Dominique Bouchet Tokyo menu overview.
Experience exquisite French cuisine with a distinctive Japanese touch at Dominique Bouchet Tokyo, an elegant white-tablecloth destination nestled in the heart of Ginza. This sophisticated restaurant offers a refined dining journey where every dish is thoughtfully crafted and creatively presented to delight food enthusiasts and connoisseurs alike.
Starters and appetizers
Though the menu highlights mainly main courses, guests can expect an array of delicately prepared starters that set the tone for an unhurried and serene dining experience. The kitchen expertly balances traditional French techniques with local ingredients to create vibrant, flavorful beginnings to your meal.
Main courses
Dominique Bouchet Tokyo shines with exquisite mains that showcase the chef's finesse and passion. The Red Wine-Braised Oxtail is a standout, slow-cooked to tender perfection with rich red wine, sweet onions, carrots, and aromatic herbs — a truly comforting yet sophisticated dish.
For seafood lovers, the Blue Lobster Parmentier with Beurre Blanc & Caviar offers an indulgent experience. Succulent blue lobster is combined with creamy potatoes and finished with a luxurious beurre blanc sauce and delicate caviar, balancing richness and elegance in every bite.
Desserts and sweet indulgences
The dessert selection, though not detailed in the menu data, is known to complement the meal exquisitely with refined sweetness and creative flavor combinations. Guests have praised unique offerings in the past, such as the intriguing tarragon sorbet, which highlights the kitchen's inventive approach to classic French desserts.
Drinks and wine selection
Dominique Bouchet Tokyo offers an impressive array of French wines, curated to perfectly accompany their dishes. The sommelier’s recommendations elevate the dining experience, with whites and reds that enhance the delicate and bold flavors throughout the meal. The bar also serves refined cocktails and coffee to satisfy all palates.
Special dining highlights
- Meticulous presentation and timing ensuring every plate is a feast for the eyes and palate.
- Unhurried dining in a calm and peaceful atmosphere ideal for savoring every moment.
- Exceptional customer service that creates a memorable and personalized dining experience.
