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Chicago

Chilam Balam is praised for its inventive Mexican cuisine, attentive service, and cozy atmosphere. Highlights include the roasted Brussels sprouts, sweet empanadas, and the BYOB policy, which adds to its appeal.

Chilam Balam: Un Tesoro Gastronómico en Chicago.

En el corazón de Chicago, se encuentra **Chilam Balam**, un restaurante que se ha ganado el corazón de los amantes de la buena comida. Con una atmósfera cálida y acogedora, este establecimiento ofrece una experiencia culinaria excepcional que combina lo mejor de la **cocina mexicana contemporánea** con un toque innovador.

Chilam Balam es conocido por su **menú creativo** que destaca platillos como los **brotes de Bruselas asados**, unas empanadas dulces deliciosas, y su ingeniosa política de BYOB (trae tu propia bebida). Este enfoque único no solo le permite a los comensales disfrutar de su propia selección de cervezas, vinos o tequila, sino que también añade un toque personal a la experiencia.

La política BYOB permite a los clientes traer su propia bebida.

North America

United States

En el corazón de Chicago, **Chilam Balam** se destaca como un destino culinario imperdible que fusiona la rica herencia mexicana con un toque contemporáneo. Este restaurante no solo es conocido por su ambiente vibrante, sino también por su compromiso con ingredientes frescos y locales. Al entrar, los visitantes son recibidos por un diseño acogedor que combina elementos tradicionales con un estilo moderno, creando un espacio perfecto para disfrutar de una experiencia gastronómica única.

La carta de Chilam Balam es un festín para los sentidos, destacando platos como el **taco de pescado al estilo Baja**, que presenta un filete de pescado fresco, rebozado y frito a la perfección, servido con una salsa de aguacate que aporta un toque cremoso y refrescante. Otro plato que no se puede perder es el **mole poblano**, una receta tradicional que combina chiles secos, chocolate y especias, creando un sabor profundo y complejo que deleita a cada bocado.

Un aspecto que distingue a Chilam Balam es su enfoque en la sostenibilidad. La mayoría de sus ingredientes son de origen local, lo que no solo apoya a los agricultores de la región, sino que también garantiza frescura en cada plato. Además, el restaurante ofrece una variedad de cócteles artesanales que complementan perfectamente la comida, como su famoso **Margarita de Tamarindo**, que combina el sabor dulce y ácido del tamarindo con tequila premium.

Ubicado en una zona vibrante de Chicago, Chilam Balam está rodeado de una variedad de atracciones culturales y recreativas. A poca distancia, los visitantes pueden explorar el **Museo de Arte Contemporáneo** o disfrutar de un paseo por el hermoso **Parque de Millenium**. Esta ubicación estratégica hace que sea fácil combinar una deliciosa comida con una exploración de la rica cultura de la ciudad.

 Su enfoque en ingredientes frescos y locales, además de su innovadora fusión de sabores.

 Se recomienda reservar, especialmente durante los fines de semana.

 Los tacos de pescado y el mole poblano son altamente recomendados.

No te pierdas la oportunidad de disfrutar de una experiencia culinaria excepcional en **Chilam Balam**. Ya sea que busques un almuerzo rápido o una cena romántica, este restaurante tiene algo para todos. ¡Ven y descubre por ti mismo por qué es uno de los lugares más recomendados en Chicago!

Seasonal Mexican dishes for sharing in a cozy basement setting where patrons bring their own liquor.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyLTR6c0FnEAE&d=17924085&t=1

places/ChIJGfZlJKfTD4gRxDwMKhIqqOM/reviews/ChZDSUhNMG9nS0VJQ0FnSURyLTR6c0FnEAE

This restaurant is worth every penny. For a party of six we shared 8 different items curated by the chefs and they did not miss on any bite. You could pick your own course, but the owners sent us through their own personal selection of the current menu. The menu is always changing so we will be back to go through another journey in the future! As a plus, they allow you to bring your own beer/wine/tequila and make their own margarita mix to accompany your tequila.
The space is small, so I would highly recommend making a reservation, even for 2 people. The space also loud because of this. Walk ins are allowed, but I saw many groups turned away without a reservation. The bar can seat about 4 people so you’d be lucky to sit there. My reservation was done through email which was new and almost deterred me from coming here, but I’m glad I didn’t turn away. Soraya was very quick with communication through email and the process was easy. Remember, it’s a cash/venmo only restaurant and you’ll likely spend $60-$70 per person so be prepared. Don’t wait on trying this restaurant!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIcy15TWx3RRAB&d=17924085&t=1

places/ChIJGfZlJKfTD4gRxDwMKhIqqOM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIcy15TWx3RRAB

I enjoyed the food and the service and the atmosphere at this restaurant SO MUCH while I was in Chicago that I went two nights in a row.

The negative reviews seem to be mostly related to people being surprised by some of the rules at this restaurant. They do ask you to order all your food at once, they do have a minimum food order, and they do control how much alcohol they allow you to consume.

They only tahr reservations via email, and are cash only.

If you are aware of these rules in advance, everything will go swimmingly, and you will have the most amazing dining experience !

This is a small woman owned business, the owner clearly cares deeply about her customers, and took the time to stop by the table. Highly recommend.

Don’t forget to bring your own tequila!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmbWNDRkxBEAE&d=17924085&t=1

places/ChIJGfZlJKfTD4gRxDwMKhIqqOM/reviews/ChZDSUhNMG9nS0VJQ0FnSURmbWNDRkxBEAE

One of Chicago’s best! The food is amazing. The service impeccable. Soraya, Chef Natalie and staff have created an experience you shouldn’t miss. Thank you!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNTltWWZ3EAE&d=17924085&t=1

places/ChIJGfZlJKfTD4gRxDwMKhIqqOM/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNTltWWZ3EAE

Great week to unite with friends at Chilam Balam. Great service, excellent food, owner Soraya Rendon, outdone herself with this fabulous lowkey restaurant in the heart of Lakeview. Congrats Soraya for making Guy Fieri’s list of places to dine. This place never gets boring, half of their menu gets swapped out with new cuisine each month.  Notable among the rankings of Illinois’ Michelin Guide Restuarant.

Drop the boring 🍣 sushi date and sass up the evening at 💃 Chilam Bilam!!! It won’t disappoint 🤤

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyOWFlaFB3EAE&d=17924085&t=1

places/ChIJGfZlJKfTD4gRxDwMKhIqqOM/reviews/ChZDSUhNMG9nS0VJQ0FnSURyOWFlaFB3EAE

Recommend: make sure to get a reservation or come right when they open to get seat. No drinks, bring your own. The service was really good, food as well though after having a few dishes there so much flavor in each that just feels like cacophony of things. Do not get watermelon dish/salad it just does not go well, had bad burps from it afterwards. The layered potato was awesome as well as their pistachio tres leches cake.

Disfruta la Cocina Mexicana en Chilam Balam, Chicago

Chilam Balam is a sustainably minded BYOB restaurant serving Mexican shared plates with a farm-fresh twist. It has been featured on Diners, Drive-Ins and Dives and recognized by the MICHELIN Guide.

Historia de Chilam Balam en Chicago: Un Viaje Sostenible y Saboroso.

Chilam Balam, ubicado en Chicago, se ha ganado un lugar especial en el corazón de los amantes de la gastronomía gracias a su enfoque en la sostenibilidad y su propuesta culinaria única. Este restaurante, que promueve el concepto BYOB (Bring Your Own Bottle), ofrece platos mexicanos para compartir, siempre con un toque fresco y de temporada.

Dine In

Takeout

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Outdoor Seating

Parking Options

Payment Options

Good For Children

Menu For Children

Serves Breakfast

Serves Cocktails

Good For Watching Sports

Chilam Balam offers seasonal Mexican dishes for sharing in a cozy basement setting where patrons bring their own liquor. This charming restaurant in Lake View East, Chicago, blends traditional flavors with inventive twists inspired by Mexican and Mayan cuisines, creating an immersive dining experience.

Chilam Balam

A selection of modern Mexican dishes with a farm-fresh twist, featuring shareable plates, main courses, and desserts.

Guacamole

Ono Ceviche

Young Greens

Roasted Cauliflower

1000 Layer Potato

Roasted Brussel Sprouts

Memelas

Empanadas

Flautas

Pork Milanesa

Skirt Steak

Pork Ribs

Gringa

Plato Placero

Beef Short Rib

Chocolate-Chile Mousse

Sweet Empanadas

Flan

Chef's Dessert of the Day

Chilam Balam Menu

Nestled in the heart of Chicago's Lake View East, Chilam Balam offers an exquisite journey through seasonal Mexican cuisine with a modern, farm-fresh twist. This cozy basement restaurant invites you to indulge in a vibrant menu crafted for sharing, perfect for food lovers seeking authentic, bold flavors in an intimate setting. Bring your own tequila or favorite drinks to complement the culinary adventure.

Begin your meal with artfully prepared starters that showcase the kitchen’s creativity and bold flavors. The classic Guacamole features ripe avocado, fresh tomato, onion, cilantro, lime, and crispy tostadas for dipping. For a zesty seafood option, the Ono Ceviche combines tender ono fish with habanero, tomato, cucumber, and a bright lime finish.

Young Greens with roasted poblano dressing, orange, pickled onion, cucumber, avocado, and roasted pepitas

Roasted Cauliflower served with sikil pak, creamy burrata, salsa macha verde, sesame, and pepitas

1000 Layer Potato layered with chipotle cream, crème fraîche, and tobiko for a textural delight

Roasted Brussel Sprouts elote style with chipotle glaze, chorizo, and queso cotija

Memelas crafted from corn masa, black beans, aged goat cheese, arbol salsa, and dressed arugula

Empanadas filled with shiitake mushrooms, queso Oaxaca, and salsa verde

Flautas featuring chicken thigh, rajas, chipotle sauce, pickled cabbage, carrots, and crema

Chilam Balam’s mains deliver rich, satisfying flavors with a contemporary Mexican flair. The Pork Milanesa is served alongside sweet potato coconut purée, drizzled with hot honey, and paired with a refreshing strawberry and tomato salad accented by mint. Steak lovers will appreciate the Skirt Steak marinated in guajillo, accompanied by roasted potatoes and crispy onions.

Pork Ribs glazed in honey pasilla sauce with radishes, crema, and queso fresco

Gringa featuring al pastor, queso Chihuahua, pineapple pico de gallo, and guacasalsa

Plato Placero with beef brisket, daily salsas, queso Oaxaca, roasted plantains, tostadas, and lettuce wraps

Beef Short Rib bathed in pecan mole, served with a kale Caesar salad for a hearty finish

End your meal on a sweet note with innovative desserts that balance traditional Mexican flavors and creative twists. The Chocolate-Chile Mousse features a spiced goat cheese center paired with toasted marshmallow sauce for a rich, layered flavor experience.

Sweet Empanadas filled with peanut butter, dulce de leche, and Oaxacan chocolate

Flan infused with hibiscus, seasonal compote, and topped with candied pepita

Chef's Dessert of the Day showcasing fresh and seasonal inspirations

Chilam Balam offers a unique BYOB policy, encouraging guests to bring their own beer, wine, or tequila to enjoy alongside the vibrant flavors of their expertly crafted dishes. The restaurant also features a house-made margarita mix to perfectly complement your tequila selection. While the kitchen cuisine evolves frequently with seasonal specials, every visit promises a fresh and exciting culinary journey.

Experience the lively and flavorful essence of modern Mexican cooking at Chilam Balam, where each dish is thoughtfully composed for sharing and savoring in a spirited and intimate space. Reservations are recommended to secure your spot in this popular Chicago gem.

Descubre Chilam Balam en Chicago, un restaurante que fusiona sabores únicos de México. ¡Saborea la auténtica cocina y vive una experiencia inolvidable!

Chilam Balam: Sabores Mexicanos en Chicago

Cook County

Bring your own beer, wine, or tequila; margarita mixers available for tequila.

BYOB Policy

Limited reservations accepted; email info@chilambalamchicago.com to reserve.

Reservations

Gift Certificates

Chilam Balam en Chicago es una joya culinaria que no te puedes perder.

Ubicado en la vibrante ciudad de Chicago, **Chilam Balam** es un restaurante que trae la esencia de la cocina mexicana a un nuevo nivel. Con un ambiente acogedor y una decoración que refleja la riqueza cultural de México, este lugar es perfecto tanto para una cena íntima como para una celebración con amigos.

Illinois

Descubre Chilam Balam en Chicago, un restaurante con sabores mexicanos auténticos, menú innovador y ambiente acogedor. ¡Reserva tu experiencia hoy!

Restaurante Chilam Balam en Chicago: Cocina Mexicana Moderna y Única

Explora Chilam Balam en Chicago, famoso por su menú de platos compartidos, ingredientes locales y ambiente íntimo. ¡Una experiencia imperdible!

Guía de Chilam Balam en Chicago: Cultura y Sabores Mexicanos

Aprende los mejores consejos para disfrutar Chilam Balam en Chicago, desde reservaciones hasta platillos destacados y opciones sin gluten.¡Aventúrate ahora!

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