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Los Angeles

Baroo has received widespread acclaim for its innovative approach to modern Korean cuisine, blending traditional flavors with contemporary techniques. The tasting menu, priced at $110 per person, offers a thoughtfully curated selection of dishes that showcase the restaurant's commitment to quality and creativity. The ambiance is described as sleek and comfortable, with an open kitchen and chef's counter seating that allows diners to observe the culinary process. Service is noted for being gracious and attentive, enhancing the overall dining experience. The restaurant's focus on fermentation and seasonal ingredients has resonated with many patrons, making it a standout in Los Angeles's dining scene.

Descubre Baroo: La Nueva Joya de la Cocina Coreana en Los Ángeles

Ubicado en el vibrante corazón de Los Ángeles, Baroo es mucho más que un simple restaurante; es una experiencia gastronómica que rinde homenaje a la cocina coreana moderna. Con un enfoque innovador que mezcla sabores tradicionales con técnicas contemporáneas, este establecimiento ha capturado la atención de los amantes de la buena mesa. Su menú degustación, que tiene un precio de **$110 por persona**, es una obra maestra que destaca lo mejor de su compromiso con la calidad y la creatividad.

North America

United States

En el vibrante corazón de Los Ángeles, Baroo se destaca como un verdadero oasis culinario, donde la fusión de sabores asiáticos y la frescura de los ingredientes locales crean una experiencia gastronómica única. Este restaurante, conocido por su enfoque innovador y su ambiente acogedor, invita a los comensales a disfrutar de una travesía gastronómica que despierta todos los sentidos.

El menú de Baroo es una celebración de la creatividad culinaria. Entre los platos más destacados se encuentra el "Bulgur con verduras asadas", una mezcla vibrante de granos nutritivos y vegetales frescos, todo sazonado con hierbas aromáticas que elevan cada bocado. Otro favorito es el "Tazón de ramen", donde el caldo rico y profundo se combina con fideos artesanales y toppings frescos, creando un plato que reconforta el alma.

Además de su menú excepcional, Baroo ofrece una selección de bebidas artesanales que complementan perfectamente la experiencia gastronómica. Desde cócteles innovadores hasta tés de origen único, cada bebida está diseñada para realzar los sabores de los platos.

Una de las características más notables de Baroo es su compromiso con la sostenibilidad. Utilizan ingredientes de origen local y prácticas responsables, lo que no solo beneficia al medio ambiente, sino que también asegura que cada plato sea fresco y lleno de sabor. Además, el ambiente relajado y moderno del restaurante lo convierte en el lugar perfecto para disfrutar de una comida con amigos o una cena romántica.

Situado en una de las zonas más dinámicas de Los Ángeles, Baroo está rodeado de una variedad de atracciones que hacen que la visita sea aún más especial. Desde galerías de arte contemporáneo hasta boutiques únicas, los visitantes pueden disfrutar de un día completo explorando la cultura local antes o después de su comida.

 Baroo es conocido por su enfoque innovador en la cocina asiática y su uso de ingredientes frescos y locales.

 Visitar Baroo es una experiencia que deleita los sentidos, con platos que combinan sabores únicos en un ambiente acogedor.

 Cerca de Baroo, los visitantes pueden explorar galerías de arte, boutiques y otros restaurantes que enriquecen la experiencia cultural.

No pierdas la oportunidad de disfrutar de una experiencia culinaria inolvidable en Baroo. Ven y descubre por ti mismo por qué este restaurante es un favorito entre los amantes de la buena comida en Los Ángeles. ¡Te esperamos!

Hip, compact joint in a strip-mall preparing locally sourced Korean classics with a modern twist.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNneXBhTE1nEAE&d=17924085&t=1

places/ChIJLzot2bK4woARTUKV7UcnVz4/reviews/ChZDSUhNMG9nS0VJQ0FnTUNneXBhTE1nEAE

Absolutely amazing experience. Service was on point, drinks were mind-blowing (try the banana milk cocktail - holy shit, I could drink 10 of those), and food was delicious. I would recommend this place for people who prefer lighter taste buds, as everything was just seasoned perfectly for myself but it was a little too light for my husband. I loved the play of textures and flavors presented in the January menu. I would go out of my way to visit again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmd3JxZi13RRAB&d=17924085&t=1

places/ChIJLzot2bK4woARTUKV7UcnVz4/reviews/ChdDSUhNMG9nS0VJQ0FnSURmd3JxZi13RRAB

What an experience 👏 Truly did not expect it to be THAT good. So many restaurants in LA with great reviews end up being…meh. Baroo, though, exceeded all expectations of my party of three. We were floored. So many f-bombs and other joy-filled curse words flew from our happy mouths as we went through course after course. One person was still a bit hungry after but two of us felt just right, so if you have a huge appetite, expect to grab a snack after — regardless, you’ll still feel very satisfied and delighted that you got to experience flavors and textures you’ve never had before. We all agreed we would eat there every day if we could!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnbjdqWXd3RRAB&d=17924085&t=1

places/ChIJLzot2bK4woARTUKV7UcnVz4/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnbjdqWXd3RRAB

Fantastic experience and well worth the hype, and would recommend to anyone interested in a higher end Korean food experience.

Everything was done with so much intention, and it was cool to see the flavors and dishes that are familiar elevated to a different level. Stand outs were the cod, the seaweed rice, and the lobster doenjang, and the bingsoo dessert was so well executed

Would highly recommend getting the Bam cocktail as well.

Overall the experience wasn't as expensive as other tasting menus and still had the same level of care and attention.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQMEx2dDBnRRAB&d=17924085&t=1

places/ChIJLzot2bK4woARTUKV7UcnVz4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQMEx2dDBnRRAB

I was prepared to be blown away based on the reviews, but left underwhelmed, unsatisfied, and hungry. Spoiler alert, I went to K-town for a second dinner with Kbbq. Was I proud of this decision? No. Did it make me happy? Hell yes.

The space and table setting at Baroo were beautiful, which fed into my initial high expectation. But as soon as the first course entered my mouth, I felt confused. The foam and chip combo was exactly what they were—slightly flavored air. Okay, I thought. This is representative of a ghost, waiting to incarnate into something more substantial, I reassured myself. Things will get better.

The second course was barely the size of a thumbnail, with more texture this time but equally flat flavored.

Lobster was good, but the bisque with beans was confusing again. Tasted like beans in water. I didn’t continue doing what the server suggested which is to alternate between the lightly fried lobster and the beans in water. I finished the beans asap and tried to end with two solid bites of tiny lobster meat to find some solace. At this point I was getting hungrier than when I started.

Fortunately, the scallop and cod really stood out. Simple and fresh ingredients with distinct flavor profiles. 10/10 winner. If I could, I’d just order those two dishes, in full size, and call it a day.

Then the main courses, pork collar and beef short rib, came along with the rice. They were decent, but nothing more.

Finally, the dessert had me questioning my life, and the health of my teeth. It was like I fell face down mouth open on a pile of snow and a pinch of dirt. It was so cold and flavorless. If I managed to build up a tiny flame of hope with the killer scallop and cod dishes, it got distinguished and sent to Arendelle by Polar Express.

Buried, is I guess how I was supposed to feel with 绝.

Besides the food, the service was very well-choreographed to the point that it lacks personal touch. Our server spilled the wine on first try, albeit salvaged it in the subsequent attempts. Any questions we had, whether about the menu or the servers personal favorite, was met by a polite and short answer. They almost want to exit the conversation as swiftly as possible. I get it, they were not trained to hold conversations with the customers, but there to dance their part and ensure the least interruption.

All this yapping is just to say, I didn’t like the food. And I go to restaurants to enjoy the food. Baroo isn’t doing it for me.

But, to each their own. :)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQd3RPbU1BEAE&d=17924085&t=1

places/ChIJLzot2bK4woARTUKV7UcnVz4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQd3RPbU1BEAE

We been wanting to try Baroo as more and more higher end Korean restaurants have been popping up.  The meal and service was fantastic!  In full disclosure though, we weren't necessarily a big fan of the bean dish, but everything else was great.  And for the price, this was an amazing tasting menu.

The banana cocktail was surprisingly good!  Worth ordering.

We recently went to Vespertine and that meal was subpar in comparison to Baroo just because of how expensive Vespertine was.

We are excited to see what Baroo does next.

Baroo: Restaurante Coreano Gourmet en Downtown Los Ángeles

Baroo, originally established in East Hollywood in 2015, gained national acclaim for its innovative approach to Korean cuisine. After closing in 2018, it reopened in the Arts District in September 2023, offering a refined tasting menu that continues to push culinary boundaries.

Baroo, un restaurante innovador en Los Ángeles, ha dejado una huella significativa en la escena culinaria desde su apertura. Desde sus inicios en 2015, Baroo ha sido sinónimo de una reinterpretación audaz de la cocina coreana, fusionando tradición y modernidad en cada plato.

 Baroo abre en East Hollywood, introduciendo un enfoque único a la cocina coreana.

 El Kimchi Fried Rice de Baroo es votado como 'Mejor Plato del Año' por la revista Bon Appetit.

 Baroo cierra su ubicación original en East Hollywood.

 Baroo Canteen, una versión pop-up, opera en East Hollywood.

 Shiku, un restaurante de comida rápida de Baroo, abre en Grand Central Market.

 Baroo reabre en el Arts District con un menú de degustación refinado.

La trayectoria de Baroo es un ejemplo de innovación y adaptación en la gastronomía. Su regreso en 2023, con un menú que desafía los límites de la cocina coreana, promete continuar su legado de excelencia y creatividad.

A seasonal tasting menu featuring modern Korean cuisine with a focus on fermentation and traditional flavors.

Celeriac Puree, Jokpyeon, Black Sesame Sool Bbang

Jaetbangeo, Aehobak, Jaepi Oil, Sangchu, Gim Bugak

Lobster Tuigim and Lobster Doenjang

Soy-Braised Black Cod

Brandt Beef Short Rib Ssam

Wild Mountain Greens Rice

French Sorrel Bingsu

Baroo Tasting Menu

Bienvenidos a Baroo, donde la **cocina coreana moderna** se encuentra con la tradición en un menú de degustación excepcional. Cada plato ha sido cuidadosamente elaborado para resaltar los sabores de la temporada a través de la fermentación y la innovación.

Empezamos con una selección de entrantes que deleitarán tus sentidos:

Celeriac Puree, Jokpyeon, Black Sesame Sool Bbang - Un puré suave de apionabo acompañado de ingredientes coreanos tradicionales.

Jaetbangeo, Aehobak, Jaepi Oil, Sangchu, Gim Bugak - Un plato fresco con pez amberjack, calabacín y crackers de alga.

Lobster Tuigim and Lobster Doenjang - Langosta rebozada acompañada de una pasta de soya.

Los platos principales son un homenaje a la esencia de la cocina coreana, presentando ingredientes frescos y técnicas innovadoras.

Soy-Braised Black Cod - Bacalao negro marinado en salsa de soja y buttermilk.

Brandt Beef Short Rib Ssam - Costilla de res Brandt servida con envoltura de lechuga y kimchi blanco.

Wild Mountain Greens Rice - Arroz con verduras silvestres de montaña.

Cerramos la experiencia con un dulce toque, perfecto para los amantes de los postres.

French Sorrel Bingsu - Un postre helado de hielo raspado con sorrel francés, ideal para refrescarse.

En Baroo, cada comida se complementa perfectamente con una selección de bebidas que reflejan la creatividad de nuestros chefs.

Visítanos en Los Ángeles y descubre un menú de degustación que celebra la rica herencia culinaria de Corea.

¡Descubre Baroo en el corazón de Downtown Los Ángeles! Deléitate con sabores únicos en un ambiente vibrante. ¡Visítanos y saborea la experiencia!

Baroo: Restaurante Único en Downtown Los Ángeles

Los Angeles County

Baroo

A six-course tasting menu priced at $110 per person, featuring modern Korean cuisine with a focus on fermentation and traditional flavors.

Tasting Menu

A plant-based tasting menu available with 24 hours' notice, highlighting seasonal vegetables and traditional Korean flavors.

Vegan Tasting Menu

Discover Baroo: Modern Korean Dining in Downtown Los Angeles 

Nestled in the vibrant heart of Downtown Los Angeles at 905 E 2nd St #109, Baroo stands out as a trendy and intimate spot for those craving innovative Korean cuisine. This hip, compact restaurant reimagines locally sourced Korean classics with a contemporary flair, creating an unforgettable culinary journey that delights the senses and honors tradition.

Exceptional Tasting Menus for Food Explorers

Baroo offers an expertly curated six-course tasting menu priced at $110 per person, perfect for adventurous diners eager to explore the nuances of modern Korean flavors. The menu highlights the art of fermentation and traditional ingredients, served in beautifully crafted dishes that play with textures and subtle seasoning. For plant-based patrons, the vegan tasting menu offers an equally impressive experience showcasing seasonal vegetables and authentic Korean tastes, available with a 24-hour advance notice.

Guests rave about Baroo’s inventive use of cod, scallops, and lobster, which are elevated through thoughtful preparation and paired with traditional accompaniments like seaweed rice and doenjang. The dessert selection, such as the bingsoo, offers a refreshing finish to the meal. The kitchen’s commitment to subtle seasoning ensures dishes are light yet flavorful, appealing to those who appreciate a sophisticated, nuanced palate.

Though compact and located in a strip-mall setting, Baroo’s ambiance is carefully crafted to complement its culinary vision. The service is professional and well-choreographed, emphasizing a smooth flow that allows guests to focus on the artistry of their meal. While not suited for large groups or children, it’s a superb destination for diners seeking a refined Korean dining experience in Los Angeles.

 Modern Korean tasting menus, including a vegan option.

 Notably the banana milk cocktail, a favorite among guests.

 Intimate, refined, reservation recommended though walk-ins accepted.

 Conveniently located in Downtown LA with paid parking options nearby.

Baroo: Un Vistazo a la Experiencia Gastronómica en Los Ángeles.

Ubicado en el corazón de Los Ángeles, Baroo destaca por su propuesta de cocina coreana moderna que desafía las expectativas. Este restaurante no solo ofrece una experiencia culinaria única, sino que también se enfoca en opciones veganas, haciendo que sea un destino atractivo para diversos paladares.

California

Descubre Baroo en Los Angeles, un restaurante de comida coreana moderna con menú degustación, opciones veganas y ambiente elegante en Arts District.

Baroo Los Angeles: Experiencia Gastronómica Coreana Moderna en Arts District

Explora los mejores itinerarios y consejos en Los Angeles para disfrutar de la gastronomía étnica, incluyendo restaurantes como Baroo y otros lugares imperdibles.

Consejos y Itinerarios en Los Angeles para Amantes de la Comida Étnica

Conoce la historia de Baroo, abierto en 2015 en East Hollywood y reinaugurado en Arts District en 2023, destacado por su innovación en cocina coreana moderna.

Baroo: Restaurante Coreano Gourmet en Downtown Los Ángeles

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