Restaurant Gary Danko Menu

Discover a refined dining experience at Gary Danko, where contemporary American and French cuisine are elevated through seasonal, locally sourced ingredients. Every dish is crafted to delight the palate and celebrate the art of fine dining in San Francisco's Fort Mason district.

Starters

Begin your meal with exquisite flavors such as the glazed oysters topped with luxurious Osetra caviar, complemented by a delicate leek fondue, zucchini pearls, and a smooth lettuce cream. For a rich and comforting choice, savor the risotto featuring succulent lobster, rock shrimp, earthy shimeji mushrooms, and winter vegetables, finished with aged Parmigiano-Reggiano. Or opt for the refreshing Maine lobster salad, artfully paired with creamy avocado, crisp fennel, citrus notes, quinoa, and a tangy mustard tarragon vinaigrette.

Mains

The main courses at Gary Danko offer a sophisticated blend of flavors and textures. Delight in the perfectly cooked branzini served with a silky fennel purée, briny Niçoise olives, and a vibrant saffron-orange emulsion. The horseradish crusted salmon medallion is paired with refreshing dilled cucumbers and a creamy grain mustard sauce for a bold taste experience. For those seeking a hearty indulgence, the seared filet of beef comes glazed with soy mustard and accompanied by an eggplant-shiitake marmalade, potato gratin, haricot vert, and roasted pearl onions.

Desserts

End your dining experience on a sweet note with decadent desserts crafted to enchant. The baked chocolate soufflé, served with two complementary sauces, promises a rich and airy finale. The crème fraîche cheesecake is enhanced by pineapple, a luscious caramel passion fruit sauce, and crunchy pine-nut brittle. Alternatively, indulge in the warm Louisiana butter cake topped with roasted apples, vibrant huckleberry compote, and a scoop of vanilla ice cream for comforting sweetness.

Drinks and Specials

Complement your meal with a curated selection of wines and craft cocktails, expertly paired to enhance the flavors of each course. Gary Danko’s attentive service ensures every sip and bite is perfectly harmonized, making it an ideal setting for special occasions or a memorable night out in San Francisco.

Why dine at Gary Danko

Exceptional culinary craftsmanship - Every dish is meticulously prepared by renowned chef Gary Danko, showcasing seasonal ingredients.
Elegant yet approachable setting - Dine in a sophisticated environment without pretense, perfect for celebrations and intimate dinners.
Impeccable service - Attentive staff ensure your dining experience is seamless and memorable from start to finish.

4.6

800 North Point St, San Francisco, CA 94109, USA

(415) 749-2060

Cerrado - Abre 5:00 PM

Lunes

17:00–22:00

Martes

Closed

Miércoles

Closed

Jueves

17:00–22:00