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Saratoga

The Plumed Horse in Saratoga, California, is celebrated for its Michelin-starred New American cuisine and elegant dining experience. The restaurant offers a seasonal tasting menu and a four-course prix-fixe menu, both crafted by Chef Peter Armellino. The ambiance is sophisticated, featuring a modern dining room, bar, and lounge area. The wine cellar boasts over 20,000 bottles, earning the Wine Spectator Grand Award. The restaurant provides private dining rooms, valet parking, and is wheelchair accessible. Guests appreciate the attentive service and the quality of the food, making it a popular choice for special occasions.

Descubre el encanto de Saratoga en The Plumed Horse

Ubicado en el corazón de Saratoga, California, The Plumed Horse es un restaurante que redefine la experiencia culinaria con su cocina americana contemporánea galardonada con una estrella Michelin. Aquí, cada plato es una obra maestra, cuidadosamente elaborada por el chef Peter Armellino. Su menú incluye opciones tanto de degustación como un menú de cuatro tiempos, que varían según la temporada, garantizando sabores frescos y emocionantes que deleitarán a los comensales.

North America

United States

Ubicado en el corazón de Saratoga, el Plumed Horse es un destino culinario que combina elegancia y creatividad. Este restaurante y bar es conocido por su ambiente acogedor y su enfoque en la gastronomía de alta calidad, donde cada plato es una obra de arte. Desde el momento en que entras, serás recibido por un ambiente cálido y sofisticado, ideal para una cena romántica o una celebración especial.



Una de las características más destacadas del Plumed Horse es su menú innovador, que cambia según la temporada. Entre los platos que no te puedes perder se encuentran el "Filete de res a la parrilla con salsa de trufas" y el "Risotto de setas silvestres", cada uno preparado con ingredientes frescos y locales. Para acompañar tu comida, no olvides probar su selección de cócteles artesanales, como el "Saratoga Spritz", que combina sabores refrescantes y un toque de sofisticación.

El Plumed Horse no solo se destaca por su comida, sino también por su compromiso con la sostenibilidad. Utilizan ingredientes de origen local y prácticas responsables para garantizar que cada bocado no solo sea delicioso, sino también ético. Además, el restaurante cuenta con un equipo de chefs apasionados que están siempre dispuestos a compartir la historia detrás de cada plato, creando una experiencia culinaria memorable.

Situado en una de las áreas más vibrantes de Saratoga, el Plumed Horse está rodeado de atracciones que hacen que tu visita sea aún más especial. A solo unos pasos, puedes explorar boutiques locales, galerías de arte y el hermoso parque Saratoga Spa, donde puedes disfrutar de un paseo relajante antes o después de tu comida.

¿Qué es lo más destacado del Plumed Horse?

 El restaurante es conocido por su menú innovador y su compromiso con la sostenibilidad.

¿Por qué debería visitar el Plumed Horse?

 Es un lugar ideal para disfrutar de una experiencia culinaria única en un ambiente acogedor.

 Puedes explorar boutiques, galerías de arte y el parque Saratoga Spa.

No pierdas la oportunidad de vivir una experiencia gastronómica inolvidable en el Plumed Horse. Reserva tu mesa hoy y descubre por qué este restaurante es un tesoro en Saratoga. ¡Te esperamos!

This special-occasion spot serves Californian fare in an elegant setting with various dining rooms.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfanVQNERREAE&d=17924085&t=1

places/ChIJ01EehuBKjoARf8mKQoPv8oA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfanVQNERREAE

Had an amazing dining experience at this amazing restaurant for our anniversary. Great service and exquisite food! Love the set, omakase type, menu so you get to taste a wide variety of food. Everything was perfect, from the service to plating to tasting. We also go complimentary champagne for our celebration. 🥂

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2djlDWkxREAE&d=17924085&t=1

places/ChIJ01EehuBKjoARf8mKQoPv8oA/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2djlDWkxREAE

We enjoyed a wonderful Christmas Eve dinner here featuring a set menu with wine pairings. Each dish was thoughtfully prepared and delicious. The service was warm and attentive, and the atmosphere was perfect—inviting and cozy, with just the right level of privacy to enjoy our conversation without feeling intrusive to others. It was a delightful experience overall!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNjhpckl3EAE&d=17924085&t=1

places/ChIJ01EehuBKjoARf8mKQoPv8oA/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNjhpckl3EAE

This was my second time at Plumed Horse. Took my in-laws from out of town to experience their first culinary experience and they really enjoyed it. We reserved the chefs tasting menu and every dish was delicious.
The service was excellent. The main waiter was well informed on all the dishes & wines and great in accommodating dietary restrictions. Since we were celebrating a birthday they gave us complimentary champagne ( which was quite good), cookies, and extra bread to take home which they make in-house. Super delicious.
Only issue with service was at times couldn’t understand the waiters explaining each of the dishes. Spoke too fast and had masks on which was hard to hear. Otherwise the food was great, lovely atmosphere, and good service. Favorite dishes : Parmesan soufflé, apple crumble desert, and mushroom tart.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINEpDbFdREAE&d=17924085&t=1

places/ChIJ01EehuBKjoARf8mKQoPv8oA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINEpDbFdREAE

Highlights:
Food:  5
Atmosphere: 4
Service: 3

Food:
The food was excellent. We had the 4-course menu.  The canapes were delicious, as was the Black Pepper & Parmesan souffle.
The Beef Tenderloin was delicious, although my wife's was apparently a bit over done.  She greatly enjoyed the strawberry shortcake.
I had the chocolate tart, which was very good, but had a bit too much salt.

Atmosphere:
The dining room was very elegant. The wine display in the center was stunning.  I felt that the music, which should have provided a nice background, was a little too much in-your-face, both in selection and volume. And while most patrons were nicely dressed, no one but me was wearing a jacket.  Several were wearing jeans (some pretty worn), short sleeve shirts and running shoes.  Disappointing.

Service:
The wait staff service was excellent, with good explanations of the courses and the best way to get the most of them.  Our main server, who took our order, seemed to disappear after taking our order and promising to bring us a wine list, which we never received.  I asked him if the Pocket Pear cocktail was sweet, and he said it was "a little sweet", so I ordered it.  It was VERY sweet.  Also, I didn't realize that the first course would be presented soon after our order was taken, and so was drinking a sweet cocktail with the canapes, which did not pair well. My recommendation would be to NOT order a cocktail, as the canapes come quickly, but rather a white wine or champagne.  While our main server was busy with other tables around us, I couldn't manage to catch his attention, and so was finally able to select a glass of wine looking at the wine menu on my phone, and getting the attention of another server walking past.  Too bad I had no chance to consider a bottle.  Again, disappointed with the value of the built-in 22% gratuity.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmcmRUMmNBEAE&d=17924085&t=1

places/ChIJ01EehuBKjoARf8mKQoPv8oA/reviews/ChZDSUhNMG9nS0VJQ0FnSURmcmRUMmNBEAE

Seriously disappointed!  Went here on a Saturday night to celebrate a special occasion.

1.        Ambiance was off.  Tables were large & close together, so much so that I was closer to the person at the table next to me than I was to my date.  This made conversation difficult, and got in the way of service – they often had to dance around each other to refill glasses or bring dishes, which was rather distracting.  The background music was techno-lite, which was an appropriate soundtrack for the sometimes frenetic pace of the service.  I was left with the feeling that they were trying to churn as many of us as they could out of there as quickly as possible, which doesn’t mesh well with the overall vibe of enjoying a chef’s tasting menu.

2.        Food was very expensive, but most of it was not very good.  The tasting menu skewed heavily towards excessively rare meat – the opening course was mostly tartare, there was a mushroom tart that consisted of barely-cooked mushrooms in a pastry shell, and there were two courses of raw meat with sad vegetables (gristly raw duck that I couldn’t cut with the knife, accompanied by a piece of overcooked bitter endive, and super-rare beef with mushroom tempura that was so hard I couldn’t get it on a fork).  The best savory course was the caviar dish, but it was served in a high-sided dish that made it challenging to access.  The black pepper & parmesan souffle was ok, a little bland, and once again, served in a way that made it difficult to eat (blisteringly hot with tiniest spoon ever made).

3.        The bread was fantastic – fresh hot dinner roll, and pretzel roll.  But they each came out mid-course, and it wasn’t clear if they were supposed to accompany the current course or the next one.

4.        Dessert courses were generally good – the pomegranate sorbet was the palate cleanser I needed after the less-than-edible savory dishes, and the granny smith apple-shaped dessert was fantastic.  There was also a dish of small pastry bites, most were dry/flavorless.

5.        So much awkward!  We were celebrating a significant anniversary, and we were asked if we would like to start with some champagne.  We assumed (correctly) that we would be paying for it, which was fine – until the end of the meal halfway through the dessert course someone came by offering us “complementary champagne for our anniversary”.  We declined, because we didn’t want a drink right before leaving, but that left us wondering why wasn’t that offered at the start?  Awkward.  That beef dish was so unappetizing I couldn’t eat it, and I was asked if I wanted it boxed up to-go.  Sure, I guess.  So it was taken away, and I saw the box being carried up front.  THEN someone came by to ask if anything was wrong with it, and when I said it was too rare for my taste they offered to “throw it back on the grill”.  After it was boxed up?  Awkward.

So, yeah.  $700 for two, at an eight course chef’s tasting menu special occasion dinner, and the nicest thing I can say is “the bread was really good”.  I see so many good reviews, was it an off night?  It was Saturday, should have been their A game, but at that price point I won’t be giving them another chance.

Disfruta una Cena Omakase en Plumed Horse Saratoga

Established in 1952, The Plumed Horse has been a staple in Saratoga, California, offering upscale dining experiences. Under the leadership of Chef Peter Armellino since 2008, the restaurant has consistently earned a Michelin Star and the Wine Spectator Grand Award.

Historia de The Plumed Horse en Saratoga, California.

The Plumed Horse ha sido un símbolo de la gastronomía en Saratoga desde su apertura en 1952, ofreciendo experiencias culinarias de alta gama en un ambiente elegante. Su atención al detalle y la calidad de los ingredientes han hecho que este restaurante sea un destino obligado para los amantes de la buena comida.

Valet Parking

Free Parking Lot

Free Street Parking

Plumed Horse offers an exquisite dining experience that harmonizes gourmet flavors with an inviting ambiance. This gem in Saratoga, California, beckons food enthusiasts and casual diners alike with its creative culinary offerings. Each dish is a masterpiece, thoughtfully prepared by skilled chefs who pride themselves on using fresh, locally-sourced ingredients.

Plumed Horse

Dine In

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Parking Options

An eight-course experience featuring seasonal canapés, starters, mains, and desserts crafted by Chef Peter Armellino.

Black Pepper & Parmesan Soufflé

Chantrelle Mushroom Tart

Liberty Farms Duck

Flannery Farms Prime Saratoga Cut Rib-Eye

Pomegranate Sorbet

Granny Smith Apple

Chef's Seasonal Tasting Menu

Menú de degustación de temporada del chef Peter Armellino en Plumed Horse.

En Plumed Horse, cada plato es una obra maestra, un viaje de sabores que refleja la temporada. El menú de degustación del chef Peter Armellino presenta una experiencia de ocho platos que incluye canapés, entradas, platos principales y postres preparados con los ingredientes más frescos y de calidad.

Las entradas son un deleite para los sentidos, comenzando con el **Soufflé de pimienta negra y parmesano**. Este plato combina la suave textura del soufflé con el toque audaz de la pimienta negra y el parmesano, complementado con un exquisito fondue de cangrejo Dungeness. 

Otra opción imperdible es la **Tarta de setas chantarelle**, que presenta una mezcla de setas chantarelle y castañas asadas, fusionadas en una emulsión de barigoule que elevará tu experiencia culinaria.

Entre los platos principales, el **Pato de Liberty Farms** es simplemente excepcional. La pechuga de pato, acompañada de una mermelada de cebolla especiada y endivias farci, ofrece un equilibrio perfecto de sabores. 

Por otro lado, el **Rib-Eye Prime de Flannery Farms** es una delicia carnívora. Este corte, servido con champiñones maitake en tempura y acelgas suizas, está bañado en una salsa bordelesa que realza cada bocado.

Para cerrar la experiencia con broche de oro, los postres son una verdadera celebración del sabor. El **Sorbete de granada** refresca el paladar con su vibrante dulzura, acompañado de tapioca tónica y una espuma de pimienta rosa. 

El **Manzana Granny Smith** es otra opción irresistible, donde la acidez de la manzana se equilibra con una galleta especiada y un crema caramelizada que deleitará tus sentidos.

Complementa tu comida con una selección de **vinos finos** y **cócteles artesanales** que realzan la experiencia culinaria. Desde opciones refrescantes hasta mezclas audaces, cada bebida ha sido elegida para maridar perfectamente con los sabores de cada plato.

Descubre Plumed Horse en Saratoga, un restaurante exclusivo de California. Deléitate con platos gourmet y disfruta de una experiencia culinaria única. ¡Reserva ahora!

Restaurante Plumed Horse en Saratoga, CA - Gourmet

Santa Clara County

A four-course menu offering a selection of dishes from the Chef's Seasonal Tasting Menu.

Four-Course Prix-Fixe Menu

Explorando Plumed Horse en Saratoga, Estados Unidos.

Ubicado en la encantadora ciudad de Saratoga, Plumed Horse es un destino gastronómico que promete una experiencia culinaria inolvidable. Con un ambiente sofisticado y acogedor, este restaurante combina la creatividad del Chef Peter Armellino con ingredientes frescos y de temporada para ofrecer platos que son verdaderas obras de arte.

Plumed Horse ofrece dos menús excepcionales que destacan la destreza culinaria del chef: 

el Menú de Degustación Estacional del Chef y el Menú Prix-Fixe de Cuatro Platos.

Menú de Degustación Estacional del Chef - $225 USD

: Un viaje culinario de ocho platos que incluye canapés, entradas, platos principales y postres elaborados con maestría por el Chef Armellino.

Menú Prix-Fixe de Cuatro Platos - $128 USD

: Una selección de platos del menú de degustación, ideal para aquellos que buscan una experiencia culinaria más corta pero igualmente deliciosa.

Cada visita a Plumed Horse es más que una simple comida; es una inmersión en la cultura culinaria que combina un servicio excepcional con un ambiente elegante y bien diseñado. Perfecto para cenas románticas, celebraciones especiales o simplemente para disfrutar de una noche inolvidable, este lugar es un imperdible para los amantes de la gastronomía.

Si buscas una experiencia gastronómica única en Saratoga, Plumed Horse merece un lugar en tu lista. Con menús diseñados para deleitar todos los sentidos y un ambiente que te hará sentir especial, este restaurante es un verdadero tesoro en la escena culinaria de Estados Unidos.

No te pierdas la oportunidad de disfrutar de una experiencia culinaria que trasciende lo ordinario. Plumed Horse es el lugar donde la alta cocina se encuentra con la hospitalidad y el encanto de Saratoga.

Descubre Plumed Horse en Saratoga, Estados Unidos.

Ubicado en la encantadora ciudad de Saratoga, Plumed Horse es un restaurante que destaca no solo por su cocina exquisita, sino también por su ambiente elegante. Aquí, la experiencia culinaria se eleva a un nuevo nivel, siendo galardonado con una estrella Michelin.

Este lugar es conocido por varios aspectos positivos que lo hacen destacar:

A pesar de sus muchas virtudes, Plumed Horse no está exento de algunas desventajas que los visitantes deben considerar:

Restricciones en el código de vestimenta.

Plumed Horse es, sin duda, una opción excepcional para los amantes de la gastronomía que buscan una experiencia culinaria única. Sin embargo, es importante tener en cuenta tanto sus impresionantes cualidades como sus limitaciones antes de programar una visita.

California

Descubre el lujo y la innovación en The Plumed Horse en Saratoga, CA. Menú de degustación, ambiente elegante y servicio excepcional te esperan.

Experiencia gastronómica en Saratoga: Plumed Horse, restaurante con estrella Michelin

Explora la historia y cultura de Saratoga, CA. Consejos, itinerarios y los principales atractivos para disfrutar al máximo en tu visita.

Guía de Saratoga: historia, cultura y los mejores lugares para visitar

Conoce la historia de The Plumed Horse, un icónico restaurante en Saratoga, CA, reconocido por su excelencia culinaria y premios internacionales.