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The Bazaar by José Andrés is celebrated for its innovative Spanish-inspired tapas, exceptional service, and unique dining experience. Guests frequently praise the creative presentations and the fusion of traditional and modern flavors.

La experiencia culinaria de The Bazaar by José Andrés en Los Ángeles.

Ubicado en el vibrante corazón de Los Ángeles, The Bazaar by José Andrés se ha convertido en un ícono gastronómico, aclamado por su enfoque innovador hacia la cocina española. Aunque este establecimiento cerró sus puertas el 6 de agosto de 2020 debido a un cambio de propiedad del SLS Hotel Beverly Hills, su legado sigue vivo en la memoria de los comensales que disfrutaron de su oferta única.

El ambiente del restaurante era una mezcla de modernidad y tradición, donde cada plato era una obra de arte. Los visitantes a menudo elogiaban las creativas presentaciones de los platillos y la fusión de sabores tradicionales y contemporáneos, haciendo de cada visita una experiencia memorable.

North America

United States

Ubicado en el vibrante corazón de Los Ángeles, **The Bazaar by José Andrés** es un restaurante que redefine la experiencia culinaria. Con una fusión de la cocina española y la modernidad, este establecimiento no solo es un lugar para comer, sino un viaje sensorial que deleita todos los sentidos. Desde el momento en que cruzas la puerta, te envuelve un ambiente elegante y contemporáneo, donde cada detalle ha sido cuidadosamente diseñado para ofrecer una experiencia inolvidable.

El menú de The Bazaar es un festín para los sentidos. Entre sus platos más destacados se encuentra el **"Foie Gras en la Nube"**, una creación que combina la suavidad del foie gras con una ligera textura de algodón de azúcar, creando una experiencia que es tanto visual como gustativa. Otro plato imperdible es el **"Taco de Pato"**, que fusiona sabores tradicionales con un toque moderno, servido en tortillas recién hechas que complementan perfectamente la riqueza del pato.

 Es conocido por su innovador enfoque de la cocina española, combinando técnicas tradicionales con presentaciones modernas.

 Es una experiencia culinaria única que combina arte, sabor y un ambiente vibrante.

 Está ubicado en una zona vibrante de Los Ángeles, cerca de tiendas, galerías y otros restaurantes de renombre.

El chef José Andrés, reconocido mundialmente, ha creado un espacio donde la gastronomía se convierte en arte. Cada plato es una obra maestra, y el equipo de cocina trabaja incansablemente para asegurar que cada bocado sea perfecto. Una anécdota interesante es que el restaurante ha sido el escenario de numerosas celebridades que buscan disfrutar de una experiencia culinaria única, haciendo de cada visita un evento especial.

No te pierdas la oportunidad de vivir una experiencia gastronómica excepcional en The Bazaar. Ya sea que estés buscando un lugar para una cena romántica o una celebración especial, este restaurante promete dejarte con recuerdos inolvidables. ¡Ven y descubre por qué The Bazaar es uno de los destinos más codiciados de Los Ángeles!

Celebrated hotel bar/restaurant serving Spanish-inspired tapas in an ornate, sprawling setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURNNXFmWWxnRRAB&d=17924085&t=1

places/ChIJ69zJpE65woARW1hTfn5h6qQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURNNXFmWWxnRRAB

It was an amazing meal. My wife and I ordered a selection of Tapas and shared. The Brussel sprouts with lemon foam and curd was delicious. It was light and not greasy. Each leaf was removed from the sprout.  Totally different than what I expected. My wife ordered mini uni steamed buns which were rich and delicious. We shared the Paella which I think has squid ink sauce.  Once we were done with the Tapas they brought us over to the dessert room. The different desserts made right there were on display. We shared the chocolate mousse rose. Very good. The dessert chef was creating a special dessert for a family of 5 people which she did on a giant piece of glass. She squirted different sauces on the glass making interesting patterns and added different desserts like it was a piece of art. It looked too good to eat. My wife and I were very impressed and will return. The menu is massive so we can have a completely different selection next time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURzb0pPc19RRRAB&d=17924085&t=1

places/ChIJ69zJpE65woARW1hTfn5h6qQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURzb0pPc19RRRAB

Had an incredible experience here at The Bazaar. The food was phenomenal, from the presentation to the taste of every dish, it was great. The service was outstanding, our server Juan, among everyone else that brought drinks and dishes out was amazing. The dessert experience was so cool too. I highly recommend this restaurant to anyone that wants to have great food! We definitely will be back again next time we are in town.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRcGRhRXNRRRAB&d=17924085&t=1

places/ChIJ69zJpE65woARW1hTfn5h6qQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRcGRhRXNRRRAB

Wow. I don't think I've ever left a food venue where I had such high hopes so thoroughly disappointed. My girlfriend and I came here for Dine LA. It's one of those pricey ones ($100 / person), but we'd had great success at others like this (Scratch in Encino was phenomenal!). Here's the good part:

1. Very interesting decor. The overall look and feel of the venue was fantastic and had us looking at every detail.
2. Great cocktails. I had an Old Fashioned. I'm a bit of a whiskey snob, and it was top notch.
3. From the menu items, we both really enjoyed the Tuna Tartare and the Beef Tartare. Close behind those was the Cotton Candy Fois Gras. The Flan dessert was very good.

That's pretty much it for the good. Here's the bad:

1. Valet Parking was $17. Yikes. I'm no stranger to valet and know it's necessary, but $17? Come on. Total rip off.
2. My cocktail took 20 minutes. We ordered drinks first and they took three courses, before they came to us.
3. They rushed us. At $100 / person, you'd think their wait staff would know how to pace a multi-course meal. They didn't. They brought us dishes before we were even done with what was in front of us, stacking our table with plates everywhere. We definitely felt rushed, and it totally put a stink on the experience.
4. The other food items. The Ramen was horrible - probably the worst I've ever had (I have it about every 3 weeks on Sawtelle in West LA). The Shrimp dish was bland. It was if they just put some marinara sauce on the shrimp and said, "Voila!". The Grilled Octopus was just "Meh". The pesto sauce they put under the octopus overwhelmed the dish. The Waffle dish was horrible, too. The waffle itself was way overcooked, and the filling tasted bad (my girlfriend said it tasted like sesame paste). I didn't care for the Stuffed Pepper. I felt there was no flavor and the texture was not to my liking. The Wagyu beef was well prepared, but the sauce was, again, horrible. Such a shame they ruined such a nice cut of meat with whatever it was they put under it. By the time we got to the Phily Cheese Steak, I was getting full and didn't want to spoil my dessert so I passed. My girlfriend said she liked it, but that it wasn't something she was overwhelmed by. Finally, the Chocolate Mousse dessert was just OK. The mousse itself was pretty rich (to be expected), but the sugar garnish (which was also covering the mousse itself) was pretty nasty. I love sweets - all things sugar/chocolate - but this was too much. It had almost a "tangy" flavor to it? Not sure exactly how to describe it, but it was left alone after two bites.

So there you have it. Overall, I would not recommend going here unless you Uber and just sit in the lounge to order drinks. The food was underwhelming to say the least and it was quite over priced.

One more thing. This was very anecdotal, but just as we sat down the waiter came and gave us the pitch. He tried to upsell us on the "Truffles" at $25 / 2g or $50 / 4g. The couple next to us told us after he left that they didn't like the truffle option at all. Based on their recommendation, we passed, and we were VERY happy to have done so.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNvN1p6VTBRRRAB&d=17924085&t=1

places/ChIJ69zJpE65woARW1hTfn5h6qQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNvN1p6VTBRRRAB

What a fabulous evening. A fun experience from start to finish!! Each cocktail has something fun & unique about it, I doubt you can go wrong but if you're unsure ask your server for a recommendation. The food was interesting & I mean that in the BEST way possible. New & fun takes on food you wouldn't expect, from crunchy Cesar salad rolls to floating coconut islands. It is on the pricier side & the portions are small, but this is a culinary adventure worth taking. I danced in my seat as I munched on each special plate, the music is loud & lively!! Our server was well informed & made some great suggestions. A couple plates came out very late, including one cocktail, which seemed very strange to me, however that didn't get in the way of the enjoyable time we were having. I've included pictures of the buffalo wings, coffee rubbed wagyu, lamb shank, shrimp, magic mojito, wagyu cheek, and last but certainly not least, the Japanese pears. For dessert they move you to another room, some could say it's even another dimension; the dessert kingdom. Such beautiful looking chocolates & treats, your eyes eat up the display!!! I've attached a picture of the cheesecake, coconut island, sorbet, chocolate chip cookies, flan, chocolates & the beautiful latte that washed it all down. I will be going back, this was one of the most wonderful evenings I've ever had!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNJeHMtMXh3RRAB&d=17924085&t=1

places/ChIJ69zJpE65woARW1hTfn5h6qQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNJeHMtMXh3RRAB

Really good food and atmosphere.  The chef does a great job with unique dishes like thr mash potatoes with egg, mozzarella and tomato and the great Jamon selection. Great cocktails too. Service was very good but takes time as its pretty busy

The Bazaar by José Andrés: Tapas Españolas en Los Ángeles

The Bazaar by José Andrés was a renowned restaurant located in Beverly Hills, California, known for its innovative Spanish-inspired tapas and unique dining experience. It closed in August 2020 due to a change of ownership of the SLS Hotel Beverly Hills.

Historia de The Bazaar by José Andrés en Los Ángeles.

The Bazaar by José Andrés fue un restaurante emblemático situado en Beverly Hills, California, que ofrecía una experiencia gastronómica única a través de sus innovadoras tapas inspiradas en la cocina española. Desde su apertura, este establecimiento se convirtió en un destino favorito para los amantes de la gastronomía.

The Bazaar by José Andrés abrió en Beverly Hills, ofreciendo una fusión de la cocina española tradicional y moderna.

Recibió una reseña de cuatro estrellas del Los Angeles Times, destacando sus ofertas culinarias únicas.

Cerró sus puertas el 6 de agosto de 2020, debido a un cambio de propiedad del SLS Hotel Beverly Hills.

A lo largo de su existencia, The Bazaar by José Andrés no solo ofreció una deliciosa comida, sino que también se convirtió en un espacio donde la cultura española y la innovación culinaria se unieron, dejando una huella perdurable en la escena gastronómica de Los Ángeles.

Dine In

Takeout

Outdoor Seating

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Beer

Serves Wine

A culinary dream awaits at The Bazaar by José Andrés, where the cultural tapestry of Los Angeles meets the vibrant flavors of contemporary Spanish cuisine. Located along the buzzing La Cienega Boulevard, this acclaimed dining haven dazzles with an interior that is as eclectic as the dishes served. Artful chandeliers hang overhead, casting a soft glow on ornate furnishings and setting the stage for an unforgettable gastronomic journey. The menu is a delightful exploration of traditional and modern tapas, each crafted with precision and flair. Dishes such as the renowned "Molecular Spherification" offer a burst of multi-layered flavors that tantalize and surprise. Furthermore, the extensive selection of wines and craft cocktails elevates the dining experience, inviting patrons to sip and savor alongside their beautifully plated meals. As you relish culinary masterpieces, the vibrant energy of Central LA outside beckons, with its mix of arts, culture, and entertainment. The Bazaar serves as a perfect starting point for an evening in Los Angeles—whether it’s a stroll through eclectic neighborhoods or a visit to nearby art galleries. Lose yourself in the realm of flavors, where every bite tells a story and every moment feels like a celebration. Whether you're a seasoned epicurean or a curious food lover, The Bazaar promises an experience that dances on the palate, ensures lasting memories, and captures the essence of the City of Angels. Immerse yourself in this delightful feast—your taste buds will thank you.

The Bazaar by Jose Andres

A selection of innovative Spanish-inspired tapas and desserts crafted by Chef José Andrés.

Brussel Sprouts with Lemon Foam and Curd

Mini Uni Steamed Buns

Paella

Cotton Candy Foie Gras

Chocolate Mousse Rose

The Bazaar by José Andrés Menu

Menú de The Bazaar by José Andrés en Los Ángeles.

En The Bazaar by José Andrés, te invitamos a disfrutar de una selección innovadora de tapas y postres inspirados en la rica tradición española, creados con maestría por el aclamado chef José Andrés. Esta experiencia gastronómica única te llevará a un viaje de sabores sorprendentes que destacan lo mejor de la cocina española moderna.

Comienza tu experiencia con nuestros entrantes únicos:

Coles de Bruselas con Espuma de Limón y Curd

: Coles de Bruselas frescas, acompañadas de una suave espuma de limón y curd.

: Buns al vapor rellenos de exquisito uni, una combinación de sabores que deleitará tu paladar.

Los platos principales son el corazón de nuestra oferta, ideales para compartir o disfrutar en solitario:

: Un clásico español elaborado con arroz, mariscos y una deliciosa salsa de tinta de calamar que transforma cada bocado en un festín.

No puedes irte sin probar nuestros deliciosos postres, un final perfecto para tu comida:

: Una sorprendente combinación de foie gras y algodón de azúcar que prometen un dulce y salado deleite.

: Un postre ligero y aireado con un sutil toque de esencia de rosa.

Nuestra selección de bebidas complementa perfectamente cada plato, brindando un equilibrio ideal de sabores.

En The Bazaar, siempre hay algo nuevo que descubrir. ¡Ven y disfruta de nuestra oferta gastronómica sobresaliente!

Descubre The Bazaar by José Andrés en Los Ángeles: un lugar donde la comida se convierte en arte. ¡Reserva ya y vive una experiencia culinaria única!

Restaurante The Bazaar en Los Ángeles: Cocina Innovadora

Los Angeles County

Afternoon tea service featuring a variety of teas, pastries, and finger sandwiches.

High Tea

Exclusive room available for private events and gatherings.

Private Dining Room

The Bazaar by Jose Andres en Los Ángeles.

Un restaurante inigualable con tapas españolas que no puedes dejar de visitar.

Ubicado en 465 La Cienega Blvd, en el vibrante corazón de Central LA, el restaurante "The Bazaar by Jose Andres" es un destino culinario que combina la creatividad con la tradición. Este lugar es famoso por sus tapas innovadoras que transforman la experiencia gastronómica en un verdadero festival de sabores. Desde el momento en que entras, te verás rodeado de una atmósfera exuberante y un diseño elegante que despierta todos tus sentidos.

Ofertas únicas para los amantes de la gastronomía.

Entre las joyas del menú se encuentra el "High Tea", que ofrece una exquisita selección de tés acompañados de pasteles y sándwiches. Por solo **30 USD**, esta experiencia es perfecta para disfrutar de una tarde relajante. Además, el restaurante cuenta con una "Private Dining Room" para aquellos que buscan un espacio exclusivo para eventos privados, disponible por **500 USD**.

Los platos que destacan incluyen una variedad de tapas que van desde el innovador "Cotton Candy Foie Gras" hasta un sorprendente tartar de atún, cada uno elaborado con una presentación artística que hará que quieras capturar cada bocado. El ambiente vibrante, complementado por una cuidada selección de cócteles, lo convierte en un lugar perfecto para una salida especial o una celebración.

 Sí, se recomienda hacer reservas debido a la popularidad del lugar.

Una experiencia gastronómica única en Los Ángeles: The Bazaar by Jose Andres.

The Bazaar ofrece una fusión de sabores tradicionales y modernos.

Situado en el corazón de Los Ángeles, The Bazaar by Jose Andres es un restaurante que promete una experiencia gastronómica verdaderamente innovadora y única. Este establecimiento se destaca por su fusión de sabores tradicionales y modernos, utilizando ingredientes de alta calidad que garantizan una explosión de sabores en cada plato.

Las ventajas de este restaurante son numerosas. En primer lugar, The Bazaar es conocido por su experiencia culinaria excepcional, donde cada plato es presentado de manera creativa y artística. Además, el servicio es excepcional, haciendo que cada visita sea memorable. La combinación de sabores tradicionales con toques modernos es un deleite para los comensales que buscan algo fuera de lo común.

Fusión de sabores tradicionales y modernos.

Desventajas de The Bazaar by Jose Andres.

A pesar de sus muchas virtudes, The Bazaar también presenta algunas desventajas que podrían ser consideraciones importantes para los comensales. En primer lugar, los precios son elevados, lo que puede no ser accesible para todos. Además, las porciones son pequeñas, lo que puede dejar a algunos huéspedes sintiéndose insatisfechos, especialmente por el precio que se paga. Asimismo, algunos platos pueden resultar demasiado experimentales para aquellos con gustos más tradicionales.

Popularidad que limita la disponibilidad.

California

Descubre la experiencia única de The Bazaar en Beverly Hills, famoso por tapas creativas, ambiente moderno y servicio excepcional. ¡Reserva ahora!

The Bazaar by José Andrés en Beverly Hills: Cocina Española Innovadora

Optimiza tu viaje a Los Ángeles con nuestra guía sobre The Bazaar, su menú exclusivo y servicios de lujo, incluyendo cenas privadas y eventos especiales.

Guía de Itinerarios y Consejos en Los Ángeles: Visita The Bazaar

Conoce la historia del famoso restaurante The Bazaar, sus puntos fuertes y detalles interesantes, desde apertura hasta cierre en Beverly Hills.

Menú de The Bazaar by José Andrés en Los Ángeles.

Entrantes

Platos Principales

Postres

Bebidas

Especialidades

Cecconi's

Amour Weho

La La Land Kind Cafe (cafe de lala)