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New York

Casa Mono, located in New York City's Gramercy Park, offers a refined Spanish dining experience with a menu inspired by the Costa Brava region. The restaurant has maintained its Michelin star since 2009 and is known for dishes like Creamy Eggs with Uni, Confit Goat, and Bone Marrow. The ambiance is cozy and elegant, featuring an open kitchen and floor-to-ceiling windows that open onto Irving Place. Reservations are recommended due to limited seating.

Casa Mono: Una Joya Española en Nueva York.

Ubicado en el encantador barrio de Gramercy Park, **Casa Mono** es un restaurante que reinterpreta la experiencia gastronómica española con un enfoque en la costa brava. Desde su apertura, ha mantenido su estrella Michelin, convirtiéndose en un punto de referencia para los amantes de la buena comida. Este acogedor establecimiento ofrece un ambiente íntimo, ideal para una cena romántica o una celebración especial.

El menú de Casa Mono es una obra maestra de sabores, donde cada plato cuenta una historia. Desde los famosos huevos cremosos con uni hasta el cabrito confitado y el tuétano, cada bocado es una celebración de la riqueza culinaria española. Además, la extensa selección de vinos complementa perfectamente la comida, creando una experiencia que deleita todos los sentidos.

Casa Mono no solo se destaca por su cocina, sino también por su diseño. Las ventanas de piso a techo ofrecen vistas a Irving Place, llenando el espacio de luz natural y creando un ambiente acogedor. La cocina abierta permite a los comensales observar a los chefs en acción, añadiendo un toque dinámico a la experiencia.

Sí, se aceptan reservas y se recomiendan debido a la capacidad limitada.

¿Hay asientos al aire libre disponibles?

Sí, el restaurante ofrece asientos al aire libre con ventanas de piso a techo que dan a Irving Place.

Sí, Casa Mono proporciona opciones sin gluten para los comensales.

¿El restaurante es accesible para sillas de ruedas?

Sí, el restaurante es accesible para sillas de ruedas.

¿Casa Mono ofrece la posibilidad de organizar eventos privados?

Sí, Casa Mono acomoda eventos privados con menús personalizados y arreglos de asientos.

Los comensales celebran Casa Mono por sus auténticas tapas españolas y su extensa selección de vinos. Aunque algunos mencionan precios más altos y porciones pequeñas, la experiencia gastronómica en general es altamente valorada, convirtiéndolo en un lugar favorito entre los residentes y visitantes de Nueva York.

North America

United States

En el corazón de Nueva York, Casa Mono se erige como un destino culinario imprescindible. Este restaurante, conocido por su enfoque en la cocina española, ofrece una experiencia gastronómica que combina tradición y modernidad. Desde el momento en que cruzas la puerta, te envuelve un ambiente vibrante, donde el aroma de platos recién preparados te invita a explorar un menú lleno de delicias.

La carta de Casa Mono es un viaje a través de la gastronomía española, donde cada plato cuenta una historia. Entre sus especialidades, destaca el "Pulpo a la Gallega", un plato que combina la ternura del pulpo con la intensidad del pimentón, servido sobre una cama de patatas. Otro favorito es la "Tortilla Española", una deliciosa mezcla de huevos y patatas que se derrite en la boca. Para acompañar, no te pierdas su selección de vinos españoles, que complementan perfectamente cada bocado.

Casa Mono no solo se destaca por su comida, sino también por su ambiente acogedor y su atención al detalle. El diseño interior, con toques rústicos y modernos, crea un espacio donde los comensales pueden relajarse y disfrutar de una experiencia memorable. Además, el personal está altamente capacitado y siempre dispuesto a recomendar el mejor vino para acompañar tu elección de plato.

Ubicado en una de las zonas más dinámicas de Nueva York, Casa Mono está rodeado de una variedad de atracciones. Desde el vibrante mercado de Chelsea hasta el icónico High Line, hay mucho que explorar antes o después de tu comida. Además, la proximidad a museos y galerías de arte hace que sea un lugar ideal para una experiencia cultural completa.

 Casa Mono es un restaurante en Nueva York que se especializa en cocina española, ofreciendo una experiencia culinaria única.

 Es un lugar donde la gastronomía se encuentra con un ambiente acogedor, ideal para disfrutar de una comida memorable.

 Casa Mono está cerca de atracciones como el High Line y el mercado de Chelsea, perfectas para complementar tu visita.

No pierdas la oportunidad de disfrutar de una experiencia culinaria excepcional en Casa Mono. Reserva tu mesa hoy y déjate llevar por los sabores de España en el corazón de Nueva York.

Small-plate fans gather at this intimate Gramercy nook for upscale Spanish fare & a deep wine list.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbEtHbXFRRRAB&d=17924085&t=1

places/ChIJUd1sYJ9ZwokRRkqniQdJ144/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbEtHbXFRRRAB

My experience at Casa Mono was nothing short of extraordinary! I arrived without any prior knowledge of the restaurant, which made my lunch an unexpected surprise. Every dish was an incredible mastery of flavor and balance, making it impossible to pick a stand out dish. The ambiance was cozy and charming, with a beautifully intimate interior and the added touch of an open kitchen. Christian, my server, was a true gem—knowledgeable, attentive, and offering excellent recommendations that made the meal that much better. I can’t recommend this restaurant highly enough, thanks Casa Mono!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQLThuTEtREAE&d=17924085&t=1

places/ChIJUd1sYJ9ZwokRRkqniQdJ144/reviews/ChZDSUhNMG9nS0VJQ0FnSURQLThuTEtREAE

This is a super cute spot for a weeknight dinner date! It has a Michelin star, but it’s not pretentious. The food was so good! My favorites were the oxtail and the foie gras. The service was also great and they have excellent wine selection! Highly recommend

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcUxuLV9nRRAB&d=17924085&t=1

places/ChIJUd1sYJ9ZwokRRkqniQdJ144/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcUxuLV9nRRAB

Have wanted to try this place for so long.  They serve little portions for sharing.  We got there 15 minute before they officially opened so we sat on the benches outside until our reservation was up.  They had the doors to the outside open and they sat us in a two person table.  Waitress came and asked if it was our first time.  Gave us menu’s and we asked for just tap water and a coke and sprite. We ordered immediately.  Served us complementary bread with olive oil.  Bread wasn’t warm.  Too hard, didn’t like it.  The first two dishes that came were the scallops and razor clams.  Both delicious.  The scallops were better, amazing.  Next was the oxtail.  They took out the meat and stuffed it in some pepper.  Didn’t like it. Way too salty!  Then came the mussels.  Nothing special.  Had much better elsewhere.  The sauce isn’t all that special.  There was some meat drizzled over it.  Not that tasty either.  Then came the duck, very tasty!  Loved it, cooked perfectly and really good with the mushroom.  The last dish was the bone marrow.  I don’t normally like bone marrow.  I don’t know how people can eat it.  So oily and heavy.  I scooped out half and placed it on the bread, nasty combo.  Way too oily.  That was as much as I could stomach.  I did like the bread on its own.  Will go back and try more dishes.  I’m sure I’ll find some other dishes that are delicious.  So far it is 50/50.  With the doors open, usual NYC noise and pollution.  Space felt cramped.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzaDdiNndnRRAB&d=17924085&t=1

places/ChIJUd1sYJ9ZwokRRkqniQdJ144/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzaDdiNndnRRAB

Nestled near Union Square, this Michelin-starred gem brings a refreshing blend of elegance and ease, offering a relaxed ambiance that’s perfect for a working lunch or an unwinding evening. The tapas selection here is outstanding. The crispy pig ears with apple are a standout – light, perfectly crunchy, and balanced with a hint of sweetness. The braised oxtail is richly tender, layered with deep, satisfying flavors that speak to careful, thoughtful preparation. The foie gras, a highlight, delivers a luxuriously creamy texture and expertly seasoned depth, making each bite memorable. A highly recommended destination in downtown Manhattan for those seeking refined flavors in a casual setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2N19ibnJ3RRAB&d=17924085&t=1

places/ChIJUd1sYJ9ZwokRRkqniQdJ144/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2N19ibnJ3RRAB

Food was wonderful, service was wonderful, atmosphere was wonderful. All around 12/10 experience (especially the dessert). You are definitely going to need a reservation though, it's all but impossible to get a walk-in (unless maybe if you don't mine sitting outside). But overall this place is very deserving of their Michelin Star.

Casa Mono: Restaurante Estrella Michelin en Manhattan

Established in 2003, Casa Mono has been a staple in New York City's dining scene, earning a Michelin star since 2009.

Ubicado en el vibrante barrio de Gramercy Park en Nueva York, Casa Mono ha sido un pilar en la escena gastronómica de la ciudad desde su apertura en 2003. Este restaurante no solo ha cautivado a los amantes de la comida con su innovadora cocina española, sino que también ha sido reconocido con prestigiosos galardones a lo largo de su historia. A continuación, exploraremos los hitos más importantes en la trayectoria de Casa Mono.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

A culinary gem nestled in the vibrant heart of Manhattan, Casa Mono beckons with its tantalizing Spanish-inspired menu and an inviting atmosphere that whispers of warmth and intimacy. This remarkable restaurant captivates the senses as soon as you step inside, featuring modern elegance and rustic charm. Every dish is a love letter to Spanish cuisine, prepared with an artful touch and attention to detail. Beyond the delectable food, Casa Mono boasts an impressive wine selection, making every meal a memorable occasion in the pulsating heart of New York City.

Casa Mono

A selection of Spanish-inspired tapas and main courses crafted by Executive Chef Andy Nusser.

Razor Clams a la Plancha

Skirt Steak with Romesco and Onion Mermelada

Foie Gras with Cinco Cebollas

Duck Egg with Mojama & Black Truffles

Pork Belly with Sweet Potato and Pasilla Donostia

Pan Con Tomate

Patatas Bravas

Confit Goat with Avocado Queso, Scallion Ash & Sicilian Pistachios

Duck Breast with Cherry Mostarda and Grilled Endive

Ensalada Mono with Manchego and Pimentón Spiced Marcona Almonds

Pulpo with Fennel & Grapefruit

Fluke Crudo with Spicy Cucumbers and Calamansi

Jamón Ibérico

Crema Catalana Con Buñuelos

Pig Ears with Pickled Serrano Peppers & White Grape Vinaigrette

Scallops with Serrano Pepper Green Curry & Minted Cashews

Bacalao Croquetas with Orange Alioli

Arroz Negro with Sepia & Calabrian Chili

Casa Mono Menu

Nestled in the vibrant heart of Manhattan at 52 Irving Place, Casa Mono offers an exquisite Spanish-inspired dining experience that perfectly blends sophistication with a cozy, intimate atmosphere. This Michelin-starred gem invites food enthusiasts to savor an exceptional array of small plates and main courses, meticulously crafted by Executive Chef Andy Nusser. The menu celebrates bold flavors and quality ingredients, providing an unforgettable culinary journey for locals and visitors alike.

Kick off your meal with a vibrant selection of starters designed to awaken your palate. The Pan Con Tomate features rustic bread rubbed with fresh tomato, garlic, and drizzled with robust olive oil, while the Patatas Bravas offer crispy potatoes paired with a rich tomato sauce and creamy aioli. For a daring bite, try the Pig Ears served with pickled Serrano peppers and a tangy white grape vinaigrette. Seafood lovers will appreciate the delicate Bacalao Croquetas, combining salt cod and potatoes with a zesty orange aioli. And no Spanish meal is complete without the luxurious Jamón Ibérico, a true indulgence for cured meat aficionados.

The mains at Casa Mono are a masterclass in Spanish culinary artistry, showcasing an enticing variety of flavors and textures. Savor the Razor Clams a la Plancha, grilled to perfection with olive oil, garlic, parsley, and lemon. The Skirt Steak with Romesco sauce and onion marmalade offers a harmonious balance of smoky and sweet notes. Dive into decadence with the Foie Gras accompanied by a mélange of five onions, or try the Duck Egg enriched with mojama and black truffles for an earthy, luxurious touch. The Pork Belly pairs succulent meat with sweet potato and Pasilla Donostia pepper, while the Confit Goat is served with creamy avocado queso, scallion ash, and Sicilian pistachios for a nutty finish. Seafood delights include Pulpo with fennel and grapefruit, Fluke Crudo with spicy cucumbers and calamansi, and Scallops bathed in a serrano pepper green curry with minted cashews. The Duck Breast is elevated by cherry mostarda and grilled endive, and the Arroz Negro offers a bold black rice dish with cuttlefish and Calabrian chili for those craving a spicy kick.

End your dining experience on a sweet note with the Crema Catalana Con Buñuelos, a luscious custard paired with fried dough balls that provide a perfect contrast of textures and classic Spanish flavor.

Casa Mono complements its food menu with an extensive wine list that perfectly pairs with the robust and nuanced flavors of the dishes. Though cocktails are not served, the selection of wines and beers offers excellent options to enhance your meal. Seasonal specials and chef recommendations frequently update the menu, ensuring a fresh and exciting experience with every visit.

 – Light, crunchy, and perfectly balanced with a hint of sweetness.

 – Tender and flavorful, a comforting and rich dish.

 – Creamy and delicately seasoned with five types of onions.

Descubre Casa Mono en Manhattan: alto sabor español en un ambiente vibrante. ¡Disfruta una velada única en Nueva York y reserva ya tu mesa!

Casa Mono: Cocina Española en Nueva York

New York County

Extensive list of Spanish wines ranging from $60 to nearly $4,000, with glasses starting at $12.

Wine Selection

Al fresco dining available with floor-to-ceiling windows opening onto Irving Place.

Accommodates private events with personalized menus and seating arrangements.

Private Events

Casa Mono: Una Joya Culinaria en Nueva York.

Ubicado en el bullicioso corazón de Nueva York, **Casa Mono** es un restaurante que combina la elegancia de la cocina española con un ambiente vibrante. Este establecimiento no solo destaca por su menú exquisito, sino también por su atención al detalle y su compromiso con ofrecer una experiencia gastronómica inigualable.

Manhattan

Descubre Casa Mono en Gramercy, un restaurante galardonado con estrella Michelin que ofrece tapas españolas auténticas, excelente vino y ambiente íntimo en Nueva York.

Casa Mono NYC: Restaurante Español con Estrella Michelin en Gramercy

Planifica tu viaje a Nueva York incluyendo una visita a Casa Mono en Gramercy para disfrutar de tapas españolas auténticas y experiencias gastronómicas únicas.

Guía de Itinerarios en Nueva York: Visita Casa Mono y Más

Casa Mono, fundado en 2003 en Gramercy, ofrece una experiencia culinaria española con estrella Michelin, con menú exclusivo y un ambiente acogedor en Nueva York.

Casa Mono: Restaurante Estrella Michelin en Manhattan

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