Spoon and Pork menu overview

Nestled in the vibrant Silver Lake neighborhood of Los Angeles, Spoon and Pork offers a delicious journey into modern Filipino comfort food. This dynamic menu emphasizes rich pork dishes alongside fresh, flavorful vegetarian options, blending traditional flavors with contemporary twists.

Starters

Begin your meal with an enticing selection of starters that perfectly balance savory and fresh notes. The Pork Belly Nigiri features tender pork belly glazed in adobo and sprinkled with furikake atop delicate nori rice, delivering an irresistible umami punch. Mushrooms get a flavor boost in the Shrooms Salpicao, sautéed with garlic, butter, and soy sauce for a richly earthy bite. For a refreshing vegetable option, the Eggplant Ensalada showcases grilled eggplant with salted egg cream, tomatoes, and fresh greens. Crispy and satisfying, the Chicken Chicharron offers fried chicken skin enhanced with garlic and herbs. Finally, the Lumpia Shanghai brings together pork, shrimp, and vegetables wrapped in a crisp shell, a beloved Filipino appetizer.

Mains

The mains at Spoon and Pork center on rich, satisfying meat dishes cooked with traditional and innovative flavors. The Patita is a standout, featuring succulent pork shank glazed in chili garlic and paired with jasmine rice for a comforting plate. Pork Belly Adobo offers tender pork belly glazed in a savory adobo sauce with a side of garlic confit, bringing rich Filipino flavors. Lechon Kawali delivers crispy pork belly skin with a tangy pickled red cabbage accompaniment, a classic crowd-pleaser. Explore the Sisig, combining pork jowl, ears, belly, and chicharron with pickled onions and fresno chiles for a spicy, crunchy delight.

Other hearty entrees include the Bistek, a beef dish simmered with soy sauce, garlic, and onions delivering deep savory notes, and the Chicken Inasal, a grilled chicken marinated with garlic and lemongrass for a fragrant finish. For noodle lovers, the Pancit Canton features egg noodles stir-fried with fresh vegetables and soy sauce. The menu also shines with the Kare Kare, a luxurious oxtail stew accompanied by peanut sauce and vegetables, perfect for those seeking an indulgent experience. Classic favorites like Beef Tapa, Tocino, and Chori Rice are also present, showcasing diverse pork and beef preparations enriched with garlic and soy sauce.

Desserts and Specials

While the current menu focuses mainly on savory delights, guests have expressed enthusiasm for a broader array of Filipino desserts like leche flan, turon, cassava cake, and biko, which may be forthcoming. Meanwhile, seasonal specials occasionally feature to elevate the dining experience with unique offerings that celebrate Filipino culinary heritage with a modern touch.

Drinks

Complement your meal with a curated selection of natural wines and Filipino beers, perfect for pairing with the rich and vibrant flavors of the dishes. The house-made Calamansi Mint Beverage, sweetened naturally with honey, offers a refreshingly bright palate cleanser, balancing the savory and spicy notes of the menu. Cocktails and other drink options are thoughtfully available to enhance the overall dining experience.

Why Spoon and Pork

Spoon and Pork offers a rich fusion of Pan-Pacific and Asian influences with a strong focus on expertly prepared pork dishes. Whether you are a foodie eager to explore Filipino comfort food or a casual diner looking for flavorful, hearty meals in a welcoming Silver Lake setting, this spot balances modernity with tradition. The inclusion of vegetarian dishes ensures a well-rounded menu suitable for various tastes.

Starters include Pork Belly Nigiri, Shrooms Salpicao, and Lumpia Shanghai.
Mains range from Patita pork shank to the iconic Lechon Kawali and rich Kare Kare stew.
Drinks highlight natural wines, Filipino beers, and a house-made Calamansi Mint Beverage.

4.5

3131 W Sunset Blvd, Los Angeles, CA 90026, USA

(323) 922-6061

Cerrado - Abre 5:00 PM

Lunes

Closed

Martes

17:00–21:00

Miércoles

17:00–21:00

Jueves

17:00–21:00