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Atlanta

Staplehouse has received numerous accolades, including a Michelin star and recognition as a James Beard finalist for Best New Restaurant. The restaurant is also a for-profit subsidiary of The Giving Kitchen, a nonprofit organization supporting Atlanta's restaurant community.

Ubicado en el corazón de Atlanta, Staplehouse no es solo un restaurante; es una experiencia culinaria que redefine el concepto de comer fuera. Con su enfoque en la cocina innovadora y el uso de ingredientes orgánicos, este lugar ha logrado ganarse el reconocimiento como un referente gastronómico en la ciudad. El ambiente es acogedor y vibrante, ofreciendo a los comensales un espacio único rodeado de plantas y arte local.

North America

United States

En el corazón de Atlanta, Staplehouse se erige como un faro de creatividad culinaria y hospitalidad. Este establecimiento, que combina la esencia de una panadería y un restaurante, ofrece una experiencia gastronómica única que deleita los sentidos. Desde el momento en que cruzas la puerta, te envuelve un aroma irresistible a pan recién horneado y especias exóticas, prometiendo una aventura culinaria que no olvidarás.

Staplehouse no es solo un lugar para comer, es un viaje a través de sabores. Entre sus platos más destacados se encuentra el "Pasta Fresca", una obra maestra de la cocina que combina ingredientes frescos y locales, servida con una salsa que es un abrazo cálido en cada bocado. Además, no puedes dejar de probar su "Tarta de Limón", un postre que equilibra perfectamente la acidez y la dulzura, con una textura cremosa que te hará querer más.

Lo que realmente distingue a Staplehouse es su compromiso con la sostenibilidad y el apoyo a los productores locales. Cada plato es una celebración de la comunidad, utilizando ingredientes que cuentan una historia. Además, el ambiente acogedor, decorado con un estilo rústico y moderno, crea el escenario perfecto para disfrutar de una comida memorable.

 Es conocido por su enfoque en la cocina de temporada y su menú que cambia regularmente, ofreciendo siempre algo nuevo y emocionante.

 Porque ofrece una experiencia culinaria única que combina sabores innovadores con un ambiente acogedor.

 Está ubicado en una zona vibrante de Atlanta, cerca de galerías de arte y boutiques locales, lo que lo convierte en un excelente punto de partida para explorar la ciudad.

No pierdas la oportunidad de disfrutar de una experiencia culinaria inolvidable en Staplehouse. Ven a descubrir sabores únicos y un ambiente acogedor que te hará sentir como en casa. ¡Te esperamos!

New American restaurant & bar benefiting a charity, with outdoor patio & garden seating.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMzUtNHpBRRAB&d=17924085&t=1

places/ChIJ60IsnfYD9YgRtc0ykonQYd0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMzUtNHpBRRAB

It was incredible. The way they transformed the cabbage into salmon, the carrots into butter cashew curry, the botanical flourishes with every course - tempura sesame leaves topped with carrot slices that looked like mushrooms growing on bark, the nasturtium leaves that looked like lily pads atop the Hokkaido scallops, the sorrel soaked apple caviar at the end that brought us back around to the finger lime at the start. Loved it all.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNU5QVzNBRRAB&d=17924085&t=1

places/ChIJ60IsnfYD9YgRtc0ykonQYd0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNU5QVzNBRRAB

Staplehouse is about to become a new staple restaurant in my eating out rotation! The Grinder sandwich literally blew my freaking mind. 10/10. High quality ingredients all perfectly balanced on the most DELICIOUS bread. Well worth $23 - such care and craftsmanship. Whoever made the recipe deserves an Oscar - or whatever the sandwich making equivalent is. Kale Caesar Salad was also a banger - I normally avoid Cesar salads like the plague at restaurants because they’re so limp and lifeless. This one had much gusto and flare, a very unique take with smooth, tangy dressing. Also you feel so dang healthy after eating it. Another 10. Only thing that didn’t blow my mind was the Alkaline Noodles - I wanted to like them so much but they’re a little lacking in taste - salty and spicy but weirdly flavorless. Noodle texture was great though and I think this could be another perfect dish if they made them a little more fragrant and saucy. But that’s just one little lady’s thoughts. Overall, marvelous. I will be a patron for as long as I live!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIOUpLUFh3EAE&d=17924085&t=1

places/ChIJ60IsnfYD9YgRtc0ykonQYd0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIOUpLUFh3EAE

One of my favorite places to go for lunch in Atlanta. If you want the best sandwich/pizza you’ve ever tried, you need to come here. Top quality ingredients. Friendly service. Great vibes outside. You get to walk through the kitchen on your way to the outdoor area and see their spotless setup. Small menu and it changes often but it will hit no matter what it is. Kinda hard to find parking but I usually find street parking somewhere close and walk.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURibnJfdmVnEAE&d=17924085&t=1

places/ChIJ60IsnfYD9YgRtc0ykonQYd0/reviews/ChZDSUhNMG9nS0VJQ0FnSURibnJfdmVnEAE

BEWARE! This is a place you need to know about!

We wanted to first pay respects to Jake, the head chef, watching him direct his kitchen and being waited upon by his staff was truly a wonderful experience in itself. Me and my wife sat down to eat this last Saturday at this establishment and we wanted to tell you our thoughts about the meal.

The surprise starter course we had was caviar in a tart that was an explosion of chilled fish with pops of freshness, the second was an oyster that was served with a basil on top, it was a little bit too salty maybe because of the bacon or ham in it, but all around it was a different take on fresh oysters that left me wanting good old fashioned oysters with Tabasco sauce, lemon and a cracker.

The 1st course was an amazing display of cucumber over a mix of  puffed rice and yellow fin tuna marinated in fermented yuzus and habanada pepper. It was masterfully crafted, every bite left me wanting more, so fresh and so light. Perfectly tart, like just a kiss of lemon over expertly prepared fresh caught fish.

The 2nd course was definitely Japanese inspired. The Uni toast was everything my mouth was waiting for. The combination of herbs and flowers with Uni and a tomato parmesan sauce that enriched the toast made this savory seafood dish one of my favorites. They paired it with an amazing cup of egg based broth with peeled cherry tomatoes and other various herbs and flowers that made the experience feel like a sophisticated Michelin star level grilled cheese and tomato soup with that umami factor!

The 3rd course was a carrot vadouvan dish that spoke to me texturally, but not my taste so much. It was all vegetarian that had a great smell, great visual, great texture, and an interesting flavor experience from the slice carrots and vadouvan, with a deep fried sesame leaf over the braised carrots, vadouvan, and dill oil with a cashew sauce. I couldn’t taste much of the dill oil, but overall the dish left me feeling slightly underwhelmed by the heaviness of the dual-toned flavor experience, but overall appreciative of the finely crafted course.

The 4th course was my second favorite overall.
Pairing the blueberries with the beef tenderloin was a divine choice, reminding me of a nice braised duck confit, and then being paired with a stuffed beat roll with crunchy beets on top, with a wonderfully fresh baked laminated roll to sop up all the juices, left me feeling extremely satisfied. I don’t smoke, but I felt like I needed a cigarette after that.

The 5th course was Dolce de Le Che Brûlée custard tart with fresh figs, milk ball fritters, and mint for more flavorful adornment. That, plus the fig ice cream was something that will live with my soul forever, whatever they did to it to give it that coconut aftertaste left me in blissful awe. I had to close my eyes and eat it so slowly to savor every last bite.

In conclusion, me and my family have found our Thursday market lunch spot, and anniversary dinner spot due to the HIGH CALIBER & MASTERFUL CRAFTING OF TEXTURES AND FLAVORS THAT WERE SO GENUINE AND NOSTALGIC TO THE SENSES!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqMTZXVTl3RRAB&d=17924085&t=1

places/ChIJ60IsnfYD9YgRtc0ykonQYd0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqMTZXVTl3RRAB

Had lunch here today. My husband and I shared the meatball hero and the grinder sandwich and took 2 cookies to-go. We sat outdoors as the weather was beautiful. The staff was very friendly and I just LOVE the way we could see the food being prepared from our table. Beautiful restaurant. Will be back.

Restaurante Staplehouse en Old Fourth Ward, Atlanta

Staplehouse is a renowned restaurant in Atlanta's Old Fourth Ward, known for its innovative cuisine and community involvement.

Staplehouse es un restaurante de renombre ubicado en el Old Fourth Ward de Atlanta que se ha destacado por su cocina innovadora y su compromiso con la comunidad. Desde su apertura, ha dejado una huella significativa en la escena gastronómica de la ciudad.

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Live Music

A culinary gem nestled in the heart of Atlanta's eclectic Old Fourth Ward, Staplehouse stands as a celebration of flavor and creativity. This vibrant eatery breathes life into a historic area once known for its cultural richness, now pulsating with a modern spirit that welcomes food enthusiasts from near and far. The moment you step inside Staplehouse, your senses ignite; the air is fragrant with the enticing aroma of freshly baked goods and innovative dishes crafted with local ingredients. The artistry of culinary creation shines through every dish, reflecting the genuine passion of its chefs. With a menu that changes regularly, guests are treated to an evolving experience where every visit feels like an exciting new adventure. Locally-sourced components celebrate the diverse flavors of Georgia, from vibrant seasonal vegetables to fresh-baked artisanal breads, meticulously prepared to delight even the most discerning palate. Beyond the delectable cuisine, Staplehouse is steeped in a heartfelt mission. The establishment plays a pivotal role in supporting those in need, showcasing how food can be a powerful force for good. Diners not only savor the taste but also the very essence of community and kindness. Surrounded by the historic charm of the Old Fourth Ward, with its murals and rich stories, Staplehouse offers not just a meal, but an immersive experience that delights the heart and soul. For food lovers, a journey here promises a flavorful connection to the vibrant tapestry of Atlanta, making it an unmissable chapter in the city's culinary narrative, inviting every visitor to discover the magic hidden within.

Staplehouse

Takeout

Restroom

Serves Cocktails

Parking Options

Payment Accepted

A selection of seasonal dishes crafted with locally sourced ingredients, offering a mix of starters, mains, and desserts.

Grandma Lillian’s Potato Bread

Burnt Onion Puff

Chicken Liver Tart

Short Rib Sandwich

Pepperoni Pizza

Alkaline Noodles

Spruce Salami

Caesar Salad

Charcuterie

Empanadas

Grinder

Bamboo Barigoule

Citrus Tart

Staplehouse Menu

En Staplehouse, cada plato cuenta una historia. Este restaurante en Atlanta se especializa en ofrecer una selección de platos de temporada, elaborados con ingredientes de origen local. A continuación, te presentamos un emocionante recorrido por su menú.

Comienza tu experiencia culinaria con estos entrantes irresistibles:

Pan de papa de la abuela Lillian (patatas, harina, levadura, sal) 

Puff de cebolla quemada (cebollas, harina, mantequilla, sal) 

Tarta de hígado de pollo (hígado de pollo, harina, mantequilla, huevos, crema, sal, pimienta, durazno fermentado, hojas de diente de león, rábano) 

Disfruta de una variedad de platos principales que deleitarán tu paladar:

Sándwich de costilla corta (costilla corta, pan, cebollas, queso, condimentos) 

Pizza de pepperoni (masa, salsa de tomate, mozzarella, pepperoni) 

Fideos alcalinos (fideos, chili crujiente, bok choy, puffs de ajo) 

Salami de abeto (cerdo, especias, ajo, sal, pimienta) 

Ensalada César (lechuga romana, crutones, parmesano, aderezo César) 

Charcutería (variedad de carnes, quesos, pickles, pan) 

Empanadas (harina, mantequilla, carne de res, cebollas, especias) 

Grinder (pan, albóndigas, queso, salsa de tomate) 

Barigoule de bambú (bambú, verduras, hierbas, caldo) 

Tarta de cítricos (cítricos, harina, mantequilla, azúcar, huevos, crema, caramelo de panal) 

Descubre Staplehouse en Atlanta: un restaurante y panadería inolvidables en Old Fourth Ward. ¡Ven a saborear la auténtica gastronomía local!

Staplehouse: Delicias en Atlanta, Old Fourth Ward

Fulton County

A five-course tasting menu featuring seasonal dishes crafted by Chef Ryan Smith.

Prix Fixe Tasting Menu

A selection of dishes available for individual order, including favorites like Grandma Lillian’s Potato Bread and Short Rib Sandwich.

À la Carte Menu

Ubicado en el corazón de Atlanta, Staplehouse es un destino imprescindible para los amantes de la gastronomía. Este restaurante, que combina lo mejor de una panadería y una cocina innovadora, se ha convertido en un punto de referencia para aquellos que buscan una experiencia culinaria única.

Staplehouse ofrece un exclusivo **menú de degustación prix fixe** a solo 85 USD, que presenta cinco platos cuidadosamente elaborados por el talentoso Chef Ryan Smith. Este menú cambia según la temporada, asegurando que cada visita sea una nueva aventura gastronómica.

Si prefieres una opción más flexible, el **menú à la carte** está disponible por 55 USD, donde puedes seleccionar tus platos favoritos para un pedido individual. Entre las delicias que no te puedes perder están el famoso **Pan de Patata de la Abuela Lillian** y el **Sándwich de Costilla Cortada**.

En Staplehouse, no solo disfrutarás de una comida deliciosa, sino que también vivirás una experiencia única que combina un ambiente acogedor con un servicio excepcional. La atención al detalle en la presentación de cada plato es simplemente espectacular, y los sabores son una celebración de la temporada.

Platos innovadores que resaltan ingredientes locales.

Atención al cliente de primera categoría.

Georgia

Disfruta de la experiencia única en Staplehouse, un restaurante premiado en Atlanta, famoso por su cocina innovadora, menú de temporada y ambiente acogedor.

Staplehouse Atlanta: Cocina Innovadora en Old Fourth Ward

Explora Staplehouse en Atlanta, un restaurante con estrella Michelin que ofrece menús de degustación, opciones orgánicas y un ambiente familiar en Old Fourth Ward.

Guía de Viaje a Staplehouse, Atlanta: Sabores y Ambiente Único

Conoce la historia de Staplehouse, un destacado restaurante en Atlanta, conocido por su compromiso comunitario, premios y ambiente único en Old Fourth Ward.

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