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New York

Blanca has received a mix of positive and negative reviews. While many patrons praise the innovative dishes and intimate setting, some have expressed concerns about the consistency of the tasting menu and the overall value for money.

Ubicado en el corazón de Nueva York, Blanca se ha convertido en un destino imperdible para los amantes de la gastronomía. Este restaurante es conocido por su enfoque innovador en la cocina, ofreciendo una experiencia culinaria que combina sabores audaces con técnicas modernas. El ambiente es íntimo y acogedor, perfecto para disfrutar de una cena romántica o una noche especial con amigos.

El menú de Blanca destaca por su variedad y creatividad, ofreciendo opciones que cambian según la temporada. Los comensales pueden esperar platos que no solo son un festín para el paladar, sino también para la vista. Sin embargo, algunas reseñas han mencionado preocupaciones sobre la **consistencia** del menú de degustación, lo que ha generado opiniones mixtas sobre la relación calidad-precio.

¿Cuál es el código de vestimenta en Blanca?

 La vestimenta es casual; se aceptan jeans y tacones.

¿Hay estacionamiento disponible en Blanca?

 El estacionamiento es limitado; se recomienda usar el transporte público o servicios de transporte compartido.

¿Blanca acomoda restricciones dietéticas?

 Sí, Blanca ofrece opciones sin gluten y sin lácteos a pedido.

Las opiniones sobre Blanca son variadas. Muchos elogian la **creatividad** de los platos y el ambiente acogedor, pero hay quienes han manifestado preocupación por la consistencia del menú y su relación calidad-precio. Esta mezcla de comentarios refleja un restaurante que está en constante evolución, buscando mejorar la experiencia de sus comensales.

North America

United States

En el corazón vibrante de Nueva York, se encuentra **Blanca**, un restaurante que no solo sirve comida, sino que ofrece una experiencia culinaria inolvidable. Con un ambiente acogedor y moderno, Blanca se ha convertido en un destino imprescindible para los amantes de la gastronomía. Desde el momento en que entras, el aroma de ingredientes frescos y especias te envuelve, prometiendo una aventura de sabores que deleitará tus sentidos.

La carta de Blanca es un verdadero reflejo de la diversidad culinaria de Nueva York. Uno de los platos más destacados es su **pizza de trufa**, que combina una base crujiente con una mezcla de quesos gourmet y un toque de aceite de trufa, creando una explosión de sabores en cada bocado. Otro favorito es el **tartar de atún**, marinado a la perfección y servido con aguacate fresco y un toque de salsa de soja, que aporta un equilibrio perfecto entre frescura y umami.

Uno de los aspectos más interesantes de Blanca es su compromiso con la sostenibilidad. Utilizan ingredientes de origen local y de temporada, apoyando a los agricultores de la región. Además, el chef a menudo comparte historias sobre la procedencia de los ingredientes, lo que añade una capa de conexión entre el comensal y la comida.

Situado en una de las zonas más dinámicas de Nueva York, Blanca está rodeado de una variedad de atracciones. Desde el famoso **Central Park** hasta el vibrante **Museo de Arte Moderno**, hay algo para todos. Después de disfrutar de una comida deliciosa, puedes dar un paseo por las calles llenas de vida o explorar las boutiques locales.

 Es conocido por su pizza de trufa y su tartar de atún, que son favoritos entre los visitantes.

 Porque ofrece una experiencia culinaria única con un enfoque en ingredientes frescos y locales.

 Puedes visitar Central Park y el Museo de Arte Moderno, que están a poca distancia.

No pierdas la oportunidad de disfrutar de una experiencia gastronómica excepcional en Blanca. Ven y descubre por ti mismo por qué este restaurante es un favorito entre los neoyorquinos y visitantes por igual. ¡Te esperamos!

Upscale New American tasting menus in a tiny, reservation-only loft space with an open kitchen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmbWV1VEZREAE&d=17924085&t=1

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I had the pleasure of dining  here a few weeks ago.
Blanca provides a dining experience that is both groundbreaking and extraordinary, with each dish showcasing an exceptional blend of creativity and precision. The culinary team pushes the limits of innovation, employing cutting-edge techniques and unexpected ingredient combinations to transform every plate into a culinary experience.
Listed below are some of the dishes that I thought was worth mentioning:

Swiss Chard with White Chocolate Sauce
This dish was exceptionally well-prepared. The creamy texture of the Swiss chard was complemented by the delicate white chocolate sauce, which enhanced the overall flavor profile without overwhelming the vegetable’s natural taste. The balance between the savory and sweet elements was executed perfectly, offering a unique and refined experience.

Monkfish Liver
While this dish may not appeal to everyone, it was an interesting exploration of flavors. The robust savory notes of the monkfish liver were well-matched with the candied pomegranate, creating a harmonious contrast. The texture was spread-like, and the slight fishiness was not overpowering. Personally, I found the monkfish liver challenging, but I do appreciate the thoughtful combination of flavor profiles it presents

Belon oyster
This dish was innovative and one of the highlights of the evening. Everything was perfectly balanced, and the combination of the oyster with fermented elements and dried mackerel was both creative and delightful, making it a standout favorite.

The plantain was prepared, with a satisfying kick that added a pleasant depth to the dish. The tuna was also quite impressive, with the onion sauce providing a perfect complement to the fish’s richness.

The halibut, unfortunately, was not to my taste. The presence of bones and the unusual texture made it feel unbalanced, both in flavor and overall execution.

The Dungeness crab dish, however, was truly exceptional. The empanada-shaped presentation, resembling a crab, was a brilliant touch. The pairing of Curaçao was particularly noteworthy, enhancing the flavors

The bread dish was a revelation—impressive enough to stand alone. While some might find it slightly salty, I found it to be a remarkable addition to the meal.

The rice and pork dish stood out, with the rice being particularly flavorful. However, I would suggest using flat plates instead of bowls, as my bowl kept shifting while I was cutting the dish. The sauce emulsion was excellent, pairing beautifully with the entire dish.

Lastly, I appreciated the unique concept of the palate cleanser being a drink. Something different for an experience. And also that the first and last course starts with tea. Great touch!

Overall, it was an incredibly enjoyable experience. Chef Victoria and her team truly excel, showcasing remarkable talent and creativity in every dish. Allen’s service was exceptional, with a level of professionalism and attentiveness worth noting. Luis demonstrated great knowledge in presenting the food, enhancing the overall dining experience. Additionally, Benjamin’s beverage pairing recommendations were spot-on, further complementing the flavors of each course.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQNEszQWhnRRAB&d=17924085&t=1

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Expensive tasting meal worth every penny.  Wine pairing add-on is pretty amazing. You'll have a good 6 full pours throughout the meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3bzh5a1lBEAE&d=17924085&t=1

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I walked into Roberta’s a little confused. Where is Blanca? Did I miss the entrance? A quick inquiry with the hostess, and I was told to wait by the bar for the maitre d’. After being welcomed in, I was guided through a swarm of Friday night beer drinkers and mom’s with strollers enjoying their pizza to the semi-hidden entrance of Blanca. It was a good vibe at Roberta’s, and I entered Blanca with an upbeat air, excited for the night’s journey. Unfortunately, by the time I left, my mood was dampened. It’s hard to pinpoint, but there was something uncomfortable about the dining experience. Blue Hill, without the Farm Tour. Alinea, without the innovation. Atomix, without the art. The Menu, without the murders.

Blanca is sparse — a high top bar, seated side by side with other Brooklynites celebrating birthdays and anniversaries, surrounding an open kitchen that puts everyone on equal footing to observe the “dance” of the kitchen. The space feels informal, and it’s meant to be fun. Unfortunately, the same can’t be said of the chef. When I snapped some photos of the smoldering flames on the charcoal grill, she came up and scolded me, telling me I’m only allowed to take pictures of my own food. When I tried looking up an ingredient on my phone as she was explaining one of the dishes, she stopped me to ask if I was paying attention. Observing the other diners at the bar, it seemed like they were all basking in the attention of the star chef. She reminds me of Anton Ego from ratatouille BEFORE he tasted the ratatouille.

The food itself was a mixed bag. Some standouts included the Winter Point Oyster with fermented calamansi, the Crab Empanada, and the Tortilla Al Rescoldo, a fantastic take on a classic Chilean bread stuffed with lamb belly. Unfortunately, these delicious bites were offset by numerous courses that felt half baked — Tomato with rambutan, Easter Egg Radish with grated cheese, and the Summer Fruit sorbet with tomato all felt like they were trying too hard to take advantage of ‘Tomato Season’, while completely disregarding the chef’s strengths.

On top of that, the ambiguous explanation of foreign ingredients left me feeling confused. There was something that resembled plant stems but tasted like corn.  Some edible cactus-looking flower with leaves that had spikes on them that ended up cutting the inside of my mouth. It’s as if the chef is pressured into using exotic ingredients and shock factor to justify the price. You either accept that you don’t know what you’re eating or you’re figuring out how to spell ‘fri-ka?’ ‘free-cah?’ in Google.

Eating here felt like a puzzle.  Most flavours felt overly complicated, yet subpar in terms of memorability. This thumb size spinach roll on a bed of miso dressing and jellied something, basically Goma-ae, a common japanese chilled spinach side dish, presented as if it’s innovative.

At Blanca, we’re supposed to appreciate the natural tastes of global and local flora and fauna. That said, I just came from Peru and preferred the myriad varietals of street corn and potatoes to anything that Blanca has to offer.

At $275 and an additional $175 for wine pairing, was it a meal that left me satiated? It was not. There was air of pretentiousness but overall, the experience was just ‘mid’. The bread with lamb belly was fantastic. The oyster and empanada both very good, but put enough fat and butter on anything...

The lamb entree was quite tough, but with good flavors. All the seasonal vegetable preparations were severely lacking.

Would I go back? No, I’d rather have taken a seat at Roberta’s.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5bWFhVmpRRRAB&d=17924085&t=1

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This is the epitome of a fine dining experience and establishment. Chef Victoria and her team delivers exceptionally curated dishes with each and every bite. Each one packed with bold flavors, textures, and aroma. The open space itself was the perfect setting. From the beautiful ceramics to the perfectly curated music. **Highly recommended**

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuajdUVHp3RRAB&d=17924085&t=1

places/ChIJrSjk6QBcwokRJ12Xetu0rX4/reviews/ChdDSUhNMG9nS0VJQ0FnSURuajdUVHp3RRAB

My brother and I visited Blanca to celebrate his graduation, and we couldn’t have made a better choice! We discovered this place through the NYT list, where Blanca is rated #2 in all of New York, and I cannot disagree! Everything was incredibly creative while being very cohesive; it’s hard to pick a favorite! The pairing was also incredible, and the service and ambiance were amazing. The music was the best part—well, other than the food, of course. Thank you, Chef Victoria Blamey, and the entire crew behind her for an experience my brother and I will never forget!

Blanca: Experiencia Gastronómica de Alta Cocina en Bushwick, Brooklyn

Blanca was a fine dining restaurant located in Brooklyn, New York, known for its innovative tasting menus. Established in 2012, it closed in April 2025 after the landlord did not renew the lease.

Historia del Restaurante Blanca en Nueva York.

Blanca fue un aclamado restaurante de alta cocina ubicado en Brooklyn, Nueva York, conocido por sus innovadores menús de degustación. Desde su apertura, se destacó como un destino gastronómico que capturó la atención de críticos y amantes de la buena comida.

Línea de tiempo de eventos significativos.

El restaurante Blanca fue establecido como un lugar de alta cocina en Brooklyn.

Blanca reabrió bajo el liderazgo de la Chef Victoria Blamey.

Blanca cerró el 12 de abril de 2025, después de que el propietario no renovara el contrato de arrendamiento.

A pesar de su breve pero brillante existencia, Blanca dejó una huella significativa en la escena gastronómica de Nueva York. Con su enfoque en la creatividad culinaria y la atención al detalle, el restaurante atrajo a comensales de todo el mundo, convirtiéndose en un símbolo de la innovación en la cocina contemporánea.

Dine In

Reservations

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

Serves Cocktails

Blanca is an upscale New American restaurant located in the vibrant heart of Bushwick, Brooklyn. It offers a unique tasting menu experience in an intimate loft setting with an open kitchen, showcasing seasonal ingredients and creative gastronomy.

Blanca

An innovative New American tasting menu crafted by Chef Victoria Blamey, featuring seasonal ingredients and bold flavors.

Oyster with Kalamansi Cream

Dungeness Crab Empanada

Surf Clams with Nixtamalized Sweet Potato

Dry-Aged Pheasant

Grass-Fed Lamb

Blanca Tasting Menu

Experience Blanca's Innovative Tasting Menu in Bushwick Brooklyn NY USA New American Cuisine Culinary Adventure at 261 Moore Street Kings County Dining Venue with Unique Dining Experience and Bold Flavors from Chef Victoria Blamey in New York City 11206 

Nestled in the heart of Bushwick, Brooklyn, Blanca offers a groundbreaking New American tasting menu that redefines fine dining with seasonal ingredients and inventive techniques. Chef Victoria Blamey leads the kitchen with a creative vision, crafting dishes that beautifully balance bold flavors and unexpected ingredient combinations, transforming each plate into a culinary masterpiece.

The journey begins with elegant starters designed to awaken your palate. Savor the delicate Oyster with Kalamansi Cream, a refreshing blend that highlights the oyster's natural brininess with a zesty citrus cream. The Dungeness Crab Empanada offers a brilliant twist, featuring tender crab meat encased in an empanada shaped like the crustacean itself, paired beautifully with a hint of Curaçao flavor. Another standout is the Surf Clams accompanied by Nixtamalized Sweet Potato, marrying ocean freshness with earthy sweetness in a harmonious contrast.

For the main course, Blanca highlights impeccable meat dishes featuring Dry-Aged Pheasant and Grass-Fed Lamb. The Dry-Aged Pheasant is prepared with meticulous care, delivering rich, concentrated flavors and tender texture. Meanwhile, the Grass-Fed Lamb presents a robust yet refined taste, showcasing the chef’s commitment to sourcing quality ingredients and elevating traditional proteins with sophisticated seasonings and cooking methods.

While specific desserts vary seasonally, diners often experience inventive palate cleansers that break the mold, such as unique drink-based offerings that refresh and prepare the palate for the next course. The pairing of carefully selected wines and cocktails recommended by the knowledgeable beverage team enhances the dining experience, perfectly complementing the bold and nuanced flavors of each dish.

 - A refined dish where creamy Swiss chard is elevated by a delicate white chocolate sauce, balancing savory and sweet with expert precision.

 - A daring exploration of flavors combining the rich, savory notes of monkfish liver with sweet candied pomegranate, offering a unique texture and taste.

Belon Oyster with Fermented Elements and Dried Mackerel

 - A perfectly balanced and innovative oyster dish that delights with a creative fusion of fermentation and savory accents.

Blanca complements its culinary creations with an impressive selection of wines, cocktails, and craft beers. The expert beverage team curates pairings that harmonize with the menu’s bold and intricate flavors, elevating the tasting experience. Notably, wine pairings offer generous pours and thoughtfully chosen profiles to match each course’s unique character.

Descubre Blanca en Bushwick, Brooklyn: un rincón vibrante lleno de sabores únicos. ¡Ven y disfruta de una experiencia culinaria inolvidable!

Restaurante Blanca en Bushwick, Brooklyn – Innovador y Único

Brooklyn Municipality

A multi-course dining experience showcasing seasonal ingredients and innovative techniques.

Tasting Menu

En el vibrante corazón de Nueva York, se encuentra **Blanca**, un restaurante que ofrece una experiencia culinaria inolvidable. Ideal para foodies y amantes de la gastronomía, este establecimiento destaca por su enfoque en ingredientes de temporada y técnicas innovadoras.

Una de las principales atracciones es el **menú degustación**, que tiene un precio de 275 USD. Este menú está diseñado para llevarte a través de un viaje gastronómico que resalta lo mejor de la cocina moderna, utilizando ingredientes frescos y creativos.

: Un recorrido gastronómico excepcional.

: Resaltando la frescura y calidad de cada plato.

Blanca no es solo un restaurante; es una **experiencia culinaria** que invita a los comensales a disfrutar de una velada única en un entorno elegante y acogedor. Ya sea que estés celebrando una ocasión especial o simplemente quieras consentirte con una comida excepcional, este es el lugar perfecto para hacerlo.

Kings County

Disfruta de la experiencia culinaria en Blanca, Brooklyn. Menú de degustación, ambiente íntimo y opciones sin gluten. Reserva ahora en Nueva York.

Blanca Nueva York: Restaurante de Alta Cocina Innovadora en Brooklyn

Experimenta la creatividad de Blanca en Brooklyn con su menú de degustación innovador, ingredientes locales y ambiente especial. ¡Haz tu reserva hoy!

Blanca NYC: Cocina de Temporada y Experiencia Exclusiva en Brooklyn

Descubre Blanca en Brooklyn: un restaurante gourmet, con ambiente único y reservas obligatorias. Opiniones sobre su innovador menú en Nueva York.

Experience Blanca's Innovative Tasting Menu in Bushwick Brooklyn NY USA New American Cuisine Culinary Adventure at 261 Moore Street Kings County Dining Venue with Unique Dining Experience and Bold Flavors from Chef Victoria Blamey in New York City 11206

Starters at Blanca

Mains Crafted with Precision

Desserts and Unique Pairings

Specials and Signature Creations

Drinks and Pairings

Orion Bar

Black Seed Pizza

Indian Kitchen