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Los Angeles

Diners appreciate the innovative menu that blends French and Japanese flavors, with standout dishes like the Dry-Aged Burger and Abalone and Shrimp Pot Pie. The service is noted for being attentive and knowledgeable, enhancing the overall dining experience. The ambiance is described as lively and charming, making it suitable for both casual and special occasions.

Discover Camélia: A French-Japanese Culinary Gem in Los Angeles Arts District.

Nestled in the vibrant Arts District of Los Angeles, Camélia offers an extraordinary dining experience that masterfully fuses French elegance with Japanese innovation. This unique fusion restaurant captivates food lovers who crave creative dishes that honor tradition while pushing culinary boundaries. From the moment you step inside, the stylish, photo-worthy interiors set an inviting atmosphere perfect for everything from lively group dinners to intimate dates.

Innovative French-Japanese fusion cuisine that delights every palate

Camélia’s menu is a thoughtfully curated journey blending classic French bistro style with distinct Asian influences. Diners rave about standout dishes like the Dry-Aged Burger, praised for its rich flavors, and the inventive Abalone and Shrimp Pot Pie, showcasing the kitchen’s flair for creative twists. The sharing-style plates invite groups to savor a variety of tastes, from delicate Tuna Sashimi to the must-try Croque Madame featuring a perfectly runny amber yolk egg. Cocktails here are crafted with equal passion, pairing beautifully with the diverse menu offerings.

An atmosphere that combines charm, vibrancy, and attentive service

Guests appreciate Camélia’s lively yet comfortable ambiance, where the beautifully designed interiors create an ideal backdrop for social gatherings and special occasions alike. The service is consistently described as attentive, knowledgeable, and warm, enhancing the overall dining pleasure. While the restaurant can get busy — especially during peak hours — the team strives to accommodate reservations and ensure guests feel well cared for throughout their meal.

Practical tips for your visit to Camélia

What are the operating hours of Camélia?

 Sunday through Thursday: 5pm to 10pm; Friday and Saturday: 5pm to 10:30pm.

 Yes, reservations are available up to 21 days in advance via OpenTable for parties up to eight guests.

 Valet parking is available for $15 per car. The neighborhood also offers several private lots and some street parking.

 Camélia accepts trained service animals that have been trained to perform a task directly related to a disability, for both indoor and patio seating.

Camélia enjoys a positive reputation among locals and visitors alike. Diners consistently praise the creative French-Japanese fusion cuisine that delivers fresh and exciting flavors. Attentive and knowledgeable service is a hallmark, contributing to a welcoming dining atmosphere. Whether celebrating a special occasion or enjoying a casual meal, Camélia’s lively and charming setting complements the well-priced menu, making it a standout destination in Los Angeles’ culinary scene.

North America

United States

Descripción de Camelia en Los Ángeles, CA.

Ubicado en el vibrante Distrito de Artes de Los Ángeles, **Camelia** es un restaurante que fusiona la cocina francesa y japonesa, ofreciendo una experiencia culinaria única que deleita a los comensales. Desde el momento en que cruzas la puerta, te recibe un ambiente acogedor y moderno, ideal tanto para una cena romántica como para una salida con amigos. La decoración es un festín visual, con toques artísticos que invitan a tomar fotos y compartir momentos especiales.

La cocina de Camelia es un viaje de sabores, donde cada plato cuenta una historia. Entre los favoritos del menú, destaca el **Croque Madame**, una versión exquisita de este clásico francés, coronada con un huevo de yema dorada que se deshace al cortarla, liberando una mezcla de sabores que te transportan a París. Otro imperdible es el **Tuna Sashimi**, fresco y ligero, ideal para los días cálidos de verano.

La historia de Camelia es tan rica como su menú. Fundado por un grupo de apasionados chefs que querían desafiar las normas de la cocina tradicional, este restaurante ha logrado crear un espacio donde la innovación y la tradición se encuentran. Con un enfoque en ingredientes frescos y de temporada, cada visita promete una experiencia diferente, ya que el menú puede cambiar según la disponibilidad de los productos.

Los comensales han elogiado la atención al detalle y la amabilidad del personal, quienes están siempre dispuestos a recomendar los mejores platos y maridajes de vino. La combinación de un servicio excepcional y un ambiente encantador hace que cada visita a Camelia sea memorable.

¿Qué es lo que hace especial a Camelia?

 La fusión de sabores franceses y japoneses, junto con un ambiente acogedor y un servicio excepcional, hacen de Camelia un lugar único para disfrutar de una experiencia culinaria.

 Si buscas una experiencia gastronómica innovadora en un ambiente artístico, Camelia es el lugar perfecto para ti.

No pierdas la oportunidad de disfrutar de una cena inolvidable en Camelia. Ya sea que vengas solo, con amigos o en pareja, cada visita promete ser una celebración de sabores y buena compañía. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIeEtIMURnEAE&d=17924085&t=1

places/ChIJp01x8r7HwoARHdyVH9NySTs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIeEtIMURnEAE

I thought long how to rate the restaurant as we had a really bad start. Although we had a reservation no table was free and we had to wait long, not being served. Only after I complained twice, and quite directly, we got a round of complimentary drinks and after 25 minutes a table. It seems like they give out reservations but do not limit the table times, so basically with a reservation you get a next free table but not at a guaranteed time. They need to change this to meet expectations.

However, as soon as we were seated and tempers had cooled it was a great experience. We ordered almost everything on the menu and it sum it was a great food experience. I love the sharing/ tapas style.  Sometimes very innovative (try the burrito for sure) sometimes just plain good. Only the chicken I’d not recommend, it was just OK. I’d recommend to come here with more people to be able to select a lot.

Service was good from then on, timing of the dishes perfect and the wine menu is fair and balanced.

Not sure if I’d come again but I’d definitely recommend to go there at least once.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURieDdqMTFRRRAB&d=17924085&t=1

places/ChIJp01x8r7HwoARHdyVH9NySTs/reviews/ChdDSUhNMG9nS0VJQ0FnSURieDdqMTFRRRAB

Thoroughly enjoyed this place. The French-Japanese fusion is delightful - every dish we had I would order again. Same with the cocktails. Our server was super helpful in pointing us in the right direction on favorites and flavor profiles, she took her time with us. And again, there wasn’t a single dish that disappointed! Can’t wait to go back and try the rest of the menu!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3N2U3c2JREAE&d=17924085&t=1

places/ChIJp01x8r7HwoARHdyVH9NySTs/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3N2U3c2JREAE

Camelia is a charming restaurant with photo-worthy interiors and wonderful food. As a bonus, they did not chase us out for their second seating during our three hours there.

What was EXTREMELY DISAPPOINTING was that they don't take allergies seriously. As noted in our reservation, one of the diners was allergic to shrimp, crab and lobster. We even informed the server when poring over the menu and told him to let us know if any of the food we ordered has the mentioned allergens so the diner could avoid it.

One of the dishes we ordered (abalone and mussel pot pie) did not have any of the items listed. We were dining family style and everyone helped themselves to a portion of the pot pie. Unfortunately the diner took a bite before the shrimp was discovered at the bottom of the pie.

We promptly informed the server who checked with the kitchen. Apparently they substituted mussels with shrimp. That vital piece of information was NOT listed on the menu NOR communicated to service staff. Putting the allergy case aside, you do not substitute things without informing your diners and more so, let your staff know!

Back to allergy case, they found an older pie with no shrimp and served that. BUT NO APOLOGY, no manager checking in, zero attempts to make us think that they would handle this any differently next time.

So while the ambience is great, food is pretty good except desserts, service was a HUGE letdown. Anyone with allergies, be more careful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3NzV2LVN3EAE&d=17924085&t=1

places/ChIJp01x8r7HwoARHdyVH9NySTs/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3NzV2LVN3EAE

Really hope this spot stays awhile. Are here twice in the same weekend and can’t wait to go again to continue eating through the menu. I think the menu rotates by the way because we wanted to try their mushroom dish and two days after it was gone. Maybe they’ll bring it back.

We tried:
- soft shell crab
- gem salad
- croque madame
- beef cheek
- spaghetti
- kombu rice
- fries

Everything we would get again except the kombu rice and we actually had the Croque Madame both times. We agreed this is one of the best ones we’ve had in LA. The rice was just ok and if anything I wish they served it in a hot stone pot to make the rice a little crispy.   I had a similar dish in Nara that was served in a hot stone that came to mind.

Of their three restaurants, this one is definitely my fave, but check out Ototo and Tsubaki in Echo Park too!

Valet is $16 or you can your luck with street parking or the public lot a block down.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIXzZhb253RRAB&d=17924085&t=1

places/ChIJp01x8r7HwoARHdyVH9NySTs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIXzZhb253RRAB

We had a great dinner at Camellia this past Saturday. Located in the Arts District just east of DTLA, not only is the ambience great for a date or dinner with friends, but the pricing is extremely fair, you get a lot more bang for your buck here than other places, especially over in West LA. It is French and Asian fusion so not your traditional French restaurant. Most dishes have an Asian twist to classic French dishes. They don’t have a parking lot but offer valet for $16 however we were able to find a parking spot in the parking lot right across the street for $5 an hour. The other option will be street parking which is very hard to find in this part of town. We arrived at 6:50 PM for a 7 PM dinner but we weren’t seated till 7:15. That was the only issue we had in our dining experience. Our server was very polite and attentive the entire meal.

Not only is it Asian and French fusion, but most of the dishes are more bistro style so much more casual, and less involved than a traditional French restaurant. They have a fairly large menu with all sorts of great options, sadly the dish I was most excited to try, the softshell crab, was out of stock , the night we dined. We decided to start the meal off with a Black Sesame Parker House Rolls and thought it was an interesting take on the classic Parker House roll. I have never had a black sesame version before, but really enjoyed it, especially with the salted French butter. Next came the Tuna Sashimi, and this was extremely fresh and light and a great end of summer dish. For our entrées, we chose the Croque Madame, which I thought was fabulous, especially with the amber yolk egg on top, and the Dry Aged Burger, which was truly fantastic. I rarely order burgers at dinner restaurants so was very happy that I did this time and would highly recommended.

Overall, we were very impressed with the meal, the service, and especially the overall bill. We were expecting it to be a lot more expensive than it was so for that fact alone, I would highly recommend it and plan to be back in the near future.

Deliciosa fusión francesa en Camelia, Los Ángeles

Camélia is a French-Japanese bistro located in the Arts District of Los Angeles, opened in July 2024 by the team behind Tsubaki and OTOTO.

Camélia es un bistró de fusión francés-japonés situado en el vibrante Arts District de Los Ángeles. Abrió sus puertas en julio de 2024, siendo un proyecto del renombrado equipo detrás de otros exitosos restaurantes como Tsubaki y OTOTO. La inauguración de Camélia ha sido un gran acontecimiento culinario, transformando la escena gastronómica local.

2024: Abre en julio de 2024 en el Arts District de Los Ángeles.

2024: Incluido en la lista de The New York Times de los 50 mejores restaurantes de Estados Unidos en septiembre de 2024.

Desde su apertura, Camélia ha capturado el interés de los amantes de la gastronomía, combinando técnicas culinarias francesas con sabores japoneses únicos. El ambiente del restaurante es acogedor y moderno, ideal para disfrutar de una experiencia culinaria innovadora en un espacio que refleja la creatividad del Arts District.

La propuesta de Camélia es un reflejo de las tendencias contemporáneas en la gastronomía, ofreciendo platos que no solo son deliciosos, sino también visualmente impresionantes. El compromiso del restaurante con la calidad y la innovación ha sido reconocido rápidamente, lo que lo ha llevado a ser un destacado en la escena culinaria de Los Ángeles.

Rating

Dine In

Takeout

Delivery

Restroom

Reservable

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Curbside Pickup

Parking Options

Payment Options

Camelia is a vibrant sanctuary in the heart of Los Angeles, where artistry and innovation collide. This eclectic establishment offers a unique dining experience with a menu that reflects the diverse palette of the city, featuring artisanal coffee and gourmet culinary offerings. The ambiance is enhanced by striking murals and regular events that foster creativity and community engagement.

Camelia

A fusion of French and Japanese cuisines offering a unique dining experience.

Black Sesame Parker House Rolls

Tuna Sashimi

Uni Otoro Toast

Croque Madame

Dry-Aged Burger

Beef Cheek in Red Wine Wasabi Sauce

Abalone and Shrimp Pot Pie

Spaghetti Bolognese à la Japonaise

Koji-Roasted Chicken

Pistachio Tarte

Chocolate Gateau

Kokuto Caramel Pudding

Dinner Menu

Discover Camelia's Exquisite French-Japanese Fusion Menu

Nestled in the vibrant Arts District of Los Angeles, Camelia invites you to indulge in a masterful blend of French and Japanese culinary traditions. This unique fusion offers a dining experience that balances classic bistro charm with innovative Asian-inspired twists, perfect for food enthusiasts seeking a memorable meal.

Begin your culinary journey with an array of thoughtfully crafted starters. The Black Sesame Parker House Rolls offer a delightful twist on a classic, featuring nutty black sesame seeds paired with rich butter and fresh yeast-infused dough. For a taste of the sea, the Tuna Sashimi arrives fresh and light, enhanced by traditional soy sauce, wasabi, and ginger for a perfectly balanced flavor. The Uni Otoro Toast combines luxurious sea urchin and fatty otoro atop buttery bread, accented with a subtle hint of soy sauce, creating an elegant and satisfying appetizer.

Camelia’s mains are a celebration of French classics elevated with Japanese flair. The famed Croque Madame features layers of ham and gruyère cheese topped with a perfectly cooked egg and creamy béchamel sauce, embodying indulgence in every bite. Meat lovers will appreciate the Dry-Aged Burger, crafted from prime dry-aged beef, nestled in a soft brioche bun with crisp lettuce, tomato, and pickles, served alongside golden fries. For something more decadent, the Beef Cheek in Red Wine Wasabi Sauce melds tender beef cheeks with a fragrant red wine and wasabi reduction alongside hearty root vegetables. The Abalone and Shrimp Pot Pie surprises with a flaky puff pastry enveloping a creamy medley of succulent seafood and vegetables. Pasta aficionados can savor the Spaghetti Bolognese à la Japonaise, where traditional ground beef and tomato sauce are enriched with subtle soy and garlic notes. For a lighter yet flavorful option, the Koji-Roasted Chicken is paired with a seaweed cream sauce and tender cabbage, perfect for those seeking a refined poultry dish.

End on a sweet note with Camelia’s elegant dessert offerings. The Pistachio Tarte boasts a buttery crust filled with rich pistachio cream, while the Chocolate Gateau seduces with moist layers of chocolate and a perfect balance of sweetness. For a classic Japanese-inspired finish, the Kokuto Caramel Pudding features silky custard infused with brown sugar and vanilla, delivering a velvety and comforting treat.

To complement your meal, Camelia offers a curated selection of wines and inventive cocktails that reflect the refined yet playful character of the menu. Whether you’re seeking a crisp glass of wine or a thoughtfully mixed cocktail, the beverage offerings are designed to enhance your dining experience. Specials rotate to highlight seasonal ingredients and chef inspirations, ensuring each visit brings something new and exciting to discover.

 Black Sesame Parker House Rolls, Tuna Sashimi, Uni Otoro Toast

 Croque Madame, Dry-Aged Burger, Beef Cheek in Red Wine Wasabi Sauce, Abalone and Shrimp Pot Pie, Spaghetti Bolognese à la Japonaise, Koji-Roasted Chicken

 Pistachio Tarte, Chocolate Gateau, Kokuto Caramel Pudding

 Curated wines and inventive cocktails to perfectly pair with your meal

¡Descubre Camelia en Los Ángeles! Disfruta de una experiencia gastronómica francesa única en un ambiente encantador. ¡Reserva tu mesa hoy!

Restaurante Francés Camelia en Los Ángeles, ¡delicioso!

Los Angeles County

Valet Parking

Available up to 21 days in advance via OpenTable for parties up to eight guests.

Reservations

Bar seats available on a first-come, first-served basis; walk-ins are always welcome.

Walk-ins

Camelia en Los Ángeles, una experiencia culinaria única.

Ubicado en el vibrante Arts District de Los Ángeles, **Camelia** fusiona la elegancia de la cocina francesa con la creatividad de la cocina japonesa. Este restaurante es el lugar ideal para disfrutar de una magnífica cena con amigos o una cita especial, donde cada plato se convierte en una obra de arte.

Un menú excepcional para los amantes de la comida

El menú de Camelia ofrece una variedad de opciones que van desde el clásico **Croque Madame** hasta innovadores platos de fusión como el **soft shell crab** y el **spaghetti**. Cada bocado es una celebración de sabores, ideal para compartir entre amigos. Si eres un amante de los sabores únicos, no te puedes perder su famoso **burrito**, que ha recibido excelentes críticas por su creatividad.

: Servicio de valet disponible para mayor comodidad.

: Para grupos de hasta ocho personas, disponibles hasta 21 días antes a través de OpenTable.

: Siempre bienvenidos, en base a disponibilidad.

Un ambiente acogedor y un excelente servicio

Los comensales elogian no solo la calidad de la comida, sino también la atención al cliente, con un personal amable que se asegura de que cada visita sea memorable. Aunque algunos han mencionado demoras en el servicio inicial, las experiencias posteriores han sido generalmente positivas, con un ambiente relajado donde puedes disfrutar de tu comida en un entorno estéticamente atractivo.

- Si planeas visitar, considera hacer una reserva con antelación, especialmente durante los fines de semana.

- La opción de valet parking es muy conveniente, pero si prefieres ahorrar, busca estacionamiento en la calle o en el lote público cercano.

Camelia no solo es un restaurante; es un destino culinario que promete deleitar tus sentidos y dejarte con ganas de regresar. Ya sea que estés buscando una cena íntima o una salida con amigos, este restaurante en Los Ángeles seguramente superará tus expectativas.

California

Descubre Camélia, un bistró en el Distrito de las Artes, Los Ángeles, que fusiona la gastronomía francesa y japonesa en un ambiente vibrante y elegante.

Restaurante Camélia en Los Ángeles: Cocina Francojaponesa Única

Disfruta de una experiencia culinaria en Camélia LA, con especialidades como Tuna Sashimi y Uni Otoro Toast, en un entorno vibrante y exclusivo.

Experiencia Gastronómica en Camélia Los Ángeles: Plaza y Sashimi Gourmet

Planifica tu visita a Camélia, el refinado restaurante en Los Ángeles, con tips de reserva, parking y recomendaciones para disfrutar al máximo.

Deliciosa fusión francesa en Camelia, Los Ángeles

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