Da Andrea
New York, United States
Da Andrea menu overview
Located in the heart of Manhattan on West 13th Street, Da Andrea offers an exquisite taste of Northern Italian cuisine, renowned for fresh-made pastas and homestyle meat dishes. This intimate restaurant is a beloved spot for food lovers craving authentic flavors and quality ingredients in New York City.
starters
Begin your meal with the standout Warm Octopus Salad, featuring tender octopus paired with potatoes, Gaeta olives, and sautéed peppers for a Mediterranean burst of flavor. Alternatively, enjoy the classic Caesar Salad with crisp romaine lettuce, Parmesan cheese, anchovies, and crunchy croutons—perfect for those seeking a refreshing yet savory start.
mains
Da Andrea's mains showcase a variety of rich, authentic Italian dishes. Dive into the Pennette con Melanzane, where al dente penne pasta blends with roasted eggplant, melted mozzarella, tomato sauce, and Romano cheese for a hearty vegetarian option. The Ravioli di Vitello offers delicate veal and spinach-filled ravioli, served in a creamy sauce with mushrooms and ham for a luxurious taste experience. For seafood lovers, the Zuppa di Pesce is a must-try: a flavorful tomato broth brimming with mussels, fish, shrimp, and bay scallops, delivering fresh ocean flavors in every bite.
desserts
Complete your dining experience with classic Italian desserts that are both light and indulgent. The Ricotta Cheesecake combines creamy ricotta cheese with the sweet tartness of Amarena cherries, offering a delightful balance of flavors. Alternatively, savor the silky smooth Panna Cotta, crafted with cream, vanilla, and sugar—a timeless finale to your meal.
drinks and specials
Da Andrea also offers a curated selection of wines and cocktails, perfect for pairing with their Italian dishes. Known for unique and flavorful spritzes, the bar crafts cocktails that complement the menu’s fresh and rich flavors. While drinks may be on the pricier side, their quality and creativity make them worth exploring.
- Fresh-made pasta dishes showcasing regional ingredients and traditional recipes.
- Specialty seafood starters like the tender Warm Octopus Salad with Mediterranean flavors.
- Classic Italian desserts including Ricotta Cheesecake and Panna Cotta to perfectly finish your meal.
Cerrado - Abre 11:30 AM
Lunes
11:30–22:00
Martes
11:30–22:00
Miércoles
11:30–22:00
Jueves
11:30–22:00
Viernes
11:00–23:00
Sábado
11:00–23:00
Domingo
11:30–22:00
Valoraciones agregadas 4.4
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