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New York

Aldama is praised for its authentic Mexican cuisine, vibrant atmosphere, and attentive service. The outdoor patio and live music events are particularly appreciated.

Aldama en Nueva York: Una experiencia vibrante y auténtica.

Ubicado en el corazón de Nueva York, **Aldama** es más que un simple restaurante; es un destino que evoca la esencia vibrante de la cocina mexicana. Este establecimiento ha ganado elogios por su ambiente auténtico, donde la atención al detalle y el servicio amable son la norma. Desde su patio al aire libre, donde los comensales pueden disfrutar de deliciosos platillos mientras escuchan música en vivo, hasta su menú que incluye opciones veganas como el famoso mole negro, Aldama realmente tiene algo para todos.

Aldama abre sus puertas de martes a sábado desde las 5 PM hasta las 2 AM y los domingos desde la medianoche hasta las 2 AM. ¡No olvides que está cerrado los lunes!

Los comensales que buscan opciones veganas estarán encantados de saber que Aldama ofrece un delicioso mole negro vegano, permitiendo que todos disfruten de una experiencia culinaria inolvidable.

El restaurante cuenta con un espacio exterior fresco que añade un toque especial a la atmósfera vibrante de Aldama. Es el lugar perfecto para relajarse y disfrutar de una comida al aire libre.

Aldama acepta reservaciones, lo que facilita asegurar tu lugar en este popular restaurante. Además, disfruta de un happy hour de 5 a 7 PM todos los días de la semana, con cócteles a precios especiales.

 Aldama opera de martes a sábado de 5 PM a 2 AM y los domingos de 12 AM a 2 AM. Está cerrado los lunes.

 Sí, Aldama proporciona opciones veganas, incluyendo un delicioso mole negro.

 Sí, Aldama cuenta con un espacio exterior que añade un ambiente animado.

 Sí, se aceptan reservaciones en Aldama.

 Sí, Aldama ofrece un happy hour de 5 PM a 7 PM durante toda la semana con cócteles a precios rebajados.

North America

United States

En el vibrante corazón de Nueva York, Aldama se destaca como un destino culinario que fusiona la tradición con la innovación. Este restaurante, conocido por su ambiente acogedor y su enfoque en la cocina contemporánea, ofrece a los comensales una experiencia gastronómica única. Desde el momento en que cruzas la puerta, te envuelve un aroma irresistible de especias y sabores frescos, prometiendo un viaje sensorial que no olvidarás.

La carta de Aldama es un verdadero festín para los sentidos. Uno de sus platos más destacados es el "Taco de Pescado", que combina pescado fresco marinado con una salsa de mango picante, todo envuelto en una tortilla de maíz hecha a mano. Cada bocado es una explosión de sabores que transporta a los comensales a las costas de México. Además, no puedes perderte su "Mole Poblano", un plato que rinde homenaje a la rica herencia culinaria de México, con un equilibrio perfecto entre el chocolate y las especias.

Aldama no solo se trata de la comida; su ambiente es igualmente cautivador. Con una decoración que combina elementos rústicos y modernos, el lugar invita a los visitantes a relajarse y disfrutar de una velada inolvidable. Un dato curioso es que el chef, un apasionado de la cocina tradicional mexicana, utiliza ingredientes locales siempre que es posible, lo que asegura frescura y calidad en cada plato.

 Aldama es conocido por su cocina contemporánea que fusiona sabores tradicionales mexicanos con un toque moderno.

 Es un lugar ideal para disfrutar de una experiencia gastronómica única en un ambiente acogedor.

 Aldama está situado en una zona vibrante de Nueva York, rodeado de tiendas, galerías de arte y otros restaurantes.

No pierdas la oportunidad de disfrutar de una experiencia culinaria excepcional en Aldama. Ven y descubre por qué este restaurante se ha convertido en un favorito en Nueva York. Ya sea que estés buscando una cena romántica, una celebración con amigos o simplemente quieras deleitarte con buena comida, Aldama te espera con los brazos abiertos.

Contemporary, upscale takes on Mexican classics in an unpretentious venue with outdoor seating.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUN0w3bWZ3EAE&d=17924085&t=1

places/ChIJxRmE4UhbwokR8u43ucFxTCU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUN0w3bWZ3EAE

From when you first walk in, this place looks very tiny, mostly bar with a few tables in front and high tops along the side wall. However, when we checked in, we were taken to the back where there is an “L” shaped area of additional, larger tables. The menu is the perfect size and most of what we got was delicious. I just wish that the octopus had been cooked a bit more. Everything was very nicely presented and the ambiance was very cozy.  The service wasn’t the best, our server kept acting like she couldn’t hear us, but I would definitely go back for the vibes and food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUMHVXeVZnEAE&d=17924085&t=1

places/ChIJxRmE4UhbwokR8u43ucFxTCU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUMHVXeVZnEAE

TLDR It's overpriced for what it is and the service was poor.

I was pretty excited to go to Aldama in person after getting referred from at least a couple of people and also having a somewhat enjoyable delivery meal from them, but ultimately I left disappointed.

Went with a group of 4 which allowed for us to try just about everything on the menu.

The guacamole was very expensive and there was really nothing special about it.

Next we had the cecina. Glad we tried it, but again kind of underwhelming.

We tried the Vulcan taco and the other. These were both delicious. No complaints on the flavor. Pretty expensive though.

For entrees we had the pulpo and the macadamia nut and peanut dish. Probably should have chosen differently. I bet the steak dish would have been better.

I would have left 4 stars on the food alone, but between the not great service, being rushed out and the menu being overpriced, they only earn 3 stars from me.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNlaGNYczdnRRAB&d=17924085&t=1

places/ChIJxRmE4UhbwokR8u43ucFxTCU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNlaGNYczdnRRAB

Had a great brunch with friend. Food was a lit bit spicy but delicious, cocktails option was amazing. The reason I give 4 star because they called for confirm the reservation a day before around 11pm. Unfortunately, I didn’t pick up the phone, but no text message follow up. When I arrived there, the staffs was very confused about my reservation.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSURwaVBSWRAB&d=17924085&t=1

places/ChIJxRmE4UhbwokR8u43ucFxTCU/reviews/ChRDSUhNMG9nS0VJQ0FnSURwaVBSWRAB

I have been here several times and continue to love it. Come for happy hour (5-7p daily) and order the margarita, mezcal de sangre frozen, guacamole (the salsa macha on top makes this special), and any of the tacos or tostadas. The backyard is such a vibe, but HH is only at the indoor bar. The backyard would make a great group dinner spot (several large tables). Also, the staff is so friendly and accommodating.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCNUpfakdBEAE&d=17924085&t=1

places/ChIJxRmE4UhbwokR8u43ucFxTCU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCNUpfakdBEAE

Beautiful cosy bar and restaurant. We managed to snag 2 top on a Friday night.  Enjoyed the service, cocktails and tasty bites.  Some awesome dishes. The octopus was particularly tasty. The portion was generous and the meat was tender. Tacos were good as was the duck. Good flavour profiles and a stiff Gibson.

Steamed tacos were also very interesting.  The atmosphere felt local, welcoming and slightly buzzy. Great Friday night spot.

Aldama: Delicias Mexicanas en Brooklyn, NY

Aldama, located at 91 S. 6th St., Brooklyn, NY 11249, is a contemporary Mexican restaurant that opened in June 2021. It was founded by restaurateur Christopher Reyes and Chef Gerardo Alcaraz, aiming to bring the vibrant spirit of Mexico City to Brooklyn.

Historia de Aldama en Nueva York, Estados Unidos.

Aldama, un restaurante contemporáneo mexicano ubicado en 91 S. 6th St., Brooklyn, NY 11249, abrió sus puertas en junio de 2021. Fundado por el restaurador Christopher Reyes y el chef Gerardo Alcaraz, Aldama tiene como objetivo traer el vibrante espíritu de la Ciudad de México a Brooklyn.

Aldama abrió en junio de 2021, ofreciendo cocina mexicana moderna inspirada en el centro de México.

Aldama fue incluido en la Guía MICHELIN Nueva York 2022.

Desde su apertura, Aldama ha sido un referente en la escena gastronómica de Brooklyn, ofreciendo a los comensales una experiencia auténtica de la rica cultura culinaria de México. La combinación de sabores tradicionales y técnicas modernas ha logrado captar la atención de críticos y amantes de la gastronomía por igual.

Outdoor Seating

Dine In

Takeout

Delivery

Restroom

Reservable

Serves Beer

Serves Wine

Serves Brunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Serves Cocktails

Aldama is a vibrant restaurant in Southside Brooklyn offering contemporary, upscale takes on Mexican classics in an unpretentious venue with outdoor seating. The atmosphere blends modern elegance with rustic warmth, creating an inviting ambiance for food enthusiasts.

Aldama

Aldama offers a diverse menu inspired by Central Mexican cuisine, featuring a variety of starters, main courses, and specialty cocktails.

Guacamole

Daikon Tostada

Artic Char Tostada

Tamal

Taco de Trompo

Volcán

Pulpo Zarandeado

Pipián

Róbalo Frito

Asado

Aldama Menu

Nestled in the vibrant heart of Brooklyn, Aldama presents a contemporary, upscale twist on Mexican classics that captivates food lovers seeking authentic, richly flavored dishes. This intimate venue combines a cozy ambiance with a carefully curated menu inspired by Central Mexican cuisine, perfect for diners who appreciate refined yet approachable flavors.

Start your culinary journey with Aldama's vibrant guacamole, made from creamy avocado puree topped with a bold salsa macha and fresh pico de gallo, served alongside crisp heirloom corn tostadas. For a light yet flavorful option, the Daikon Tostada features tangy pickled daikon and carrots, avocado, and raw tomato salsa on a crunchy base. Seafood lovers will delight in the Artic Char Tostada, which pairs tender Arctic char with spicy sesame sauce, ikura, dry chili oil, and cilantro macho for a complex burst of flavors. Don't miss the exquisite Tamal, crafted from heirloom corn dough and filled with a comforting purslane and potato stew, accented by green sorrel and topped with Ossetra caviar for a luxurious touch.

Aldama’s mains spotlight thoughtful combinations of premium ingredients and traditional Mexican cooking techniques. The Taco de Trompo layers savory pork belly and flank steak seasoned with adobo, balanced by pineapple and serrano gel on a house-made heirloom corn tortilla. For a decadent experience, try the Volcán—a mouthwatering creation with Wagyu brisket, crispy tortilla, Chihuahua cheese, and roasted tomatillo salsa that melds rich textures with vibrant zest. The Pulpo Zarandeado offers grilled marinated octopus paired with serrano ashes aioli and pickled onion, delivering a smoky and tangy seafood delight. Vegetarians will enjoy the Pipián, featuring a luscious macadamia and peanut sauce accented with parmigiano and verdolagas, a true celebration of nutty and herbaceous flavors. Seafood aficionados can indulge in the Róbalo Frito, a perfectly fried striped bass dressed with chilhuacle and garlic oil, accompanied by pickled fennel that adds a refreshing contrast. For those craving steak, the Asado impresses with a 26-ounce rib eye served alongside confit potatoes and charred pearl onions with demi-glace, embodying hearty sophistication.

Complement your meal with Aldama’s artfully crafted cocktails, including standout margaritas and mezcal-based creations that perfectly marry spirit and spice. Their well-rounded drinks menu also features a selection of fine wines and beers, ideal for pairing with any dish. After savoring your main course, indulge in their range of desserts that offer sweet, memorable finales to your dining experience.

 blending traditional Mexican recipes with modern culinary techniques.

 catering to meat lovers, seafood fans, and vegetarians alike.

 combining a cozy indoor bar with a lively outdoor seating area perfect for groups and casual gatherings.

Descubre Aldama en Brooklyn: un restaurante vibrante que fusiona sabores auténticos con un ambiente acogedor. ¡Visítanos y deleita tu paladar!

Aldama: Restaurante Único en Brooklyn, NY

Kings County

Enjoy discounted cocktails like Margarita, Citrus Fizz, and Sangre de Mezcal during happy hour from 5-7 PM, all week long.

Happy Hour

Aldama offers a brunch menu featuring dishes like Sope de Chistorra and Tacos de Canasta, available on weekends.

Brunch

Aldama en Nueva York: Un Destino Culinario Único en el Corazón de la Ciudad Que Nunca Duerme.

Descubre Aldama en Brooklyn, un restaurante mexicano contemporáneo con ambiente vibrante, comida auténtica, música en vivo, y opciones veganas y al aire libre.

Restaurante Aldama en Brooklyn - Cocina Mexicana Moderna y Vibrante

Aldama ofrece una experiencia culinaria en Brooklyn con platos de México Central, happy hour, brunch y ambiente animado con música en vivo y opciones veganas.

Guía de Aldama en Brooklyn - Cocina Mexicana Única y Moderna

Conoce la historia y comentarios sobre Aldama en Brooklyn, una joya culinaria abierta en 2021, reconocida por su comida auténtica, ambiente vibrante y servicio atento.

Aldama: Delicias Mexicanas en Brooklyn, NY

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