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Buenos Aires

Don Julio is renowned for its exceptional Argentine cuisine, particularly its high-quality beef cuts cooked to perfection. The ambiance is warm and inviting, with walls adorned by signed wine bottles from patrons worldwide. The service is attentive and professional, enhancing the overall dining experience. While the prices are higher than average, many patrons feel the experience is worth the investment.

Descubre Don Julio en Palermo, Buenos Aires.

Ubicado en la vibrante zona de Palermo, Don Julio es un verdadero templo de la carne argentina, conocido por ofrecer cortes de carne excepcionales en un ambiente acogedor y elegante. Este steakhouse ha ganado renombre, no solo por su menú delicioso que incluye empanadas irresistibles y una carta de vinos que supera las 15,000 botellas de vinos argentinos, sino también por el servicio atento que asegura que cada visita sea memorable.

El ambiente de Don Julio es cálido y acogedor, decorado con botellas de vino firmadas por clientes de todo el mundo, creando una atmósfera íntima ideal para disfrutar de una cena especial o simplemente para compartir un buen momento con amigos. Las mesas están bien dispuestas, permitiendo que cada cliente se sienta cómodo mientras disfruta de su comida.

El menú de Don Julio es un homenaje a la rica tradición culinaria argentina. Desde los cortes de carne perfectamente asados hasta las opciones vegetarianas como ensaladas y verduras a la parrilla, hay algo para todos. No te pierdas la oportunidad de probar su famoso ribeye o el provolone frito, que han sido elogiados por su sabor y presentación. Y para acompañar tu comida, su extensa carta de vinos es una verdadera joya.

¿Cómo puedo hacer una reserva en Don Julio?

 Las reservas se pueden hacer a través de su sitio web oficial o llamando directamente al restaurante. Se recomienda reservar con mucha anticipación debido a la alta demanda.

¿Cuáles son los horarios de atención de Don Julio?

 Don Julio opera para almuerzos y cenas de lunes a domingo. Los horarios específicos pueden variar, por lo que es aconsejable consultar su sitio web oficial para la información más actual.

¿Hay un código de vestimenta en Don Julio?

 Si bien no hay un código de vestimenta estricto, se sugiere vestirse de manera inteligente-casual para coincidir con la atmósfera del restaurante.

¿Don Julio ofrece opciones vegetarianas?

 Sí, Don Julio proporciona opciones amigables para vegetarianos, incluyendo ensaladas y verduras a la parrilla.

¿Hay estacionamiento disponible en Don Julio?

 El estacionamiento puede ser limitado en el área de Palermo. Se aconseja utilizar el transporte público o servicios de viajes compartidos al visitar.

Don Julio no es solo un restaurante, es una experiencia que combina lo mejor de la gastronomía argentina en un entorno amigable y accesible. Si buscas un lugar donde disfrutar de una comida de alta calidad, con un servicio excepcional y un ambiente que invita a relajarse y disfrutar, Don Julio es el lugar ideal para ti.

South America

Argentina

Ubicado en el vibrante barrio de Palermo, **Don Julio** es un restaurante emblemático de Buenos Aires que se ha ganado una reputación mundial por sus excepcionales cortes de carne y su ambiente acogedor. Este steakhouse no solo es conocido por ofrecer algunas de las mejores carnes de Argentina, sino que también destaca por su impresionante bodega con más de 15,000 botellas de vino argentino, que complementan a la perfección cada plato. Desde el momento en que cruzas la puerta, te envuelve una atmósfera cálida y amigable, ideal para disfrutar de una experiencia gastronómica inolvidable.

La carta de Don Julio es un verdadero homenaje a la carne argentina. Uno de los platos más destacados es el **bife de chorizo**, que se sirve jugoso y tierno, cocinado a la perfección en la parrilla. Cada bocado es una explosión de sabor, acompañado de chimichurri casero que realza aún más su exquisitez. Otro plato imperdible son las **empanadas**, que son un clásico en la cocina argentina; crujientes por fuera y llenas de un delicioso relleno que te hará querer más. La atención al detalle en la preparación de cada plato es evidente, y el personal está siempre dispuesto a recomendar el vino perfecto para acompañar tu elección.

Una de las características que distingue a Don Julio es su compromiso con la calidad. La carne proviene de ganaderos locales que practican la cría sostenible, asegurando que cada corte sea de la mejor calidad. Además, el restaurante ofrece un ambiente íntimo, con una decoración que refleja la rica cultura argentina. Un detalle curioso es que Don Julio fue nombrado en honor a un famoso carnicero de Buenos Aires, lo que resalta la tradición y el respeto por la carne en la cultura local.

Situado en Guatemala 4699, en el corazón de Palermo, Don Julio está rodeado de una vibrante vida nocturna, boutiques de diseño y galerías de arte. Después de disfrutar de una cena, puedes explorar los parques cercanos o disfrutar de un cóctel en uno de los bares de moda de la zona. La cercanía a otras atracciones culturales hace de este lugar un punto de partida ideal para una noche en Buenos Aires.

 Don Julio es conocido por su carne de alta calidad y su extensa selección de vinos argentinos, lo que lo convierte en un destino imperdible para los amantes de la gastronomía.

 Sí, se recomienda hacer una reserva con anticipación, ya que el lugar es muy popular y suele llenarse rápidamente.

 No te puedes perder el bife de chorizo y las empanadas, que son altamente recomendados por los visitantes.

No esperes más para disfrutar de una experiencia culinaria única en Don Julio. Reserva tu mesa y déjate llevar por los sabores auténticos de Argentina. ¡Te esperamos!

Popular destination for classic steaks, local dishes & a long wine list in an intimate ambiance.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzdFBLaGZ3EAE&d=17924085&t=1

places/ChIJoYl36oa1vJURWWhqD9z3UV8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzdFBLaGZ3EAE

The best steakhouse in Argentina. The meat was like a marshmallow. The empanadas were super-tasty. The wine cellar holds 15000 bottles of Argentinian wines including the very old ones. Highly recommended. Need to book a table very very early. Recommend to arrive 15 minutes before to have a glass of sparkling standing in the line to enter.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIMnJxcFNREAE&d=17924085&t=1

places/ChIJoYl36oa1vJURWWhqD9z3UV8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIMnJxcFNREAE

Service was excellent. We felt well taken care of from start to finish. The steak was exceptional and prepared just to our liking. Fried provolone is a must try. Everything was delicious, including the wines we tried. Overall, Don Julio is well worth the recognition and popularity it has received!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQakt5UmhRRRAB&d=17924085&t=1

places/ChIJoYl36oa1vJURWWhqD9z3UV8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQakt5UmhRRRAB

OVERRATED. I don’t understand how this restaurant is #10 in the world AND has a Michelin star.

From a service, ambiance and decor standpoint, okay, yes, they excel in that!

Food is where I am disappointed. I still had a decent meal, but it wasn’t mind-blowing and especially given the premium I am paying to eat there. I’ve eaten at far better places that have no Michelin star or World’s Best ranking.

While I appreciate that they give us a small empanada to start, honestly it is mediocre at best and forgettable. The bread, chimichurri and salsa criolla were great though.

The chorizo was flavorful, but I’ve had better quality AND flavor in Buenos Aires for 1/4 the price. AR$15,000 for ONE chorizo sausage.

The beet salad was really fantastic, and it was served like carpaccio, sliced very thin.

But let’s be real, I came for the meat. The steak? I ordered a ribeye medium rare and while the cap was great, the Don Julio knife on the table was working extra hard to cut through the eye of the ribeye. The eye was not tender. Yes, it was juicy and seasoned well, but it was like an overcooked pork chop. It definitely required some heavy chewing on my part.

Overall, Don Julio is not a place I would recommend to friends. I wouldn’t be surprised if they lose their Top10 standing next year. What a disappointing waste of money. I can think of many other places with better quality steak.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzNV9iTmRnEAE&d=17924085&t=1

places/ChIJoYl36oa1vJURWWhqD9z3UV8/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzNV9iTmRnEAE

Fell short of our expectations especially given all the hype and great recommendations from friends about the steaks here.  We ordered a salad and medium rare ribeye steak to share.

The good: service was good. Very quick and you even get a glass as bubbly as you wait in a massive line to be seated (even with a reservation!). The complimentary mini empanada - very delicious! The salad - looks great and tastes great with all those flowers.

The not so great: Our Ribeye steak was a chewy and had some gristle. It was also under seasoned and tasted quite bland. Given we travelled a very long distance specifically to get to BA to try this famed steakhouse, we were most disappointed.  Atmosphere was very lovely with the high ceilings and rustic feel inside. However, I’ve taken away 1 star because we were placed on a bench seat that felt makeshift (as if they were trying to squeeze in more tables). My seat looked like a stool put between 2 benches and had a gap of about 4 inches on one side. I spent dinner squeezed to the left of the table to avoid the discomfort of sitting on the gap.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYbUxibmdnRRAB&d=17924085&t=1

places/ChIJoYl36oa1vJURWWhqD9z3UV8/reviews/ChdDSUhNMG9nS0VJQ0FnSURYbUxibmdnRRAB

The tenderloin tasted great - juicy, smoky from the BBQ! We ordered medium rare and one of them was more medium, while the medium rare one was not evenly cooked. Prices for sides are completely over the top for what it is: Grilled artichokes came cold, and the 10$ the salad consisted only of some green leaves and flowers on top. Therefore only 3/5 stars for food since it doesn’t match the prices.

Service is excellent, they prioritized our order as we had to leave for the airport earlier. The inside and outside seating area are well maintained and comfortable, bathrooms squeaky clean.

Don Julio: El Mejor Restaurante de Carnes en Palermo, Buenos Aires

Don Julio, established in 1998 by Pablo Rivero and his family, has become a symbol of Argentine culinary excellence. Over the years, it has garnered numerous accolades, including being named the Best Restaurant in Latin America in 2024.

Don Julio: A Legacy of Argentine Culinary Excellence in Buenos Aires.

Nestled in the vibrant Palermo neighborhood of Buenos Aires, Don Julio has firmly established itself as a beacon of Argentine culinary tradition and innovation since its inception in 1998.

 was founded by Pablo Rivero and his family, who aimed to create a dining experience that celebrates the rich flavors and time-honored techniques of Argentine cuisine. Over the years, it has become synonymous with quality, offering guests an intimate ambiance where classic steaks and local dishes shine alongside an extensive wine list.

The journey of Don Julio is marked by significant achievements that reflect its dedication to culinary excellence:

 Don Julio was founded by Pablo Rivero and his family in Buenos Aires, introducing a new standard for steakhouse dining in Argentina.

 Don Julio earned the prestigious title of Best Restaurant in Latin America, cementing its reputation on the continental stage.

 The restaurant was once again named Best Restaurant in Latin America and achieved a remarkable ranking of No. 10 in the World's 50 Best Restaurants, showcasing its global appeal and culinary mastery.

Don Julio's story is not just about accolades but also about the authentic Argentine experience it offers. Diners are treated to expertly prepared steaks that have been praised for their tenderness and flavor, complemented by a wine cellar boasting 15,000 bottles of exceptional Argentinian wines, including rare vintage selections.

 of Don Julio blends rustic charm with a welcoming atmosphere, making it a favored spot for both locals and international visitors seeking a genuine taste of Buenos Aires.

Exceptional steaks cooked to perfection with locally sourced meats.

A vast wine cellar featuring thousands of Argentinian wines, including rare and vintage bottles.

Warm, rustic interiors that evoke the spirit of Argentine tradition and hospitality.

A welcoming environment perfect for intimate dinners as well as group celebrations.

Don Julio continues to attract food enthusiasts, wine lovers, and travelers seeking an authentic Argentine dining experience. Its legacy, built on family passion and commitment to excellence, remains a shining example of Buenos Aires' vibrant culinary scene.

Don Julio is a popular destination in Palermo, Buenos Aires, known for its classic steaks, local dishes, and an extensive wine list, all served in an intimate ambiance.

Main Menu

Don Julio

Dine In

Takeout

Outdoor Seating

Restroom

Don Julio is a popular destination in Palermo, Buenos Aires, known for its classic steaks, local dishes, and an extensive wine list, all served in an intimate ambiance. The restaurant offers an authentic Argentine asado experience with a rustic yet chic decor, making it a perfect spot for both locals and travelers.

A selection of traditional Argentine dishes featuring premium cuts of beef and authentic flavors.

Bife de Chorizo

Provoleta

Empanadas

Entraña

Rib-Eye

T-Bone

Morcilla

Chorizo

Don Julio Menu

Nestled in the vibrant Palermo neighborhood of Buenos Aires, Don Julio is a celebrated steakhouse renowned for its traditional Argentine cuisine and premium beef cuts. This intimate venue charms food lovers and travelers alike with a menu that highlights authentic flavors and expertly grilled meats, complemented by a curated wine selection.

Begin your culinary journey at Don Julio with a selection of classic Argentine starters designed to excite the senses. The Provoleta, a grilled provolone cheese dish, offers a rich and savory introduction that perfectly complements the smoky flavors to come. Crispy Empanadas stuffed with seasoned ground beef and onions deliver a delightful mix of textures and spices. For those who seek bold tastes, the traditional Morcilla blood sausage and the flavorful pork Chorizo sausage provide hearty and satisfying openings to the meal.

Main Courses That Celebrate Argentine Beef

At the heart of Don Julio's menu are the expertly prepared steaks, showcasing some of Argentina's most prized beef cuts. The Bife de Chorizo, a succulent beef sirloin steak, is a must-try for those seeking a tender and juicy experience. The Entraña, or skirt steak, delivers robust flavor and a satisfying char from the grill. The Rib-Eye steak is prized for its marbling, offering a richly textured and flavorful bite. For a grander indulgence, the T-Bone steak presents a generous portion of beef T-bone that embodies the essence of Argentine parrilla cooking.

While the focus here is on meat and wine, Don Julio completes the dining experience with thoughtfully prepared desserts and a fine selection of drinks. From traditional Argentine sweets to house-special cocktails and an extensive wine list featuring 15,000 bottles of local vintages, guests can find the perfect pairing to elevate their meal.

Authentic Argentine parrilla experience in Palermo district

Extensive wine cellar with thousands of Argentinian wines

Offering both indoor and outdoor seating in a rustic, inviting ambiance

Reservation recommended due to high demand and popularity

Descubre Don Julio en Palermo, Buenos Aires: un festín de carnes argentinas a la parrilla. ¡Ven y degusta la auténtica experiencia culinaria!

Don Julio: Restaurante Gourmet en Palermo, Buenos Aires

Comuna 14 Municipality

Explore our extensive wine cellar with over 14,000 Argentine labels.

Wine Cellar Tour

Complimentary Sparkling Wine

Autonomous City of Buenos Aires

Disfruta de la experiencia culinaria en Don Julio, el restaurante de referencia en Palermo, Buenos Aires, famoso por su carne de alta calidad y ambiente auténtico.

Don Julio Buenos Aires: Opción 5 estrellas con carnes argentinas

Visita Don Julio en Buenos Aires para degustar sus cortes de carne de primera, vinos argentinos y un ambiente único con música en vivo en Palermo.

Experiencia en Don Julio Buenos Aires: Carne de primera y vinos premium

Reserva con anticipación en Don Julio, disfruta de su excelente comida argentina y ambiente acogedor, y descubre todo lo que ofrece este icónico restaurante en Palermo.

Don Julio: El Mejor Restaurante de Carnes en Palermo, Buenos Aires

Dining & Culinary Delights

Signature Highlights

Location & Nearby Attractions

FAQs

Visítanos hoy

Legado Mítico Buenos Aires

Niño Gordo

Be Jardín Escondido by Coppola