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Nova Circle - Sin malas recomendaciones

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Los Angeles

North America

United States

Ubicado en el vibrante corazón de Los Ángeles, n/soto es un destino culinario que fusiona la cultura contemporánea con sabores tradicionales. Este restaurante no solo ofrece una experiencia gastronómica excepcional, sino que también captura la esencia de la vida en la ciudad con su ambiente acogedor y moderno. Desde el momento en que entras, te envuelve un aroma irresistible de ingredientes frescos y especias exóticas, prometiendo una aventura culinaria que no olvidarás.

La carta de n/soto es un reflejo de la diversidad culinaria de Los Ángeles. Uno de los platos más destacados es el "Taco de Pescado", que presenta filetes de pescado fresco, marinados y fritos a la perfección, servidos en tortillas de maíz recién hechas. Cada bocado es una explosión de sabor, complementado con una salsa de aguacate que añade un toque cremoso y refrescante. Otro plato imperdible es el "Ramen de Cerdo", que combina fideos artesanales con un caldo rico y sabroso, coronado con cerdo desmenuzado y verduras frescas. Este plato reconfortante es perfecto para compartir o disfrutar solo.

Uno de los aspectos más fascinantes de n/soto es su compromiso con la sostenibilidad. Todos los ingredientes son de origen local, lo que no solo garantiza frescura, sino que también apoya a los agricultores de la región. Además, el restaurante organiza eventos mensuales donde los chefs comparten sus secretos culinarios y técnicas con los comensales, creando una experiencia interactiva y educativa.

 n/soto se especializa en una fusión de sabores locales e internacionales, destacando platos como tacos de pescado y ramen de cerdo.

 Se recomienda hacer reservaciones, especialmente durante los fines de semana, para asegurar tu mesa.

 El restaurante abre de lunes a domingo, con horarios extendidos durante el fin de semana.

No esperes más para disfrutar de una experiencia culinaria única en n/soto. Ven solo, con amigos o en familia, y déjate llevar por los sabores que Los Ángeles tiene para ofrecer. ¡Te esperamos!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMjZDRmV3EAE&d=17924085&t=1

places/ChIJr7tV88a5woARABa1uEr3Mao/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMjZDRmV3EAE

N/Soto has a ton of really experimental sushi which is exactly what I was looking for. Their raw section had some good and some bad, like the scallop which was too intense on overpowering.

Their drinks were great and they had a lot of interesting cooked items with some great quality fish. Overall I really enjoyed the food and experience, but there were a few misses for our group.

I wouldn't let that deter you. It is definitely worth trying out.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnX2VQODNBRRAB&d=17924085&t=1

places/ChIJr7tV88a5woARABa1uEr3Mao/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnX2VQODNBRRAB

I wanted to have a good meal Reward yourself after passing the mid-term exam As a result, I have never eaten such a terrible roasted bird restaurant. Environment 80 points fine dining. Picture 2 is grilled beef tongue (medium tenderness + sour and salty sauce). Picture 3 Grilled Chicken Legs (Mediocre and with the same sauce as beef tongue) The first time I ate roasted bird was the sour sauce! ! ! It tastes much worse than New York and other places! Figure 4 Sea urchin + scallop + tuna is okay Picture 5: The king salmon not good. It feels like the salmon from a takeaway shop. The hand roll is like the hand roll sold by 7-11 or FamilyMart.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYMV9hUjR3RRAB&d=17924085&t=1

places/ChIJr7tV88a5woARABa1uEr3Mao/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYMV9hUjR3RRAB

Absolutely loved this place. We ate at the bar and the bartender was amazing. He was friendly, helpful and made sure we ordered exactly the right amount of food. His cocktails were perfect, like a wizard dishing out magic (I had a second cocktail which I rarely do ☺️). The food was equally good. The home made tofu melted in your mouth. The tuna, uni appetizer was delicate with a dash of wasabi. The heirloom tomato salad was fresh, succulent, and delicious. 😋 The jidori chicken was so flavorful. Overall it was a perfect meal.  Thank you

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2dklpTFlREAE&d=17924085&t=1

places/ChIJr7tV88a5woARABa1uEr3Mao/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2dklpTFlREAE

Every dish was delicious, unique, and fun. Service was great. Dried persimmons were hanging behind the bar, each one named for its unique personality. There were killer whale novelty mugs (complimentary). Would be my go to spot for nice dinner out if I lived in LA. 10/10

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNycFAtWU9REAE&d=17924085&t=1

places/ChIJr7tV88a5woARABa1uEr3Mao/reviews/ChZDSUhNMG9nS0VJQ0FnSUNycFAtWU9REAE

The food is phenomenal. We got reservations for 2 at the bar 3 weeks in advance. The bar seating was great, had a nice time chatting with the bartenders and other customers. We ordered 5 dishes per person and we enjoyed everything we got!

Some dishes that stood out:
1. Tripe kushiyaki—this was my favorite, it was so tender and flavorful. I never had tripe prepared like this, it didn’t taste like tripe at all.
2. Raw oysters—the jello was bright and made this common dish so unique
3. Chicken meatball skewer—it’s a big piece and was very juicy
4. Mushroom kushiyaki—the sauce was everything 😋
5. Miso bone marrow—super rich and was so tasty with the rice

Parking:
They have valet for $12 (cash or venmo)

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