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Discover Baroo: a modern Korean dining gem in Downtown Los Angeles at 905 E 2nd St #109, Los Angeles, CA 90012, USA.

Tucked away in a vibrant strip mall in the heart of Downtown Los Angeles, Baroo delivers a truly exquisite Korean culinary experience that masterfully blends traditional flavors with inventive, modern twists. The intimate and stylish space invites you to savor a thoughtfully curated tasting menu that celebrates seasonal ingredients and the art of fermentation, all at a remarkably accessible price point.

An elevated Korean tasting menu experience

Baroo's $110 tasting menu is a journey through textures, flavors, and carefully balanced seasoning designed for those who appreciate subtlety and depth. Standout dishes like cod, seaweed rice, and lobster doenjang highlight the kitchen’s skill in elevating familiar Korean classics. The banana milk cocktail has become a cult favorite for its playful and luscious profile, perfectly complementing the meal.

: the menu is geared towards lighter taste buds, so diners seeking bold or heavy flavors might find it delicate but can look forward to a masterful play of textures and seasonal ingredients.

Baroo offers a sleek, compact dining setting with an open kitchen and chef’s counter seating, giving guests a front-row seat to the culinary artistry. Service is polished and attentive, ensuring your experience flows smoothly, though some guests prefer a more personable touch. The absence of outdoor seating and live music keeps the focus squarely on the food and company.

905 E 2nd St #109, Downtown Los Angeles, CA 90012

Tuesday to Saturday, 5:30 PM – 11:00 PM; closed Sundays and Mondays

Paid street parking and valet service available

Tasting menu with vegan option available (24-hour notice required)

Dine-in only, no outdoor seating or live music; accepts credit, debit, and NFC payments

What is the price of the tasting menu at Baroo?

 The tasting menu is priced at $110 per person.

Is there a vegan option available at Baroo?

 Yes, Baroo offers a plant-based tasting menu available with 24 hours' notice.

 Baroo operates from Tuesday to Saturday, 5:30 PM to 11:00 PM, and is closed on Sundays and Mondays.

 Parking options include street parking and valet service.

 Yes, Baroo offers both takeout and delivery services.

Baroo has earned widespread acclaim for its innovative approach to Korean cuisine, skillfully marrying tradition with contemporary techniques. Guests rave about the sophisticated balance of flavors and the exceptional quality of the dishes, making it a standout destination in Los Angeles' competitive dining scene. While some diners seek bolder flavors, many appreciate the subtle seasoning and creative textures that define Baroo’s culinary philosophy.

The Evolution of Baroo: A Culinary Journey through Korean Cuisine in Los Angeles.

Nestled in the vibrant Arts District of Los Angeles, **Baroo** stands as a testament to the innovation and evolution of Korean cuisine. Initially established in East Hollywood in 2015, Baroo quickly garnered national acclaim for its unique interpretations of traditional dishes. The journey of Baroo is a compelling narrative of resilience and creativity, reflecting the ever-changing landscape of the culinary arts.

2015: Baroo opens in East Hollywood, introducing a unique take on Korean cuisine.

2016: Baroo's Kimchi Fried Rice is voted 'Best Dish of the Year' by Bon Appetit magazine.

2018: Baroo closes its original location in East Hollywood.

2019: Baroo Canteen, a pop-up version, operates in East Hollywood.

2021: Shiku, a fast-casual restaurant by Baroo, opens in Grand Central Market.

2023: Baroo reopens in the Arts District with a refined tasting menu.

After its original closure in 2018, many fans eagerly anticipated Baroo's return. The reopening in September 2023 not only reinstated a beloved venue but also introduced a refined tasting menu that continues to push culinary boundaries. With each dish, Baroo seeks to honor its roots while exploring new flavors, ensuring that it remains a highlight in the evolving landscape of Los Angeles's dining scene.

Discover Baroo in Downtown Los Angeles: A Modern Korean Culinary Gem 

 is a hip, compact restaurant nestled in a lively strip mall at 905 E 2nd St #109, Los Angeles. It offers a 

 that invites guests to indulge in Korean classics reimagined with a modern twist. The open kitchen, featuring chef’s counter seating, adds an interactive element to the dining experience, perfect for food enthusiasts eager to watch culinary artistry firsthand.

Baroo’s menu is celebrated for its innovative modern Korean cuisine that balances delicate flavors and creative textures. Many diners praise standout dishes such as the cod, scallop, and lobster prepared with intention and finesse. The restaurant offers 

 as well, catering to diverse dietary preferences. Signature cocktails like the banana milk cocktail and Bam cocktail receive rave reviews for their bold and unique flavors.

While the tasting menu is thoughtfully curated, some guests find the portion sizes smaller than expected, which may leave larger appetites wanting a bit more. The seasoning tends to be on the lighter side, appealing to those who enjoy subtlety but potentially underwhelming for diners preferring more robust flavors.

Baroo is frequently commended for its gracious and attentive service. The staff deliver a polished dining experience, ensuring each course is presented with care. However, some diners have noted that the service style can feel a bit formal and scripted, lacking a personalized conversational touch. The beautifully arranged space enhances the overall comfort, making it an ideal spot for those seeking a refined and intimate meal.

Prospective guests should be aware that Baroo operates at a 

, reflective of its high-quality ingredients and culinary craftsmanship. Additionally, due to limited availability for reservations and no takeout or delivery options, planning ahead is essential to secure a seat. Parking is available but typically requires payment, either in a lot or on the street.

 with a focus on fresh, local ingredients.

 that offers an immersive, chef-driven dining experience.

 may not satisfy those with bigger appetites or budget constraints.

Limited reservations and no takeout/delivery

Discover Baroo: Modern Korean Dining in Downtown Los Angeles 

Nestled in the vibrant heart of Downtown Los Angeles at 905 E 2nd St #109, Baroo stands out as a trendy and intimate spot for those craving innovative Korean cuisine. This hip, compact restaurant reimagines locally sourced Korean classics with a contemporary flair, creating an unforgettable culinary journey that delights the senses and honors tradition.

Exceptional Tasting Menus for Food Explorers

Baroo offers an expertly curated six-course tasting menu priced at $110 per person, perfect for adventurous diners eager to explore the nuances of modern Korean flavors. The menu highlights the art of fermentation and traditional ingredients, served in beautifully crafted dishes that play with textures and subtle seasoning. For plant-based patrons, the vegan tasting menu offers an equally impressive experience showcasing seasonal vegetables and authentic Korean tastes, available with a 24-hour advance notice.

Guests rave about Baroo’s inventive use of cod, scallops, and lobster, which are elevated through thoughtful preparation and paired with traditional accompaniments like seaweed rice and doenjang. The dessert selection, such as the bingsoo, offers a refreshing finish to the meal. The kitchen’s commitment to subtle seasoning ensures dishes are light yet flavorful, appealing to those who appreciate a sophisticated, nuanced palate.

Though compact and located in a strip-mall setting, Baroo’s ambiance is carefully crafted to complement its culinary vision. The service is professional and well-choreographed, emphasizing a smooth flow that allows guests to focus on the artistry of their meal. While not suited for large groups or children, it’s a superb destination for diners seeking a refined Korean dining experience in Los Angeles.

 Modern Korean tasting menus, including a vegan option.

 Notably the banana milk cocktail, a favorite among guests.

 Intimate, refined, reservation recommended though walk-ins accepted.

 Conveniently located in Downtown LA with paid parking options nearby.

Los Angeles

Baroo has received consistently high ratings across various platforms, with patrons praising the fusion of Korean and Californian flavors, the quality of the dishes, and the cozy atmosphere. The restaurant's offerings, including takeout, delivery, and catering services, have also been well-received.

Descubre Baroo: La Nueva Joya de la Cocina Coreana en Los Ángeles

Ubicado en el vibrante corazón de Los Ángeles, Baroo es mucho más que un simple restaurante; es una experiencia gastronómica que rinde homenaje a la cocina coreana moderna. Con un enfoque innovador que mezcla sabores tradicionales con técnicas contemporáneas, este establecimiento ha capturado la atención de los amantes de la buena mesa. Su menú degustación, que tiene un precio de **$110 por persona**, es una obra maestra que destaca lo mejor de su compromiso con la calidad y la creatividad.

North America

United States

En el vibrante corazón de Los Ángeles, Baroo se destaca como un verdadero oasis culinario, donde la fusión de sabores asiáticos y la frescura de los ingredientes locales crean una experiencia gastronómica única. Este restaurante, conocido por su enfoque innovador y su ambiente acogedor, invita a los comensales a disfrutar de una travesía gastronómica que despierta todos los sentidos.

El menú de Baroo es una celebración de la creatividad culinaria. Entre los platos más destacados se encuentra el "Bulgur con verduras asadas", una mezcla vibrante de granos nutritivos y vegetales frescos, todo sazonado con hierbas aromáticas que elevan cada bocado. Otro favorito es el "Tazón de ramen", donde el caldo rico y profundo se combina con fideos artesanales y toppings frescos, creando un plato que reconforta el alma.

Además de su menú excepcional, Baroo ofrece una selección de bebidas artesanales que complementan perfectamente la experiencia gastronómica. Desde cócteles innovadores hasta tés de origen único, cada bebida está diseñada para realzar los sabores de los platos.

Una de las características más notables de Baroo es su compromiso con la sostenibilidad. Utilizan ingredientes de origen local y prácticas responsables, lo que no solo beneficia al medio ambiente, sino que también asegura que cada plato sea fresco y lleno de sabor. Además, el ambiente relajado y moderno del restaurante lo convierte en el lugar perfecto para disfrutar de una comida con amigos o una cena romántica.

Situado en una de las zonas más dinámicas de Los Ángeles, Baroo está rodeado de una variedad de atracciones que hacen que la visita sea aún más especial. Desde galerías de arte contemporáneo hasta boutiques únicas, los visitantes pueden disfrutar de un día completo explorando la cultura local antes o después de su comida.

 Baroo es conocido por su enfoque innovador en la cocina asiática y su uso de ingredientes frescos y locales.

 Visitar Baroo es una experiencia que deleita los sentidos, con platos que combinan sabores únicos en un ambiente acogedor.

 Cerca de Baroo, los visitantes pueden explorar galerías de arte, boutiques y otros restaurantes que enriquecen la experiencia cultural.

No pierdas la oportunidad de disfrutar de una experiencia culinaria inolvidable en Baroo. Ven y descubre por ti mismo por qué este restaurante es un favorito entre los amantes de la buena comida en Los Ángeles. ¡Te esperamos!

Hip, compact joint in a strip-mall preparing locally sourced Korean classics with a modern twist.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNneXBhTE1nEAE&d=17924085&t=1

places/ChIJLzot2bK4woARTUKV7UcnVz4/reviews/ChZDSUhNMG9nS0VJQ0FnTUNneXBhTE1nEAE

Absolutely amazing experience. Service was on point, drinks were mind-blowing (try the banana milk cocktail - holy shit, I could drink 10 of those), and food was delicious. I would recommend this place for people who prefer lighter taste buds, as everything was just seasoned perfectly for myself but it was a little too light for my husband. I loved the play of textures and flavors presented in the January menu. I would go out of my way to visit again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmd3JxZi13RRAB&d=17924085&t=1

places/ChIJLzot2bK4woARTUKV7UcnVz4/reviews/ChdDSUhNMG9nS0VJQ0FnSURmd3JxZi13RRAB

What an experience 👏 Truly did not expect it to be THAT good. So many restaurants in LA with great reviews end up being…meh. Baroo, though, exceeded all expectations of my party of three. We were floored. So many f-bombs and other joy-filled curse words flew from our happy mouths as we went through course after course. One person was still a bit hungry after but two of us felt just right, so if you have a huge appetite, expect to grab a snack after — regardless, you’ll still feel very satisfied and delighted that you got to experience flavors and textures you’ve never had before. We all agreed we would eat there every day if we could!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnbjdqWXd3RRAB&d=17924085&t=1

places/ChIJLzot2bK4woARTUKV7UcnVz4/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnbjdqWXd3RRAB

Fantastic experience and well worth the hype, and would recommend to anyone interested in a higher end Korean food experience.

Everything was done with so much intention, and it was cool to see the flavors and dishes that are familiar elevated to a different level. Stand outs were the cod, the seaweed rice, and the lobster doenjang, and the bingsoo dessert was so well executed

Would highly recommend getting the Bam cocktail as well.

Overall the experience wasn't as expensive as other tasting menus and still had the same level of care and attention.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQMEx2dDBnRRAB&d=17924085&t=1

places/ChIJLzot2bK4woARTUKV7UcnVz4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQMEx2dDBnRRAB

I was prepared to be blown away based on the reviews, but left underwhelmed, unsatisfied, and hungry. Spoiler alert, I went to K-town for a second dinner with Kbbq. Was I proud of this decision? No. Did it make me happy? Hell yes.

The space and table setting at Baroo were beautiful, which fed into my initial high expectation. But as soon as the first course entered my mouth, I felt confused. The foam and chip combo was exactly what they were—slightly flavored air. Okay, I thought. This is representative of a ghost, waiting to incarnate into something more substantial, I reassured myself. Things will get better.

The second course was barely the size of a thumbnail, with more texture this time but equally flat flavored.

Lobster was good, but the bisque with beans was confusing again. Tasted like beans in water. I didn’t continue doing what the server suggested which is to alternate between the lightly fried lobster and the beans in water. I finished the beans asap and tried to end with two solid bites of tiny lobster meat to find some solace. At this point I was getting hungrier than when I started.

Fortunately, the scallop and cod really stood out. Simple and fresh ingredients with distinct flavor profiles. 10/10 winner. If I could, I’d just order those two dishes, in full size, and call it a day.

Then the main courses, pork collar and beef short rib, came along with the rice. They were decent, but nothing more.

Finally, the dessert had me questioning my life, and the health of my teeth. It was like I fell face down mouth open on a pile of snow and a pinch of dirt. It was so cold and flavorless. If I managed to build up a tiny flame of hope with the killer scallop and cod dishes, it got distinguished and sent to Arendelle by Polar Express.

Buried, is I guess how I was supposed to feel with 绝.

Besides the food, the service was very well-choreographed to the point that it lacks personal touch. Our server spilled the wine on first try, albeit salvaged it in the subsequent attempts. Any questions we had, whether about the menu or the servers personal favorite, was met by a polite and short answer. They almost want to exit the conversation as swiftly as possible. I get it, they were not trained to hold conversations with the customers, but there to dance their part and ensure the least interruption.

All this yapping is just to say, I didn’t like the food. And I go to restaurants to enjoy the food. Baroo isn’t doing it for me.

But, to each their own. :)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQd3RPbU1BEAE&d=17924085&t=1

places/ChIJLzot2bK4woARTUKV7UcnVz4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQd3RPbU1BEAE

We been wanting to try Baroo as more and more higher end Korean restaurants have been popping up.  The meal and service was fantastic!  In full disclosure though, we weren't necessarily a big fan of the bean dish, but everything else was great.  And for the price, this was an amazing tasting menu.

The banana cocktail was surprisingly good!  Worth ordering.

We recently went to Vespertine and that meal was subpar in comparison to Baroo just because of how expensive Vespertine was.

We are excited to see what Baroo does next.

Baroo: Restaurante Coreano Gourmet en Downtown Los Ángeles

Baroo is a fusion restaurant located in Downtown Los Angeles, known for combining Korean and Californian flavors to create unique dishes. Since its opening, it has gained a loyal following and has been featured in various food publications.

Baroo, un restaurante innovador en Los Ángeles, ha dejado una huella significativa en la escena culinaria desde su apertura. Desde sus inicios en 2015, Baroo ha sido sinónimo de una reinterpretación audaz de la cocina coreana, fusionando tradición y modernidad en cada plato.

 Baroo abre en East Hollywood, introduciendo un enfoque único a la cocina coreana.

 El Kimchi Fried Rice de Baroo es votado como 'Mejor Plato del Año' por la revista Bon Appetit.

 Baroo cierra su ubicación original en East Hollywood.

 Baroo Canteen, una versión pop-up, opera en East Hollywood.

 Shiku, un restaurante de comida rápida de Baroo, abre en Grand Central Market.

 Baroo reabre en el Arts District con un menú de degustación refinado.

La trayectoria de Baroo es un ejemplo de innovación y adaptación en la gastronomía. Su regreso en 2023, con un menú que desafía los límites de la cocina coreana, promete continuar su legado de excelencia y creatividad.

A fusion of Korean and Californian flavors, offering a unique dining experience in Downtown Los Angeles.

Kimchi Fried Rice

Spicy Pork Belly

Seafood Pancake

Bulgogi Tacos

Kimchi Fries

Mandu

Banchan

Baroo Menu

Bienvenidos a Baroo, donde la **cocina coreana moderna** se encuentra con la tradición en un menú de degustación excepcional. Cada plato ha sido cuidadosamente elaborado para resaltar los sabores de la temporada a través de la fermentación y la innovación.

Empezamos con una selección de entrantes que deleitarán tus sentidos:

Celeriac Puree, Jokpyeon, Black Sesame Sool Bbang - Un puré suave de apionabo acompañado de ingredientes coreanos tradicionales.

Jaetbangeo, Aehobak, Jaepi Oil, Sangchu, Gim Bugak - Un plato fresco con pez amberjack, calabacín y crackers de alga.

Lobster Tuigim and Lobster Doenjang - Langosta rebozada acompañada de una pasta de soya.

Los platos principales son un homenaje a la esencia de la cocina coreana, presentando ingredientes frescos y técnicas innovadoras.

Soy-Braised Black Cod - Bacalao negro marinado en salsa de soja y buttermilk.

Brandt Beef Short Rib Ssam - Costilla de res Brandt servida con envoltura de lechuga y kimchi blanco.

Wild Mountain Greens Rice - Arroz con verduras silvestres de montaña.

Cerramos la experiencia con un dulce toque, perfecto para los amantes de los postres.

French Sorrel Bingsu - Un postre helado de hielo raspado con sorrel francés, ideal para refrescarse.

En Baroo, cada comida se complementa perfectamente con una selección de bebidas que reflejan la creatividad de nuestros chefs.

Visítanos en Los Ángeles y descubre un menú de degustación que celebra la rica herencia culinaria de Corea.

¡Descubre Baroo en el corazón de Downtown Los Ángeles! Deléitate con sabores únicos en un ambiente vibrante. ¡Visítanos y saborea la experiencia!

Baroo: Restaurante Único en Downtown Los Ángeles

Los Angeles County

Baroo

Order your favorite dishes to enjoy at home.

Takeout

Get your meal delivered to your doorstep.

Delivery

Let us cater your next event with our delicious menu.

Catering

Baroo: Un Vistazo a la Experiencia Gastronómica en Los Ángeles.

Ubicado en el corazón de Los Ángeles, Baroo destaca por su propuesta de cocina coreana moderna que desafía las expectativas. Este restaurante no solo ofrece una experiencia culinaria única, sino que también se enfoca en opciones veganas, haciendo que sea un destino atractivo para diversos paladares.

California

På vår dotters födelsedag 2025 åt vi middag på Baroo. 
Baroo har bara en $ 125 avsmakningsmeny för 7 rätter. I en rätt kan du välja mellan två proteiner – fläskfilé ssam eller nötköttsfilé med kort revbensspjäll. Från menyn gjorde de också Wagyu nötkött. Förutom dessa val kan man göra en vinparning för 75 dollar , soolparning för 60 dollar , eller alkoholfri parning för 45 dollar . Jag valde först att para ihop soolen och tänkte att det skulle bli en ny upplevelse. Sool är alkohol på koreanska och kan bestå av makgeolli (fizzy milky rice wine) , soju (destillerad sprit från sötpotatis eller spannmål, och yakjoo – ett starkare risvin). Men efter att ha provat den första klunken av den första hällningen – parning för de första 2 rätterna – ändrade jag mig och bytte till vinparningen. 

Vårt första kurstema är TAE a bridge over field & paddy. Beskrivning är selleri, mormor smed äpple, gurka, pekannötter, frö puff. Den kommer i en skål och vi skopar upp den med en liten träslev. Öppningsintrycket är mycket bra – nästan som ett skum fast med mer vätska. Smaken av selleri är mycket mild, och det finns en sötma. Jag upptäckte inga mormorsäpplen, gurkor eller pekannötter. Och var är fröpuffen? Den hade några ätliga blomblad som dekorativt element. Den första parningen är ett lokalproducerat mousserande vin – jag gillade det eftersom det hade mycket mindre syra än typiska champagner, men det var inte heller så smakrikt. 

I samma tema blev nästa bana Jokpyeon - gelatiniserad gristravare. Den finns inte med på deras aktuella meny. Det är nästan som en aspic. Smaken var OK – hade inte gissat att det var travare. 

Också i samma tema var vår sista kurs - svart sesam sool bang, nduja, gouda, pichuberry. Sool bang är ett bröd gjort på makgeolli. Detta var ganska smakrikt speciellt med nduja kombinationen. Pichuberry är kusin till krusbär. Den här var också väldigt god, förutom att den föll isär när jag försökte plocka den med mina ätpinnar. Jag borde ha använt fingrarna. 

Nästa tema var YANG en lotusblomma i leran. Hemsidan säger att detta skulle vara en Hokkaido pilgrimsmussla maträtt, men menyn innehöll Amberjack, koreansk zucchini, koreanska pepparblad, koreansk sallad, sjögräs glutinous ris krispig chips. Detta var en av höjdpunkterna för mig – salladen var klädd i en väldigt fin syrlig och örtig dressing, gim bujak (riskrisp) var så gott – måste få det för hemmabruk, och sashimin var utmärkt. Perillabladet var också väldigt smakrikt! 

I nästa tema av SAENG livet börjar kom hummer tuigim (djup - stekt i parae sjögrässmet) , doenjang, jobbets tårar, majs & bönor, libbsticka – detta var en av de mer nedslående rätterna. Den skorpade hummern var välsmakande, men mycket liten portion. Det fanns bönor i buljongen av jobbets tårar te med libbsticka - buljongen hade en något off - sätta smakprofil - kan inte avgöra från vilken komponent. 

Den första vågen av fizz skulle paras ihop med första och andra rätter. De följande parningarna var oanmärkningsvärda – det var en ros från Provence som var precis så. Pinoten från Bourgogne var inte heller något jag skulle köpa och dricka. Vinparningen var definitivt INTE värt pengarna. 

Nästa tema DAE ibland nomadic innehöll soja - bräserad vild svart torsk, dongchimi, citrongräs, kärnmjölk, grön papaya - detta var en av höjdpunkterna för mig. Torsken var perfekt tillagad, med en mycket subtil sojaglasyr, citrongräskärnmjölksbuljongen som hälldes var så läcker att jag kunde få en hel kopp av den. Den koreanska rädisdongchimin hade en fin inlagd smak, minns inte vad det gröna var. Men för mig var höjdpunkten de stekta råa papayastrimlorna. Jag frågade vår servitör om det eftersom jag trodde att det faktiskt var stekt kokos – hon upprepade att det var rå papaya, men det smaksattes med currypulver och garam masala! Aha! 

Temat WANG kvar däremellan presenterade valet av proteiner. Att höra att Peads & Barnett fläsk krage, gulasch jjigae, baek kimchi, ssam var något kryddig, min fru och dotter valde detta. Son - i - lag valde Brandt nötkött kort revben, burdock jus, baek kimchi, ssam – detta var något söt. För att vårt bord skulle smaka Wagyu, valde jag det. Jag smakade på fläsket och gillade det eftersom det var ordentligt tillagat och såsen på det var ganska välsmakande och inte kryddig. Korta revben var också mycket smakrika och något sötaktiga. Den stora besvikelsen, för mig, var Wagyu nötkött. Det var ett mycket tunt snitt, med praktiskt taget INGEN Wagyu smak – jag förväntade mig en riktig biffig umami smak från det marmorerade fettet – och det var inget av det. Hade de skurit upp den för tunt och gjort allt fett av den? Kanske. Reduceringssåsen var väldigt smakrik, men jag vill inte att någon sås ska dominera en Wagyu beef cut. Definitivt en komplett miss kock Kwang Uh. 

Ingen asiatisk måltid är komplett utan ris. I temat BYUNG äntligen inse? fick vi vilda bergsgrönsaker ris, lotus, sunchoke, gaennip (inlagd sesam? ) , jangajji (koreanska pickles) , xo sås, gamtae bugak torkad, och kryddade gamtae sjögräs, ofta beskrivs som att ha en tryffel - som smak. Jag fick lite tryffelsmak när jag åt det här riset – och då trodde jag att de hade tillsatt lite tryffelrakningar eller olja. Detta var mycket trevligt. 

Vår sista dessertkurs var i temat EOL vänta på en annan med tvekan - kiwisorbet, hasselnöt & banankräm, banan & jakultsnö, hasselnötssmulor. Eftersom hasselnöt och banan är två av mina favoriter var detta en hög ton för mig. De hade bett vår dotter om hennes namn – eftersom vi firade hennes födelsedag – så de lade till ett ljus till hennes skål, och en handskriven lapp som önskade henne en grattis på födelsedagen. Detta var en mycket trevlig personlig touch! 

Mitt helhetsintryck var en be+ - det fanns några träffar, men fler missar! Vinparningen var definitivt inte värd pengarna. Kärleks/jobbets smakprofil var inte till min personliga belåtenhet. Hummerrätten var något fotgängare, och den stora besvikelsen på kvällen var den överprissatta överkokta underväldigande Wagyu nötkött! Vi gick med mycket höga förväntningar, och kom tillbaka med sänkt intryck!

Descubre Baroo en Los Angeles, un restaurante de comida coreana moderna con menú degustación, opciones veganas y ambiente elegante en Arts District.

Baroo Los Angeles: Experiencia Gastronómica Coreana Moderna en Arts District

Explora los mejores itinerarios y consejos en Los Angeles para disfrutar de la gastronomía étnica, incluyendo restaurantes como Baroo y otros lugares imperdibles.

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