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Atlanta

Staplehouse is highly regarded for its innovative cuisine, community involvement, and welcoming atmosphere. Patrons frequently praise the quality of the food, the friendly service, and the unique dining experience. The restaurant's support for The Giving Kitchen, a nonprofit aiding Atlanta's restaurant workers, adds to its positive reputation.

Discover the Culinary Magic of Staplehouse in Atlanta's Old Fourth Ward District.

Nestled in the vibrant heart of Atlanta's Old Fourth Ward at 541 Edgewood Ave SE, Staplehouse is much more than a restaurant—it's a community treasure and a beacon of creative cuisine. Known for its artful New American dishes crafted with organic ingredients, Staplehouse offers an extraordinary dining experience that delights foodies and locals alike.

A Culinary Journey of Innovation and Flavor

Staplehouse is renowned for transforming humble ingredients into masterful dishes that engage all your senses. From the celebrated Grinder sandwich to unique creations like tempura sesame leaves topped with carrot slices resembling mushrooms, each dish is a testament to the kitchen's craftsmanship. Diners rave about the Kale Caesar Salad's robust, tangy dressing and the innovative vegan-friendly Alkaline Noodles featuring chili crisp and bok choy.

Experience the Ambiance and Community Impact

Beyond its exquisite menu, Staplehouse offers a welcoming outdoor patio nestled in a lush garden setting with vine-covered walls, perfect for enjoying Atlanta's beautiful weather. The restaurant is a proud for-profit subsidiary of The Giving Kitchen, a nonprofit that supports the local restaurant community during crises. This unique blend of culinary excellence and heartfelt charity makes dining here a truly rewarding experience.

 Experience innovative dishes with organic ingredients that surprise and delight.

Enjoy dining in a lush outdoor courtyard surrounded by greenery and a warm atmosphere.

Support a restaurant that gives back to Atlanta's community through The Giving Kitchen charity.

Convenient amenities including valet parking, wheelchair accessibility, and online reservations.

Frequently Asked Questions about Staplehouse

 Staplehouse offers a vegan-friendly dish called Alkaline Noodles, which includes chili crisp, bok choy, and garlic puffs. However, they cannot accommodate a fully vegan diet currently.

 Yes, Staplehouse boasts a beautiful outdoor patio and garden seating area surrounded by plants and vines.

 Reservations are available through the official Staplehouse website, and booking ahead is recommended due to its popularity.

Does Staplehouse support charitable causes?

 Yes, it is a for-profit arm of The Giving Kitchen, helping Atlanta's restaurant community in times of need.

Staplehouse is highly regarded for its innovative cuisine, community involvement, and unique ambiance. 

Its Michelin star and James Beard finalist honors speak volumes about the passion and creativity that define every dish and every visit. Whether you're a local or a traveler, Staplehouse promises a dining experience rich in flavor, heart, and unforgettable moments.

North America

United States

Nestled in the vibrant Old Fourth Ward neighborhood of Atlanta, Staplehouse stands out as a culinary gem that combines innovative cuisine with a warm, inviting atmosphere. This renowned restaurant and bar is celebrated not only for its exceptional dishes but also for its commitment to community and charity. As you step into Staplehouse, you're greeted by a lively ambiance that perfectly balances sophistication with a cozy, neighborhood vibe. The restaurant's design features rustic yet modern decor, creating an environment that encourages both intimate conversations and lively gatherings.

Staplehouse offers a menu that is a celebration of local ingredients and inventive culinary techniques. Standout dishes include the meticulously crafted Grinder sandwich, renowned for its perfect balance of high-quality meats and artisanal bread, and the innovative Kale Caesar Salad, which redefines a classic with a vibrant, flavorful twist. The restaurant's approach to cuisine emphasizes texture and flavor harmony, creating an unforgettable dining experience. The menu changes seasonally, ensuring fresh, inventive options for every visit.

Founded with a mission to support charitable causes, Staplehouse's story is as inspiring as its menu. The restaurant was established by a group of friends who wanted to create a space that not only served exceptional food but also gave back to the community. Behind the scenes, the team is dedicated to sustainable practices and sourcing ingredients locally, which contributes to the restaurant's fresh and vibrant flavors. The kitchen is a hub of creativity, where chefs experiment with textures and presentation to delight every sense.

New American restaurant & bar benefiting a charity, with outdoor patio & garden seating.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMzUtNHpBRRAB&d=17924085&t=1

places/ChIJ60IsnfYD9YgRtc0ykonQYd0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMzUtNHpBRRAB

It was incredible. The way they transformed the cabbage into salmon, the carrots into butter cashew curry, the botanical flourishes with every course - tempura sesame leaves topped with carrot slices that looked like mushrooms growing on bark, the nasturtium leaves that looked like lily pads atop the Hokkaido scallops, the sorrel soaked apple caviar at the end that brought us back around to the finger lime at the start. Loved it all.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNU5QVzNBRRAB&d=17924085&t=1

places/ChIJ60IsnfYD9YgRtc0ykonQYd0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNU5QVzNBRRAB

Staplehouse is about to become a new staple restaurant in my eating out rotation! The Grinder sandwich literally blew my freaking mind. 10/10. High quality ingredients all perfectly balanced on the most DELICIOUS bread. Well worth $23 - such care and craftsmanship. Whoever made the recipe deserves an Oscar - or whatever the sandwich making equivalent is. Kale Caesar Salad was also a banger - I normally avoid Cesar salads like the plague at restaurants because they’re so limp and lifeless. This one had much gusto and flare, a very unique take with smooth, tangy dressing. Also you feel so dang healthy after eating it. Another 10. Only thing that didn’t blow my mind was the Alkaline Noodles - I wanted to like them so much but they’re a little lacking in taste - salty and spicy but weirdly flavorless. Noodle texture was great though and I think this could be another perfect dish if they made them a little more fragrant and saucy. But that’s just one little lady’s thoughts. Overall, marvelous. I will be a patron for as long as I live!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIOUpLUFh3EAE&d=17924085&t=1

places/ChIJ60IsnfYD9YgRtc0ykonQYd0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIOUpLUFh3EAE

One of my favorite places to go for lunch in Atlanta. If you want the best sandwich/pizza you’ve ever tried, you need to come here. Top quality ingredients. Friendly service. Great vibes outside. You get to walk through the kitchen on your way to the outdoor area and see their spotless setup. Small menu and it changes often but it will hit no matter what it is. Kinda hard to find parking but I usually find street parking somewhere close and walk.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURibnJfdmVnEAE&d=17924085&t=1

places/ChIJ60IsnfYD9YgRtc0ykonQYd0/reviews/ChZDSUhNMG9nS0VJQ0FnSURibnJfdmVnEAE

BEWARE! This is a place you need to know about!

We wanted to first pay respects to Jake, the head chef, watching him direct his kitchen and being waited upon by his staff was truly a wonderful experience in itself. Me and my wife sat down to eat this last Saturday at this establishment and we wanted to tell you our thoughts about the meal.

The surprise starter course we had was caviar in a tart that was an explosion of chilled fish with pops of freshness, the second was an oyster that was served with a basil on top, it was a little bit too salty maybe because of the bacon or ham in it, but all around it was a different take on fresh oysters that left me wanting good old fashioned oysters with Tabasco sauce, lemon and a cracker.

The 1st course was an amazing display of cucumber over a mix of  puffed rice and yellow fin tuna marinated in fermented yuzus and habanada pepper. It was masterfully crafted, every bite left me wanting more, so fresh and so light. Perfectly tart, like just a kiss of lemon over expertly prepared fresh caught fish.

The 2nd course was definitely Japanese inspired. The Uni toast was everything my mouth was waiting for. The combination of herbs and flowers with Uni and a tomato parmesan sauce that enriched the toast made this savory seafood dish one of my favorites. They paired it with an amazing cup of egg based broth with peeled cherry tomatoes and other various herbs and flowers that made the experience feel like a sophisticated Michelin star level grilled cheese and tomato soup with that umami factor!

The 3rd course was a carrot vadouvan dish that spoke to me texturally, but not my taste so much. It was all vegetarian that had a great smell, great visual, great texture, and an interesting flavor experience from the slice carrots and vadouvan, with a deep fried sesame leaf over the braised carrots, vadouvan, and dill oil with a cashew sauce. I couldn’t taste much of the dill oil, but overall the dish left me feeling slightly underwhelmed by the heaviness of the dual-toned flavor experience, but overall appreciative of the finely crafted course.

The 4th course was my second favorite overall.
Pairing the blueberries with the beef tenderloin was a divine choice, reminding me of a nice braised duck confit, and then being paired with a stuffed beat roll with crunchy beets on top, with a wonderfully fresh baked laminated roll to sop up all the juices, left me feeling extremely satisfied. I don’t smoke, but I felt like I needed a cigarette after that.

The 5th course was Dolce de Le Che Brûlée custard tart with fresh figs, milk ball fritters, and mint for more flavorful adornment. That, plus the fig ice cream was something that will live with my soul forever, whatever they did to it to give it that coconut aftertaste left me in blissful awe. I had to close my eyes and eat it so slowly to savor every last bite.

In conclusion, me and my family have found our Thursday market lunch spot, and anniversary dinner spot due to the HIGH CALIBER & MASTERFUL CRAFTING OF TEXTURES AND FLAVORS THAT WERE SO GENUINE AND NOSTALGIC TO THE SENSES!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqMTZXVTl3RRAB&d=17924085&t=1

places/ChIJ60IsnfYD9YgRtc0ykonQYd0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqMTZXVTl3RRAB

Had lunch here today. My husband and I shared the meatball hero and the grinder sandwich and took 2 cookies to-go. We sat outdoors as the weather was beautiful. The staff was very friendly and I just LOVE the way we could see the food being prepared from our table. Beautiful restaurant. Will be back.

Staplehouse: Atlanta's Premier New American Restaurant

Staplehouse, located in Atlanta's Old Fourth Ward, opened in September 2015. It was founded by Jen and Kara Hidinger, along with Chef Ryan Smith, in honor of Jen's late husband, Chef Ryan Hidinger, who passed away from cancer in 2013. The restaurant has received numerous accolades, including a Michelin star and recognition as one of America's best new restaurants.

Staplehouse in Atlanta's Old Fourth Ward: a historical overview of culinary excellence and community impact.

Nestled in the vibrant neighborhood of Atlanta's Old Fourth Ward, 

 has become a beacon of innovative cuisine and social responsibility. Since its inception, this acclaimed restaurant has transformed the dining scene in Atlanta, offering guests a sophisticated and thoughtful culinary journey.

Staplehouse opened its doors in September 2015, immediately setting itself apart with its unique approach to dining. Offering a meticulously crafted five-course tasting menu alongside à la carte options, the restaurant quickly caught the attention of food enthusiasts and critics alike. Its dedication to culinary artistry and community engagement created a distinctive vibe that resonated deeply within Atlanta's burgeoning food culture.

Just a year after its debut, Staplehouse received nationwide recognition, being named the Best New Restaurant in America by Bon Appétit in 2016. This prestigious accolade underscored the restaurant’s commitment to high-quality cooking and innovative flavor combinations that continuously delight diners.

The year 2016 proved to be monumental for Staplehouse, as it became a finalist for the coveted James Beard Award for Best New Restaurant. This recognition placed it among the elite dining establishments in the United States, further cementing its reputation for culinary excellence and innovation.

Adding to its list of honors, Staplehouse earned a Michelin star the same year, an esteemed symbol of "high-quality cooking" that attracts gastronomes worldwide. The Michelin distinction highlighted the restaurant's refined techniques, creative dishes, and dedication to sourcing top-tier ingredients.

Beyond its accolades, Staplehouse stands out for its role in supporting the community. The restaurant operates with a strong charitable mission, contributing proceeds to local non-profits and initiatives that uplift Atlanta’s neighborhoods. This unique combination of culinary brilliance and heartfelt philanthropy creates a dining experience that nourishes both the palate and the spirit.

 that showcase seasonal and botanical ingredients with artistic presentation.

 blending modern design with a cozy outdoor patio perfect for socializing.

 through charitable initiatives that make every meal more meaningful.

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Live Music

A culinary gem nestled in the heart of Atlanta's eclectic Old Fourth Ward, Staplehouse stands as a celebration of flavor and creativity. This vibrant eatery breathes life into a historic area once known for its cultural richness, now pulsating with a modern spirit that welcomes food enthusiasts from near and far. The moment you step inside Staplehouse, your senses ignite; the air is fragrant with the enticing aroma of freshly baked goods and innovative dishes crafted with local ingredients. The artistry of culinary creation shines through every dish, reflecting the genuine passion of its chefs. With a menu that changes regularly, guests are treated to an evolving experience where every visit feels like an exciting new adventure. Locally-sourced components celebrate the diverse flavors of Georgia, from vibrant seasonal vegetables to fresh-baked artisanal breads, meticulously prepared to delight even the most discerning palate. Beyond the delectable cuisine, Staplehouse is steeped in a heartfelt mission. The establishment plays a pivotal role in supporting those in need, showcasing how food can be a powerful force for good. Diners not only savor the taste but also the very essence of community and kindness. Surrounded by the historic charm of the Old Fourth Ward, with its murals and rich stories, Staplehouse offers not just a meal, but an immersive experience that delights the heart and soul. For food lovers, a journey here promises a flavorful connection to the vibrant tapestry of Atlanta, making it an unmissable chapter in the city's culinary narrative, inviting every visitor to discover the magic hidden within.

Staplehouse

Takeout

Restroom

Serves Cocktails

Parking Options

Payment Accepted

Short Rib Sandwich

Pepperoni Pizza

Alkaline Noodles

Spruce Salami

Caesar Salad

Charcuterie

Empanadas

Grinder

Staplehouse Menu

Staplehouse Menu Overview Atlanta GA Dining Experience 

Nestled in the heart of Old Fourth Ward, Atlanta, Staplehouse offers a thoughtfully curated menu that celebrates seasonal, locally sourced ingredients with a modern New American flair. This is a place where each dish is crafted with masterful attention to texture and flavor, making it a must-visit for food enthusiasts seeking a memorable dining experience.

Begin your meal with handcrafted starters that balance comfort and sophistication. Grandma Lillian’s Potato Bread is a rustic delight made from potatoes, flour, yeast, and salt, offering a warm and hearty introduction. For something rich and indulgent, the Burnt Onion Puff combines caramelized onions with buttery, flaky pastry layers. The Chicken Liver Tart stands out with its creamy blend of chicken liver, eggs, and cream, accented by fermented peach, fresh dandelion greens, and a peppery radish finish.

The main courses at Staplehouse are a celebration of bold flavors and quality ingredients. The Short Rib Sandwich features tender meat paired with cheese and caramelized onions on perfectly baked bread. For pizza lovers, the Pepperoni Pizza boasts a classic dough base topped with savory tomato sauce and melted mozzarella. The Alkaline Noodles are a unique offering with chili crisp and bok choy complemented by garlic puffs for texture. Charcuterie lovers will appreciate the assortment of meats, cheeses, pickles, and bread, while the Spruce Salami offers a spiced, garlicky pork delight. Other favorites include the Grinder sandwich, loaded with meatballs and cheese in a tangy tomato sauce, the hearty Empanadas filled with seasoned beef and onions, and the fresh Caesar Salad with crisp romaine, crunchy croutons, and parmesan in a flavorful dressing. For a lighter yet warming option, the Bamboo Barigoule delivers bamboo and vegetables gently simmered in an herbaceous broth.

End your meal on a bright and sweet note with the Citrus Tart, a decadent dessert blending tangy citrus with buttery crust, creamy eggs, and a delightful honeycomb candy topping that adds a satisfying crunch.

Staplehouse complements its food menu with a curated selection of cocktails, wine, and beer, perfect for pairing with any dish or enjoying on the outdoor patio. Seasonal specials highlight the chefs’ creativity and feature fresh, rotating ingredients that keep the dining experience exciting and unique.

 Grandma Lillian’s Potato Bread, Burnt Onion Puff, Chicken Liver Tart with fermented peach and dandelion greens.

 Short Rib Sandwich, Pepperoni Pizza, Alkaline Noodles with chili crisp, Spruce Salami, Caesar Salad, Charcuterie, Empanadas, Grinder sandwich, Bamboo Barigoule.

 Citrus Tart with honeycomb candy, delivering a sweet and tangy finish.

Experience culinary delight at Staplehouse, a renowned bakery and restaurant in Atlanta's historic Old Fourth Ward.

Staplehouse: Top Bakery & Restaurant in Atlanta

Fulton County

A five-course tasting menu featuring seasonal dishes.

Prix Fixe Tasting Menu

A selection of dishes available for individual order.

À la Carte Menu

Staplehouse Atlanta restaurant guide and menu highlights at 541 Edgewood Ave SE Old Fourth Ward GA 30312 USA 

Nestled in Atlanta's vibrant Old Fourth Ward, Staplehouse is a culinary gem that redefines New American dining with a charitable heart. This restaurant and bar combines an intimate atmosphere with masterful cooking, showcasing seasonal, ingredient-driven dishes crafted by the talented Chef Ryan Smith. Located at 541 Edgewood Avenue Southeast, it offers an inviting patio and garden seating perfect for savoring lunch or dinner in a relaxed yet sophisticated setting.

Staplehouse offers two standout dining experiences that consistently earn rave reviews from locals and visitors alike. The 

 is a carefully curated five-course journey priced at $85, highlighting seasonal ingredients with a creative touch. Each course tells a story through textures and flavors, from delicate seafood presentations to inventive vegetarian dishes, culminating in unforgettable desserts.

 at $55 offers beloved options like Grandma Lillian’s Potato Bread and the Short Rib Sandwich, each crafted with high-quality ingredients and meticulous attention to balance and taste.

Staplehouse stands out not only for its culinary excellence but also for its warm, welcoming vibe. Diners enjoy watching the chefs in action as they prepare dishes in the open kitchen, adding a touch of theater to every meal. The outdoor seating area is perfect for Atlanta’s pleasant weather, allowing guests to dine amidst garden surroundings that enhance the sensory experience.

Dishes like tempura sesame leaves that resemble mushrooms and sorrel soaked apple caviar showcase the chef’s artistic and flavorful touch.

From fresh seafood to artisan bread, every component is carefully chosen to elevate each dish.

Visitors consistently praise the welcoming staff and smooth dining experience.

Enjoy meals surrounded by greenery and fresh air, a signature aspect of the Staplehouse experience.

Staplehouse is open for lunch and dinner, with coffee, beer, wine, and cocktails available to complement your meal. Their payment options include contactless NFC payments, credit and debit cards, and they offer free street parking nearby. While the restaurant does not cater to children or offer a kids’ menu, it’s ideal for adult diners seeking a refined and memorable culinary outing. Reservations are accepted, ensuring your spot in this popular Atlanta hotspot.

Located in Atlanta's vibrant Old Fourth Ward, Staplehouse is a New American restaurant and bar that not only delights the palate but also supports a worthy cause. Benefiting The Giving Kitchen charity, this establishment offers a unique dining experience with an emphasis on seasonal and locally sourced ingredients. With a charming outdoor patio and garden seating, Staplehouse invites guests to enjoy innovative and flavorful dishes in a welcoming atmosphere.

Staplehouse is perfect for food enthusiasts seeking a unique dining experience, couples celebrating special occasions, or anyone looking to enjoy a delicious meal in a friendly setting. The combination of innovative cuisine and a charitable mission makes it a memorable choice for both locals and visitors.

Make sure to reserve your spot in advance, especially if you plan to try the tasting menu. While the restaurant offers outdoor seating, parking can be a challenge, so consider arriving early or using nearby street parking. The menu changes seasonally, ensuring fresh flavors and exciting new dishes.

Staplehouse stands out as a culinary destination in Atlanta, combining exquisite food with a philanthropic mission. The innovative dishes, friendly service, and charming atmosphere create a dining experience that is both enjoyable and meaningful. Whether you're a local or just visiting, Staplehouse is worth a visit.

Georgia

Experience exquisite, locally-sourced cuisine at Staplehouse in Atlanta's Old Fourth Ward. Book your table for a unique, philanthropic dining experience.

Staplehouse Atlanta Old Fourth Ward - Innovative Dining & Charity

Discover Michelin-starred Staplehouse in Atlanta, offering seasonal menus, outdoor seating, and a mission to support Atlanta restaurant workers. Reserve today!

Staplehouse Atlanta - Michelin Star & Modern Cuisine

Opening hours for Staplehouse, Atlanta. Find opening hours for Staplehouse, Atlanta at 541 Edgewood Ave SE on novacircle.com

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