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Chicago

Mako is highly regarded for its exceptional omakase experience, featuring a 25-course menu that showcases the freshest seasonal ingredients. The intimate setting, with only 22 seats, allows for personalized attention from the chefs. While the dining experience is considered expensive, many patrons find it worth the price for the quality and authenticity of the cuisine. Some reviews mention that the service could be improved to match the Michelin-starred status of the restaurant.

Mako: Una experiencia gastronómica excepcional en Chicago.

Ubicado en el vibrante corazón de Chicago, Mako es un restaurante que redefine la experiencia de la comida japonesa. Conocido por su exclusivo menú omakase de 25 platos, este establecimiento ofrece a los comensales un viaje culinario que destaca lo mejor de los ingredientes de temporada. La atmósfera íntima, con solo 22 asientos, permite una atención personalizada que hace que cada visita sea memorable.

La experiencia omakase en Mako es una verdadera revelación gastronómica. Con un precio de $175 por persona, los comensales son llevados a través de un festín que combina sabores y texturas sorprendentes. El menú no solo es un deleite para el paladar, sino también un espectáculo visual, con cada plato preparado al momento por chefs expertos. Para aquellos que desean complementar su comida, Mako ofrece un maridaje de vino y sake opcional por $85, elevando aún más la experiencia.

Mako opera de miércoles a domingo con horarios flexibles para satisfacer a sus visitantes. Las horas son las siguientes:

¿Cuál es el precio del menú omakase en Mako?

: El menú omakase tiene un precio de $175 por persona.

: Sí, Mako ofrece un maridaje de vino y sake opcional por un costo adicional de $85.

¿Cuántos platos incluye la experiencia omakase?

: La experiencia omakase incluye un menú estacional de 25 platos.

: Mako ofrece un menú amigable para veganos bajo petición, pero el enfoque principal es en platos de mariscos y carnes.

¿Cuáles son los horarios de operación de Mako?

: Mako opera de miércoles a domingo, cerrando lunes y martes.

North America

United States

Ubicado en el vibrante corazón de Chicago, Mako es un restaurante que promete llevarte en un viaje culinario inolvidable. Con una atmósfera moderna y acogedora, este establecimiento se destaca no solo por su diseño contemporáneo, sino también por su enfoque en la frescura y la calidad de los ingredientes. Desde el momento en que entras, te envuelve un aroma tentador que anticipa una experiencia gastronómica excepcional.

El menú de Mako es una celebración de sabores, donde cada plato cuenta una historia. No te puedes perder el "Salmón a la parrilla con salsa de mango", un plato que combina la suavidad del salmón fresco con la dulzura vibrante del mango, creando una explosión de sabores en cada bocado. Para los amantes de la carne, el "Filete de res con puré de trufas" es una elección sublime, donde la jugosidad de la carne se complementa perfectamente con el rico puré, elevando la experiencia a nuevas alturas.

Una de las características que distingue a Mako es su compromiso con la sostenibilidad. Los ingredientes son de origen local, lo que no solo apoya a los agricultores de la región, sino que también garantiza la frescura de cada plato. Además, el restaurante ofrece una selección de vinos cuidadosamente curada, ideal para maridar con tu comida. La atención al detalle en cada aspecto, desde la presentación hasta el servicio, asegura que cada visita sea memorable.

 Mako se destaca por su menú innovador y su compromiso con la sostenibilidad, utilizando ingredientes frescos y locales.

 Mako está abierto de lunes a domingo, ofreciendo almuerzos y cenas para todos los gustos.

 El salmón a la parrilla y el filete de res son dos de los platos más aclamados por los visitantes.

No esperes más para disfrutar de una experiencia culinaria única en Mako. Ya sea que estés buscando una cena romántica o una celebración con amigos, este restaurante es el lugar perfecto. Ven y descubre por ti mismo por qué Mako es un destino imperdible en Chicago.

Elaborate, seasonal sushi presentations make up the multiple courses at this sleek, upscale eatery.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2N1pIRm5nRRAB&d=17924085&t=1

places/ChIJDdy6PActDogRtHVYT64x2sY/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2N1pIRm5nRRAB

We were extremely excited to try out Chef Park’s Michelin starred omakase experience in west loop after falling in love with Juno. The tasting menu flew by for as many courses as it was but we were a bit disappointed with the service. Chef Park was  engaging and personable through the meal and the intimate setting of the restaurant makes this a natural choice for a special occasion/date.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfaV9QWVJBEAE&d=17924085&t=1

places/ChIJDdy6PActDogRtHVYT64x2sY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfaV9QWVJBEAE

Wow!  This place was incredible!  The food, service, atmosphere were very special.  I’ve always wanted to go to a place like this after seeing the documentary “I Dream of Jiro”, years ago.  So glad I went.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQcTlfUjdBRRAB&d=17924085&t=1

places/ChIJDdy6PActDogRtHVYT64x2sY/reviews/ChdDSUhNMG9nS0VJQ0FnSURQcTlfUjdBRRAB

Beauty in humble simplicity.

The entrance door can be cumbersome especially if the strong winds are blowing. We were greeted inside and the gentleman kindly took our coats. He verified our reservations and remembered that it was to celebrate my wife's birthday. He led us to our reserved seats at the sushi bar and less than 5 minutes later we had another gentleman come by with the wine/cocktail menu.

There were 2 sushi chefs at the counter and each was in charge of 4 people that night. Each delectable course is explained where it is from, what is on it, recommend way of eating it and is served timely after the other as to enjoy their unique qualities. There is ample time to make small talk between each course so you don't feel rushed.

The majority of pieces felt well crafted, and some were a bit overwhelming to the point it masked the adjuncts overpowered the flavor of the fish. It took away the focus from the fish and made the fish seem more like it was to enhance the flavor of i.e. ginger/scallion. The seared wagyu, super fatty tuna+uni, and seared super fatty tuna with a hint of salt were absolutely divine. The various sashimi+smoked tuna dish had a beautiful presentation. The least amazing for us was the tamago dish. It felt out of place and was uninspiring. It was as if they added it to the menu to increase the count of dishes they offer for their price. If they added it in as and off the menu surprise I wouldn't be complaining.

Overall it was a great experience. For my wife's birthday they gave her a menu with a little writing from everyone on the staff to take home which was a bit cute. I feel that they could have given her something else considering the price and the Michelin star. Unfortunately we didn't have plans to keep it as a memento so we left it. I felt as if the server staff was a bit more conversational and welcoming that the sushi chefs prepping in front of us at the counter. We would of course be asked if we are enjoying everything but not much more than that. Maybe it's just me but an omakase is more than just the food. It's about the whole experience, interaction, intimacy and connection to the people and the food.

Paid street parking/lot in the area, no valet, recommend reservations, gratuity already included in the check, free coat check, handicap accessible, no pets.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5djhYZlBBEAE&d=17924085&t=1

places/ChIJDdy6PActDogRtHVYT64x2sY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5djhYZlBBEAE

We went here the weekend after 2/14. The food was amazing, esp the lamb, uni, raw shrimp, and soup courses. However, I found the pricing to be deceptive/scammy and it wasn’t enough food. Firstly, on tock the tasting menu was listed as $185 when we booked, but when the bill came it was suddenly $215pp (they probably didn’t update it at the time, but they should’ve). Most importantly, the chef offered a salmon piece with king oyster mushrooms in the middle of the meal and asked if everyone would like to “try it” as if it was a complimentary piece. Everyone in the room said enthusiastically, sure why not, and accepted the extra piece. I believe others assumed it was a complimentary piece as well. I didn’t think it was not complimentary esp given it wasn’t a special or memorable piece at all. Then when the bill came it was an extra $60 basically, $26 per piece. We felt like we were baited. There are many ways to convey this course wasn’t complimentary. The most obvious way would have been for the server, to offer the special item on the menu, not just the chef casually asking if we wanted to “try” a piece. Being a fine dining establishment, they should have known to convey this better. With the bill being with all these unexpected curveballs, the $350 pp total felt not worth it for just one Michelin star. I also was only semi full at the end of the meal (I’m less than 110lbs…) as the nigiris were small. Side note was that it was really cold inside for some reason, the other guests around and I were freezing and had to ask them to turn up the space heaters. TLDR: great tasting food, gorgeous interior, but deceptive pricing, left semi full

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfLUtDZzhBRRAB&d=17924085&t=1

places/ChIJDdy6PActDogRtHVYT64x2sY/reviews/ChdDSUhNMG9nS0VJQ0FnSURfLUtDZzhBRRAB

Impeccable experience from the second you walk in. This was my first omakase experience and I wasn't disappointed. From fish freshness, dishes presentation to wine pairings, it was all around a really cool experience. Of course expect to lighten your wallet to the tune of $350 per person when all said and done.

Omakase de lujo en Mako, West Loop, Chicago

Mako, located at 731 W. Lake Street in Chicago's West Loop, is a Japanese omakase restaurant that has earned a Michelin star for its exceptional cuisine. The restaurant is known for its intimate setting, offering a 25-course seasonal omakase experience that showcases the freshest ingredients of the season. Chef B.K. Park, who previously worked at Juno in Lincoln Park, opened Mako in March 2019. Within five months, Mako received its first Michelin star, highlighting its dedication to quality and authenticity.

Mako es un destacado restaurante japonés ubicado en el corazón del West Loop de Chicago. Inaugurado en marzo de 2019, Mako ha establecido rápidamente su reputación como un destino culinario de primer nivel gracias a su enfoque en la cocina omakase. Este concepto japonés invita a los comensales a disfrutar de un menú degustación que cambia según la temporada y destaca los ingredientes más frescos disponibles.

El chef B.K. Park, con una trayectoria notable en el restaurante Juno de Lincoln Park, es el creador detrás de Mako. Su visión culinaria se traduce en una experiencia de 25 platos que permite a los visitantes explorar una variedad de sabores y texturas que reflejan la esencia de la cocina japonesa. La atención al detalle y la dedicación a la calidad se evidencian en cada bocado.

2019: Mako recibió su primera estrella Michelin en septiembre.

La dedicación de Mako a la autenticidad y la calidad ha sido reconocida ampliamente, culminando en la obtención de una estrella Michelin solo cinco meses después de su apertura. Este logro no solo resalta el talento del chef Park, sino también la experiencia culinaria única que Mako ofrece a sus comensales. Con un ambiente íntimo y un enfoque en el omakase, Mako se ha consolidado como un referente de la alta cocina japonesa en Chicago.

Dine In

Takeout

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Cocktails

Serves Dinner

Serves Dessert

Mako is a sophisticated restaurant in Chicago's West Loop, known for its elaborate, seasonal sushi presentations and a vibrant atmosphere. Guests can enjoy expertly crafted dishes that elevate classic flavors with a modern twist, making it a culinary oasis in the heart of the city.

Mako

A 25-course seasonal omakase experience featuring the freshest ingredients of the season.

Omakase

Sake-Marinated A5 Wagyu

Braised Abalone

Black Cod with Burnt Scallion Ponzu

Chawanmushi with Mushroom and Crab

Sweet Potato with Whiskey Caramel

Omakase Menu

Discover Mako's Exquisite Omakase Menu in Chicago West Loop 

Nestled in the vibrant West Loop neighborhood of Chicago, Mako offers an unparalleled omakase experience that celebrates the artistry of Japanese cuisine with a contemporary twist. This culinary journey features an elaborate 25-course tasting menu showcasing the freshest seasonal fish selections, carefully prepared with precision and passion by Chef Park, a Michelin-starred maestro.

Begin your meal with delicate flavors and refined textures like the Chawanmushi with Mushroom and Crab, a silky egg custard infused with savory mushrooms and tender crab meat. This starter sets the tone for the thoughtful layering of umami and freshness that defines Mako’s menu.

Main dishes at Mako elevate traditional sushi with seasonal creativity.

 The standouts include the exquisite Sake-Marinated A5 Wagyu, where premium wagyu beef is marinated in sake and paired with shio kombu for a melt-in-your-mouth indulgence. The Black Cod glazed with Burnt Scallion Ponzu delivers a perfect balance of smoky and tangy notes, while the Braised Abalone offers a rich, tender delight bathed in a savory braised sauce.

At the heart of the menu is the Omakase chef’s selection, a masterful progression of seasonal fish, rice, and seaweed, artfully crafted to highlight the freshest ingredients available. Each bite is an expression of the season’s bounty, expertly balanced and presented with artistic flair.

End your meal on a sweet note with the Sweet Potato with Whiskey Caramel, a dessert that marries the natural sweetness of roasted sweet potato with a luscious whiskey caramel sauce, providing a warming and satisfying finish to this refined dining experience.

Complementing the exquisite dishes is a curated selection of sake, wine, and cocktails designed to enhance the flavors of each course. The attentive service team is ready to guide guests through pairings that elevate the omakase experience to new heights.

 that showcase the freshest catches expertly prepared.

A5 Wagyu beef marinated in sake and complemented by shio kombu

, offering a luxurious and tender main course.

Black cod with burnt scallion ponzu sauce

, a delicate dish bursting with umami and citrus notes.

, a smooth egg custard starter that delights the palate.

, a perfectly balanced dessert to crown your meal.

¡Descubre Mako en el West Loop de Chicago! Disfruta de exquisitos platillos y un ambiente vibrante. ¡Ven y saborea el mejor lugar de la ciudad!

Mako: Restaurante Chic en el West Loop de Chicago

Cook County

A 25-course seasonal omakase menu showcasing the freshest ingredients of the season.

Omakase Experience

An optional pairing of wines and sakes selected to complement the omakase menu.

Wine and Sake Pairing

Descubre Mako en Chicago, donde la experiencia culinaria cobra vida.

Ubicado en el corazón de **Chicago**, Mako es un restaurante que redefine la gastronomía japonesa con su excepcional experiencia Omakase. Este establecimiento es un verdadero refugio para los amantes de la buena comida, donde cada plato cuenta una historia a través de una creativa fusión de sabores y técnicas.

El **Omakase Experience** de Mako es un viaje culinario que cuenta con un menú de 25 platos, donde la **frescura de los ingredientes de temporada** es protagonista. Este menú temático está cuidadosamente elaborado para ofrecer una variedad de sabores que cambian con la estación, permitiendo a los comensales disfrutar de la esencia de cada ingrediente.

Para complementar su experiencia culinaria, Mako ofrece un **Wine and Sake Pairing** que permite a los comensales disfrutar de una selección de vinos y sakes que han sido elegidos específicamente para realzar los sabores de cada platillo en el menú Omakase. Por solo **85 dólares**, este maridaje se convierte en la opción perfecta para aquellos que desean explorar y disfrutar de una experiencia gastronómica completa.

Visitar Mako no es solo disfrutar de una comida, es embarcarse en una **experiencia sensorial** inigualable que deleitará tanto a los paladares exigentes como a los curiosos. Desde el ambiente elegante hasta la atención al detalle en cada plato, este restaurante se ha convertido en un lugar de referencia para los amantes de la gastronomía en Chicago. Si buscas una experiencia única, Mako debería estar en tu lista de lugares por visitar.

Illinois

Disfruta del exclusivo menú Omakase en Mako Chicago, un restaurante galardonado con estrella Michelin en West Loop. ¡Reserva y vive una experiencia culinaria única!

Mako Chicago: Experiencia Omakase con Estrella Michelin en West Loop

Explora Mako en Chicago, famoso por su menú Omakase de 25 platos y reconocimiento Michelin. Perfecto para amantes de la alta gastronomía y experiencias únicas.

Guía de Viaje a Mako en West Loop, Chicago | Omakase y Más

Descubre la historia de Mako en West Loop, Chicago, galardonado con una estrella Michelin por su innovación y calidad en cocina japonesa. ¡Visítanos para una experiencia inolvidable!

Omakase de lujo en Mako, West Loop, Chicago

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