria. Además, el ambiente elegante y acogedor del restaurante hace que cada visita sea una celebración.

Mision 19 opera de lunes a jueves de 1:00 PM a 10:00 PM, y de viernes a sábado de 9:00 AM a 10:00 PM, facilitando así que los amantes de la buena comida puedan disfrutar de sus delicias en horarios convenientes. Además, el restaurante es accesible para sillas de ruedas, asegurando que todos puedan experimentar lo que Mision 19 tiene para ofrecer.

¿Mision 19 ofrece comida para llevar o entrega?

 Sí, Mision 19 ofrece comida para llevar. Para hacer un pedido, llama al restaurante al 664 634 2493.

¿Cuáles son los horarios de operación de Mision 19?

 Mision 19 opera de lunes a jueves de 1:00 PM a 10:00 PM, y viernes a sábado de 9:00 AM a 10:00 PM.

¿Mision 19 es accesible para sillas de ruedas?

 Sí, Mision 19 es accesible para sillas de ruedas.

En resumen, Mision 19 no solo es un restaurante, sino un destino que ofrece una experiencia culinaria excepcional en Tijuana. Con su dedicación a la calidad, la innovación y un servicio excepcional, es fácil ver por qué este lugar ha recibido críticas tan positivas y se ha convertido en un favorito de los locales y turistas por igual.

North America

Mexico

Nestled within the vibrant heart of Tijuana, **Misión19** stands as a beacon of culinary excellence, seamlessly blending the rich flavors of Baja California with innovative techniques. This Michelin-starred restaurant, located at 2, Via Corporativo, Misión de San Javier, offers an upscale dining experience that captivates both locals and travelers alike. The chic and modern décor sets the tone for an unforgettable meal, where each dish is a work of art crafted from the freshest local ingredients.

 As you step inside, the ambiance envelops you, inviting you to indulge in a culinary journey that celebrates the essence of Tijuana. The restaurant is known for its tasting menus, which showcase a variety of flavors and textures, making it a must-visit for food enthusiasts.

At Misión19, every dish tells a story, and the standout offerings are no exception. The **Pork Belly**, expertly cooked to perfection, melts in your mouth and is paired beautifully with a selection of handcrafted cocktails that elevate the dining experience. Another must-try is the **Filet Mignon**, which is tender and bursting with flavor, leaving diners craving more. Each course is thoughtfully presented, showcasing the chef's commitment to both taste and aesthetics.

Misión19 is not just a restaurant; it’s an experience. The restaurant’s innovative approach to traditional Baja cuisine is evident in its tasting menus, which change seasonally to reflect the freshest ingredients available. A fun fact: the restaurant is located in an unassuming office complex, making its upscale offerings even more surprising to first-time visitors.

Misión19 is renowned for its Michelin-starred dining experience, offering a creative take on traditional Baja California cuisine.

The restaurant offers a unique culinary journey that combines local flavors with modern techniques, making it a must-visit for food lovers.

Misión19 is centrally located, making it easy to explore other attractions in Tijuana, including cultural sites and vibrant markets.

Whether you’re a local or a traveler, Misión19 invites you to savor the flavors of Tijuana in a setting that is both elegant and welcoming. Don’t miss out on the chance to indulge in a culinary adventure that promises to delight your senses. Make your reservation today and experience the magic of Misión19.

Upscale restaurant with tasting menus offering creative takes on classic Baja California cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIaGNxeFlnEAE&d=17924085&t=1

places/ChIJT3Ftu2pI2YARWpRH2gr3keU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIaGNxeFlnEAE

Came here for an early lunch and pretty much had the whole place to myself. Ordered 2 different cocktails that went excellently with the Pork Belly. It was cooked to perfection, as good as some of the Pork Belly I've had in Texas. My waiter also brought out this massive tray of different pastries for me to try at no additional cost which I thought was very cool. I love the ambience and setup of this restaurant, it's classy and chic without overdoing it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NnZhNTFBRRAB&d=17924085&t=1

places/ChIJT3Ftu2pI2YARWpRH2gr3keU/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NnZhNTFBRRAB

I had a phenomenal experience, the place was very nice and the staff were very friendly and helpful, I order the 6 course meal with the wine pairing and all I can say is that it was amazing. Now let’s talk about the price( well considering that is a Michelin star restaurant be prepared to drop a couple hundred dollars so be ready)I’m definitely coming back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNueXBIdDJnRRAB&d=17924085&t=1

places/ChIJT3Ftu2pI2YARWpRH2gr3keU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNueXBIdDJnRRAB

Had their chef menu with wine pairing. Food was better last time I was there. Nothing really memorable about the dishes this time. Rissotto was dry, filet mignon was bit over cooked with sauce, taco was too sweet. Overall there was no complexity or texture to their items. Plating was ok, wine was ok, but service was decent. Was hoping for a repeat experience but l
Was left with unsatisfied taste buds.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuOGFITERBEAE&d=17924085&t=1

places/ChIJT3Ftu2pI2YARWpRH2gr3keU/reviews/ChZDSUhNMG9nS0VJQ0FnSURuOGFITERBEAE

Mission 19, a Michelin-starred restaurant in Tijuana, is a well-known favorite among foodies visiting the city. Located in an unassuming office complex in central Tijuana, it’s a hidden gem that surprises with its upscale and modern décor. The sleek, contemporary atmosphere sets the tone for a fine dining experience, and I genuinely appreciated the ambiance from the moment I walked in. However, despite the restaurant's prestigious reputation, there were a few hiccups during our visit that prevented it from being flawless.

Upon arrival, we encountered an issue with their digital menus, which weren't working for the first 30 minutes. This left us sharing a single hardcopy food menu, which was manageable but not ideal, especially when they were pushing us to order drinks without a drink menu on hand. This felt a bit rushed and annoying, as we wanted time to look over our options before making any decisions. When the digital menus finally started working, we ordered cocktails, and I must say, they were well-crafted and enjoyable. However, since we were a group of five and all opted for tasting menus with wine pairings, the cocktails took a back seat to the wines paired with our courses.

As for the food, there were several tasting menu options, and I was tempted to go for the larger one. However, one of the courses included oxtail, which I don’t eat, so I settled on the six-course menu. The meal began with a tuna parfait that was fine but not particularly memorable or inventive. The subsequent courses were generally good, but there were some missteps. In particular, the risotto stood out for the wrong reasons—while I understand that risotto should be al dente, some of the rice was undercooked to the point of being hard, which detracted from the overall enjoyment of the dish.

Thankfully, the meal ended on a high note with two perfectly cooked pieces of filet mignon. They were tender, flavorful, and portioned just right, leaving me satisfied by the end of the meal. While the menu overall had its highs and lows, I would say that for a Michelin-starred restaurant, there were moments where the execution didn’t live up to the expectation, particularly with the risotto and some service aspects. Despite these issues, it was still a fun and enjoyable evening with friends, and the restaurant certainly has potential to deliver a more consistent experience.

In conclusion, Mission 19 is still worth trying, especially if you’re a foodie interested in exploring Tijuana’s fine dining scene. The atmosphere and certain dishes lived up to the hype, even if a few elements fell short. While they weren’t performing at their highest level during my visit, I remain optimistic that future diners will have a smoother experience. Given the reputation and overall vibe of the restaurant, I would still recommend giving it a shot, as it has the potential to impress on a better night.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYb3NHQ0dREAE&d=17924085&t=1

places/ChIJT3Ftu2pI2YARWpRH2gr3keU/reviews/ChZDSUhNMG9nS0VJQ0FnSURYb3NHQ0dREAE

Misión19 in Tijuana is a culinary gem, blending Baja California's vibrant flavors with modern, innovative techniques. The ambiance is chic and inviting, perfect for a refined dining experience. Dishes highlight local, fresh ingredients with exceptional presentation. Ideal for food lovers seeking a unique meal.

Disfruta de Mision 19: Restaurante Estrella Michelin en Tijuana

Mision 19, helmed by Chef Javier Plascencia, is renowned for pioneering Baja Med cuisine, blending local ingredients with Mediterranean influences.

Historia de Mision 19 en Tijuana, México.

Mision 19 es un restaurante emblemático en Tijuana, México, dirigido por el renombrado Chef Javier Plascencia. Desde su apertura, se ha establecido como un pionero de la cocina Baja Med, fusionando ingredientes locales con influencias mediterráneas. Esta combinación única no solo ha redefinido la gastronomía de la región, sino que también ha colocado a Tijuana en el mapa culinario internacional.

 El Chef Javier Plascencia abrió Mision 19, con el objetivo de revitalizar la escena gastronómica de Tijuana con la cocina Baja Med.

 Mision 19 fue incluido en la Guía MICHELIN, destacando su enfoque innovador hacia los sabores de Baja California.

A través de los años, Mision 19 ha continuado evolucionando, atrayendo tanto a locales como a turistas en busca de una experiencia gastronómica excepcional. Su compromiso con la calidad y la creatividad ha hecho de este establecimiento una joya en el corazón de Tijuana, mostrando cómo la cocina puede ser un reflejo de la cultura y la identidad de una región.

Dine In

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Mision 19

A fusion of Baja California and Mediterranean flavors, featuring dishes like Aguachile and Lechón Prensado.

Aguachile

Lechón Prensado

Mision 19 Menu

En **Mision 19**, ubicado en Tijuana, los comensales pueden disfrutar de una experiencia culinaria única que fusiona los sabores de Baja California con influencias mediterráneas. Este menú destaca la frescura y calidad de los ingredientes locales, ofreciendo platos exquisitos que deleitarán a todos los amantes de la buena comida.

Comienza tu experiencia gastronómica con el **Aguachile**, un plato refrescante que combina el rockot local con salsa verde y un suave puré de aguacate. Ideal para abrir el apetito y prepararte para los sabores intensos que vienen a continuación.

Entre los platos fuertes, no te puedes perder el **Lechón Prensado**. Este suculento cerdo asado se acompaña de una salsa de tomatillo asado y un delicioso jus de cerdo reducido, creando una explosión de sabores que te transportará a la esencia misma de la cocina mexicana.

Los postres en Mision 19 son una obra maestra que no te querrás perder, cada uno elaborado con ingredientes frescos y un toque creativo que resalta la dulzura de la cocina local.

Completa tu comida con una selección de **bebidas** que van desde cocteles artesanales hasta vinos locales, todos cuidadosamente seleccionados para complementar los sabores de tu elección.

No olvides preguntar por las **especialidades** del chef, platos que varían según la temporada y la disponibilidad de ingredientes frescos, asegurando que siempre haya algo nuevo y emocionante para probar.

visita nuestro sitio web para más información.

Para explorar más sobre nuestro menú y realizar una reservación, visita nuestro sitio web.

¡Esperamos que disfrutes de una experiencia culinaria inolvidable en Mision 19!

Descubre Misión 19 en Tijuana, donde la gastronomía mexicana se transforma en arte. ¡Ven y deleita tu paladar hoy mismo!

Misión 19: Restaurante Gourmet en Tijuana

Tijuana Municipality

A multi-course experience showcasing the chef's signature dishes.

Chef's Tasting Menu

Curated selection of wines from Valle de Guadalupe to complement your meal.

Wine Pairing

Situado en el vibrante corazón de Tijuana, **Mision 19** no es solo un restaurante; es una experiencia culinaria que combina la rica herencia gastronómica de México con un toque moderno.

Una experiencia única para los sentidos.

El restaurante ofrece un exclusivo **Chef's Tasting Menu**, que es una celebración de sabores en varios tiempos. Cada plato es una obra maestra diseñada para resaltar la creatividad del chef, brindando una experiencia inolvidable.

Maridaje de vinos del Valle de Guadalupe.

Complementa tu experiencia culinaria con una selección de **vinos cuidadosamente elegidos** del Valle de Guadalupe. Este maridaje no solo eleva los sabores de tus platillos, sino que también te permite explorar la riqueza de los vinos mexicanos, creando una fusión perfecta.

: Una experiencia culinaria multifacética.

: Selección de vinos locales para complementar tu comida.

Baja California

Disfruta de Mision 19 en Tijuana, un restaurante de alta cocina Baja Med con vistas a la ciudad, menú innovador y excelente servicio, reserva ya.

Restaurante Mision 19 Tijuana: Cocina Baja Med de Lujo en Centro

Experimenta la fusión de sabores en Mision 19, Tijuana. Cocina Baja Med, vinos exclusivos, ambiente elegante y reserva para una experiencia única.

Mision 19 en Tijuana: Fusión Culinaria Innovadora en la Ciudad

Mision 19 en Tijuana ofrece platos innovadores, menú de degustación y una vista espectacular de la ciudad. ¡Reserva tu mesa y vive la experiencia!