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New York

Sushi Sho, under the guidance of Chef Keiji Nakazawa, offers an unparalleled omakase experience in an intimate setting. Diners commend the innovative dishes, such as aged watermelon and bluefin tuna nigiri, and the meticulous preparation of each course. The no-photography policy enhances the dining experience by encouraging guests to fully immerse themselves in the meal. While the price point is high, many consider it worth the investment for a memorable culinary journey.

North America

United States

En el corazón de Nueva York, Sushi Sho se erige como un santuario para los amantes de la cocina japonesa. Este restaurante no solo ofrece sushi; es una experiencia culinaria que transporta a los comensales a las costas de Japón. Con un ambiente íntimo y acogedor, Sushi Sho es el lugar ideal para disfrutar de una cena romántica o una celebración especial. Su atención al detalle y su compromiso con la calidad son evidentes en cada bocado.

El menú de Sushi Sho es un viaje a través de sabores auténticos y frescos. Entre sus platos más destacados se encuentra el "Omakase", una experiencia de degustación que permite a los chefs seleccionar los mejores ingredientes del día. Cada pieza de sushi es una obra maestra, desde el atún rojo hasta el salmón marinado, cada bocado es un deleite para los sentidos. No te pierdas el "Miso Black Cod", un plato que combina la suavidad del bacalao con un toque dulce y salado, cocinado a la perfección.

Ubicado en una de las zonas más vibrantes de Nueva York, Sushi Sho está rodeado de una variedad de atracciones culturales y de entretenimiento. A poca distancia, puedes explorar el famoso Central Park, disfrutar de una obra en Broadway o visitar el Museo de Arte Moderno (MoMA). La ubicación estratégica del restaurante lo convierte en una parada ideal después de un día de exploración en la ciudad.

 Su enfoque en ingredientes frescos y técnicas tradicionales de sushi.

 Sí, especialmente durante los fines de semana.

¿Qué tipo de ambiente se puede esperar?

 Un ambiente acogedor y elegante, perfecto para una cena especial.

No esperes más para disfrutar de una experiencia culinaria única en Sushi Sho. Reserva tu mesa y déjate llevar por los sabores auténticos de Japón. Comparte tus momentos especiales con nosotros y descubre por qué somos un destino imperdible en Nueva York.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfa3FMRzB3RRAB&d=17924085&t=1

places/ChIJT_JHTgFZwokRXleXHadsVaE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfa3FMRzB3RRAB

One of the best or should I say the best experience I have had from NYC to Tokoyo. The chef is truly a master. The creativity was out of this world. The sake pairing with the food and the knowledge that was told to us before every dish and every glass of sake was a learning experience. I had many things I had never eaten. Aged watermellon, large needle fish and many others. The menu, the setting and the staff was spectacular. Thank you for a memorable evening. Well worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuajlQV2JBEAE&d=17924085&t=1

places/ChIJT_JHTgFZwokRXleXHadsVaE/reviews/ChZDSUhNMG9nS0VJQ0FnSURuajlQV2JBEAE

Spectacular and a several levels above anything offered in New York City today. Chef Nakazawa is known for his unique style, incorporating many different flavors, vinegars, and unique signature dishes. He has perfected fermentation and aging to create otsumami and nigiri that are legendary even in Tokyo, while the space here is also another level in terms on design and aesthetics. The best of the best 🍣

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYaDRxQm13RRAB&d=17924085&t=1

places/ChIJT_JHTgFZwokRXleXHadsVaE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYaDRxQm13RRAB

It was definitely an unforgettable evening. All six of us, including myself, agreed that it was a best experience. The food, the atmosphere, hospitality, commitment, the service, Taishio, their experience and topics were all excellent. I was truly impressed with the experience of receiving such excellent service. This is the best sushi restaurant in the world, literally Taisho's masterpiece in spreading real Sushi in the US. I really appreciate it. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIckw2SnV3RRAB&d=17924085&t=1

places/ChIJT_JHTgFZwokRXleXHadsVaE/reviews/ChdDSUhNMG9nS0VJQ0FnSURIckw2SnV3RRAB

Visited Sushi Sho tonight and had what was probably the best meal of my life. The other guests who had reserved the 8pm slot had their flight cancelled, which meant that my dining partner and I had a private omakase prepared by Nakazawa-san and his team.

This is unlike any other omakase, and any other sushi, i've had in North America. Every element of the guest experience was incredible. I discovered new fish and preparations that have given me an even deeper appreciation of the art of this craft.

Eat here. I will be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdU91ZVJREAE&d=17924085&t=1

places/ChIJT_JHTgFZwokRXleXHadsVaE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdU91ZVJREAE

TLDR: A lot of folks consider Sushi Sho helmed by Keiji Nakazawa to be one of the best sushi-yas in NYC. I'd be inclined to agree. Chef is a legend in the sushi world and although they have a policy requesting no photography - this meal is certainly special. This is definitely special occasion territory but it is one of the best experiences to be had in New York.

Chef Keiji Nakazawa has relocated to NYC from his restaurant of the same name in Waikiki. Their photography policy means, there's no images or videos of the food. If you want a glimpse of the level of precision his craft is, watch the Eater video they did about 5 years ago.

Let's not mince words, this is not a cheap place and with alcohol and any add-ons, it's likely to be one of the most expensive meals you've ever had. That being said, if you're someone who's really into omakase - especially Edomae.. it might not get better than this.

I've eaten a lot of sushi, at every end of the spectrum. There's some really unique preparations to be had here. Of course, the bluefin tuna is delicious and he has some very premium cuts. I actually found the lower-priced okonomi to be more interesting and I might even like the flavor better. Great toro is like excellent wagyu - it's going to be good no matter what. The variations between them is pretty nuanced and unless you eat a lot of that kind of protein - you probably won't notice the differences.

While for this much money I'd love to be able to document my meal - there's something liberating about not having to care about getting that perfect shot. Why? Because you can't! That lets you focus on the meal and is the premise behind their policy. It's like being without your phone for a day, it's awesome and it lets you focus your attention to everything else going on.

In short, it is worth it. Definitely a once in awhile place, unless you're made of money perhaps. I feel fortunate to have tried it and although it'll be a bit before I return - there really is nothing else like it in New York. If you don't feel like going to Tokyo to try that true Edomae sushi; now you can get around the corner from the New York public library.

Sushi Sho: Experiencia Omakase en Manhattan, NYC

Sushi Sho, established in March 2024, is a Michelin-starred Japanese restaurant in New York City, helmed by Chef Keiji Nakazawa.

Dine In

Restroom

Reservable

Serves Dinner

Tucked away on East 41st Street in the bustling heart of Manhattan lies Sushi Sho, a haven for sushi enthusiasts. This culinary gem radiates a serene elegance, seamlessly blending modern design with traditional Japanese aesthetics that beckon both locals and visitors alike. Upon entering, guests are greeted by the soft glow of ambient lighting and the subtle hum of creative culinary artistry in action. Sushi Sho is not just a restaurant; it's an experience where each dish tells a story, crafted with precision and passion. The sushi is sourced from the freshest catch, sourced sustainably to honor both flavor and the ocean’s bounty. Diners can indulge in an array of meticulously crafted nigiri, each piece a delicate balance of texture and taste, or savor the intricate flavors of signature rolls that challenge conventions while respecting tradition. Every bite transports guests on a journey through Japan’s rich culinary heritage, enhanced by an impressive selection of sake that perfectly complements the meal. The convivial atmosphere encourages a sense of community, whether you’re seated at the intimate bar or sharing a table with friends. Sushi Sho also embraces the rhythm of urban life, making it an ideal spot to unwind amidst a hectic day of city exploration or to celebrate a special occasion that deserves more than the ordinary. As Manhattan continues to pulse with the energy of its towering skyscrapers and vibrant street life, Sushi Sho stands as a tranquil retreat where flavors flourish and memories are crafted. Treat yourself to a taste sensation at this exquisite establishment, where each visit feels like a delicious revelation waiting to unfold.

Sushi Sho

An exquisite omakase experience featuring a variety of aged, fermented, and pickled fish, shellfish, and vegetables, complemented by meticulously prepared rice.

Aged Watermelon

Bluefin Tuna Nigiri

Monkfish Liver

Sushi Sho Menu

Sushi Sho Menu - Un Viaje Gastronómico en Nueva York.

Bienvenidos a Sushi Sho, donde la **experiencia omakase** se transforma en un viaje de sabores únicos. Nuestro menú presenta una variedad exquisita de pescados fermentados, mariscos y vegetales, acompañados de arroz meticulosamente preparado. A continuación, les ofrecemos un vistazo a nuestra deliciosa carta.

Para comenzar su experiencia, ofrecemos el **Aged Watermelon**, una refrescante combinación de sandía sazonada que estimula el paladar y prepara el camino para los sabores más profundos que están por venir.

El viaje culinario continúa con nuestros platos principales, donde destacan:
- **Bluefin Tuna Nigiri**: Este nigiri está hecho con el atún de aleta azul más fresco, acompañado de arroz que resalta su delicadeza.
- **Monkfish Liver**: Un plato audaz que fusiona el hígado de rape con rábanos encurtidos, sal y pimienta, convirtiéndose en una experiencia única en cada bocado.

Para finalizar su experiencia, no se pierda nuestros irresistibles postres, que ofrecen un toque dulce a su velada. Creaciones como el mousse de matcha y el helado de sésamo negro son perfectas para aquellos que buscan un final refrescante.

Para complementar su comida, ofrecemos una selección de sakes premium y cócteles exclusivos que elevan aún más la experiencia gastronómica. Cada bebida ha sido seleccionada para realzar los sabores de cada plato.

Cada temporada, Sushi Sho presenta **especialidades** que destacan ingredientes frescos y de calidad. No se olvide de preguntar por las recomendaciones del chef, que prometen ser una sorpresa deliciosa.

Descubre Sushi Sho en Nueva York: auténtica experiencia japonesa llena de sabores únicos. ¡Reserva tu mesa y saborea el sushi fresco hoy!

Sushi Sho: Sushi Exquisito en Nueva York, E 41st St

New York County

A chef's choice course featuring a progression of dishes with a dazzling variety of fish, shellfish, and vegetables, many aged, fermented, and pickled.

Omakase Tasting Menu

Additional à la carte items available after the omakase course, such as monkfish liver and red sea urchin.

Okonomi Add-ons

Disfruta de un experiencia exclusiva de omakase en Sushi Sho, con platos únicos en el corazón de la ciudad de Nueva York. Reserva ahora y vive lo mejor de la gastronomía japonesa.

Sushi Sho NYC: Experiencia Omakase de Lujo en Manhattan

Vive la experiencia gastronómica en Sushi Sho, el restaurante Michelin en Nueva York que ofrece platos innovadores y atención excepcional en un entorno íntimo.

Sushi Sho en Nueva York: Sushi de Alta Cocina y Ambiente Exclusivo

Reserva en Sushi Sho, el restaurante en Manhattan destacado por su sushi innovador, ambiente elegante y política de no fotos que realza la experiencia única.

LOS TACOS No.1

Ace Hotel New York

The Museum of Modern Art