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Chicago

Kayao Restaurant in Chicago has received high praise for its fusion of Peruvian and Asian cuisines, offering a unique dining experience. Guests frequently commend the flavorful dishes, attentive service, and vibrant ambiance. Signature dishes like the Roll Acevichado, Ceviche Clasico, and Pulpo Parrillero are particularly popular. The restaurant's modern decor and artistic touches enhance the overall dining experience. While some diners note that portions are on the smaller side, the quality and presentation of the food are consistently highlighted. Overall, Kayao is celebrated for its innovative menu and welcoming atmosphere.

Ubicado en el vibrante vecindario de River North, **Kayao Restaurant** es un destino culinario que fusiona a la perfección la cocina peruana y asiática. Este santuario gastronómico ofrece a los visitantes una experiencia única, donde los sabores intensos y las técnicas innovadoras se entrelazan en cada plato. Con un ambiente moderno y acogedor, es el lugar ideal para aquellos que buscan saborear algo fuera de lo común en Chicago.

El menú de Kayao es un viaje a través de sabores y texturas. Destacan platos como el **Roll Acevichado**, el **Ceviche Clasico** y el **Pulpo Parrillero**, que han conquistado a los comensales. Cada bocado es una celebración de frescura y creatividad, y el equipo de cocina se asegura de que cada presentación sea tan deslumbrante como deliciosa. Además, la variedad de cócteles elaborados, como la famosa pacific colada, complementa perfectamente la oferta gastronómica.

Los comentarios de los visitantes destacan la **atención excepcional** que reciben. Los camareros, como Gilberto y David, son elogiados por su conocimiento sobre los platos y su entusiasmo al describir cada opción del menú. Los clientes frecuentemente mencionan que la experiencia en Kayao es más que solo una comida, es un evento social donde la calidad y el servicio van de la mano.

¿Cuáles son los horarios de operación de Kayao Restaurant?

La cena se sirve de domingo a jueves de 4:30 PM a 9:30 PM, y de viernes a sábado de 4:30 PM a 11:00 PM. El brunch está disponible los sábados y domingos de 12:00 PM a 4:00 PM. La hora feliz se ofrece de lunes a viernes de 4:00 PM a 7:00 PM en el bar.

Sí, se aceptan reservas y se pueden hacer a través de OpenTable.

¿Hay un menú sin gluten en Kayao Restaurant?

No hay un menú dedicado sin gluten, pero muchos platos pueden hacerse sin gluten a pedido.

¿Kayao Restaurant ofrece opciones veganas?

Sí, ofrecen platos aptos para veganos. Se recomienda consultar el menú o preguntar al personal.

¿Kayao Restaurant es apto para mascotas?

Sí, tiene asientos al aire libre que pueden acomodar mascotas. Se recomienda contactar directamente al restaurante para confirmar su política sobre mascotas.

La comunidad ha expresado un **sentimiento positivo** hacia Kayao Restaurant. Los visitantes elogian la calidad de los ingredientes, la presentación de los platos y el ambiente acogedor. La combinación de la cocina peruana y asiática ha sido un éxito rotundo, y los comensales se sienten atraídos por la originalidad y la atención al detalle en cada aspecto de su experiencia.

North America

United States

Ubicado en el corazón de Chicago, Kayao Restaurant es un destino culinario que fusiona la rica tradición de la cocina asiática con un toque moderno. Este restaurante japonés no solo ofrece un ambiente acogedor, sino que también se destaca por su atención al detalle y su compromiso con la calidad. Al entrar, los visitantes son recibidos por un diseño elegante y contemporáneo, que crea una atmósfera perfecta para disfrutar de una experiencia gastronómica única.

La experiencia culinaria en Kayao es verdaderamente excepcional. Entre los platos destacados, el "short rib" se presenta como una obra maestra: tierno, jugoso y lleno de sabor, se derrite en la boca y deja a los comensales deseando más. Otro plato imperdible es el ceviche, que ha sido elogiado por su frescura y presentación impecable. Este plato, acompañado de ingredientes vibrantes, es una explosión de sabores que transporta a los comensales a la costa.

Kayao no solo se destaca por su comida, sino también por su ambiente vibrante y acogedor. Los cócteles, especialmente el "Pacific Colada", son un testimonio del enfoque creativo del restaurante. Este cóctel, que toma casi dos días en prepararse, combina sabores tropicales con un toque de sofisticación, convirtiéndose en una opción favorita entre los visitantes.

 Kayao es conocido por su fusión única de sabores asiáticos y su enfoque en ingredientes frescos y de alta calidad.

 Se recomienda hacer reservaciones, especialmente durante los fines de semana, ya que el lugar puede llenarse rápidamente.

 Los platos recomendados incluyen el short rib y el ceviche, ambos aclamados por su sabor y presentación.

No pierdas la oportunidad de disfrutar de una experiencia gastronómica inolvidable en Kayao. Ya sea que busques un lugar para una cena romántica o una celebración con amigos, este restaurante es el lugar ideal. ¡Haz tu reservación hoy y descubre por qué todos hablan de Kayao!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIa2YyT2t3RRAB&d=17924085&t=1

places/ChIJXzLuIEbTD4gRtehH2kGdcbU/reviews/ChdDSUhNMG9nS0VJQ0FnSURIa2YyT2t3RRAB

Everything was so amazing here!!!! We had Gilberto as our server and he was so informative about every dish and you could tell he is so passionate about everything they serve! I came with my friends and we ordered a bunch of dishes as tapas and everything was SO AMAZING! You also have to try all the cocktails, my favorite was the pacific colada and Gil informed us that it takes close to 2 days to make the liquor they use in that! 10/10 best dining experience I’ve had in years!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYNExDMG9RRRAB&d=17924085&t=1

places/ChIJXzLuIEbTD4gRtehH2kGdcbU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYNExDMG9RRRAB

I am visiting Chicago with a group of people from all over the country- we all agree that David is the best server we have ever had the pleasure of dining with! He knew details about the food items that weren't even printed on the menu, had great recommendations and incredible energy.
The food was just as David described- 10/10 on execution and presentation. The drinks were well crafted and balanced as well.
Thank you Kayao and thank you David for making our friend’s birthday celebration that much more special!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYaGFIa0NREAE&d=17924085&t=1

places/ChIJXzLuIEbTD4gRtehH2kGdcbU/reviews/ChZDSUhNMG9nS0VJQ0FnSURYaGFIa0NREAE

Food was wonderful! We ordered the short rib which was rich and delicious! Looks small but it was a heavy dish, so good amount for us. We also ordered the branzino which was light and delicious! Deboned and ready to eat! So good. Drinks are strong, but we enjoyed them. We sat at the bar on a Saturday night, we were well attended to and the bartenders were very nice with great recommendations! Will be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzdnE2bk53EAE&d=17924085&t=1

places/ChIJXzLuIEbTD4gRtehH2kGdcbU/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzdnE2bk53EAE

Excellent.

We went on a saturday, we had to make a reservation (it was very busy). The place js very intimate.

We started with a roll and with ceviche. Both were incredible. We went with a peruvian friend who said it was the best ceviche in Chicago and I agree with him.

Then we did octopus and a rice. The octupus was perfect. The rice was well done but did not surprise us. We finished the meal with the short rib which was the best dish of the night.

We tasted 2 deserts. Panna cotta was good if you want try something different (olive oil).

Everything came out very fast and we had excellent service overall.

Would go back !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdS1LdkpREAE&d=17924085&t=1

places/ChIJXzLuIEbTD4gRtehH2kGdcbU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdS1LdkpREAE

Been twice and the only words too use are OMFG! This food is off the charts. It's different in all the best ways pushing you to new areas and new flavors. It's amazing and the service is amazing, explaining everything and how they make the food and pull it together!  The short rib is amazing, never touched water!

Disfruta la Cocina Japonesa en Kayao, Chicago

Kayao Restaurant, located at 1252 N Wells St, Chicago, IL 60610, is a fusion of Peruvian and Asian cuisines, blending flavors and techniques from Japanese, Chinese, and Peruvian cultures. The restaurant aims to celebrate Peru’s diverse ecosystems and cultures while embracing Chicago’s energy. Each dish is crafted to blend innovation with tradition, offering an ever-evolving menu that invites diners to explore new culinary horizons while staying rooted in heritage. The space is adorned with handmade tableware and local art, reflecting a passion for creativity and hospitality.

Kayao restaurant history and culinary journey in Chicago's old town neighborhood.

Nestled in the vibrant heart of Chicago's Old Town at 1252 N Wells St, Kayao Restaurant opened its doors in 2024 with a bold culinary vision. This establishment masterfully fuses the rich traditions of Peruvian cuisine with the refined techniques and flavors of Asian gastronomy, particularly drawing from Japanese and Chinese influences. The restaurant was conceived to celebrate the diverse ecosystems and cultural heritage of Peru while embracing the dynamic energy of Chicago's food scene.

a unique fusion of flavors and cultural inspiration

Kayao's menu is an evolving journey that balances innovation with deep respect for tradition. Diners are invited to explore creative dishes that seamlessly blend Peruvian ingredients and Asian culinary artistry. Every plate tells a story of cultural exchange — from the delicate preparation of sashimi-style ceviches to the hearty and rich flavors typical of Peruvian short ribs. This fusion approach has made Kayao a standout destination for food enthusiasts seeking new and exciting gastronomic experiences in Chicago.

a space that embodies creativity and local spirit

Beyond its innovative cuisine, Kayao’s ambiance reflects a deep passion for creativity and community. The interior space is thoughtfully decorated with handmade tableware and features local artworks that enhance the dining experience, creating an intimate yet lively atmosphere. This artistic touch underscores Kayao's commitment to hospitality and its connection to Chicago’s vibrant cultural fabric.

 — Kayao Restaurant officially opened in Chicago’s Old Town neighborhood, introducing a groundbreaking blend of Peruvian and Asian flavors to the city’s culinary landscape.

why kayao is a must-visit dining destination

 has earned it glowing reviews from locals and visitors alike, who praise everything from the impeccable execution of dishes to the attentive and knowledgeable service. From expertly crafted cocktails to thoughtfully prepared desserts, every aspect of the experience reflects a dedication to excellence and innovation. Whether you are a foodie eager to discover new flavors or a traveler seeking an authentic yet adventurous meal, Kayao offers a vibrant culinary journey rooted in cultural richness and Chicago's energetic spirit.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Cocktails

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Reservable

Tucked away in the vibrant heart of Chicago, Kayao Restaurant is a culinary gem that offers a delightful escape into a world of flavors. This intimate eatery on Wells Street invites food lovers to experience a harmonious blend of traditional and innovative cuisine, where every dish tells a story and every bite is a celebration of culture.

Kayao Restaurant

A fusion of Peruvian and Asian flavors, offering a unique dining experience with a variety of dishes and beverages.

Pisco Sour

House Wines

Sangría

Casa Humilde Draft

Cusqueña

Creación

Tuber Chips

Oysters

Guacamole

Potato Crisps

Jalea

Tempura (4 pieces)

Kayao Restaurant Menu

Nestled in the heart of Chicago, Kayao Restaurant offers an exceptional fusion of Peruvian and Asian flavors, presenting diners with a captivating menu that celebrates bold tastes and inventive dishes. This unique culinary experience is perfect for foodies and adventurous eaters alike, showcasing a variety of starters, mains, desserts, and drinks that highlight the kitchen’s mastery and passion.

Begin your meal with a selection of vibrant starters that set the tone for the bold flavors ahead. The Tuber Chips come paired with a creamy heart of palm dip, offering a crunchy and refreshing bite. Savor market-fresh Oysters served with a Peruvian mignonette sauce, a delicate yet zesty combination. The Guacamole here is elevated with feta, edamame, and aji amarillo tiger’s milk, served alongside crispy tuber chips for a memorable start. Other tempting options include Potato Crisps with a house-made Acopa dip, the irresistible Jalea featuring crispy calamari, cancha, and chalaca, and Tempura shrimp accompanied by a sweet chili Nikkei sauce.

For main courses, Kayao showcases a delightful mix that emphasizes quality and creativity. The Short Rib is a standout dish, rich and deeply flavorful, praised by guests for its perfect execution and satisfying portion. For lighter options, the Branzino is expertly deboned and cooked to perfection, offering a delicate and delicious seafood experience. Whether you prefer hearty or light, Kayao's mains promise a memorable balance of textures and tastes that reflect their fusion of cultural influences.

For a sweet finish, guests recommend trying Kayao's Panna Cotta infused with olive oil, a sophisticated dessert that offers a creative twist on a classic favorite. This dessert highlights the restaurant’s dedication to offering unique flavor combinations, perfectly rounding out the dining experience with elegance and subtlety.

Kayao’s beverage program is equally compelling, featuring handcrafted cocktails and a diverse selection of drinks that complement the menu's fusion spirit. Try the iconic Pisco Sour, crafted with Caravedo Acholado, fresh lime, and simple syrup, exemplifying Peruvian cocktail artistry. The house wines offer both red and white varieties for every palate, while the Sangría blends red and rosé wines for a refreshing choice. Craft beer lovers will enjoy the Casa Humilde Draft selection, featuring unique flavors like Piñata Pineapple Hazy IPA and Frida Hibiscus and Lime Lager. The Cusqueña Peruvian Lager is another excellent option, and the Creación cocktail allows the bartender to tailor a bespoke drink based on your preferred spirit and flavor profile.

Kayao Restaurant is known for its attentive and passionate service, where knowledgeable staff provide detailed insights into every dish and cocktail, enhancing the overall dining experience. The innovative Pacific Colada cocktail, which takes nearly two days to craft the liquor used, is a must-try for cocktail enthusiasts seeking something truly unique. With a cozy and intimate ambiance, this establishment is perfect for celebrations, group dinners, or a special night out in Chicago. The fusion of flavors paired with expertly crafted drinks ensures a memorable visit for every guest.

 - Classic Peruvian cocktail with Caravedo Acholado, lime, and simple syrup.

 - Rich, deeply flavorful main dish praised for perfect execution.

 - Avocado blended with feta, edamame, and aji amarillo tiger’s milk, served with tuber chips.

 - A sophisticated dessert with a unique olive oil infusion.

Descubre Kayao Restaurant en Chicago: lo mejor de la cocina asiática y japonesa te espera. ¡Ven y deleita tu paladar hoy!

Kayao Restaurant en Chicago: Sabores Asiáticos Únicos

Cook County

Served Sunday to Thursday from 4:30 PM to 9:30 PM, and Friday to Saturday from 4:30 PM to 11:00 PM.

Dinner

Available on Saturday and Sunday from 12:00 PM to 4:00 PM.

Brunch

Offered Monday to Friday from 4:00 PM to 7:00 PM at the bar counter only.

Happy Hour

Ubicado en el corazón de Chicago, Kayao Restaurant es un destino imperdible para los amantes de la cocina asiática. Este encantador restaurante, con su ambiente acogedor y su atención al detalle, ofrece una experiencia culinaria única que combina sabores japoneses con toques peruanos. Desde el momento en que cruzas la puerta, te sientes transportado a un mundo donde la **gastronomía** se convierte en una obra de arte.

Kayao sirve una variedad de opciones para disfrutar: desde un delicioso brunch hasta una cena exquisita. Aquí están los horarios que no querrás perderte:

**Cena:** Domingo a Jueves de 4:30 PM a 9:30 PM, y Viernes a Sábado de 4:30 PM a 11:00 PM.

**Brunch:** Sábado y Domingo de 12:00 PM a 4:00 PM.

**Happy Hour:** Lunes a Viernes de 4:00 PM a 7:00 PM solo en la barra.

Los platos en Kayao no son solo una comida, son un **viaje de sabores**. Desde el exquisito ceviche que ha recibido elogios de los comensales, hasta las costillas cortas que son una delicia para el paladar, cada plato está diseñado para dejar una impresión duradera. Los cócteles artesanales, como la famosa Pacific Colada, son una opción imprescindible durante tu visita.

El ambiente en Kayao es íntimo y acogedor, perfecto para disfrutar de una noche especial. Los comentarios de los visitantes destacan no solo la calidad de la comida, sino también la atención excepcional del personal. Los camareros son apasionados y están bien informados sobre cada plato, lo que hace que la experiencia de comer aquí sea aún más enriquecedora.

Si buscas una experiencia gastronómica única en Chicago, Kayao Restaurant es el lugar ideal. Con su menú diverso, ambiente acogedor y un servicio excepcional, ¡no te arrepentirás de haber visitado este rincón culinario!

Illinois

Disfruta de la fusión única de sabores peruanos y asiáticos en Kayao, ubicado en Chicago, ofreciendo platos innovadores, cócteles artesanales y un ambiente vibrante.

Restaurante Kayao en Chicago: Cocina Peruana y Asiática en Old Town

Explora la experiencia culinaria en Kayao Chicago, un restaurante de fusión peruano-asiática que ofrece un menú diverso, cócteles artesanales y un ambiente moderno en Old Town.

Kayao Chicago: Experiencia Gastronómica de Fusión en Old Town

Ven a Kayao en Chicago y disfruta de una experiencia culinaria única con platos innovadores de fusión peruana y asiática, perfectos para una cena memorable en Old Town.

Disfruta la Cocina Japonesa en Kayao, Chicago

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