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Chilam Balam is a sustainably minded BYOB restaurant serving Mexican shared plates with a farm-fresh twist. The menu changes regularly, embracing the bounty of each season and showcasing the versatility of traditional Mexican fare. Diners appreciate the rotating menu, featuring seasonal ingredients, which keeps the dining experience fresh and exciting. The intimate, subterranean setting creates a cozy ambiance, adorned with rustic wooden tables and colorful artwork that reflects the vibrant culture of Mexico. The walls are adorned with handcrafted pieces that tell stories of Mexican heritage, adding depth to the dining experience. Soft lighting and warm tones invite guests to relax and savor the flavors that unfold from the kitchen.

Discover Chilam Balam: Chicago’s Cozy Mexican Gem in Lake View East 

Nestled at 3023 North Broadway in the vibrant Lake View East neighborhood of Chicago, Chilam Balam offers a unique dining experience that combines seasonal Mexican flavors with an intimate basement setting. This small, woman-owned restaurant is beloved by locals and visitors alike for its inventive dishes designed for sharing, attentive service, and a relaxed atmosphere that invites you to savor every bite.

Why Chilam Balam Stands Out in Chicago’s Culinary Scene

Chilam Balam is not just another Mexican restaurant; it’s a dynamic culinary journey. Their menu changes regularly, keeping the offerings fresh and exciting. Signature dishes such as roasted Brussels sprouts bursting with flavor, irresistible sweet empanadas, and layered potato dishes demonstrate the kitchen’s creativity and commitment to quality ingredients. The kitchen’s passion is evident on every plate, making each visit an adventure for the taste buds.

 - One of Chilam Balam’s defining features is its friendly BYOB policy. Guests can bring their own beer, wine, or tequila, and enjoy the house-made margarita mix, which perfectly complements the cuisine. This unique approach adds a personalized touch to your dining experience and keeps the vibe casual and welcoming.

The cozy basement space sets the scene for an intimate meal with friends or loved ones. Due to the venue’s size, it’s highly recommended to make a reservation via email to secure your spot, especially since walk-ins are often turned away. The atmosphere is lively and buzzing, perfect for those who enjoy a vibrant dining environment. Be sure to bring cash or use Venmo, as Chilam Balam operates as a cash-only establishment.

 Chilam Balam allows guests to bring their own beer, wine, or tequila. They provide margarita mixers for tequila. A limit of one 750ml bottle or one six-pack per party of two applies.

 Reservations are limited and can be made by emailing info@chilambalamchicago.com.

 Chilam Balam operates Tuesday through Saturday, with dinner service starting at 5:00 PM. They are closed on Sundays and Mondays.

 Yes, Chilam Balam is a cash-only restaurant.

 Yes, gift certificates are available for purchase.

Community Sentiment and Experience Highlights

Chilam Balam enjoys glowing praise from diners who rave about the exquisite, evolving menu and the *impeccable* service led by owner Soraya Rendon and Chef Natalie. Guests appreciate the personal touch, noting the owner’s dedication and genuine care. The restaurant’s unpretentious yet sophisticated vibe makes it a must-visit spot in Chicago’s food scene, especially for those seeking a fresh take on Mexican cuisine in a cozy, intimate setting.

North America

United States

Overview  
Chilam Balam is a hidden gem nestled in the vibrant Lake View East neighborhood of Chicago. This cozy basement restaurant offers a unique dining experience, where seasonal Mexican dishes are crafted for sharing, and guests are encouraged to bring their own beverages. With a menu that changes frequently, every visit promises a new culinary adventure.

As you step inside, the intimate atmosphere envelops you, with warm lighting and rustic decor that sets the stage for a memorable meal. The restaurant is known for its inviting ambiance, making it the perfect spot for both casual dinners and special occasions.

Chilam Balam's menu is a celebration of Mexican cuisine, featuring standout dishes that are both innovative and comforting. One must-try item is the "Layered Potato," a delightful creation that combines creamy textures with a hint of spice, leaving your taste buds dancing. Another highlight is the "Pistachio Tres Leches Cake," a decadent dessert that perfectly balances sweetness and nuttiness, making it a fitting end to your meal.

The dining experience is intimate and interactive, with a focus on sharing dishes and enjoying a cozy atmosphere.

Yes, reservations are highly recommended due to the restaurant's limited seating.

Bring your own drinks, as Chilam Balam operates on a BYOB basis, allowing you to pair your meal with your favorite beverages.

Chilam Balam is a woman-owned establishment, proudly led by Chef Natalie and owner Soraya Rendon, who pour their passion into every dish. The restaurant's name pays homage to the ancient Mayan texts, reflecting a commitment to cultural authenticity and culinary excellence. This dedication is evident in the thoughtful presentation of each dish and the warm service that makes every guest feel at home.

If you're looking for a unique dining experience in Chicago, make your reservation at Chilam Balam today. Bring your favorite drinks and prepare for an unforgettable evening filled with delightful flavors and warm hospitality. Don't miss out on this culinary treasure in the heart of Lake View East.

Seasonal Mexican dishes for sharing in a cozy basement setting where patrons bring their own liquor.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyLTR6c0FnEAE&d=17924085&t=1

places/ChIJGfZlJKfTD4gRxDwMKhIqqOM/reviews/ChZDSUhNMG9nS0VJQ0FnSURyLTR6c0FnEAE

This restaurant is worth every penny. For a party of six we shared 8 different items curated by the chefs and they did not miss on any bite. You could pick your own course, but the owners sent us through their own personal selection of the current menu. The menu is always changing so we will be back to go through another journey in the future! As a plus, they allow you to bring your own beer/wine/tequila and make their own margarita mix to accompany your tequila.
The space is small, so I would highly recommend making a reservation, even for 2 people. The space also loud because of this. Walk ins are allowed, but I saw many groups turned away without a reservation. The bar can seat about 4 people so you’d be lucky to sit there. My reservation was done through email which was new and almost deterred me from coming here, but I’m glad I didn’t turn away. Soraya was very quick with communication through email and the process was easy. Remember, it’s a cash/venmo only restaurant and you’ll likely spend $60-$70 per person so be prepared. Don’t wait on trying this restaurant!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIcy15TWx3RRAB&d=17924085&t=1

places/ChIJGfZlJKfTD4gRxDwMKhIqqOM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIcy15TWx3RRAB

I enjoyed the food and the service and the atmosphere at this restaurant SO MUCH while I was in Chicago that I went two nights in a row.

The negative reviews seem to be mostly related to people being surprised by some of the rules at this restaurant. They do ask you to order all your food at once, they do have a minimum food order, and they do control how much alcohol they allow you to consume.

They only tahr reservations via email, and are cash only.

If you are aware of these rules in advance, everything will go swimmingly, and you will have the most amazing dining experience !

This is a small woman owned business, the owner clearly cares deeply about her customers, and took the time to stop by the table. Highly recommend.

Don’t forget to bring your own tequila!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmbWNDRkxBEAE&d=17924085&t=1

places/ChIJGfZlJKfTD4gRxDwMKhIqqOM/reviews/ChZDSUhNMG9nS0VJQ0FnSURmbWNDRkxBEAE

One of Chicago’s best! The food is amazing. The service impeccable. Soraya, Chef Natalie and staff have created an experience you shouldn’t miss. Thank you!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNTltWWZ3EAE&d=17924085&t=1

places/ChIJGfZlJKfTD4gRxDwMKhIqqOM/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNTltWWZ3EAE

Great week to unite with friends at Chilam Balam. Great service, excellent food, owner Soraya Rendon, outdone herself with this fabulous lowkey restaurant in the heart of Lakeview. Congrats Soraya for making Guy Fieri’s list of places to dine. This place never gets boring, half of their menu gets swapped out with new cuisine each month.  Notable among the rankings of Illinois’ Michelin Guide Restuarant.

Drop the boring 🍣 sushi date and sass up the evening at 💃 Chilam Bilam!!! It won’t disappoint 🤤

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyOWFlaFB3EAE&d=17924085&t=1

places/ChIJGfZlJKfTD4gRxDwMKhIqqOM/reviews/ChZDSUhNMG9nS0VJQ0FnSURyOWFlaFB3EAE

Recommend: make sure to get a reservation or come right when they open to get seat. No drinks, bring your own. The service was really good, food as well though after having a few dishes there so much flavor in each that just feels like cacophony of things. Do not get watermelon dish/salad it just does not go well, had bad burps from it afterwards. The layered potato was awesome as well as their pistachio tres leches cake.

Chilam Balam: Unique Mexican Dining in Lake View, Chicago

Chilam Balam is a sustainably minded BYOB restaurant serving Mexican shared plates with a farm-fresh twist. The name 'Chilam Balam' translates to 'Book of the Jaguar Priest' in the Mayan language, symbolizing a connection to ancient wisdom and sustainability. ([chilambalamchicago.com](https://chilambalamchicago.com/about-us/?utm_source=openai))

History of Chilam Balam in Chicago's Lake View East District.

Nestled in the vibrant Lake View East neighborhood of Chicago, Chilam Balam has earned its place as a standout Mexican restaurant known for its sustainably minded approach and unique BYOB policy. This cozy basement eatery offers a distinctive dining experience with seasonal Mexican shared plates that spotlight farm-fresh ingredients and bold flavors.

Chilam Balam first caught national attention in 2011 when it was featured on the popular television show Diners, Drive-Ins and Dives. This spotlight introduced food lovers across the country to its innovative take on Mexican cuisine, emphasizing communal dining and carefully curated, ever-changing menus that highlight local produce.

Michelin Guide recognition and ongoing reputation

In 2024, Chilam Balam’s dedication to quality and sustainable culinary arts earned it a prestigious Bib Gourmand award from the MICHELIN Guide. This accolade recognizes restaurants that offer exceptional food at moderate prices, solidifying Chilam Balam’s reputation as a must-visit destination for both locals and travelers seeking authentic, refined Mexican flavors in a welcoming, intimate atmosphere.

 The menu changes regularly to showcase locally sourced, seasonal ingredients that bring authentic Mexican flavors to life.

 Guests bring their own beer, wine, or tequila, which complements the restaurant’s handcrafted margarita mix.

 The small, cozy basement location creates an inviting atmosphere perfect for shared meals and lively conversations.

Dine In

Takeout

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Outdoor Seating

Parking Options

Payment Options

Good For Children

Menu For Children

Serves Breakfast

Serves Cocktails

Good For Watching Sports

Chilam Balam offers seasonal Mexican dishes for sharing in a cozy basement setting where patrons bring their own liquor. This charming restaurant in Lake View East, Chicago, blends traditional flavors with inventive twists inspired by Mexican and Mayan cuisines, creating an immersive dining experience.

Chilam Balam

A selection of modern Mexican dishes with a farm-fresh twist, featuring shareable plates, main courses, desserts, and beverages.

Guacamole

Swordfish Ceviche

Young Greens

Watermelon Salad

1000 Layer Potato

Roasted Brussel Sprouts

Memelas

Empanadas

Flautas

Cauliflower Tacos

Pork Milanesa

Mussels Al Pastor

Skirt Steak

Pork Ribs

Plato Placero

Beef Short Rib

Chocolate-Chile Mousse

Sweet Empanadas

Flan

Chilam Balam Menu

Nestled in the heart of Chicago's Lake View East, Chilam Balam offers an exquisite journey through seasonal Mexican cuisine with a modern, farm-fresh twist. This cozy basement restaurant invites you to indulge in a vibrant menu crafted for sharing, perfect for food lovers seeking authentic, bold flavors in an intimate setting. Bring your own tequila or favorite drinks to complement the culinary adventure.

Begin your meal with artfully prepared starters that showcase the kitchen’s creativity and bold flavors. The classic Guacamole features ripe avocado, fresh tomato, onion, cilantro, lime, and crispy tostadas for dipping. For a zesty seafood option, the Ono Ceviche combines tender ono fish with habanero, tomato, cucumber, and a bright lime finish.

Young Greens with roasted poblano dressing, orange, pickled onion, cucumber, avocado, and roasted pepitas

Roasted Cauliflower served with sikil pak, creamy burrata, salsa macha verde, sesame, and pepitas

1000 Layer Potato layered with chipotle cream, crème fraîche, and tobiko for a textural delight

Roasted Brussel Sprouts elote style with chipotle glaze, chorizo, and queso cotija

Memelas crafted from corn masa, black beans, aged goat cheese, arbol salsa, and dressed arugula

Empanadas filled with shiitake mushrooms, queso Oaxaca, and salsa verde

Flautas featuring chicken thigh, rajas, chipotle sauce, pickled cabbage, carrots, and crema

Chilam Balam’s mains deliver rich, satisfying flavors with a contemporary Mexican flair. The Pork Milanesa is served alongside sweet potato coconut purée, drizzled with hot honey, and paired with a refreshing strawberry and tomato salad accented by mint. Steak lovers will appreciate the Skirt Steak marinated in guajillo, accompanied by roasted potatoes and crispy onions.

Pork Ribs glazed in honey pasilla sauce with radishes, crema, and queso fresco

Gringa featuring al pastor, queso Chihuahua, pineapple pico de gallo, and guacasalsa

Plato Placero with beef brisket, daily salsas, queso Oaxaca, roasted plantains, tostadas, and lettuce wraps

Beef Short Rib bathed in pecan mole, served with a kale Caesar salad for a hearty finish

End your meal on a sweet note with innovative desserts that balance traditional Mexican flavors and creative twists. The Chocolate-Chile Mousse features a spiced goat cheese center paired with toasted marshmallow sauce for a rich, layered flavor experience.

Sweet Empanadas filled with peanut butter, dulce de leche, and Oaxacan chocolate

Flan infused with hibiscus, seasonal compote, and topped with candied pepita

Chef's Dessert of the Day showcasing fresh and seasonal inspirations

Chilam Balam offers a unique BYOB policy, encouraging guests to bring their own beer, wine, or tequila to enjoy alongside the vibrant flavors of their expertly crafted dishes. The restaurant also features a house-made margarita mix to perfectly complement your tequila selection. While the kitchen cuisine evolves frequently with seasonal specials, every visit promises a fresh and exciting culinary journey.

Experience the lively and flavorful essence of modern Mexican cooking at Chilam Balam, where each dish is thoughtfully composed for sharing and savoring in a spirited and intimate space. Reservations are recommended to secure your spot in this popular Chicago gem.

Savor authentic Mexican flavors at Chilam Balam, Chicago’s hidden gem in Lake View East. Don’t miss out—reserve your table today!

Chilam Balam: Authentic Mexican Dining in Chicago

Cook County

Bring your own beer, wine, or tequila to enjoy with your meal.

BYOB

Limited reservations available; email info@chilambalamchicago.com to reserve.

Reservations

Chilam Balam: Seasonal Mexican dining in Chicago's Lake View East district.

Nestled in the vibrant heart of Chicago's Lake View East neighborhood, Chilam Balam offers an intimate and authentic Mexican culinary experience that captivates food lovers and adventurous diners alike. This cozy basement eatery stands out with its seasonal menu featuring creative dishes perfect for sharing, which showcase the rich flavors and traditions of Mexican cuisine with a modern twist.

Chilam Balam is a small, woman-owned gem known for its thoughtfully curated menu that changes monthly, keeping the dining experience fresh and exciting every visit. Guests can indulge in a variety of dishes expertly prepared by Chef Natalie and her team, with many patrons returning multiple nights in a row to savor the full breadth of flavors. The intimate setting — with limited seating that encourages advance reservations via email — fosters a lively and engaging atmosphere where hospitality shines.

 Bring your own beer, wine, or tequila; margarita mixers are provided to complement your spirits.

 Due to limited space, making a reservation via email is strongly recommended to secure your table.

 Be prepared to pay with cash or Venmo, as the restaurant does not accept cards.

 The menu changes regularly, but favorites like the layered potato and pistachio tres leches cake are often praised by visitors.

With an emphasis on sharing plates, Chilam Balam invites groups and couples to explore a curated tasting journey, guided by the chefs’ selections or personalized choices. The staff’s attention to detail and the owner Soraya’s personal touch create a welcoming environment that feels both exclusive and comfortable.

Why Chilam Balam is a must-visit in Chicago

Recognized as one of Chicago’s standout restaurants, Chilam Balam boasts accolades including recognition in Illinois’ Michelin Guide and a nod from famed chef Guy Fieri. Beyond awards, it’s the food’s vibrant complexity and the restaurant’s unique BYOB policy that attract a discerning crowd seeking a memorable night out. Whether you’re a local or a traveler searching for an authentic taste of Mexican cuisine in an intimate setting, Chilam Balam delivers an unforgettable culinary adventure.

 3023 N Broadway, Chicago, IL 60657, in the lively Lake View East neighborhood.

 Cozy basement setting with an intimate, bustling vibe.

 Seasonal, shareable Mexican dishes crafted with care.

Chilam Balam is the perfect spot for foodies and culture seekers wanting an authentic, dynamic dining experience in Chicago. 

Make sure to book ahead, bring your favorite bottle, and prepare for a delicious journey through Mexican flavors unlike any other.

Illinois

Experience innovative Mexican cuisine at Chilam Balam in Lake View East, Chicago. Enjoy seasonal dishes, BYOB policy, and a cozy subterranean setting. Book now!

Chilam Balam: Unique Mexican Dining in Chicago's Lake View East

Savor farm-to-table Mexican dishes at Chilam Balam in Chicago’s Lake View East. Recognized for quality and innovation, perfect for an intimate dinner. Reserve today!

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